Contents
3
EN
1 Instructions 4
1.1 General safety instructions 4
1.2 Manufacturer liability 7
1.3 Appliance purpose 7
1.4 Disposal 8
1.5 Identification plate 8
1.6 This user manual 8
1.7 How to read the user manual 9
2 Description 10
2.1 General Description 10
2.2 Symbols 11
3Use 12
3.1 Instructions 12
3.2 First use 13
3.3 Using the cooktop 13
4 Cleaning and maintenance 16
4.1 Instructions 16
4.2 Cleaning the appliance 16
5Installation 18
5.1 Clearances above and around domestic appliances 18
5.2 Safety instructions 19
5.3 Section cut from the work surface 20
5.4 Mounting 21
5.5 Fixing using brackets 23
5.6 Gas connection 23
5.7 Adaptation to different types of gas 26
5.8 Electrical connection 29
5.9 Instructions for the installer 30
We advise you to read this manual carefully, as it contains all the instructions for maintaining
the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
These instructions apply only to the destination countries listed on the appliance's data
plate.
This is a class 3 built-in hob.
Instructions
4
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Never try to put out a fire or flames
with water: turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, as long they
are supervised or instructed by
adults who are responsible for
their safety.
• Children must not be allowed to
play with the appliance.
• Keep children under eight years of
age at a safe distance if they are
not constantly supervised.
• Do not allow children younger
than 8 years old to come near the
appliance when in operation.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• Make sure that the flame-spreader
crowns are correctly positioned in
their housings with their respective
burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
• The cooking process must always
be monitored. Short cooking
processes must be monitored
continuously.
• When in use, do not place metal
objects, such as dishes or cutlery,
on the surface of the cooktop as
they may overheat.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS NEAR
THE APPLIANCE.
•DO NOT SPRAY AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN
OPERATION.
Instructions
5
EN
• Switch the appliance off
immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Before carrying out any work on
the appliance (installation,
maintenance, positioning or
moving), wear personal protective
equipment.
• Before carrying out any work on
the appliance, disconnect the
mains power supply.
• Have authorised persons carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of authorised persons.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations in which fats or oils
could be released that could
overheat and catch fire. Be very
careful.
• Never leave objects on the
cooking surface.
• DO NOT USE THIS APPLIANCE
AS A SPACE HEATER.
• Do not spray any spray products
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• All cookware must have smooth,
flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the
cooktop.
• Take care not to spill acidic
substances such as lemon juice or
vinegar onto the cooktop.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
•DO NOT PLACE ARTICLES ON
OR AGAINST THIS APPLIANCE.
• Not suitable with aftermarket lids
or covers.
Instructions
6
• Do not use cleaning products
containing chlorine, ammonia or
bleach on steel parts or parts with
metallic surface finishes (e.g.
anodizing, nickel- or chromium-
plating).
• Do not wash the removable
components such as the cooktop
pan stands, flame-spreader
crowns and burner caps in a
dishwasher.
• Do not wash removable parts
such as the cooktop trivets, flame-
spreader crowns and burner caps
in the dishwasher.
Installation
• TTHIS APPLIANCE MUST NOT
BE INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a stand.
• Position the appliance into the
cabinet cutout with the help of a
second person.
• To prevent overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• The gas connection should be
carried out by authorised persons.
• Installation with flexible hose must
be carried out so that the length of
the piping does not exceed 2 metres
when fully extended as regards
flexible steel hoses and 1.5 metres
in case of rubber hoses.
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between 10 Nm
and 15 Nm.
• At the end of the installation, check
for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised persons.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90°C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
• Before installation, make sure that
the local gas supply (gas type and
pressure) and the settings of the
domestic appliance are
compatible.
Instructions
7
EN
• The settings for this domestic
appliance are shown on the gas
setting label.
• This domestic appliance is not
connected to a device for
extracting combustion products. It
must be installed and connected in
accordance with current
installation regulations. Pay
particular attention to the relevant
requirements regarding ventilation.
For this appliance
• Do not obstruct ventilation
openings and heat dispersal slots.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Do not use the appliance to heat
rooms for any reason.
