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23
SETTING OVEN CONTROLS
Table 3: Broil recommendations
Food item Rack
Position
Temp Cook time in minutes Doneness
1st side 2nd side
Steak 1” thick 3rd or 4th
3rd or 4th
HI 6:00
7:00
4:00
5:00
Rare
Medium
Pork Chops 3/4 “thick 3rd or 4th HI 8:00 6:00 Well
Chicken - Bone In 3rd HI 20:00 10:00 Well
Chicken Boneless 3rd or 4th HI 8:00 6:00 Well
Fish 3rd HI 13:00 -- Well
Shrimp 3rd HI 5:00 -- Well
Hamburger 1” thick 3rd or 4th HI 9:00 7:00 Medium
The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C)
means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The
lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). All cook
times shown are after 2 minutes of preheating.
Adjusting the oven temperature
Your appliance has been factory calibrated and
tested to ensure an accurate baking temperature.
For the fi rst few uses, follow your recipe times and
temperature recommendations carefully. If you
think the oven is cooking too hot or too cool for
your recipe times, you can adjust the control so the
oven cooks hotter or cooler than the temperature
displayed.
Do not use oven thermometers such as those
found in grocery stores to check the temperature
settings inside your oven. These oven thermome-
ters may vary as much as 20 to 40 degrees from
actual temperatures.
To adjust oven temperature:
1. Press Bake.
2. Set the temperature to 550°F (288°C) by
pressing and holding .
3. Within 3 seconds, press and hold Bake until
numeric digit(s) appear. Release Bake key. The
display now indicates the amount of degrees
o set between the original factory temperature
setting and the current temperature setting. If
the oven control has the original factory cali-
bration, the display will read 00.
NOTE
• Oven temperature adjustments made will not
a ect the broil or self cleaning feature tem-
peratures.
• If the display is set for Celsius, adjustments
made will be in 1°C increments with each
press of arrow keys.
• If at any time during the process of adjusting
the oven temperature feature you decide not
to make the change, press the OFF key once
before the acceptance beep.
4. The temperature can now be adjusted up or
down 35°F (19°C), in 5°F increments. Press and
hold to adjust the temperature higher un-
til the desired amount of o set appears in the
display. When lowering the oven temperature
using , a minus sign (-) will appear before
the number to indicate that the oven will be
cooler by the displayed amount of degrees.
5. When you have made the desired adjustment,
press OFF to go back to the time of day dis-
play.
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