INSTALLATION MANUAL, USE AND CARE AND WARRANTY FOR
ICONICA DUAL FUEL RANGES
DESIGN CLASS FUNCTION
CUISINE
ARR-305DF
PERFORMER
ARROB-486GRDF
Shown with optional leg caps.
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
CUISINE
SEALED
TOWER BURNERS
(Model Numbers
on page 15)
PERFORMER
OPEN BURNERS
(Model Numbers
on page 16)
RETAIN THIS MANUAL FOR FUTURE REFERENCE
This manual is divided into several sections: (Model numbers for Cuisine Burner Ranges page 12 and Performer Burner Ranges page 13)
Important Safety Instructions informs you about signicant safety precautions when installing and operating your new appliance.
THIS IS A MUST READ SECTION OF THE MANUAL.
Installation Section describes how to unpack the unit, what to save and what to discard, installation dimensions, gas and electrical
connections and how to identify the primary parts of the product so you can better understand what’s going on “under the hood.”
How to Operate Your Range Section shows you how to light the burners, set the range for broil or bake and how to
use convection to speed cooking times and improve the quality of your baked and roasted dishes.
Care and Cleaning discusses how to keep your product in good operating condition, how to identify what might be going wrong
with the unit, and how to communicate your observations with authorized eld service technicians.
Troubleshooting describes how to troubleshoot common issues.
Iconica Model and Parts Identication shows available parts for your range.
Warranty
BEFORE USING YOUR APPLIANCE, PLEASE READ THIS MANUAL, PAYING SPECIAL ATTENTION TO THE
IMPORTANT SAFETY INSTRUCTIONS LOCATED IN THE NEXT SEVERAL PAGES
ABOUT THIS MANUAL
2
7
26
32
32
33
34
!
WARNING
NEVER OPERATE THE TOP SURFACE COOKING SECTION
OF THIS APPLIANCE UNATTENDED.
» Failure to follow this warning statement could result
in re, explosion, or burn hazard that could cause
property damage, personal injury or death.
» If a re should occur, keep away from the
appliance and immediately call your re
department.
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.
2
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
FOR YOUR SAFETY!
Do not store or use gasoline or other ammable vapors or
liquids in the vicinity of this or any other appliance.
FOR
YOUR
SAFETY
FOR
YOUR
SAFETY
IMPORTANT – PLEASE READ AND FOLLOW!
Instruction to be followed in the event the user smells gas must be posted in a prominent location.
This information must be obtained by consulting the local gas supplier.
WARNING!
Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death.
Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
WARNING
IMPROPER
INSTALLATION
WARNING
IMPROPER
INSTALLATION
» Before beginning, please read all the instructions carefully.
» DO NOT remove permanently axed labels, warnings, or plates from product. This may void the warranty.
» All local and national codes and ordinances must be observed, installation must conform with local codes.
» The Installer must leave these instructions with the consumer who must retain for local inspector’s use and for future reference.
» Installation and service must be performed by a qualied installer, service agency or gas supplier.
» Please ensure that the product is properly grounded.
» In the Commonwealth of Massachusetts, installation must be performed by a licensed plumber or gas tter.
Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
Hazards or unsafe practices which will result in severe personal injury or death.
Hazards or unsafe practices which may result in severe personal injury or death.
Hazards or unsafe practices which may result in minor personal injury or property damage.
This is the SAFETY ALERT SYMBOL. This symbol alerts you to hazards which will result in severe injury or death.
CA PROPOSITION 65: The burning of gas cooking fuel generates some chemical by-products which
are on the list of substances known by the State of California to cause cancer, birth defects and/or
reproductive harm. To minimize exposure to these substances, always operate this unit according to the
Owners Manual, ensuring to provide proper ventilation.
This is a vented appliance. The appliance is not to be installed in conjunction with an air curtain, range
hood, or ventilation systems which operates by blowing air downward towards the appliance. This type of
ventilation system may cause ignition and combustion problems with the gas cooking appliance resulting in
personal injury or unintended operation.
IMPORTANT SAFETY INSTRUCTIONS
!
WARNING
!
DANGER
!
WARNING
!
WARNING
!
!
CAUTION
3
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
A ground fault interrupter (GFI) shall be used as required by NFPA-70 (National Electric Code), Federal / State / Local
laws or local ordinances.
» The required use of a GFI is normally related to the location of the receptacle to its proximity to signicant sources of water or
moisture.
» American Range will not warranty any problems resulting from GFI outlets which are not installed properly or do not meet
the requirements below.
IF THE USE OF A GFI IS REQUIRED, it must be:
» The receptacle type (breaker type or portable type not recommended).
» Used with permanent wiring only (temporary or portable wiring not recommended).
» On a dedicated circuit (no other receptacles, switches or loads in the circuit).
» Connected to a standard breaker or appropriate size (GFI breaker of the same size not recommended).
» Rated for class (5mA + 1mA trip current) as per UL 943 standard.
» In good condition and free from any loose-tting gaskets (if applicable in outdoor situations).
» Protected from moisture (water, steam, high humidity) as much as reasonably possible.
To prevent possible damage to cabinets and cabinet nishes, use only materials that will not discolor or delaminate
and will withstand temperatures up to 194ºF (90ºC). Heat resistant adhesive must be used if the product is to be
installed in laminated cabinetry, check with your builder or cabinet supplier to make sure that the materials meet
these requirements.
The use of cabinets for storage above the oven may result in potential re or burn hazard.
To avoid risk of electrical shock, personal injury or death; verify your appliance has been
properly grounded in accordance with local codes, or in absence of codes, with the National Electrical Code (NEC),
ANSI/NFPA 70 latest edition, or in Canada, to Canadian electrical codes, CSA, C22.2.
Do not use the handle or oven door to lift the oven, remove pull down door before installation to ensure that it is
not used to lift the unit. Make sure pins are inserted into hinges before removing door to prevent injury to hands
and / or ngers. (See installation instructions)
The misuse of the oven door(s) (e.g.; stepping, sitting, or leaning on them) can result in hazard or injuries and damage
to the product.
This appliance must not be used for space heating. This information is based on safety considerations.
MOVING HAZARD: To avoid risk of severe personal injury; this appliance requires two or more personnel while
handling and moving. Use of moving device is recommended.
IMPORTANT SAFETY INSTRUCTIONS
!
WARNING
!
WARNING
!
WARNING
!
WARNING
!
WARNING
!
WARNING
!
DANGER
4
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING
DAMAGE, PERSONAL INJURY OR DEATH
INSTALLATION AND SERVICE MUST BE PERFORMED BY A CERTIFIED / LICENSED INSTALLER, SERVICE AGENCY OR THE
GAS SUPPLIER
» Do not store or use gasoline or other ammable vapors or liquids in the vicinity of this or any other appliance.
» Please observe all local and national codes and ordinances.
» Do not remove any permanent warning labels or plates from this product.
» Please ensure that this product is electrically grounded.
» Consumers must retain these instructions for local inspectors and for future use.
WHAT TO DO IF YOU SMELL GAS
» Do not try to light any appliance
» Do not touch any electrical switch
» Do not use any phone in your building
IMPORTANT SAFETY INSTRUCTIONS
PRECAUTIONS
SHIPPING DAMAGE CLAIM PROCEDURE
The equipment is crafted and inspected carefully by skilled personnel before leaving the factory. The transportation company assumes
full responsibility for the safe delivery upon acceptance of the equipment.
If you receive a damaged product, immediately contact your delivery company, your dealer, your builder or installer. Do not install or
attempt to operate a damaged appliance.
1. Note on the freight bill or express delivery any visible loss or damage and have the note signed by the person making the delivery.
2. File claim for damages immediately regardless of the extent of damages.
3. For damage noticed after unpacking (concealed loss or damage), notify the transportation company immediately and le a
“Concealed Damage” claim with them. This must be done within fteen (15) days from the date that delivery is made to you.
Retain the shipping container for inspection.
Check your local building codes for proper installation methods. In the absence of local codes, this appliance must be installed in
accordance with the National Fuel Gas Code No. Z223.1 current issue, and the National Electrical Code ANSI/NFPA No. 70 current
issue, or the CAN – B149 Installation Codes for Gas Burning Appliances, and C22.1 Canadian Electrical Code Part 1.
Verify the type of gas supplied to the location, being sure that the appliance is connected to the type of gas for which it is certied.
Models come from the factory certied for use with Natural Gas (NG) or Liquid Propane (LP) gas. Your product, shown on the rating
label and the supplied gas type must be the same. Upon opening your product, the rating label can be located on the front panel. If it is
a cooktop, the rating label can be found on the side panel underneath the left burner.
If connecting this appliance to propane gas, make certain the propane gas tank is equipped with its own high-pressure regulator – in
addition to the pressure regulator supplied with this product when applicable. The maximum propane gas pressure to this appliance
must not exceed 14.0 inches of water column (34.9 millibar) from the propane gas tank to the pressure regulator.
Your appliance must be installed by a qualied gas installation technician. Have the technician show you the exact location of the gas
shut-o valve on the incoming gas line so you know how to turn o the gas if necessary.
» Using a neighbor’s phone, immediately call your gas company
» Follow the gas supplier instructions
» If you can not reach your gas supplier, call the Fire Department
!
CAUTION
!
WARNING
5
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
This appliance must be connected to a properly grounded and polarized electrical power
supply. The customer is responsible for supplying the 4-prong electrical receptacle, plug
and power supply cord, to be installed by a licensed electrician. The gas burner re-ignition
system depends on a sound electrical ground connection for a safe reliable operation.
» DO NOT or remove the ground prong.
» DO NOT use an adaptor plug.
» DO NOT use an extension cord.
» DO NOT use a supply cord that is frayed or damaged.
IMPORTANT SAFETY INSTRUCTIONS
To avoid the possibility of explosion or re, do not store or use combustible, ammable or explosive liquids (such as gasoline) or vapors
inside or in the vicinity of this or any other appliance. Keep items that could explode, such as aerosol cans, away from the product. Do
not store explosive or ammable materials in nearby cabinets or areas. Keep the oven door closed during cooking. Be careful when
opening the oven door during cooking as heated air will escape. When door is opened, DO NOT touch the heating element, inside
walls and surfaces, racks and rack supports, oven door liner and glass as they are hot enough to cause burns. The heat deector which
deects heat away from the control panel and the oven door side will also be hot during use.
