Loading ...
Loading ...
Loading ...
Recommended cooking settings en-us
21
Dish Burner Total time
in min.
Step 1
Cooking
method
Step 1
Heat
setting
Step 1
Time in
min.
Step 2
Cooking
method
Step 2
Heat
setting
Step 2
Time in
min.
Medium 12 - 17
1
9 12 - 17
Chicken breast fillets
(8pieces)
Large 7 - 12
1
9 5 - 7
1
6 5 - 8
Dual-
flame
7 - 12
1
9 3 - 5
1
6 5 - 8
Medium 7 - 12
1
9 10 - 12
Ground meat
Large 15 - 20 8 15 - 20
Medium 20 - 25 9 20 - 25
Dual-
flame
15 - 20 6 15 - 20
1
Cook without lid
Convenience products
Dish Burner Total time
in min.
Step 1
Cooking
method
Step 1
Heat
setting
Step 1
Time in
min.
Step 2
Cooking
method
Step 2
Heat
setting
Step 2
Time in
min.
Frozen croquettes
(16pcs)
Frozen fish sticks
(12pcs)
Large 6 - 10 8 5 - 10
Medium 8 - 12 9 8 - 13
Dual-
flame
4 - 8 6 5 - 10
Fried sausages
(12pcs)
Large 5 - 10 7 2 - 4 1 3 - 6
Medium 7 - 12 8 2 - 4
Dual-
flame
5 - 10 6 2 - 4 1 2 - 5
Boiled sausages,
12pcs.
Medium 8 - 13 9 8 - 13
Large 9 - 14 7 9 - 14
Dual-
flame
9 - 14 4 9 - 14
Hamburgers, 4pcs.
0.4in (1cm) thick;
110g
4 - 9
1
9 1 - 3
1
7 3 - 6
Medium 6 - 11
1
9 1 - 3
1
7 5 - 8
Dual-
flame
3 - 8
1
9 1 - 3
1
7 2 - 5
1
Cook without lid
Loading ...
Loading ...
Loading ...