1.2 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• use of the appliance other than
the one envisaged,
• failure to comply with the
instructions in the user manual,
• tampering with any part of the
appliance,
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
Instructions
8
1.4 Disposal
This appliance must be
disposed of separately from
other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). The appliance
does not contain substances in
quantities sufficient to be considered
hazardous to health and the
environment, in accordance with
current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to the
retailer when purchasing an
equivalent product, on a one for
one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
1.5 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
Place the supplied duplicate data
plate to a suitable adjacent surface
or within the instruction manual for
future reference.
1.6 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance. Read this user
manual carefully before using the
appliance.
Power voltage
Danger of electrocution
• Disconnect the mains power
supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or
any part of it unattended.
• Do not let children play with the
packaging plastic bags.
Instructions
9
EN
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
10
2 Description
2.1 General Description
AUX: Auxiliary burner
SR: Semi-rapid burner
R: Rapid burner
UR3: Ultra-rapid burner
Description
11
EN
2.2 Symbols
Burners
Burner off
Burner at minimum setting
Burner at maximum setting
Cooking zones
Front left
Rear left
Central
Rear left
Front right
Burner knobs
For lighting and adjusting the burners. Press
and turn the knobs anti-clockwise to in
order to light the relative burners. Turn the
knobs to the zone between the maximum
and minimum setting to adjust the flame.
Return the knobs to the position to turn
off the burners.
Use
12
3 Use
3.1 Instructions
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the
gas installation:
• Immediately shut off the gas supply or
close the gas cylinder valve.
• Immediately extinguish all naked flames
and cigarettes.
• Do not use any light or appliance
switches and do not pull any plugs out of
sockets. Do not use any telephones or
mobile phones within the building.
• Open windows and ventilate the room.
• Call the aftersales service or the gas
supplier.
Abnormal operation
Any of the following are considered to be
abnormal operation and may require
service:
• Yellow tipping of the hotplate burner
flame.
• Sooting up of cooking utensils.
• Burners not igniting properly.
• Burners failing to remain alight.
• Burners extinguishing whilst in operation.
• Gas valves with are difficult to turn.
In case the appliance fails to operate
correctly, contact the Authorised Assistance
Centre in your area.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
seats with their respective burner caps.
• Oils and fats could catch fire if
overheated. Be very careful.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Do not spray any spray product near the
appliance.
• Do not touch the appliance’s heating
elements when it is running. Leave them
to cool before cleaning.
• Keep children under the age of 8 away
from the appliance when it is in use.
Improper use
Risk of damage to surfaces
• Do not use aluminium foil to cover the
burners or hob body.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the cooktop.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the cooktop.
• It is not recommended to use
earthenware or steatite (soapstone)
pans to cook or heat food.
Use
13
EN
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from accessories.
3. Remove and wash all the appliance's
accessories (see 4 Cleaning and
maintenance).
3.3 Using the cooktop
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anti-
clockwise to the maximum flame symbol,
until the burner ignites. If the burner does not
light in the first 15 seconds, turn the knob
to and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: In this
case, the thermocouple has not heated up
sufficiently. Wait a few moments and repeat
the operation. Keep the knob pressed in
longer.
Correct positioning of the flame-
spreader crowns and burner caps
Before lighting the cooktop burners, make
sure that the notches of the flame-spreader
crowns (A) are positioned in their
corresponding housings (B) with their
respective burner caps. Make sure that the
holes in the burner (C) are aligned with the
igniters and thermocouples (D). Also ensure
that the flame-spreader crowns are
correctly engaged in the burner holes.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas tap is open. Return the
knob to and wait at least
60 seconds before lighting it
again.
Use
14
Correct positioning of the trivets
There are concave silicone rests with a hole
underneath the trivets that must be
positioned on the relative fixing pins on the
cooktop.
Make sure that the trivets are simply centred
on their respective burners, without forcing
the burners to be raised or tilted. If they are,
repeat the positioning procedure.
If you find that a pan is particularly unstable,
make sure that the trivets have been
positioned correctly.
Installing the trivets
The trivets are provided unassembled on
the cooktop. To position each trivet
correctly on its burner, follow the instructions
as shown in the figure.
Each trivet must be positioned on the
corresponding burner in order to ensure
that it works correctly
.
Be very careful to match the
different central diameters of the
trivets to the flame-spreader
crowns.
Use
15
EN
Practical tips for using the cooktop
For better burner efficiency and to minimise
gas consumption, use lidded pans of
suitable size for the burner, so that flames
do not reach up the sides of the pan. Once
the contents come to the boil, turn down the
flame enough to ensure that the liquid does
not boil over.