POWER FAILURE WARNING: DO NOT attempt to light or operate the range top surface burners and grills during a power failure.
The safety system on these burners will not function during a power failure. Rotate the burner knobs to the OFF position during a
power failure and ensure that they remain in the OFF position when not in use.
“NEVER OPERATE THE TOP SURFACE COOKING SECTION OF THIS APPLIANCE UNATTENDED
To reduce the risk of appliance tipping, it must be secured to the wall with a properly installed anti-tip bracket. To make sure the bracket
has been installed properly, inspect behind the range using a ashlight.
» Anti-tip devices are supplied where applicable and are necessary for range products.
» This range can tip causing personal injury
» See Installation Instructions supplied with the range and install the anti-tip device packaged with the range
» If the anti-tip device cannot be located, contact American Range Customer Service by calling 818.897.0808 or by contacting us at
www.AmericanRange.com
Do not store items of interest to children above or near the appliance. Children, as well as adults, must never be allowed to sit, stand or
climb on any part of the appliance. Serious personal injury may occur.
Always DISCONNECT the electrical plug from the wall outlet power source before servicing the unit. It is recommended that a
dedicated electrical circuit be used for this appliance. Always turn gas shut-o valve to OFF position before servicing unit.
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California
to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn
customers of potential exposures to such substances. Users of this appliance are hereby warned that when the oven is operated, there
may be some low-level exposure to some of the listed substances including carbon monoxide. Exposure to these substances can be
minimized by properly venting the oven to the outdoors using approved overhead ventilation equipment or by opening the windows
and/or doors in the room where the appliance is located. This appliance must not be operated without a properly sized and functional
ventilation hood.
!
CAUTION
!
DANGER
!
WARNING
!
WARNING
!
WARNING
!
WARNING
!
DANGER
PLUG
CORD
RECEPTACLE
DO NOT CUT
6
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and
overheating of the appliance. Do not use the range top or oven as a food or kitchen item storage area.
Never block or cover any slots, holes or passages located anywhere inside or outside the range. These structures are important to safe
operation of the appliance and doing so may block airow through the oven or cooktop possibly causing carbon monoxide poisoning
or re. Routinely keep all slots free of grease and other materials.
This appliance has been tested for safe performance using conventional cookware. DO NOT USE any device or accessory not
specically recommended in this guide. DO NOT USE pan or pan covers on surface units, grills or griddles. These devices can create
serious safety hazards including personal injury, create performance problems and may damage the appliance. Do not store or use
corrosive chemicals, vapors, ammables or non-food products in or near this appliance. It is specically designed for use when heating
or cooking food. The use of corrosive chemicals while heating or cleaning could result in personal injury or damage to the appliance.
Purchase a kitchen re extinguisher for your home and store it in close proximity to your appliance. Should an uncontrolled re occur,
never use water on grease res. Never pick up a aming pan. The oven door interior and exterior, especially the glass can get hot
during operation. Do not touch the glass – use the door handle to open or close the range door.
The push-to-turn gas valve knobs on the appliance are designed to be child-safe, however, they are not a guarantee of operation.
Children must not be left alone or unattended in the kitchen while the appliance is in use. Never leave the appliance unattended during
use. Boil-overs may occur, causing spills which may ignite.
Never wear loose tting or long sleeved apparel while cooking. Never wear garments made of ammable materials. Clothing may
ignite or catch utensil handles. DO NOT drape towels or other items on door handles. These items could ignite and cause burns.
If your product is a range or oven ALWAYS place oven racks in the desired position before you start cooking and while the oven is
cool. Always use dry and sturdy pot-holders to carefully slide the oven rack out to add or remove food.
If your product is a range or cooktop located near a window, be certain window curtains or other ammable objects do not blow over
or near the range burners; the items could catch on re.
If operating the surface burners, the ame must be adjusted to just cover the bottom of the pan or pot. Excessive high ame settings
may cause scorching of the nearby counter-top surface, as well as the outside of the utensil and handles.
ALWAYS turn the appliance o at the end of cooking.
When dehydrating food items, periodically check during the process to ensure that they do not catch on re.
If you are “aming” liquor or other spirits under an exhaust, TURN THE FAN OFF. The draft from the fan could cause the ames to
spread out of control.
Care must be exercised if your appliance is equipped with a high-shelf. During heavy or continuous use, this shelf may be come hot. Do
not place combustible materials or plastic items on the shelf.
Turn the knobs to the OFF position prior to removing them from the valve stems for cleaning.
IMPORTANT SAFETY INSTRUCTIONS
!
CAUTION
!
WARNING
7
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
CUISINE and PERFORMER RANGES 30" MODELS 36" MODELS 48" MODELS 60" MODELS
A) Overall Depth 30" (762) 30" (762) 30" (762) 30" (762)
B) Overall Width 29-7/8" (759) 35-7/8" (911) 47-7/8" (1216) 59-7/8" (1521)
C) Overall Height (top of side panels) 36" (914) 36” (914) 36” (914) 36” (914)
D) Overall Height (top of grates) 37-3/4" (959) 37-3/4" (959) 37-3/4" (959) 37-3/4" (959)
Leg Adjustment 1" (25) 1" (25) 1" (25) 1" (25)
Oven Interior Width 25-3/4" (654) 31-3/4" (806) 25-3/4" (654) / 13-3/4" (349) 25-3/4" (654) / 25-3/4" (654)
Oven Interior Height 16-1/2" (419) 16-1/2” (419) 16-1/2” (419) 16-1/2” (419)
Oven Interior Depth 20-1/2" (521) 20-1/2" (521) 20-1/2" (521) 20-1/2" (521)
Oven Volume 5.0 CU. FT. 6.2 CU. FT. 5.0 / 2.7 CU. FT. 5.0 / 5.0 CU. FT.
Electrical Requirements 240 VAC, 60 Hz Single Phase
Max Amp Usage 30 AMP 50 AMP 60 AMP 60 AMP
GAS REQUIREMENTS
Natural Gas 7" W.C. 7" W.C. 7" W.C. 7" W.C.
Liquid Propane * 11" W.C. 11" W.C. 11" W.C. 11" W.C.
GAS MANIFOLD
PRESSURE
Natural Gas 5" W.C. 5" W.C. 5" W.C. 5" W.C.
Liquid Propane * 10" W.C. 10" W.C. 10" W.C. 10" W.C.
RANGETOP BURNER RATING
Cuisine – Sealed Burner
Large 25,000 BTU
Medium 18,000 BTU
Small 13,000 BTU
RANGETOP BURNER RATING
Performer – Open Burner
Large 25,000 BTU
Medium 18,000 BTU
Small 12,000 BTU
Griddle Burner Rating N/A 20,000 BTU
(5.86 kW)
20,000 BTU (5.86 kW) 20,000 BTU (5.86 kW)
Grill Burner Rating N/A 15,000 BTU (4.3
kW)
15,000 BTU (4.3 kW) 15,000 BTU (4.3 kW)
Approximate Shipping Weight (Cuisine) 370 lbs
(168 kg)
390 lbs
(177 kg)
505 lbs
(229 kg)
763 lbs
(346 kg)
Approximate Shipping Weight (Performer) 370 lbs
(168 kg)
390 lbs
(177 kg)
505 lbs
(229 kg)
763 lbs
(346 kg)
DIMENSIONS, SPECIFICATION, GAS and ELECTRICAL REQUIREMENTS
INSTALLATION
A: Overall Depth
B: Overall Width
C: Overall Height (top of side panels)
D Overall Height (top of grates)
DIMENSIONS (see chart above)
IMPORTANT: Use and complete the installation
checklist provided in this manual to ensure proper
installation and to validate the warranty.
* Make certain that the propane gas tank is
equipped with its own high-pressure regulator in
addition to the pressure regulator supplied with
this product.
8
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
RANGE LOCATION:
The location for the range must meet the following criteria. If any of these criteria are not met, select another location.
CABINET PREPARATION:
1. The range is a free standing appliance. If the range is to be adjacent to cabinets, the clearances shown below, and on the next
page, are required.
2. This range may not be recessed into the cabinets. The rear of the door must be beyond the edge of the front face of the
adjacent cabinet.
3. The gas and electrical supplies should be located in adjacent right cabinet.
4. Any openings in the wall behind the range and in the oor under the range must be sealed.
5. Always keep the appliance clear and free from combustible materials, gasoline, or other ammable vapors and liquids.
6. Do not obstruct the ow of combustion and ventilation air to the unit.
For optimal performance, the range must be installed away from drafts that may be caused by doors,
windows, fans, heating and air conditioning outlets.
ELECTRICAL SERVICE:
A 240 VAC, 60Hz separately grounded circuit that is protected by a circuit breaker or time delay fuse must be supplied to the appliance.
GAS SUPPLY:
Be certain the appliance being installed is correct for the gas service being provided. Refer to the appliance data plate for the gas supply
requirements.
» Minimal natural gas supply pressure required is 7" water column.
» Minimal liquid propane (LP) gas supply pressure required is 11" water column.
A manual gas shut-o valve must be remotely installed and easily accessible in the adjacent cabinet. The regulator inlet is for 3/4" gas line.
The appliance ships with a 1/2" to 3/4" adapter connected to the regulator.
VENTILATION
Proper ventilation is required for safe, ecient operation of this appliance. The range/cooktop must be installed under an appropriate
canopy ventilation hood. The hood must be at least as wide as the appliance.
Especially in newer homes which are better sealed against the outdoors, a powerful exhaust fan can create a vacuum in the room. To
avoid this condition, have a qualied contractor match the appropriate hood to the specic cooktop/range. A balanced ventilation system
will factor the size of the range, size of the hood and power of the exhaust fan. It is recommended that the exhaust fan be powerful
enough to move a minimum of 300cfm.
The maximum depth of the overhead cabinets installed on either side of the hood is 13".
INSTALLATION
Do not use an extension cord with this appliance. Such use may result in re, electrical shock or other
personal injury.
The appliance is heavy. Use extreme care when handling.
Do not use the handle or oven door to lift the oven, remove pull down door before installation to ensure
that it is not used to lift the unit. Make sure pins are inserted into hinges before removing door to prevent
injury to hands and / or ngers. (See installation instructions)
» Do not remove protective packaging until you are ready to perform the installation.
» Do not remove the protective wrapping from the product control panel until the product is installed.
» Use proper equipment to move products.
» Any openings in the wall and in the oor behind or under the appliance must be sealed.
