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17
USER SERVICING AND MAINTENANCE INSTRUCTIONS
ICAUTION
Before any cleaning or maintenance, make sure the coo-
king zones are switched o and the heat indicator has
turned o.
CLEANING
The hob must be cleaned after each use.
IMPORTANT
• Do not use abrasive sponges, scouring pads. Their use,
over time, may ruin the glass
• Do not use chemical irritants, such as oven sprays or
stain removers.
• After each use, leave the hob to cool and clean it to
remove deposits and stains caused by food residue
• Sugar or food with a high sugar content damages the
hob and must be immediately removed
• Salt, sugar and sand may scratch the glass surface
• Use a soft cloth, paper towel or specific products to
clean the hob (follow the Manufacturer’s instructions).
DO NOT USE STEAM JET CLEANERS
IIMPORTANT
If liquids accidentally or excessively leak out of the pots,
do not allow the liquid to exceed the plastic base, otherwi-
se it may cause damage to the motor or an electric shock.
The drain valve located on the lower part of the product
can be opened so as to remove any residue and be able to
clean in conditions of maximum hygiene.
EXTRACTOR FAN MAINTENANCE
CLEANING
• For cleaning, use ONLY a cloth moistened with neutral
liquid detergents.
• DO NOT USE CLEANING UTENSILS OR TOOL
• Avoid the use of products containing abrasives
• DO NOT USE ALCOHOL
GREASE FILTER
Traps grease particles generated by cooking.
Must be cleaned once per month (or when the filter satu-
ration indication system indicates this need), with non-ag-
gressive detergents, either manually or in the dishwasher
at a low temperature and in a short cycle.
When cleaned in the dishwasher, the metal grease filter
may discolour, but its filtering characteristics remain un-
changed.
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