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15
POWER TABLES
Temperature Manager Description
Melting
It identifies a suitable cooking level to slowly melt delicate products
without compromising their sensory characteristics (chocolate, butter,
etc.).
Warming
It identifies a suitable cooking level to allow to delicately keep the food
at the same temperature, without letting it boil.
Power Level Cooking Type
Use of level (display combines the experience
and cooking habits)
Max
power
Heat quickly
Ideal to quickly increase the temperature of the food up to fast
boiling in the case of water or quickly heat cooking liquids
-
Fry - boil
Ideal for browning, starting to cook, frying frozen products, boi-
ling rapidly
High
power
-
Brown - fry -
boil - grill
Ideal for frying, keeping the boil, cooking and grilling
(for short times, 5-10 minutes)
-
Brown - cook -
stew - fry - grill
Ideal for frying, maintaining a simmer, cooking and grilling
(for average times, 10-20 minutes), preheating accessories
Medium
power
-
Cook - stew -
fry - grill
Ideal for stewing, maintaining a light boil, cooking (for longer
times). Stir pasta
-
Cook - simmer
- thicken - stir
Ideal for slow cooking (rice, sauces, roasts, fish) in the presence
of liquid (e.g. water, wine, broth, milk), stirring pasta
-
Cook - simmer
- thicken - stir
Ideal for slow cooking (volume less than one litre: rice, sauces,
roasts, fish) in the presence of liquid (e.g. water, wine, broth, milk
Low
power
-
Melt - thaw
- keep warm -
stir
Ideal for softening butter, gently melting chocolate, thawing sma-
ll products
Melt - thaw
- keep warm -
stir
Ideal for keeping small portions of freshly cooked food warm or
keeping the temperature of serving dishes and stirring risotto
OFF
Support sur-
face
Hob in stand-by or o (possible presence of residual heat
from the end of cooking, signalled by H-L-O)
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