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CLEANING AND MAINTENANCE - 4591477A882/C
e
Information for Supervisory Bodies
Fan forced mode
The ECO function used to establish the energy
efficiency class is compliant with the
specifications of European standard EN
60350-1.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
Conventional heating mode
To use the STATIC mode, you have to skip the
preheating stage (see the section “Preheating
stage” in the USE chapter.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
CLEANING AND MAINTENANCE
Cleaning the appliance
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
Roast chicken 1.2 Turbo/Fan-assisted 2 180 - 190 65 - 70
1
st
sur-
face
2
nd
sur-
face
Pork chops 1.5 Fan-assisted grill 4 250 15 5
Spare ribs 1.5 Fan-assisted grill 4 250 10 10
Bacon 0.7 Grill 5 250 7 8
Pork fillet 1.5 Fan-assisted grill 4 250 10 5
Beef fillet 1 Grill 5 250 10 7
Salmon trout 1.2 Turbo/Fan-assisted 2 150 - 160 35 - 40
Monkfish 1.5 Turbo/Fan-assisted 2 160 60 - 65
Flounder 1.5 Turbo/Fan-assisted 2 160 45 - 50
Pizza 1 Turbo/Fan-assisted 2 250 8 - 9
Bread 1 Fan-assisted/Fan-Heated 2 190 - 200 25 - 30
Focaccia 1 Turbo/Fan-assisted 2 180 - 190 20 - 25
Bundt cake 1 Fan-assisted/Fan-Heated 2 160 55 - 60
Tart 1 Fan-assisted/Fan-Heated 2 160 35 - 40
Ricotta cake 1 Fan-assisted/Fan-Heated 2 160 - 170 55 - 60
Jam tarts 1 Turbo/Fan-assisted 2 160 20 - 25
Chiffon cake 1.2 Fan-assisted/Fan-Heated 2 160 55 - 60
Profiteroles 1.2 Turbo/Fan-assisted 2 180 80 - 90
Sponge cake 1 Fan-assisted/Fan-Heated 2 150 - 160 55 - 60
Food
Weight
(kg)
Function Shelf
Temperature
(°C)
Time (minutes)
The times indicated in the table do not include preheating times and are provided only as a guide.
See General safety instructions.
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