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22
SETTING OVEN CONTROLS
Setting Broil
Broiling is direct heat cooking and will produce
some smoke. If smoke is excessive, place food fur-
ther away from the element. Watch food to prevent
burning.
When broiling, always remember to arrange the
oven racks while oven is still cool. Position the rack
as suggested in Table 3.
WARNING
Should an oven fi re occur, close the oven door
and turn the oven o . If the fi re continues, use a
fi re extinguisher. Do not put water or fl our on the
fi re. Flour may be explosive.
The broiler pan and the insert (some models)
allow grease to drain and be kept away from the
high heat of the broiler. Do not use the pan with-
out the insert. Do not cover the insert with alumi-
num foil; the exposed grease could ignite.
To set Broil:
1. Arrange the oven rack while oven is still cool.
2. Press broil. — — will appear in display.
3. Press for HI broil or for LO broil.
Most foods may be broiled at the HI broil set-
ting. Select the LO broil setting to avoid excess
browning or drying of foods that should be
cooked to the well-done stage.
4. For optimum results, preheat broil for 2 to 5
minutes before adding food.
5. If using a broil pan and insert, place insert on
the broil pan. Place food on the insert
6. Place the broiler pan and insert on the oven
rack.
7. Broil on one side until food is browned. Turn
and broil food on second side.
8. When broiling is fi nished press OFF.
CAUTION
Always use oven mitts. Oven racks will become
very hot which can cause burns.
Always pull the oven rack out to the broil stop
position before turning or removing food.
NOTE
The broiler pan and the insert (some models)
allow grease to drain and be kept away from
the high heat of the broiler. Do not use the pan
without the insert. Do not cover the insert with
aluminum foil; the exposed grease could ignite. To
purchase a broiling pan and insert, visit frigidaire.
com
NOTE
To purchase a broiling pan and insert, visit frigid-
aire.com
Figure 12: Broil pan and insert
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