Table of Contents
19
1. Precautions for safety and use ________________________ 20
2. Fitting the appliance in the top ________________________ 21
2.1 Fixing to the supporting structure _______________________________________ 21
2.2 Fitting the gasket ___________________________________________________ 22
2.3 Fixing using brackets ________________________________________________ 22
3. Electrical connection ________________________________ 23
4. Gas connection ____________________________________ 24
4.1 Bottled gas connection _______________________________________________ 24
4.2 Room ventilation ____________________________________________________ 24
4.3 Combustion gas discharge ____________________________________________ 24
5. Adapting to different types of gas ______________________ 25
5.1 Removing the hob skin _______________________________________________ 25
5.2 Adjusting for bottled gas ______________________________________________ 26
5.3 Adjusting for natural gas ______________________________________________ 27
5.4 Adjusting the primary air flow __________________________________________ 27
5.5 Reassembling the hob skin ____________________________________________ 28
5.6 Adjusting the minimum for natural gas ___________________________________ 28
5.7 Adjusting the minimum for bottled gas ___________________________________ 28
5.8 Hob burner layout ___________________________________________________ 28
5.9 Greasing the gas taps ________________________________________________ 28
6. Description of controls ______________________________ 29
6.1 The front panel _____________________________________________________ 29
7. Using the hob _____________________________________ 30
7.1 Fitting the Pan Stands _______________________________________________ 30
7.2 Lighting burners with safety device ______________________________________ 32
7.3 Practical hints for using the burners _____________________________________ 32
7.4 Pan diameters ______________________________________________________ 33
8. Cleaning and maintenance ___________________________ 34
8.1 Cleaning the hob ____________________________________________________ 34
8.2 Cleaning the components _____________________________________________ 34
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
THIS BUILT-IN HOB IS CLASSIFIED AS CLASS 3.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
engineer who is to check the gas supply system and install, commission and test the
appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a
description of the controls and the correct procedures for cleaning and maintaining the
appliance.
Loading ...
Loading ...
Loading ...