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Cuisinart DLC-2009CHB User Manual
Page 71
User Manual - Page 71
For DLC-2009CHB.
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Contents
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File type: PDF
File name: 38607007_dlc-2009chb.pdf
File size: 733.8 KB
File Language: English
Pages: 73
Author: Cuisinart
File created: 2014-12-05
Published: 2024-02-01
Updated: 2024-01-31
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Table of Contents
×
Recommended Work Bowl Capacities
2
Unpacking Instructions
3
Important Safeguards
5
Introduction
6
Machine Includes
7
Assembly Instructions
7
Machine Functions
8
Operating Instructions
8
Chopping, Puréeing & Mixing With Metal Blade
9
Chop Raw Fruits And Vegetables
9
Purée Fruits And Cooked Vegetables
9
To Dislodge Food
9
Chop Hard Food
9
Chop Fresh Herbs
9
Chop Peel From Citrus Fruit And Sticky Fruit Like Dates
10
Chop Meat, Poultry And Seafood
10
Purée Meat, Poultry And Seafood
10
Chop Nuts
10
Make Peanut Butter, Nut Butters
10
Make Flavored Butters, Spreads And Dips
10
Make Mayonnaise
10
Beat Egg Whites
11
Whip Cream
11
Make Crumbs And Crumb Crusts
11
Make Pastry
11
Make Quick Breads And Cakes
11
Kneading Yeast Dough
12
Machine Capacity
12
Measuring The Flour
12
Proofi Ng The Yeast
12
Processing Dry Ingredients
13
Adding Liquids
13
Kneading Bread Dough
13
Kneading Sweet Dough
13
Rising
13
Shaping, Finishing And Baking
13
Making Consecutive Batches
13
Bread Dough Problems And Solutions
14
Sweet Dough Problems And Solutions
15
And Shredding
15
Round Fruits And Vegetables
15
Whole Peppers
15
Large Fruits Like Pineapple
15
Cabbage And Iceberg Lettuce
15
Desired Results
15
Practicing Slicing And Shredding
16
Removing Sliced Or Shredded Foods
16
Slicing And Shredding Techniques
16
Small, Round Fruits And Vegetables
16
Long Fruits And Vegetables
16
Small Amounts Of Food
16
French Cut Green Beans
16
Matchsticks Or Julienne Strips
16
Cooked Meat And Poultry
16
Uncooked Meat And Poultry
17
Salami And Other Sausages
17
Slicing And Shredding Cheese
17
Cleaning And Maintenance
18
For Your Safety
19
Technical Data
19
Warranty
19
Recipes
21
Appetizers
22
Soups
27
Sauces And Dressings
31
Breads
41
Sides
54
Entrées
57
Pizza
61
Desserts
62
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