During cooking, in order to avoid burns,
damage to the cooktop or countertop, all
pans or griddles must be positioned inside
the outer edge of the cooktop and at a
minimum distance of 50 mm from the knobs.
Using a griddle
A few precautions are necessary if you wish
to use a griddle:
• Griddles must not protrude beyond the
perimeter of the cooktop
• Aluminium griddles with Teflon anti-stick
coating should be pre-heated for a
maximum of 5 minutes in order to avoid
damage to the appliance and the Teflon
coating. After pre-heating, place food
on the griddle to cook; do not exceed
40 minutes of griddle use
• Do not use griddles or plates to cook or
heat food on the ultra-rapid burner (UR).
• If one of the burners close to the wooden
rear wall is an ultra-rapid (UR) burner,
leave a gap of at least 160 mm between
the wall and the edge of the griddle
• It is not recommended to use
earthenware or steatite pans to cook or
heat food.
• Do not allow the burner flames to extend
beyond the edge of the griddle
• Leave a gap of at least 160 mm
between the edge of the griddle and the
side wall
• Do not place the griddle over more than
one burner at the same time
• Never use the griddle for more than 40
minutes.
Cookware diameters:
• AUX: 7 - 18 cm.
• SR: 10 - 24 cm.
• R: 18 - 24 cm.
• UR3: 24 - 28 cm.
Cleaning and maintenance
16
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the appliance
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use specific products only that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers, as they will damage the surfaces.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Cooktop trivets
Remove the trivets and clean them in
lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the cooktop.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• If it comes into contact with aggressive
detergents, hard water or spills (cooking
water, sauces, coffee, etc.), clean
immediately after having let the cooktop
cool down.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the cooktop trivets,
flame-spreader crowns and burner caps
in a dishwasher.
The continuous contact between
the trivets and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
Cleaning and maintenance
17
EN
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.
Flame-spreader crowns and burner caps
For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed.
Wash them in hot water and non-abrasive
detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Refit the flame-spreader
crowns making sure that they are correctly
positioned in their housings with their
respective burner caps.
Annual service by an authorised person is
recommended, or if any of the following
conditions are noticed; incomplete ignition,
appreciable yellow tipping, carbon
deposition, lifting, floating, lighting back or
objectionable odour.
Knobs
The knobs should be cleaned with a soft
cloth dampened with warm water, then
dried carefully. They can easily be removed
by pulling them upwards.
Do not use aggressive products
containing alcohol or products for
cleaning steel and glass when
cleaning the knobs, as these
products could cause permanent
damage.
Installation
18
5 Installation
5.1 Minimum clearance to
combustible surface
Cook top
A 200mm (Vertical combustible surface)
measured form the edge of the nearest
burner.
B 600mm (Overhead) measured form the
highest part of the highest surface and
750mm for an exhaust fan.
C 50mm (non-combustible surface)
D 20mm (benchtop)
X (width) & Y (depth) see appliance
dimension within this manual.
Refer to AS/NZS 5601 (Protection of a
combustible surface) if the above minimum
clearances cannot be achieved.
The top of the pan support is 9mm - 12 mm
above the bench top.
5.2 Gas connection
Carefully screw the connector 3 to the
appliance’s gas connector 1 (1/2” thread
ISO 228-1), placing the supplied seal 2
between them.
This appliance must be installed by an
authorised person in accordance with this
instruction manual, AS/NZS 5601.1 –
Gas installations (installation and pipe
sizing), local gas fitting regulations, local
electrical regulations, local health
regulations, Building Code of Australia and
any other government authority.
Refer to AS/NZS 5601
(Protection of a combustible
surface) if the above minimum
clearances cannot be achieved.
Maximum height of the top pan
support with respect to the surface
that supports the appliance is
912mm.
The appliance connection point
shall be accessible with the
appliance installed.
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and
15 Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
Installation
19
EN
This appliance is suitable for connection
with rigid pipe or flexible hose. The isolating
manual shut-off valve connection point must
be accessible when the appliance is
installed.
