Premier Series 9-Cup Food Processor
INSTRUCTION AND RECIPE BOOKLET
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
DLC-2009M Series
Loading ...
Loading ...
Loading ...
User Manual
For DLC-2009CHB.
Summary of Contents for Cuisinart DLC-2009CHB:
- Recommended Work Bowl Capacities2
- Unpacking Instructions3
- Important Safeguards5
- Introduction6
- Machine Includes7
- Assembly Instructions7
- Machine Functions8
- Operating Instructions8
- Chopping, Puréeing & Mixing With Metal Blade9
- Chop Raw Fruits And Vegetables9
- Purée Fruits And Cooked Vegetables9
- To Dislodge Food9
- Chop Hard Food9
- Chop Fresh Herbs9
- Chop Peel From Citrus Fruit And Sticky Fruit Like Dates10
- Chop Meat, Poultry And Seafood10
- Purée Meat, Poultry And Seafood10
- Chop Nuts10
- Make Peanut Butter, Nut Butters10
- Make Flavored Butters, Spreads And Dips10
- Make Mayonnaise10
- Beat Egg Whites11
- Whip Cream11
- Make Crumbs And Crumb Crusts11
- Make Pastry11
- Make Quick Breads And Cakes11
- Kneading Yeast Dough12
- Machine Capacity12
- Measuring The Flour12
- Proofi Ng The Yeast12
- Processing Dry Ingredients13
- Adding Liquids13
- Kneading Bread Dough13
- Kneading Sweet Dough13
- Rising13
- Shaping, Finishing And Baking13
- Making Consecutive Batches13
- Bread Dough Problems And Solutions14
- Sweet Dough Problems And Solutions15
- And Shredding15
- Round Fruits And Vegetables15
- Whole Peppers15
- Large Fruits Like Pineapple15
- Cabbage And Iceberg Lettuce15
- Desired Results15
- Practicing Slicing And Shredding16
- Removing Sliced Or Shredded Foods16
- Slicing And Shredding Techniques16
- Small, Round Fruits And Vegetables16
- Long Fruits And Vegetables16
- Small Amounts Of Food16
- French Cut Green Beans16
- Matchsticks Or Julienne Strips16
- Cooked Meat And Poultry16
- Uncooked Meat And Poultry17
- Salami And Other Sausages17
- Slicing And Shredding Cheese17
- Cleaning And Maintenance18
- For Your Safety19
- Technical Data19
- Warranty19
- Recipes21
