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en How it works
40
Tip
You can find more microwave recipes here:
¡ →"Defrosting", Page43
¡ →"Warming up food using the microwave mode",
Page44
Cooking, braising or steaming using the
microwave mode
¡ Use microwave-safe cookware with a lid. Alternat-
ively, you can use a plate or special microwaveable
film to cover the dish.
¡ For cereal products, e.g. rice, use deep cookware
with a lid. Cereal products foam a lot during cook-
ing. Add liquid in accordance with the instructions
and information provided in the recommended set-
tings tables.
¡ Do not wash or dry food. Add 1-3 tablespoons of
water or lemon juice to the food.
¡ Spread the food out so that as much of it as pos-
sible is in contact with the bottom of the cookware.
Food that is in contact with the bottom will cook
more quickly than food that is piled up.
¡ Use salt and seasoning sparingly. When cooking
food using the microwave mode, most of the food's
natural flavour will be retained.
¡ Turn or stir the food 2-3times during cooking.
¡ After cooking, leave the food to rest for 2-3minutes.
30.5 Cooking instructions for ready meals
¡ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities may
already be present in the food before cooking.
¡ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
¡ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
¡ Follow the manufacturer's instructions on the pack-
aging.
¡ To achieve best results, we recommend that you re-
heat food or ready meals at 600 watts. If the pack-
aging specifies a higher microwave output setting,
extend the time.
30.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
Temperature in
°C
Microwave
power setting
inW
Cooking
time in
mins
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1 160-170 - 65-85
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1 1. 160-180
2. 100
1. 180
2. -
1. 30-40
2. 20
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
1 150-170
1
- 30-50
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
1 150-160 - 50-60
Shortcrust tart with moist
topping
Universal pan 1 160-180 - 60-80
Yeast cake with moist
topping
Universal pan 1 180-190 - 30-45
Swiss roll Baking tray 1 180-190
1
- 10-20
Muffins Muffin tray 1 170-190 - 15-30
Small yeast cakes Baking tray 1 160-170 - 30-40
Biscuits Baking tray 2 140-160 - 15-30
Biscuits, 2levels Universal pan
+
Baking tray
3+1 130-150 - 20-35
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
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