!
CAUTION
!
WARNING
!
WARNING
!
WARNING
!
WARNING
9
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
INSTALLATION
A
8" MIN.
24" MIN TO
NON-COMBUSTIBLE MA
TERIAL
30" MIN TO
COMBUSTIBLE MATERIAL
A
18" MIN.
13" MAX
36"
CABINET DEPTH
Range Width “A” Dimension Electrical Supply
29-7/8" (759mm) 30" (762 mm) 30 AMP
35-7/8" (911mm) 36" (914 mm) 50 AMP
47-7/8" (1216 mm) 48" (1219 mm) 60 AMP
59-7/8" (1521 mm) 60" (1524 mm) 60 AMP
CLEARANCE DIMENSIONS
ELECTRICAL & GAS
SUPPLY LOCATION
E
G
MIN
3-1/2"
CLEAR SPACE FOR
GAS SUPPLY CONDUIT AND
POWER SUPPLY CORD
CHECK LOCAL CODES FOR MINIMUM
HEIGHT LOCATION OF ELECTRICAL
RECEPTACLE TO FLOOR
66" min.
TO
72" max.
30" min.
TO
36" max.
24"
6"
30"
66" min.
TO
72" max.
30" min.
TO
36" max.
30" min.
TO
24"
CLEARANCE DIMENSIONS
INSTALLATION INSTRUCTIONS
The installation of the appliance must be performed by a qualied, certied, and
licensed installer.
» Products are anchored to the wooden shipping pallet using metal straps that are
screwed to the bottom of the product and the pallet.
» To remove the packaging, rst remove the staples located at the bottom
perimeter of the corrugated cover.
» Remove the corrugated cover by lifting it o the product and remove the inner packing.
» Detach the product from the metal anchor strip by removing the attachment screw.
» Conrm available access to adequate power and gas. (See Specications, Gas and Electrical Requirements table.)
» Fill out the front page and installation checklist of this installation manual with requested data. Model number and serial number
can be found on the nameplate located underneath the control panel on the front of the appliance.
Use protective gloves
and safety glasses.
Keep any packaging materials away from children.
Ask for assistance when lifting heavy objects.
Dispose of all packaging materials properly.
!
WARNING
Island InstallWall Install
10
4580 N. Walnut Rd., N. Las Vegas, NV 89081
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13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
Push Lever Down And In
Slow Closing Lever
INSTALLATION
STEP 1
Open the oven door completely. The left door hinge is equipped with a slow
closing lever. The lever should be pushed down to release the hinge clip.
STEP 2
Rotate the hinge clip towards you until it completely stops. Repeat on the right
door hinge.
STEP 3
Slowly close the door until the left and right door hinge bodies are engaged
with the hinge clips and door tops momentarily.
STEP 4
Continue to close the door and you will feel a slight lift. Hold the door rmly
along the sides and lift slowly until the left and right door hinge arm unhooks
from the hinge receivers. Pull the door away from the oven.
TO INSTALL DOOR
Refer to steps above [reversely].
1. Holding the door rmly on both sides, slowly move the door towards the hinge receiver opening and hook the hinge arms into the
hinge receivers. Check for alignment. DO NOT move the hinge clips until the hinge arm is properly seated into the hinge receivers.
2. Open the door completely.
3. Push levers towards the oven until stop.
4. Close door. Observe that the door will close slowly at the top end.
REMOVAL AND INSTALLATION OF THE OVEN DOOR (Steps is repeated for models with 2 doors)
Note that the oven door has a Slow Close feature. Incorrect door installation may result in the non-operation of this feature.
Removal of the door is necessary to facilitate the moving and installation of the appliance, especially in heavier models.
11
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
INSTALLATION
LEVELING THE APPLIANCE
The appliance was designed to be installed in a 36" high cabinet with countertop.
The appliance is equipped with legs and casters which can be adjusted up to 1" high.
Measure the countertop, approximately at the 4 positions, shown below.
Similarly, measure the appliance at the approximate positions and adjust the legs accordingly.
Move/push the appliance into the installed position and check for level.
Pull/move the appliance out and adjust accordingly.
It is recommended to install the Anti-tip bracket prior to replacing appliance.
It is also recommended that the protective plastic lm on the stainless steel parts be removed
or peeled-o after all connections are completed, and appliance is ready for install into cabinet.
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4580 N. Walnut Rd., N. Las Vegas, NV 89081
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INSTALLATION
CONNECT GAS and ELECTRICAL SUPPLY
SCREWS (2)
ACCESS COVER
GAS CONNECTIONS
Move appliance to the desired installation area.
Locate the gas connection access cover.
Remove the (2) screws and access cover.
90
ELBOW
1/2"NPT
BLACK IRON
REGULATOR
GAS SUPPLY PIPE
1/2"NPT X 25" L
BLACK IRON
90
ELBOW
1/2"NPT
BLACK IRON
GAS CONNECTIONS
The appliance is supplied with a regulator and (1) 1/2"NPT 90
Elbow,
already installed.
Connect a 25" [min] long gas pipe with 1/2"NPT on both ends.
Use nylon tapes [suitable for gas pipe connections] on the threaded ends
of the gas supply pipe.
Connect a 1/2"NPT 90
elbow at the bottom end.
Replace access cover and screws after passing gas leak tests.
The appliance is supplied with a
regulator and (1) 1/2"NPT 90° elbow,
already installed.
Connect a 25" [minimum] long gas pipe
with 1/2"NPT on both ends.
Use nylon tapes [suitable for gas pipe
connections] on the threaded ends of
the gas supply pipe.
Connect a 1/2"NPT 90° elbow at the
bottom end.
Replace access cover and screws after
passing gas leak tests.
GAS CONNECTIONS
Move appliance to the desired installation area.
Locate the gas connection access cover.
Remove the (2) screws and access cover.
13
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
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INSTALLATION
A. 1/2" NPT Gas supply pipe, threaded both ends.
B. 1/2" NPT 90° Elbow.
C. Adapter (must have 1/2" male pipe thread).
D. Flexible connector.
E. Manual gas shuto valve.
F. 3/4" or 1/2" gas supply.
G. Use pipe-joint compound.
To avoid risk of electrical shock, personal injury or death; leak testing of the appliance must be conducted
according to the manufacturer’s instructions. Before placing appliance in operation, always check for gas
leaks with soapy water solution.
DO NOT USE AN OPEN FLAME TO CHECK FOR GAS LEAKS
The electrical service in the building must be equipped with a properly grounded four-prong receptacle,
in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/
NFPA 70, or in Canada – to Canadian electrical codes, CSA C22.2.
DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM PLUG
!
WARNING
!
DANGER
G
A
C
D
C
E
F
G
B
TYPICAL GAS CONNECTIONS
All items below shall be supplied by the customer:
CONNECT TO GAS SUPPLY.
IMPORTANT: Before placing appliance into operation, always check for gas leaks.
This must be performed by your dealer, a qualied licensed plumber, or the gas company.
14
4580 N. Walnut Rd., N. Las Vegas, NV 89081
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POWER SUPPLY CORD
CONNECTOR
TERMINAL BLOCK L1
TERMINAL BLOCK N
TERMINAL BLOCK L2
TIGHTEN NUT
TO SECURE CONNECTOR
& SUPPLY CORD TO BRACKET
GROUND SCREW
ELECTRICAL CONNECTIONS LABEL
INSTALLATION
Insert conduit connector into the supply cord.
Insert supply cord with conduit connector through the hole on support bracket.
Refer to label to connect the black, white, red, and green wires.
Turn connector nut to secure supply cord and connector to bracket.
Replace access cover and (3) screws.
ELECTRICAL CONNECTIONS
Move appliance to desired installation area.
Locate access cover and remove the (3) screws.
REMOVE (3) SCREWS
REMOVE ACCESS COVER
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4580 N. Walnut Rd., N. Las Vegas, NV 89081
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tel: 818.897.0808
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INSTALLATION CUISINE BURNERS
INSTALL THE BURNERS AND GRATES
CUISINE:
Step 1) Assemble D-Tower Burner Cap; C-Tower Burner Caps [3x] and D-Dual Burner
Inner (1) and Outer (1) Heads and Beauty Ring
ARR-488DF ARR-486GDDF ARR-486GRDF ARR-4842GDDF ARR-4842GRDF ARR-484GDGRDF
ARR-305DF
ARR-606GDGRDF ARR-6062GDDF ARR-6062GRDF
SML
SMLMED
LRG
SMLSML
MED LRGSML
MED SMLSML
MED LRG
MED
SML
SMLSML
MED LRG
SMLSML
MED LRG
SMLSML
MED LRG
MEDSML
MED
MED
LRG SMLSML
SML
SMLSML
MED LRG
MED
SML
SMLSML
MED LRG
MED
SML
SMLSML
MED LRG
MED
SML
ARR-364GRDF
ARR-364GDDF
ARR-366DF
MED SML MED
SML LRG SML
SMLSML
MED LRG
SMLSML
MED LRG
Grill Double Griddle Double Grill Grill Griddle
Grill Griddle
Griddle
Double GriddleGriddleGrill Double Grill
CUISINE BURNER CONFIGURATIONS and MODEL NUMBERS
ARR-6010DF
MED SMLSML
MED
MED SML
SMLSML LRG MED
25
18
13
13
13
25
18 13
13
18
13
25
18
13
13
25
18
13
13
25
13
18
13
18
13
18
13
25
18 13
13
18
13
25
13
18
13
25
18 13
13
18
13
25
13
18
13
25
13
18
13
18
13
25
13
18
13
13
25
13 18
13
18
13
18
13
25
13
18
13
18
13
25
13
18
13
SML
13
1818
Step 2) Assemble Cooking Grates.