Flexible hose assembly must be certified to
AS/NZS 1869 class B or D, be of
appropriate internal diameter for the total
gas consumption (10mm), be kept as short
as possible (not exceeding 1200mm), must
not be in contact with the floor or any hot
surface or sharp surface. The hose
assembly must not be subject to strain,
abrasion, kinking, deformation, contact with
any other appliance or accidental contact
with oven flue outlet of an under bench
oven.
Gas leakage and operation of the
appliance must be tested by the installer
before leaving. Check burner flames are
blue in colour, stable and completely ignite
at both high and low flame settings with no
appreciable yellow tipping, carbon
deposition, lifting, floating, lighting back or
objectionable odour. Test burners
individually and in combination, When
satisfied with the operation of the cooker,
please instruct the user on the correct
method of operation
Natural Gas: the regulator must be fitted to
the appliance inlet connection. Gas
pressure must be adjusted to 1.0 kPa when
approximately 50% of the burners are on
high flame, the appliance test point is
located on the regulator.
ULPG: the supplied test point adaptor must
be fitted to the appliance inlet connection.
Gas pressure must be checked to 2.75 kPa
when approximately 50% of the burners are
on high flame.
5.3 Safety instructions
Veneers, adhesives or plastic coatings on
adjacent furniture should be temperature-
resistant (>90°C), otherwise they might
warp over time.
The minimum clearances must also be
respected for the edges of the cooktop on
the back as indicated in the mounting
illustrations.
Heat production during appliance
operation
Risk of fire
• Make sure that the cabinet material is
heat resistant.
• Check that the cabinet has the required
slots.
The minimum clearance between a
ventilation hood and the cooking
surface must be at least the
distance indicated in the ventilation
hood installation instructions.
Installation
20
5.4 Section cut from the work surface
Create an opening with the dimensions
shown in the figure in the work surface of
the piece of furniture.
Overall dimensions: gas and electrical
connection location (measures in mm)
View from the bottom
G: Gas connection
E: Electrical connection
Right view
Rear view
The following operation requires
building and/or carpentry work
and must therefore be carried out
by a competent tradesman.
Installation can be carried out on
various materials such as masonry,
metal, solid wood or plastic
laminated wood as long as they
are heat resistant (>90°C).
L (mm) X (mm) Y (mm)
740 730 ÷ 733 500 ÷ 503
Installation
21
EN
5.5 Mounting
Over built-in oven unit
The clearance between the cooktop and
the kitchen furniture or other installed
appliances must be enough to ensure
sufficient ventilation and air discharge.
If installed above an oven, a space must be
left between the bottom of the cooktop and
the top of the appliance installed below.
opens on bottom
opens on bottom and on rear
Over empty kitchen unit or drawers
If there are other pieces of furniture (lateral
walls, drawers, etc.), dishwashers or fridges
under the cooktop, a double-layer wooden
base must be installed at least 10 mm from
the bottom of the cooktop to avoid any
accidental contact. It must only be possible
to remove the double-layer base using
suitable equipment.
opens on bottom
opens on rear
If installed on top of an oven, the
latter must be equipped with a
cooling fan.
Failure to install the double-layer
wooden base exposes the user to
possible accidental contact with
sharp or hot parts.
Installation
22
Cooktop seal
To prevent leakage of liquid between the
frame of the cooktop and the work surface,
put the insulating seal provided in position
before assembly.
1. The seal should be applied to the outer
perimeter of the cooktop, making sure
that it does not extend beyond the edge
of the cooktop frame.
2. Use light pressure to make the seal stick
to the edge of the cooktop frame.
3. Carefully trim the surplus edge away
from the seal.
4. Install the appliance by resting the
cooktop frame completely on the back
edge of the hole in the countertop (1)
and then lower the front (2) until it is fully
inserted.
When doing this, take care not to
damage the countertop or the
surface of the appliance; use a
non-metallic tool if possible.
When positioning it, do not force
the frame as it may become
damaged.
Before inserting it, remove the
trivets (if already mounted) and the
burners.
Installation
23
EN
5.6 Fixing using brackets
The figures below show the exact position
of the holes to correctly attach the cooktop
to the countertop using the brackets
provided (A)
Screw the fixing brackets (A) into the holes
on the sides of the bottom casing to
properly fasten the cooktop to the structure.
5.7 Gas connection
Room ventilation
The room containing the appliance should
have a permanent air supply in accordance
with the standards in force. The room where
the appliance is installed must have enough
air flow needed for the regular combustion
of gas and the necessary air change in the
room itself. The cooktop shall be installed in
rooms with natural ventilation, as required
by Standards regulations AS/NZS5601.
