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CONTENTS
Recommended Work Bowl Capacities. . . 2
Unpacking Instructions . . . . . . . . . . . . . . 3
Important Safeguards. . . . . . . . . . . . . . . . 5
Introduction . . . . . . . . . . . . . . . . . . . . . . . 6
Machine Includes . . . . . . . . . . . . . . . . . . . 7
Assembly Instructions . . . . . . . . . . . . . . . 7
Machine Functions. . . . . . . . . . . . . . . . . . 8
Operating Instructions . . . . . . . . . . . . . . . 8
Chopping, Puréeing & Mixing
with Metal Blade. . . . . . . . . . . . . . . . . . . . 9
Chop Raw Fruits and Vegetables. . . . . . . 9
Purée Fruits and Cooked Vegetables. . . . 9
To Dislodge Food . . . . . . . . . . . . . . . . . . 9
Chop Hard Food. . . . . . . . . . . . . . . . . . . . 9
Chop Fresh Herbs . . . . . . . . . . . . . . . . . . 9
Chop Peel from Citrus Fruit and Sticky
Fruit Like Dates . . . . . . . . . . . . . . . . . . . 10
Chop Meat, Poultry and Seafood. . . . . . 10
Purée Meat, Poultry and Seafood . . . . . 10
Chop Nuts . . . . . . . . . . . . . . . . . . . . . . . 10
Make Peanut Butter, Nut Butters . . . . . . 10
Make Flavored Butters,
Spreads and Dips. . . . . . . . . . . . . . . . . . 10
Make Mayonnaise . . . . . . . . . . . . . . . . . 10
Beat Egg Whites. . . . . . . . . . . . . . . . . . . 11
Whip Cream . . . . . . . . . . . . . . . . . . . . . . 11
Make Crumbs and Crumb Crusts . . . . . 11
Make Pastry . . . . . . . . . . . . . . . . . . . . . . 11
Make Quick Breads and Cakes . . . . . . . 11
Kneading Yeast Dough. . . . . . . . . . . . . . 12
Machine Capacity. . . . . . . . . . . . . . . . . . 12
Measuring the Flour . . . . . . . . . . . . . . . . 12
Proo ng the Yeast . . . . . . . . . . . . . . . . . 12
Processing Dry Ingredients . . . . . . . . . . 13
Adding Liquids . . . . . . . . . . . . . . . . . . . . 13
Kneading Bread Dough . . . . . . . . . . . . . 13
Kneading Sweet Dough . . . . . . . . . . . . . 13
Rising . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Shaping, Finishing and Baking. . . . . . . . 13
Making Consecutive Batches. . . . . . . . . 13
Bread Dough Problems and Solutions. . 14
Sweet Dough Problems and Solutions. . 15
Preparing Food For Slicing
and Shredding . . . . . . . . . . . . . . . . . . . . 15
Round Fruits and Vegetables . . . . . . . . . 15
Whole Peppers. . . . . . . . . . . . . . . . . . . . 15
Large Fruits Like Pineapple . . . . . . . . . . 15
Cabbage and Iceberg Lettuce . . . . . . . . 15
Packing Feed Tube for
Desired Results . . . . . . . . . . . . . . . . . . . 15
Practicing Slicing and Shredding. . . . . . 16
Removing Sliced or Shredded Foods . . 16
Slicing and Shredding Techniques. . . . . 16
Small, Round Fruits and Vegetables . . . 16
Long Fruits and Vegetables . . . . . . . . . . 16
Small Amounts of Food . . . . . . . . . . . . . 16
French-Cut Green Beans . . . . . . . . . . . . 16
Matchsticks or Julienne Strips . . . . . . . . 16
Cooked Meat and Poultry . . . . . . . . . . . 16
Uncooked Meat and Poultry . . . . . . . . . 17
Salami and Other Sausages. . . . . . . . . . 17
Slicing and Shredding Cheese. . . . . . . . 17
Cleaning and Maintenance. . . . . . . . . . . 18
For Your Safety. . . . . . . . . . . . . . . . . . . . 19
Technical Data . . . . . . . . . . . . . . . . . . . . 19
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . 19
Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . 21
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