BURNER CAP [MED]
BURNER CAP [SML]
INNER BURNER HEAD
OUTER BURNER HEAD
BEAUTY RING
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INSTALLATION
LARGE MEDIUM SMALL
ARROB-488DF ARROB-486GDDF ARROB-486GRDF ARROB-4842GDDF ARROB-4842GRDF ARROB-484GDGRDF
ARROB-304DF
ARROB-606GDGRDF ARROB-6062GDDF ARROB-6062GRDF
SML
MEDLRG
LRG
MEDLRG
SML
LRGMED
LRG MEDLRG
SML LRG
LRG
MED
MEDLRG
SML LRG
MEDLRG
SML LRG
MEDLRG
SML LRG
MEDLRG
SML
MED
MED LRG
LRG
LRG
MED
LRG
SML LRG
LRG
MED
MED
LRG
SML LRG
LRG
MED
MED
LRG
SML LRG
LRG
MED
ARROB-364GRDF
ARROB-364GDDF
ARROB-366DF
MED LRG MED
LRG SML LRG
MEDLRG
SML LRG
MED
LRG
SML
LRG
Grill
Double Griddle
Double Grill Grill Griddle
Grill Griddle
Griddle
Double GriddleGriddle
Grill
Double Grill
PERFORMER BURNER CONFIGURATIONS AND MODEL NUMBERS
ARROB-6010DF
MED
LRG
LRG
SML
MED
LRG
LRG
LRG
MED
SML
IMPORTANT: FINAL PREPARATION PRIOR TO USE
1. Verify all plastic protective lm has been removed from stainless steel.
2. All stainless steel body parts should be wiped with hot soapy water and with liquid cleaner designed for this material.
DO NOT USE ABRASIVE CLOTHS, CLEANERS OR POWDERS! Scratches are almost impossible to remove.
3. The interior of the oven should be washed thoroughly with hot, soapy water to remove lm residues and installation debris
before being used for food preparation, then rinsed and wiped dry. Solutions stronger than soapy water are rarely needed.
25
18
12
18
25
25
25
18
12
25
25
18
12
25
25
18 18
18
12
25
25
25
18
18
12
25
25
25
18
12
25
25
18
18
12
25
25
25
18
12
25
25
18
12
25
25
25
18
12
25
18
12
25 25
18
25
25
18
12
25 25
18
25
18
12
25 25
18
25
18
12
25 25
18
25
18
12
INSTALLATION PERFORMER BURNERS
INSTALL THE BURNERS AND GRATES
PERFORMER:
Step 1) Cut and Remove Plastic Straps Which Holds the Burners to the Burner Sup-
ports.
25
CUT AND REMOVE
PLASTIC STRAPS
Step 2) Assemble the (2) Cooking
Grates and (1) Center Top Grate.
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4580 N. Walnut Rd., N. Las Vegas, NV 89081
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13592 Desmond St., Pacoima, CA 91331
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INSTALLATION
REMOVING AND REPLACING RACKS (Standard Rack)
STEP 1
Place rack on the desired position as shown.
STEP 2
Tilt the rack front side slightly to clear the rack stop and slide towards the rear.
STEP 3
Lower the rack and push until it stops.
NOTE:
To remove rack during or after cooking, use dry oven mitts or pot
holders. Hold the front side of the rack, and slide rack towards front
until the rack stops hit the rack support rod. Slightly lift the rack front
side, enough so that the rack stops clear the frame rods and continue
to slide the rack towards front.
To replace rack or change rack position, follow steps above.
18
4580 N. Walnut Rd., N. Las Vegas, NV 89081
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13592 Desmond St., Pacoima, CA 91331
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tel: 818.897.0808
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INSTALLATION
STEP 1
Extend the left and right glides at the same length, and hold rack and glides,
one on each side. Choose rack position and locate rear hang tabs on the left
and right glides and place on the left and right rack side supports.
STEP 2
Push rack assembly in until the front hang tabs hit the front rods of the side
supports. Slightly lift the front of the rack assembly, and slide in further until the
rods are in between the openings on the front hang tabs. Push the front of the
rack assembly down until the rack assembly is in-place.
19
4580 N. Walnut Rd., N. Las Vegas, NV 89081
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13592 Desmond St., Pacoima, CA 91331
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tel: 818.897.0808
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Before doing any maintenance, disconnect power to the appliance and wait until the oven is cool.
!
CAUTION
INSTALLATION
Handle the cover glass and halogen bulb carefully to avoid breaking. Broken glass may cause injury.
!
CAUTION
Any maintenance on appliances with French doors must be performed by a qualied service technician. Improper
handling and replacement of the doors may result in improper oven operation, door breakage and personal injury.
Always wait until the oven has cooled down before any cleaning and maintenance. Care must be taken when removing the Chef door as it is heavy
and constructed with stainless steel front, glass and door liner with porcelain enamel nish.
Grasp along the sides [TOP-LEFT & TOP-RIGHT] of the oven door when lifting. DO NOT lift using the door handle as the door may swing in your
hand and cause injury.
Place the oven door on a at surface away from a busy area. Use a clean rug or board to protect the door parts.
!
CAUTION
STEP 1
Remove the #6 Screw using a Phillips head Screwdriver.
STEP 2
Remove the holding clips and glass cover to expose the halogen bulb.
STEP 3
Pull the halogen bulb from its socket and replace bulb using a clean dry cloth.
The halogen bulbs are available from local hardware and retail stores. Use 25W
120V halogen bulbs.
STEP 4
Replace the holding clips back into the light receptacle and insert cover glass
until seated properly. Replace the screw and connect power back to the
appliance.
20
4580 N. Walnut Rd., N. Las Vegas, NV 89081
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13592 Desmond St., Pacoima, CA 91331
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tel: 818.897.0808
|
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|
www.AmericanRangeHome.com
INSTALLATION
Follow all safety instructions in this manual.
Failure to do so may result in re, electrical shock, personal injury and death.
It is recommended that electrical connections and wire sizes are adequate and in conformance with the National Electrical Code, ANSI/
NFPA 70-latest edition or C22.1 Canadian Electrical Code Part1.
The oven must be connected to a main power supply with proper electrical voltage and amperage as specied in the Electrical Re-
quirements or model/serial number rating plate. The junction box located near the oven must be checked by a certied electrician or
approved service technician for proper grounding and connections.
!
WARNING
Disconnect power before installation or servicing. Check for proper grounding.
Failure to follow safety instructions can result in re, electrical shock and death.
Ovens are heavy and may need 2 or more people to move and install into the cabinet cutout. Appliance mover, with wheels or casters,
is recommended to facilitate movement of the appliance and prevent damage to oor surface.
Failure to follow safety precautions can result to back or other injury.
!
WARNING
Ovens are heavy and may need 2 or more people to move and install into the cabinet cutout. Appliance
mover, with wheels or casters, is recommended to facilitate movement of the appliance and prevent
damage to oor surface.
Failure to follow safety precautions can result to back or other injury.
!
WARNING
Follow all safety instructions in this manual.
Failure to do so may result in re, electrical shock, personal injury and death.
It is recommended that electrical connections and wire sizes are adequate and in conformance with the National Electrical Code, ANSI/
NFPA 70-latest edition or C22.1 Canadian Electrical Code Part1.
The oven must be connected to a main power supply with proper electrical voltage and amperage as specied in the Electrical Re-
quirements or model/serial number rating plate. The junction box located near the oven must be checked by a certied electrician or
approved service technician for proper grounding and connections.
!
WARNING
Disconnect power before installation or servicing. Check for proper grounding.
Failure to follow safety instructions can result in re, electrical shock and death.
Ovens are heavy and may need 2 or more people to move and install into the cabinet cutout. Appliance mover, with wheels or casters,
is recommended to facilitate movement of the appliance and prevent damage to oor surface.
Failure to follow safety precautions can result to back or other injury.
!
WARNING
21
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
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tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
INSTALLATION
ANTI-TIP DEVICE INSTALLATION
Installation instructions are intended for wood and/or concrete oors and walls. Any other type of surfaces may require special
installation techniques necessary for the proper fastening of the anti-tip device. Installers are responsible to provide hardwares for
other types of mounting situations.
TIPPING HAZARD
TO REDUCE THE RISK OF
PROPERTY DAMAGE OR
PERSONAL INJURY; INSTALL
ANTI-TIPPING DEVICE
PROVIDED IN ACCORDANCE
WITH THE INSTALLATION
INSTRUCTIONS IN THIS
DOCUMENT. DEVICE MUST
BE ENGAGED PROPERLY TO
PREVENT PRODUCT FROM
TIPPING OVER.
#10x1-1/2” WOOD SCREW (QTY - 4)
WASHER (QTY - 4)
ANTI-TIP BRACKET
STEP 1
After locating and leveling the range in the nal
installation location, move the unit away to allow
space for the installation of the anti-tip device
22
4580 N. Walnut Rd., N. Las Vegas, NV 89081
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tel: 818.897.0808
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STEP 2
Position Anti-Tip device center 1-1/2” from the side
cabinet and align back edge to the back wall. Mark
center of holes for drilling on oor and back wall.
INSTALLATION
ANTI-TIP DEVICE INSTALLATION
1
1
2
"
BACK WALL
SIDE CABINETSIDE CABINET
TOP VIEW
2
1
MARK (2) HOLE
CENTERS FOR
DRILLING ON
BACK WALL
FRONT VIEW
FLOOR
2
1
MARK (2) HOLE
CENTERS FOR
DRILLING ON FLOOR
23
4580 N. Walnut Rd., N. Las Vegas, NV 89081
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13592 Desmond St., Pacoima, CA 91331
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tel: 818.897.0808
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INSTALLATION
ANTI-TIP DEVICE INSTALLATION
STEP 3
ANTI-TIP BRACKET INSTALLATION
1. For wooden walls, wall studs and oors, drill 18" pilot holes. Use the hardware
provided with this kit.
A
NTI-TIP BRACKET
WALL STU
D
FLOOR
BACK WAL
L
STEP 4
2. For concrete wall and oors, the drilled pilot hole size may depend on the
plastic anchor or concrete anchors used. Plastic and concrete anchors are
available in local hardware stores. Follow instructions in using this hardware.
RANGE HEIGHT TO CABINET ADJUSTMENTS
1. The appliance is designed for a standard 36" cabinet height. The range is equipped
with adjustable legs and/or adjustable legs and casters, to match the actual cabinet
height.
2. The appliance is also equipped with an adjustable anti-tip bracket located at the
bottom rear left. Removed the screws and save them and replace after adjustment
of the anti-tip bracket.
3. The anti-tip bracket may be adjusted with increments of 12" inches (gure 4). If
adjustments of 14" is necessary, ip the bracket and use the holes for re-alignment
(gure 4a). Replace the screws.
REMOVE
SCREWS
AND ADJUST
BRACKET
REMOVE
SCREWS;
FLIP AND
ADJUST
BRACKET
Fig. 4 Fig. 4a
24
4580 N. Walnut Rd., N. Las Vegas, NV 89081
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tel: 818.897.0808
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STEP 5
Move the range slowly back to the nal location,
making sure the anti-tip device on the range is
properly engaged with the anti-tip bracket.