Combustion gas discharge
Combustion gases may be discharged by
means of hoods connected to a flue with
reliable natural draught, or a fan extraction
system. An effective extraction system
Do not attach the cooktop with
silicone sealant, as this would not
allow subsequent removal without
damaging the appliance.
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and
15 Nm.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation with flexible hose must be
carried out so that the length of the
piping does not exceed 1,2 metres
when fully extended; make sure that the
hoses do not come into contact with
moving parts and that they are not
crushed in any way.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
• The settings for this domestic appliance
are shown on the gas setting label.
Installation
24
requires careful design by an authorised
specialist, and must comply with the
regulation distances and positions. After
installation, the engineer must issue a
certificate of compliance.
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions.
and distances indicated by the applicable
standards.
This domestic appliance is not
connected to a device for
extracting combustion products. It
must be installed and connected in
accordance with current
installation regulations. Pay
particular attention to the relevant
requirements regarding ventilation.
Installation
25
EN
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
Combustion products
Extractor fan
5.8 Adaptation to different types of
gas
If other types of gas are to be used, the
injectors must be replaced and the primary
air must be adjusted. In order to replace the
injectors and adjust the burners, the hob top
must be removed.
Removing the hob top
1. Remove the trivets from the top;
2. Remove the flame-spreader crowns and
relative burner caps.
3. Pull the knobs upwards to remove them.
Installation
26
4. Unscrew the cooktop fastening screws
and the burner support plates.
5. Remove the casing fastening screws.
6. Remove the top.
Replacing injectors and primary air
adjustment
1. Loosen the screw A and push the air
regulator B all the way down.
2. Use a spanner to remove the injectors C
and install the new ones for the type of
gas required, following the indications
given in the relevant table (see “Burner
and injector specifications tables”).
3. Adjust the airflow by moving the air
regulator B to obtain the distance D
indicated in the relative table (see
“Burner and injector specifications
tables”).
4. After adjusting each burner, reassemble
the appliance correctly.
When reassembling, once the
cooktop is in the correct position,
press the previously mentioned
points in order to engage the push-
on connectors.
The injector tightening torque must
be no more than 3 Nm.
Installation
27
EN
Adjusting the minimum setting for natural
gas
Light the burner and turn it to the minimum
position. Extract the gas valve knob and turn
the adjustment screw next to the valve
spindle (depending on the model) until a
constant minimum flame is obtained.
Refit the knob and make sure that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: the
flame should not go out. Repeat the
operation on all gas valves.
Adjusting the minimum setting for LPG
• Tighten the screw located at the side of
the tap rod clockwise all the way.
Lubricating the gas taps
Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label fixed to the appliance with
the one corresponding to the new
gas. The label is inserted inside the
injector pack (where present)
Lubrication of the gas taps should
be performed by a specialised
technician.
Installation
28
Burner and injector specifications tables
5.9 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 1N~
3 x 0.75 mm² three-pole cable.
NG 1.0 kPA AUX SR RR UR
Nominal gas consumption (MJ/h)
4.7 6.1 10.8 14.6
Injector (1/100 mm)
98 110 145 170
Primary air (mm)
1121.5
ULPG 2.75 kPa AUX SR RR UR
Rated heating capacity (MJ/h)
4.1 6.0 10.4 15.1
injector diameter (1/100 mm)
55 67 85 105
Primary air (mm)
9.5 1 3 12
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 -
2 Nm.
The values indicated above refer
to the cross-section of the internal
lead.
Installation
29
EN
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
Testing
At the end of installation, carry out a brief
inspection test. If the cooktop fails to
operate, after checking that you have
carried out the instructions correctly, unplug
he appliance and contact Technical
Support.
5.10 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• Do not try to unscrew or force the
threaded elbow of the fitting. You may
damage this part of the appliance, which
may void the manufacturer’s warranty.
• Use soap and water to check for gas
leaks on all connections. DO NOT use
naked flames to find leaks.
• Turn on all the burners separately and at
then all together to make sure that the
gas valve, burner and ignition are
working properly.
• Turn the burner knobs to the minimum
position and check that the flame is
stable for each individual burner and all
the burners together.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
914778548/D
