Table of Contents
19
1. Precautions for safety and use________________________ 20
2. Fitting the appliance in the top ________________________ 21
2.1 Fixing to the supporting structure _______________________________________21
2.2 Fitting the gasket ___________________________________________________22
2.3 Fixing using brackets ________________________________________________22
3. Electrical connection _______________________________ 23
4. Gas connection ___________________________________ 24
4.1 Bottled gas connection _______________________________________________24
4.2 Room ventilation____________________________________________________24
4.3 Combustion gas discharge ____________________________________________24
5. Adapting to different types of gas______________________ 25
5.1 Removing the hob skin _______________________________________________25
5.2 Adjusting for bottled gas ______________________________________________26
5.3 Adjusting for natural gas______________________________________________27
5.4 Adjusting the primary air flow __________________________________________27
5.5 Reassembling the hob skin____________________________________________28
5.6 Adjusting the minimum for natural gas ___________________________________28
5.7 Adjusting the minimum for bottled gas ___________________________________28
5.8 Hob burner layout ___________________________________________________28
5.9 Greasing the gas taps________________________________________________28
6. Description of controls ______________________________ 29
6.1 The front panel _____________________________________________________29
7. Using the hob _____________________________________ 30
7.1 Fitting the Pan Stands _______________________________________________30
7.2 Lighting burners with safety device______________________________________32
7.3 Practical hints for using the burners _____________________________________32
7.4 Pan diameters______________________________________________________33
8. Cleaning and maintenance __________________________ 34
8.1 Cleaning the hob____________________________________________________34
8.2 Cleaning the components _____________________________________________34
THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE
IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.
THIS BUILT-IN HOB IS CLASSIFIED AS CLASS 3.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
engineer who is to check the gas supply system and install, commission and test the
appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a
description of the controls and the correct procedures for cleaning and maintaining the
appliance.
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