INSTALLATION
ANTI-TIP DEVICE INSTALLATION
25
4580 N. Walnut Rd., N. Las Vegas, NV 89081
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13592 Desmond St., Pacoima, CA 91331
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tel: 818.897.0808
|
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CHECK ALL THAT APPLY
INSTALLATION CHECKLIST
PRODUCT INSPECTION (Appearance and Aesthetics)
Inspect Packaging and Unit for Shipping Damage
Packaging damage? Yes No
Unit damage? Yes No
Inspect Unit for Manufacturing Defects
All Packaging Removed? Yes No
Rangetop Defects? Yes No
Front Section Defects? Yes No
Side Panels Defects? Yes No
Oven Interior Defects? Yes No
Grates Are Level and Do Not Rock? Yes No
INSTALLATION
Installation Manual Read? Yes No
Safety Instructions Read? Yes No
Specied Clearances (Including Cabinet-Surfaces Clearances)
were followed? Yes No
Unit Leveled, Front-to-Back and Side-to-Side? Yes No
Side-Trim Panels are 3/8" above the countertop? Yes No
Anti-Tip Bracket Installed? Yes No
Ventilation Requirements Followed? Yes No
Electrical Supply Properly Grounded? Yes No
Proper Polarity at receptacle? Yes No
Electrical Supply Adequate/Specied Input Voltage? Yes No
Power Cord Free From Damage? Yes No
No Extension Cord In Use? Yes No
GFCI Installed to specications? Yes No
Gas Supply Line Sized Per Specications? Yes No
A Manual Gas Shut-O Valve is Installed
According to Specications? Yes No
Gas Supply Matches Unit Requirements? Yes No
Natural Gas
Liquid Propane
Gas Supply Pressure Does Not Exceed 14" W.C.? Yes No
Gas Pressure Veried? Yes No
Natural Gas (7" Water Column)
Liquid Propane (11" Water Column)
Gas Connections Tested and Veried to be Leak-Free? Yes No
INSPECTION and INSTALLATION NOTES:
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
__________________________________________________________
INITIAL START-UP
Rangetop Burner Ignition
Rangetop Burners? (Sealed or Open) Yes No
Griddle? (GD models only) Yes No
Grill? (GR models only) Yes No
Air Shutter Adjustment (if needed)
Open-Burner Adjustment? (ARROB models) Yes No
Griddle Burner Adjustment? Yes No
Grill Burner Adjustment? Yes No
FUNCTIONAL VERIFICATION
Valve Rotation Functions? Yes No
All Lights Are Functional? Yes No
Convection Oven Functioning? Yes No
Drip Pan (ARROB models)? Yes No
Oven Door(s) Functioning? Yes No
Hinge-Swing Motion Conrmed? Yes No
Door Alignment Conrmed? Yes No
Gasket Seal Conrmed? Yes No
A Copy of This Manual Has Been Provided
To The Owner of The Appliance? Yes No
Model Number: ____________________________________ *
Serial Number: _____________________________________ *
Gas Type: _________________________________________ *
Electrical Information: _______________________________ *
Purchase Date: _____________________________________
Dealer: ____________________________________________
Installation Date: _________________________________________
Installation Company: _____________________________________
Installation Rep’s Name: ____________________________________
Installer’s Address: ________________________________________
Installer’s Phone: _________________________________________
* As specied on appliance Rating Plate – see page 8 for reference.
This checklist has been developed to assure proper installation of your appliance.
REGISTRATION CARD
TO VALIDATE YOUR WARRANTY,
YOU MUST MAIL, EMAIL OR FAX THIS FORM WITH A COPY
OF YOUR RECEIPT TO:
AMERICAN RANGE CUSTOMER SERVICE,
13592 DESMOND STREET, PACOIMA, CA 91331
EMAIL: [email protected] FAX: 818.897.8839
REGISTER ONLINE AT
www.americanrangehome.com/product-registration/
26
4580 N. Walnut Rd., N. Las Vegas, NV 89081
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13592 Desmond St., Pacoima, CA 91331
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tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
COOKWARE RECOMMENDATIONS
To avoid the risk of serious injury, damage to the range or
cookware, please observe the following guidelines.
Bakeware, such as large casserole pans, cookie sheets, etc.,
should never be used on the cooktop.
Placement of large stock pots should be staggered when used
on the cooktop.
Select the base diameter of the pot to match the diameter
of the ame. The diameter of the ame and the diameter
of the pan bottom should match or be slightly smaller. Too
large or too small pots on a burner will compromise cooking
performance.
Do not place food packaged or wrapped in aluminum foil
directly on the burner grate above the burner. Aluminum foil
can melt during cooking.
Be careful to not let plastic, paper or cloth come in contact
with a hot burner grate. These materials can catch re or melt.
Never let a pan boil dry – and if it occurs remember it can be
extremely hot – and very dangerous. If this should occur, turn
o the burner immediately. Wait a while, until the pot cools
down enough to handle – this could be several minutes, but
could save you from burns or other serious injury.
The pan bottom should be at, the heavier the better – and
well balanced on the cooktop grate – sitting at without
rocking – preferably with tight tting lids. Try not to slide the
pot across the grates – while it is very handy to do so – you
may end up scratching the pot or the grate.
Always be careful when using high ames, as in wok cooking,
as they may contact ammable materials or make the handles
of the wok very hot. Use the wok ring (optional) to stabilize
the wok.
SUGGESTED BURNER SETTINGS
HEAT SETTINGS USE
Simmer
Melting small quantities of butter,
simmer grains, rice, oatmeal
Low Poaching eggs, sh, poultry
Low to Medium Fry eggs, heat milk, cream sauces
Medium Puddings, custards, gravies
Medium to High
Sauté vegetables, braise meats, soups
and stews, deep fat frying, boiling water
and pasta, blanching vegetables, searing
meats
High
Large quantity of water to boil, large
quantity frying and cooking
OVENS 101
The oven is a temperature controlled cooking cavity which is highly
insulated to keep the kitchen cool the food hot. The oven contains
three elements – the Bake element positioned below the oven oor
and the Broil element located in the ceiling of the oven. Bake and
Broil are very dierent cooking operations and the elements are
designed to deliver energy in a way appropriate to the task.
There are two types of baking – called Standard Bake (or
conventional) and Convection Bake. Standard or conventional baking
make best use of Grandma’s cookie, cake or pie recipes – like bake
at 350ºF (177ºC) for forty-ve minutes – to get the job done. These
recipes are tried and true – conventional or standard bake will
deliver wonderful performance every time you cook.
When you Convection Bake (using a fan to circulate the high
temperature air inside the oven) you can lower the thermostat
about 25º and reduce the cook time by about 25% – and achieve
ne cooking results just like Grandma’s – taking less time and using
less energy. Use the same recommended temperatures for meats
and poultry dishes – but keep watch of the time. Convection
cooking technology was rst developed in Europe and has been
used for many years – recently taking hold in U.S. residential kitchens
and cookbooks.
In convection cooking, not only is the cook time faster, but also, the
oven temperature is more even, top to bottom and side to side
– so cookies on several racks will have the same brown color and
texture. However, to best take advantage of convection, use low,
shallow bakeware so that moving air can get over the sides and up
to the food surface. Foods in covered dishes (like casseroles or pot
roasts) do not benet from convection cooking.
OPERATING YOUR RANGE
COOLING FAN
The cooling fan runs on all cooking modes. The fan can be heard
when it is running and warm air can be felt as it release through the
oven vent. The fan will continue to run after the oven mode is o.
OVEN VENT
The oven vent is located at the bottom of the appliance. Warm air
may be released during and after cooking. DO NOT block the vent
as it is important for air circulation.
CONVECTION FAN
The convection fan operates during all convection modes and during
the preheat cycle of cooking modes. it will run intermittently on
ROAST.
OVEN BOTTOM
The oven bottom conceals the bake element. DO NOT place food
directly on the oven bottom. DO NOT use aluminum foil or liners
on the oven bottom, nor any part of the oven cavity.
27
4580 N. Walnut Rd., N. Las Vegas, NV 89081
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13592 Desmond St., Pacoima, CA 91331
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tel: 818.897.0808
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888.753.9898
|
www.AmericanRangeHome.com
OPERATING YOUR RANGE
Oven Control Panel Operation
1. Oven Mode Cycle Light
2. Oven Light Push Button Switch
3. Oven Temperature Cycle Light
4. Oven Mode Select Knob
5. Temperature Select Knob
Warm
Use mode to keep cooked food at serving temperature. Maximum temperature is 170°F.
Rotate Mode Select Knob to WARM position and the Oven Mode Cycle Light shall turn on. Rotate Temperature Select Knob to any
setting from LOW to 250°F and the Oven Temperature Cycle Light shall turn on. The Oven Temperature Cycle Light shall turn o when
the oven reaches 170°F, and shall turn back on when the elements are energized again, to maintain the oven temperature.
Use a lid or aluminum foil to keep the food moist. DO NOT leave foods inside the oven for extended periods of time.
Dehydrate
Use this mode to dry or preserve fruits, vegetables and herbs. Maximum temperature is 135°F.
Rotate Mode Select Knob to DEHYDRATE position and the Oven Mode Cycle Light shall turn on. Rotate Temperature Select Knob to any
setting between LOW and 250°F and the Oven Temperature Cycle Light shall turn on. The bake element is energized and the convection
fan runs continuously. The Oven Temperature Cycle Light shall turn o when the temperature reaches 135°F and shall cycle on and o, as
the bake element energizes and de-energizes, to maintain the temperature inside the oven.
Drying times vary depending on the cut size, amount being dried, and moisture content. Refer to cook books, recipe books, packaging
directions and the internet for Dehydrate Charts.
Bake
Use this mode to prepare variety of foods using heated air in the oven. Refer to recipes or package directions for oven temperature
settings, Preheat and baking times. With SMART Bake, multiple trays may be used.
Rotate Oven Mode Select Knob to BAKE position and the Oven Mode Cycle Light shall turn on. Rotate Oven Temperature Select Knob to
the desired temperature and the Oven Temperature Cycle Light shall turn on. The upper and lower heating elements shall turn on and o,
intermittently during the Preheat cycle. The Oven Temperature Cycle Light shall turn o when the desired temperature is reached. After
Preheat, the lower heating element is energized on and o to maintain desired temperature. The Oven Temperature Cycle Light shall turn
on or o with operation of the lower heating element.
