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USE - 4391477A882/C
e
GRILL
BASE
FAN-ASSISTED
FAN-ASSISTED GRILL
FAN-HEATED BASE
TURBO
FAN-HEATED
PIZZA
PROVING
RAPID DEFROST
Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it needs
another few minutes cooking.
Advice for cooking with the Grill and the Fan
with grill
• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.
• When using the fan-assisted with grill
function, we recommend that you preheat
the oven before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to absorb
It allows to obtain excellent grilling and
grating results. Used at the end of
cooking, it gives a uniform browning to
the dishes.
The heat only comes from the bottom of
the cavity. Perfect for cakes, pies, tarts
and pizzas.
Intense and uniform cooking. Ideal for
biscuits, cakes and cooking on more
than one level.
Allows optimal grilling, even for thick
slices of meat. Perfect for large cuts of
meat.
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food
except those that may produce a large
amount of moisture (e.g. vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking.
The heat is distributed quickly and
uniformly. Suitable for all dishes, ideal
for cooking on multiple levels without
mixing smells or flavours.
Function designed for cooking pizza.
This function is particularly suitable for
proving dough.
For successful proving, a container of
water should be placed in the bottom of
the oven.
Rapid defrost is helped by the activation
of a fan to ensure uniform distribution of
room temperature air inside the oven.
Perfect for any type of food.
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