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20 English
Using your microwave oven
Using your microwave oven
Defrost
To thaw frozen foods, enter the weight of the food, and the microwave
automatically sets the defrosting time, power level, and standing time.
1 332
1. Touch the Defrost button.
2. Touch the numeric buttons to directly enter the weight of the food.
(0.1 - 6.0 lbs, 100 - 2700 gr. See below table)
3. Touch OK or Start button.
4. The oven will beep during the defrosting process. Open the oven door, and
turn the food over.
If you do not turn the food over when the oven beeps, the microwave will
continue until the end of cooking time.
Food Amount Instructions
Roast
Beef, Pork
2.5 - 6.0 lbs.
Start with the food placed fat side down. After each
stage, turn the food over and shield any warm
portions with narrow strips of aluminum foil.
Let stand, covered for 10 - 20 minutes.
Steaks,
Chops,
Fish
0.5 - 3.0 lbs.
After each stage, rearrange the food. If there are any
warm or thawed portions of food, shield them with
narrow, at pieces of aluminum foil. Remove any
pieces of food that are nearly defrosted. Let stand,
covered for 5 - 10 minutes.
Ground
Meat
0.5 - 3.0 lbs.
After each stage, remove any pieces of food that
are nearly defrosted. Let stand, covered with foil for
5 - 10 minutes.
Reheat
You can reheat foods easily using the Reheat button. You do not need to set either
the cooking time or the power level.
3
2 44
1. Put the food on the tray.
2. Touch the Reheat button.
3. Select food item by touching numeric buttons (1 - 3).
4. Touch OK or Start button. The microwave oven will automatically operate
by sensing the food inside.
Food Amount Directions
1 Casserole
1 - 4
servings
Cover the plate with a lid or vented plastic wrap.
If the food is not as hot as you would like after using the
Sensor Cooking Reheat function, continue heating using
additional time and power. Stir the food once before
serving.
Contents: Casserole, refrigerated foods.
2
Dinner
Plate
1 - 4
servings
Use only precooked, refrigerated foods.
Cover the plate with vented plastic wrap or waxed paper
tucked under the plate. If the food is not
as hot as you would like after using the Sensor Cooking
Reheat function, continue heating using
additional time and power.
Contents: 3 - 4 oz. meat, poultry or sh (up to 6 oz. with
bone), ½ cup starch (potatoes, pasta, rice, etc.), ½ cup
vegetables (about 3 - 4 oz).
3 Pasta
1 - 4
servings
Cover the plate with a lid or vented plastic wrap.
If the food is not as hot as you would like after using the
Sensor Cooking Reheat function, continue heating using
additional time and power. Stir the food once before
serving.
Contents: Pasta - canned spaghetti and ravioli.
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