Keep door closed to minimize heat loss. Use Oven Push Button Switch to turn on oven lights and see inside of oven without opening door.
(1)
(2)
(3)
(4) (5)
28
4580 N. Walnut Rd., N. Las Vegas, NV 89081
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13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
OPERATING YOUR RANGE
Convection Bake
Similar to BAKE mode, except that a convection fan is used to circulate the heated air in the oven. Compared to BAKE, the temperature
is lowered by 25°F, cook times may slightly decrease and multiple trays can be used. Refer to recipes or package directions for oven
temperature settings, Preheat and baking times. Rotate Oven Mode Select Knob to C’ BAKE position and the Oven Mode Cycle Light shall
turn on. Rotate Oven Temperature Select Knob to the desired temperature and the Oven Temperature Cycle Light shall turn on and the
convection fan turns on. The upper and lower heating elements and convection element shall turn on and o, intermittently during the
Preheat cycle. The Oven Temperature Cycle Light shall turn o when the desired temperature is reached. After Preheat, the lower heating
element and the convection element are energized on and o to maintain desired temperature. The Oven Temperature Cycle Light shall
turn on or o with operations of the elements. Keep door closed to minimize heat loss. Use Oven Push Button Switch to turn on oven
lights and see inside oven without opening door. For best results, use shallow, uncovered pans and cookie sheets without sides.
Convection Roast
Uses the lower and upper heating elements and the convection fan element. Convection roast is usually done on large meat, poultry
and vegetables. Refer to recipes or package directions for oven temperature settings, Preheat and roasting times. Rotate Oven Mode
Select Knob to ROAST position and the Oven Mode Cycle Light shall turn on. Rotate Oven Temperature Select Knob to the desired
temperature and the Oven Temperature Cycle Light shall turn on and the convection fan turns on. The lower and upper heating elements
and convection element shall turn on and o, intermittently during the Preheat cycle. The Oven Temperature Cycle Light shall turn o
when the desired temperature is reached. After Preheat, the lower heating element and the convection element are energized on and
o to maintain desired temperature. The Oven Temperature Cycle Light shall turn on or o with operations of the elements. Keep door
closed to minimize heat loss. Use Oven Push Button Switch to turn on oven lights and see inside oven without opening door.
Roast
Uses the lower and upper heating elements. Roast is usually done on large meat and poultry. Refer to recipes or package directions for
oven temperature settings, Preheat and roasting times. Rotate Oven Mode Select Knob to ROAST position and the Oven Mode Cycle
Light shall turn on. Rotate Oven Temperature Select Knob to the desired temperature and the Oven Temperature Cycle Light shall turn
on. The lower and upper heating elements shall turn on and o, intermittently during the Preheat cycle. The Oven
Temperature Cycle Light shall turn o when the desired temperature is reached. After Preheat, the lower and upper heating elements
are energized on and o to maintain desired temperature. The Oven Temperature Cycle Light shall turn on or o with operations of
the elements. Keep door closed to minimize heat loss. Use Oven Push Button Switch to turn on oven lights and see inside oven without
opening door.
Broil
Uses intense heat from the upper heating element. Broil is usually done on thin slice(s) of meat, poultry and sh. Place food in the
recommended rack position after the broil element has preheated. Refer to recipes or packages for directions on broiling. Always broil
with oven door closed. Rotate Oven Mode Select Knob to BROIL position and the Oven Mode Cycle Light shall turn on. Rotate Oven
Temperature Select Knob to BROIL position and the Oven Temperature Cycle Light shall turn on. The upper heating element is energized
continuously to maintain 550°F temperature. Keep door closed to minimize heat loss. Use Oven Push Button Switch to turn on oven lights
and see inside oven without opening door.
Proof
Use to proof bread and other baked goods dough with yeast. Maximum temperature is 100°F. The convection fan runs continuously in
this mode. Rotate Mode Select Knob to PROOF position and the Oven Mode Cycle Light shall turn on. Rotate Temperature Select Knob
to any setting from LOW to 250°F, the Oven Temperature Cycle Light shall turn on and the lower heating element is energized. The Oven
Temperature Cycle Light shall turn o when the oven reaches 100°F, and shall turn back on when the elements are energized again, to
maintain the oven temperature. Keep the oven door closed. Use the oven lights to check the rising of the dough.
Clean
Use mode to clean the inside of oven regularly. Clean temperature is 500°F and clean time is 1 hour. Rotate Mode Select Knob to
CLEAN position and the Oven Mode Cycle Light shall turn on. Rotate Temperature Select Knob to CLEAN the Oven Temperature Cycle
Light shall turn on. The porcelain nish inside the oven and oven doors that can be cleaned at a lower temperature and shorter period,
compared to self-cleaning or pyrolytic ovens.
It is recommended that excessive spillage be removed before using the CLEAN mode. Use a wooden or soft plastic scraper for hardened
spills. Spray water on encrusted food or dirt, if necessary. It is not necessary to remove the oven racks and broil pans.
When CLEAN mode is nished and the oven has cooled down, wipe out surfaces with a damp towel. Remove stubborn stains using soft
cleaning liquids and pads. Rinse and dry with a clean towel.
29
4580 N. Walnut Rd., N. Las Vegas, NV 89081
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13592 Desmond St., Pacoima, CA 91331
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tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
OPERATION OF THE BURNERS
1. Press in on the knob that corresponds to the burner that you
would like to light. Use the front panel graphic to conrm your
selection until you become familiar with the range. Turn the
knob counter-clockwise to the “American Flame” icon located
on the knob – this is the light position of the burner valve.
2. The igniter for all the surface burners will begin sparking –
however, gas will ow to only the selected burner.
3. After the burner lights, the igniter clicking will stop – indicating
that the ame sensing and re-ignition system is active on the
selected burner.
4. Rotate the knob to any ame setting that you desire between
MAX and SIMMER.
The surface burners are rated at dierent power levels:
BURNER
TYPE
SMALL MEDIUM LARGE
Open
Burners
12,000
BTU/hr
18,000
BTU/hr
25,000
BTU/hr
Sealed
Burners
13,000
BTU/hr
18,000
BTU/hr
25,000
BTU/hr
BEFORE USING THE NEW COOKTOP
» Before using the cooktop for the rst time, wash the outside
area with soap and water to remove any shipping and factory
residue.
» The burner grates are designed in sections and are easy to
remove and clean. They are made of cast iron with a porcelain
coating and will remain hot after the burner is turned o
creating a residual heat for continued cooking. Use caution when
handling.
» Your new professional Range is equipped with burners that are
similar to those used in restaurants. The burner heads are large
and designed to ensure even heat distribution for better cooking.
They must be in place and properly seated before lighting.
» The Range must not be operated without the burner heads.
» There are no continuously burning pilot lights. An electronic
spark ignition system is used to light the burner. If the ame
should go out from a boil-over or a strong draft, the burner will
automatically reignite.
If the ames look odd, (too small, too large, lazy or drifting, uneven
around the burner circle, etc.), check to see that the burner head
is seated correctly on the burner base. Do this when the burner is
cold by gently rocking the burner head or rotating the head from
side to side. If it is correctly seated, it will nest in detents, in the
case of the sealed burners, or on the corresponding pin/hole for
open burners. If this does not correct the problem, turn to the
Troubleshooting section of this manual.
AUTO RE-IGNITION
The surface burners are equipped with a special ignition and
re-ignition system that senses the presence of ame and re-ignites
the burner should the ame disappear while gas is still owing to
the burner.
Strong drafts, spills and general grime inuence the operation of
the automatic re-ignition system – a clean system will generally
function better than a dirty system. Periodically, remove any
materials or grime that might build up on the high voltage spark
electrode – using a toothbrush or other non-metallic cleaning
utensil.
When you are using the surface burners, select the burner power
and location depending on the heating or cooking function you
would like to perform.
A normal ame is blue in color and steady. Foreign materials in
the kitchen air or the gas line, especially in new construction
installations, may cause some orange color bursts during initial
operation. This will disappear with continued use. Small yellow tips
on the ends of ames are normal when using LP gas.
OVEN OPERATION
During the rst few minutes of operation, a mild condensation
may appear on the interior glass pane of the door window. Water
vapor is a normal by-product of combustion, and the condensation
will disappear as the oven warms.
If you would like to bake using the Convection feature, you may
turn on the fan at any time – allowing the oven about twenty or
thirty minutes to preheat before use.
Never place any pan or food item on the bottom of the oven,
always use an oven rack placed in at least the lowest position.
To use the Broil feature of the range, rst consider what type of
broiling you would like to perform. The closer you are to the broil
element, the faster you will evaporate moisture from the surface
of food and the quicker the surface will brown. In a similar fashion,
the further away you place the food (on the lowest rack, for
example) the slower you will evaporate surface moisture and the
longer it will take for the surface to brown. A good rule of thumb
is to start about 6" away from the broiler and watch for how
quickly the food is browning.
OPERATING YOUR RANGE
30
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
GRILL OPERATION (GR Models Only)
Make sure there is nothing on the grilling rack prior to igniting the
grill. Push the knob in and turn it counter-clockwise to the HIGH
position. The power ON indicator light will glow indicating the
grill valve is on. The grill is equipped with a ame-sensing ignition
system – that automatically detects the presence of ame on the
grill burner – and relights it in the event it goes out. Adjust the
ame to the desired height.
After cooking, allow the module to cool completely and remove
the drip tray slowly, discarding grease and other food particles.
The grill grate may be removed – exposing the radiants – which
may be lifted out and placed in the dishwasher along with the drip
tray for cleaning. The grate is porcelain coated and may be washed
with hot soapy water and a soft brush.
BEST COOKING RESULTS WHEN USING YOUR GRILL
The intense radiant heat from the grill vaporizes the surface of
your food, locking in avor.
» Add any barbecue sauces during the last few minutes of
cooking, long enough to caramelize the sauce.
» For best results, turn food with tongs or a at spatula to
avoid piercing meat or poultry.
» Turn meat once when juices rise to the surface. Turning
meat more than once results in the loss of meat juices.
» Never squeeze juices out of meat.
» Before cooking steaks or chops, trim most of the outside
fat to prevent excessive are-ups. Slash into the edges of
steaks or chops to keep meat at on the grill.
