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33
Safety
Pr
ecautions
Installa
tion
Requirements
Installa
tion
Instructions
5. Reins
tall the hole covers.
a
bc bc
a
Granit
e
Countertop
b
Scre
w
c
Hole Co
ver
6. Close dishwasher door and verify that gap between the countertop
and the top of the dishwasher door is at least
1/4
" (0.64 cm).
b
1
/
2
”
(1.3 cm)
a
a Countertop
b
Dishw
asher
Door
7. Remove towel from dishwasher.
8. Reinstall the lower dish rack.
PRE-TES
T CHECKLIST
1. Check that the po
wer is OFF.
2. Check door opening and closing. If door does not open and close
freely or tends to fall, check spring adjustments. See “Check Door
Balance.”
3. Check that wiring is secure under the dishwasher, not pinched or in
contact with door springs or other components. See “Position the
Water Line and House Wiring.”
4. Check door alignment with tub. If door hits tub, level dishwasher. See
“Level Dishwasher.”
5. Pull out the lower rack, about halfway. Check that the rack does not roll
back into the dishwasher or forward onto the door. If the rack moves,
adjust leveling legs. See “Level the Dishwasher.”
6. Check door alignment with cabinet. If door hits cabinet, reposition or
level the dishwasher. See “Level the Dishwasher.”
7. Verify that the water supply and drain lines are not kinked or in contact
with other components.
8. Turn on the sink hot water faucet and verify water temperature.
Incoming water temperature must be between 120°F and 150°F (49°C
and 65°C). A minimum of 120°F (49°C) temperature is required for
best wash performance.
9. Add 2 quarts (1.9 L) of water to the bottom of the dishwasher to
lubricate the pump seal.
10. Turn on water supply. Check for leaks. Tighten connections if needed.
11. Remove protective film, if present, from the control panel and door.
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