B10B SERIES FOOD MIXERS
Main Specialty:
According to the planet movement theory
，
beater moves like planets in
the bowls so that the food is mixed completely.
They have three-range rotation speed.
All the spare parts in the machines are made of premium stainless steel
to ensure that they meet the national hygiene standard for food.
The machine is good looking, easy operable and high in efficiency.
Technical Specifications:
Model
Bowl
Volume
(L)
Voltage
(V)
Rated
Frequenc
y(Hz)
Power
(kW)
Max.
Kneading
Capacity(k
g)
Mixing
Speed
(r/min)
Size(mm)
B10B
10
~110
60
0.45
1
110/178/390
450×366×606
Operation and Notes:
Before use，check that power supply corresponds to that required by the
machine. Check that the extern earthing wire is reliably connected.
The machine which 3 phase motor must be checked that the machine
rotates in the direction indicated by the rotation mark .If the rotation
direction is wrong, change the two of the three livewires each other.
Note For test of machine ， mixing tools should never be installed
otherwise they would fall out in case of wrong rotation direction and
cause damage to machine parts.
Select speed and agitator:
Dough arm: It is frequently used for heavy bread dough，the weight of
flour indicated by the mark
，
the weight of water is 47%~50%of the fill
flour，and preferable to be used at low speed.
Beater: It is commonly used for thin batters，cakes and mashing potatoes，
like stuffing
，
and preferable to be used at middle speed.
Wire whip: It is best for whipping cream and beating eggs, and
preferable to be used at high speed.
Important notice: Stop the machine to change speed
，
don’t mix dough
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