» Fish should be cooked at the lowest setting eight to ten
minutes for every inch of thickness, measured at the
thickest part of the sh.
GRILL CHART
FOOD ITEM INTERNAL TEMPERATURE HEAT SETTING TIME
Hamburgers 1/2" to 3/4" 160ºF (71ºC) Medium 8 to 10 minutes
Steaks 1" to 1-1/2" Rare 140ºF (60ºC) Medium to High 10 to 20 minutes
Steaks 1" to 1-1/2" Medium 160ºF (71ºC) Medium to High 12 to 25 minutes
Pork chops 3/4" to 1" 145ºF (63ºC) and 3 minutes rest time Medium 15 to 25 minutes
Lamb chops 160ºF (71ºC) High 12 to 15 minutes
Poultry pieces 170ºF (77ºC) Low to Medium 25 to 35 minutes
Fish 1" thick 145ºF Minimum Medium 8 to 10 minutes
Allow grill to cool completely before cleaning. Remove the grates, grease collector and stainless steel
Radiant and place in hot soapy water. Clean the grill with hot soapy water and a soft grill brush.
Do not apply water or cleaner directly on the infrared burner.
GRIDDLE CHART
FOOD ITEM TEMP. SETTING HEAT SETTING
Eggs 225ºF to 250ºF (107ºC to 121ºC) Low
Bacon, ham, hot dogs 300ºF to 325ºF (149ºC to 163ºC) Medium to Low
Sausage, grilled cheese sandwiches 325ºF to 350ºF (163ºC to 177ºC) Medium
Pancakes, French toast 350ºF to 375ºF (177ºC to 191ºC) Medium
Hash brown potatoes, grilled onions 400ºF to 425ºF (204ºC to 218ºC) Medium to High
GRIDDLE OPERATION (GD Models Only)
The built-in griddle is made of polished steel to provide a smooth
cooking surface. A griddle drip pan is included.
Always preheat the griddle on the low setting, at least ten minutes
before cooking. The griddle burner is equipped with a hot surface
igniter and gas safety valve system.
To Start Cooking:
» Push knob in and turn the knob clockwise to the MAX
position. Preheat griddle for two to three minutes and turn
knob to a medium or low cook setting.
» The blue indicator light comes on and stays on until the
desired setting is reached and then turns o and on with
the heating cycle.
» For best results, add a small amount of butter, oil, or a
cooking spray to the griddle surface. Fatty meats like bacon
and sausage do not need extra fat.
The temperature settings
are meant as a guide.
You may need to adjust
the settings according
to your peronal cooking
preferences.
OPERATING YOUR RANGE
31
4580 N. Walnut Rd., N. Las Vegas, NV 89081
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13592 Desmond St., Pacoima, CA 91331
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tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
SEASON THE GRIDDLE:
1. The griddle has a factory applied coating that must be washed
o prior to use. (See Cleaning the Griddle)
2. Pour 1 tablespoon of vegetable oil (not corn or olive oil) and
rub on the entire surface of the griddle using a rough towel.
3. Push the griddle control knob in and turn to a medium setting
(350°F or 177°C).
4. Heat until griddle begins to smoke. Turn o griddle and allow it
to cool.
5. Returning to step 2, repeat the process.
When you are done “griddling” and while the griddle surface is still
warm, remove any left-on food particles. Allow the griddle to cool
and scrape o any excess grease from the surface with a exible
nylon spatula. Pull the spatula forward toward the front and push
any material into the front grease receiver.
To clean the griddle, moisten a soft scrub cloth, adding a drop of
mild degreaser dish soap to create a soapy lather – and wipe the
griddle from left to right. Clean in rows from the top to the bot-
tom, taking time to wash the entire griddle surface, including the
sides. When you are done, rinse away all the soap from the cloth
and wipe any suds from the griddle surface. Remove all remaining
moisture from the griddle with the second, clean soft cloth. Wipe
the area in rows again as well as the sides and front. You may have
to repeat action to ensure the griddle plate is dry and sparkling.
CLEANING THE GRIDDLE:
» The griddle is not to be removed for cleaning.
» Using a at plastic spatula gently remove burned on food.
» Clean the griddle thoroughly with hot soapy water and a rough
towel.
» The griddle drip pan and grease collector should be cleaned
after each use with hot soapy water and a sponge.
» It is normal for the griddle to darken with age and use, similar
to commercial cooking equipment.
DRYING AND DEHYDRATING
While the United States Department of Agriculture advises: DO
NOT hold foods at temperature between 40ºF to 140ºF (5ºC to
60ºC) more than 2 hours – and cooking raw foods below 275ºF
(60ºC) is not recommended, the low setting of the oven ranging
from 150ºF to 225ºF (66ºC to 108ºC) may be used to keep food
hot and in special recipes, used to dehydrate fruits and vegetables.
During dehydration, the convection fans circulates hot air over
the food, causes moisture to escape from the food surface –
generally drying it out. This removal of water inhibits growth of
microorganisms and slows down the activity of enzymes. Starting
with only the freshest, best quality food items, prepare as directed
and:
» Place the food on drying racks spaced evenly in the oven cavity.
» Set the temperature control to 200ºF (94ºC) and switch on the
convection fan.
» Remember to periodically check the food items for dryness
state.
CARE AND CLEANING
It is always easier to clean as you go – and while some evenings
you’d rather sit down with a good book instead of a Scrubby,
keeping your range cooktop and oven in a ready to go state for
the next meal makes everything a little more tolerable.
When cleaning the range:
» Use the mildest procedure that will do the job eciently and
eectively – and since some cleaners are harsher than others, it
is best to try them on a small, inconspicuous area rst.
» Use only clean, soft cloths, sponges, paper towels, plastic
brushes, non-metal soap pads for cleaning and scouring.
» When cleaning the oven door, control panel, top curved
section (called the bull nose) or the at top area – always
pretend it is made of wood – and rub the nish in the direction
of the grain. This is the most eective cleaning direction, to
prevent marring the surface.
» Any part of this appliance can be cleaned with hot, sudsy water.
When rinsing is required, rinse thoroughly.
» Always wipe dry immediately to reduce the appearance of
water marks.
To Clean the Cooktop
The cooktop is brushed stainless steel with polished aluminum
burner heads. The burner caps are steel coated porcelain.
» Do not use abrasives on stainless steel. Use towels, sponges or
soft plastic scrubbers. RUB ONLY WITH THE “GRAIN.”
» Do not use steel wool pads or green rough Scrubby’s.
» Wash all cooking surfaces with hot water and dish detergent
such as Simple Green, Ivory Liquid, or Joy.
» Rub stubborn spots with baking soda or liquid cleaner such as
Windex All Surface Cleaner or 409.
» Grates and burner caps can be soaked in hot soapy water. Mild
scouring cleaners can be used, such as Bon Ami or Cameo on
grates and burner caps.
OPERATING YOUR RANGE
32
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
CARE AND CLEANING RECOMMENDATIONS
PART / MATERIAL CLEANING SUGGESTIONS BEING CAREFUL
Main Top/
Porcelain Enamel
Soft Scrub may be used here. With a cool or slightly warm
surface, use a damp sponge or cloth as recommended by the
manufacturer.
Since the surface is glass (it can be scratched by certain
materials) try to rub gently in small circles to allow time and
chemical reactions to take place.
Sealed Burners
(Cuisine)
Caps and burner heads can be removed for cleaning using
hot sudsy water. A sti nylon bristle tooth brush can be used
to clean burner port openings.
Remember to dry out the ports (try to blow air through them
if you like). Water clogged ports burn with erratic ames and
could be dangerous.
Open Burners
(Performer)
The cast iron burner heads are heavy and porcelain coated.
If they are dirty, remove any large debris and gently scrub
under hot, soapy water.
Like the sealed burners, remember to dry out the ports (try to
blow air through them if you like). Water clogged ports burn
with erratic ames and could be dangerous.
Control Knobs/
Powder Paint
Use dry hands to pull o the knobs; hot sudsy water works
best here…
…with a sponge to avoid scratching
Chrome Knob Bezels
Hot soapy water works well here, with a sponge or soft
cloth.
As with any round feature that meets the stainless steel grain,
be careful to clean the bezels in a circular motion – and not
contact the stainless steel control panel.
Exterior Finish
Island Trim
Use hot soapy water, Fantastic, Formula 409, rinse and dry
immediately. For hard water spots, try household vinegar or
CLR. If there is any heat discoloration, consider using Zud,
Wright’s All Purpose Polish or Blue Away.
Rub lightly in the direction of the grain of the stainless steel.
Salt (sodium chloride), chlorine or chlorine compounds in
some cleaners are corrosive to stainless steel.
Grates/Porcelain
Enamel on Cast Iron
Hot water and detergent with scrubby, or soap lled steel
wool pad for really tough stains will work.
Remove sugar or acid based spills, they tend to attack the
enamel. Remember the grates are heavy, use care when lifting
and replacing.
Griddle
Moisten a soft scrub cloth, adding a drop of mild dish soap to
create a soapy lather – and wipe the griddle from left to right.
Use plastic spatulas and spoons when working the griddle. See
more tips in the discussion on griddle operation above.
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE WHAT TO DO
Oven does not heat up;
lights do not turn on;
igniters do not spark
No electrical power to the range
Check house electrical panel, locate circuit breaker to range and reset, if
applies.
Call licensed electrician or service.
Oven light does
not work
Light switch is on “o” position
Light is burned out
Try switching the light on
Locate and test a new replacement light,
unscrew glass lens, remove bad light, replace
Convection fan
does not turn
The convection fan does not turn on standard
bake and broil cook modes; will turn on
during preheat cycle; will turn intermittently
on roast cook mode.
Select cook modes with convection.
Call customer service for assistance.
Igniters keep clicking Poor electrical ground Call customer service for assistance.
Condensation on the
oven window
Cold appliance/kitchen.
During cold weather, it is normal to have condensation on the oven door
glass. This will slowly disappear as the oven heats up.
33
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
Oven Racks: Each oven is supplied with two heavy duty chrome-
plated racks. The sliding rack can be extended to support heavier cook
loads.
Rack Supports: On the left and right sides of the oven are heavy
duty chrome-plated rack side supports. There are 5 positions to
place the racks, depending on cooking instructions and best results
recommendations.
Oven Control Knob: There are 10 positions with 9 dierent Cook
Modes to select.
Oven Control Knob: Set the temperature as recommended in
cookbooks or frozen food packaging.
Bake Heating Element: The hidden element is located at the center
below the oven can oor for the user’s safety and for ease of cleaning.
Broil Heating Element: The ribbon element located inside the oven
ceiling becomes RED hot in seconds.
Oven Mode Cycle Light: The indicator light shall turn ON when a
desired cook mode is selected.
Oven Temperature Cycle Light: The indicator light shall turn ON
when the desired temperature is selected and shall turn OFF when
the temperature is reached. In some modes, the light shall turn ON
and OFF, when the heating element is energized to maintain the
desired temperature, during the cooking cycle.
Oven Door Gasket: The gasket is made of high temperature
materials to create a seal between the oven front frame and the
oven door liner.
Oven Lights and Pushbutton Switch: Press the pushbutton switch
to turn ON the left and right oven halogen lights. This shall allow
user to observe the foods being cooked through the oven door glass
while the oven door is closed. Also, the oven can be turned ON to
provide illuminations during cleaning.]
ICONICA MODEL AND PARTS IDENTIFICATION
CUISINE SEALED AND PERFORMER OPEN BURNERS
DESCRIPTION
ARR-305DF
ARR-366DF
ARR-364GDDF
ARR-364GRDF
ARR-488DF
ARR-486GDDF
ARR-486GRDF
ARR-484GDGRDF
ARR-4842GDDF
ARR-4842GRDF
ARR-6010DF
ARR-6062GDDF
ARR-6062GRDF
ARR-606GDGRDF
ARR-OB304DF
ARR-OB366DF
ARROB-364GDDF
ARROB-364GRDF
ARROB-488DF
ARROB-486GDDF
ARROB-486GRDF
ARROB-484GDGRDF
ARROB-4842GDDF
ARROB-4842GRDF
ARROB-6010DF
ARROB-6062GDDF
ARROB-6062GRDF
ARROB-606GDGRDF
Oven Racks 2 2 2 2 4 4 4 4 4 4 4 4 4 4 2 2 2 2 4 4 4 4 4 4 4 4 4 4
Cuisine Sealed
Burners
5 6 4 4 8 6 6 4 4 4 10 6 6 6
Performer
Open Burners
4 6 4 4 8 6 6 4 4 4 10 6 6 6
Center Grate 1
Burner Grates 2 3 2 2 4 3 4 3 2 4 5 3 5 4 2 3 2 3 4 3 4 3 2 4 5 3 5 4
Control Knobs 6 7 6 6 10 9 9 8 8 8 12 10 10 10 5 7 6 6 10 9 9 8 8 8 12 10 10 10
Griddle 1 1 1 2 2 1 1 1 1 2 2 1
Backyard Grill 1 1 1 2 2 1 1 1 1 2 2 1
Regist. Card
Page15
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
Island Back 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
Use and Care
Manual
1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
34
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
American Range (hereafter AMR) hereby provides the following warranty
to the original residential user (“Owner”) for its new RESIDENTIAL
Product(s) to be free from defects in material and workmanship in normal
household use for the Warranty period(s) set forth below, beginning from
the date that power and/or gas is turned on with proof of installation.
Without proof of installation, the beginning is from time of purchase under
the terms and conditions as follows: Proof of original purchase date is
required to obtain service under this limited warranty.
This Warranty is applicable only on new AMR residential Products
and is non-transferable.
This Warranty is not applicable to AMR commercial Products. This
Warranty is strictly limited to Products sold to the original Owner in the
United States or Canada, and said Owner shall not be entitled to transfer
this Warranty to third parties. This Warranty is also not applicable on
AMR residential Products that are used for commercial purposes, including
without limitation, vacation rentals, re stations, clubs, government facilities,
non-prot groups, bed and breakfast facilities, and board and care facilities,
and any home based business whereby AMR products are utilized for a
commercial, non-household purpose. Residential products should not be
used in a commercial environment.
Warranty Period: For all Product(s) properly registered with AMR, with
proof of purchase and within ninety (90) days from the date of purchase, a
two year warranty* is in eect subject to the terms and conditions herein.
However, in the event that Owner fails to promptly register the Product(s)
with AMR within ninety (90) days of the date of purchase, the Warranty
period shall be strictly limited to a period of one year for parts and labor,
from the date of purchase. Proof of purchase is required for all claims
under this Warranty.
*Igniters limited to a one year warranty, from the date of purchase. Proof
of purchase is required for all claims under this Warranty. Two Year
Warranty applies only to purchases made after May 1, 2018, with a serial
number of 180101-100 or higher.
Exceptions to the Warranty: Rubber seals, light bulbs, and gaskets are
covered for a period of ninety (90) days only. Oven glass, porcelain, and
Products that are not defective, but that require adjustments for normal
wear and tear are expressly excluded from this Warranty.
Warranty Claims: In the event of a claim for repair of the Product(s), and
to obtain warranty service, Owner must contact either (i) the dealer from
whom the product was purchased; (ii) an authorized AMR service agent; or
(iii) AMR Residential service support at 1-888-753-9898. You will be asked
to provide a model and serial number, and date of original purchase.
AMR shall provide all new replacement parts and all repair labor under the
Warranty.
Under the terms of this Warranty, service must be performed by a factory
authorized AMR service agent/representative, and approved in advance by
AMR. AMR shall not be responsible for labor costs that have not been pre-
approved, with written conrmation by AMR. Note that service providers
are independent entities and not aliated with AMR. Travel expenses from
the factory authorized service agent to the product location are limited to
25 miles each way. For greater distances, either have the product delivered
to the servicer, make separate travel arrangements, or pay for the additional
servicer travel. All repair services shall be provided during normal business
hours. AMR will not be responsible for premium time or overtime charges
for labor covered under this warranty or for repairs made without AMR
authorization. Such charges shall be the responsibility of the Owner.
Limitation of Warranty: AMR shall have no obligation under this
Warranty as to any Product(s) which have been misapplied, mishandled,
abused, misused, modied, altered, subject to improper cleaning methods,
subject to harsh chemical action, modied by unauthorized service
personnel, damaged by accidents, ood, re, smoke, public unrest,
earthquake, tornado, hurricane, other acts of God, Owner negligence,
reasons beyond the control of AMR, failures due to improper installation,
insucient gas or electrical supply, problems due to improper ventilation,
or removed/altered serial numbers. Any damage due to water, chemical,
or direct contact to infrared burners will also not be covered under this
Warranty. This Warranty shall be void if the Product(s) are not properly
installed by a licensed plumber, and not properly calibrated for electrical
and gas connectivity, gas line size, correct pressure, and properly leveled.
Additionally, AMR factory recommended cleaning instructions must
be followed by Owner at all times or this Warranty shall be voided by
AMR. All delivery, installation, labor costs and other service costs are the
responsibility of the purchaser.
Dealer display, model home display and products sold “as-is” have the
following warranty:
1. One (1) year parts only warranty, if the manufacture date is less than
three (3) years old.
2. Excludes items that are: missing; cracked; aesthetic; broken; dented;
frayed.
Accordingly, except as stated herein-above the dealer display
and model home display goods are being sold on an “as-is”
or “with all faults” basis. Except as stated, the entire risk
as to the quality and performance of the goods is with the
buyer. Additionally, except as stated, should the goods prove
defective following their purchase, the buyer and not the
manufacturer, distributor, or retailer assumes the entire
cost of all necessary servicing or repair.
THIS WARRANTY IS LIMITED AND MADE IN LIEU OF ANY
AND ALL OTHER SUCH WARRANTIES EXPRESSED OR IMPLIED,
INCLUDING WITHOUT LIMITATION, ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE
ENTIRE LIABILITY OF AMR IS SET FORTH HEREIN THIS WARRANTY.
OWNER SPECIFICALLY UNDERSTANDS AND ACKNOWLEDGES
THAT THERE ARE NO WARRANTIES, EITHER EXPRESSED OR
IMPLIED HEREUNDER OTHER THAN THE WARRANTIES WHICH
ARE SPECIFICALLY STATED HEREIN. SAID OWNER SHALL NOT RELY
ON ANY OTHER ASSERTIONS, REPRESENTATIONS OR STATEMENTS
BY AMR OR ITS AGENTS, OTHER THAN THOSE SPECIFICALLY
EXPRESSED IN THIS WARRANTY.
AMR’S LIABILITY ON ANY CLAIM OF ANY KIND IS EXPRESSLY
LIMITED AND SHALL NOT EXCEED THE WHOLESALE PRICE OF
THE PRODUCT(S) OR PART(S) THEREOF THAT GIVE RISE TO SUCH
CLAIM.
Failure by AMR to enforce any of its rights under this Warranty shall not
be construed as a waiver of those rights. AMR specically reserves the right
to investigate and verify all claims to determine the validity of the claim and
the claimant’s qualications under this Warranty. AMR reserves the right to
refuse Warranty service in the event that AMR determines that a claimant’s
right to the Warranty is inapplicable under the terms and conditions herein.
AMR is not responsible for consequential or incidental damage whether
arising out of breach of warranty, breach of contract, tort, or any other
legal theory, including without limitation, property damage, bodily injury,
loss of use, and/or lost prots. This Warranty gives the Customer certain
legal rights. The customer may also have other legal rights which vary from
state to state. Some states do not allow limitations on how long an implied
warranty lasts, or do not allow the exclusion or limitation of incidental
or consequential damages. If such laws apply, the limitations or exclusions
contained in the terms and conditions of this Warranty may not apply to all
such Owners.
AMR expressly reserves the right to make changes to their Warranty policy
before or after purchase by the Owner.
WARRANTY
35
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
NOTES
WARRANTY REQUIREMENT
For reliable operation and for your own safety, this professional cooking equipment must be installed by
a certied/licensed contractor.
Failure to comply will void any written or implied warranty.
In the event the equipment requires service during the standard warranty period, the receipt proving
certied installation must be made available to American Range for verication.
If installation was not performed by a certied/licensed contractor, be prepared to submit a major credit
card for payment for proper installation prior to service.
R70215 RevC 08312022
36
4580 N. Walnut Rd., N. Las Vegas, NV 89081
|
13592 Desmond St., Pacoima, CA 91331
|
tel: 818.897.0808
|
888.753.9898
|
www.AmericanRangeHome.com
© 2022 American Range All Rights Reserved
