Instructions for use
OVEN
OCSM8487x / BO4TO1F5-42
OCSM8487A1 / BO4TO1F5-42
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EN 2
EN Manual EN 3 - EN 44
Pictograms used
Important information
Tip
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EN 3
YOUR OVEN
Your oven
Introduction 4
Control panel 5
Description 6
Guide rails/Telescopic guide rails 6
Accessories 7
Door 8
Cooling fan 8
Main functions 8
Keys 10
Navigation 11
Initial use
What to do first 13
Operation
Selecting your function 16
Function settings mode 16
Progress mode 18
Finish display 18
Changing settings during the progress 19
Use
Functions table 20
Using the microwave 26
Steam function 28
Programs and Favourites 30
Defrost 30
Settings menu 31
Plus menu 32
Stage cooking 36
Kitchen timer 37
Child lock 37
Cleaning
Cleaning the appliance 38
Steam clean 38
Cleaning the water tank filter 39
Descaling 39
Removing and cleaning the guide rails 40
Replacing the oven light bulb 41
Solving problems
General 42
Your oven and the environment
Disposal of the appliance and packaging 44
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EN 4
Introduction
Congratulations on choosing this Asko oven. This product is designed
to offer simple operation and optimum user-friendliness. The oven has
a wide range of settings, enabling you to select the correct cooking
method every time.
This manual shows how you can best use this oven. In addition to
information about operating the oven, you will also find background
information that may be useful when using the appliance.
Please read the separate safety instructions
carefully before using the appliance!
Read this manual before using the appliance and keep it in a safe
place for future use.
Installation instructions are supplied separately.
YOUR OVEN
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EN 5
Control panel
12 13 14 15 16 17 18 19
1 10 116 7 8 95432
1. Function knob (in ‘Off’ position)
2. Extra
3. Programs & Favourites
4. Fast preheat
5. Oven
6. Microwave
7. Combi microwave
8. Steam
9. Combi steam
10. Display
11. Selection knob
12. On/off key and stop key (cancel)
13. Lighting key
14. Timer key
15. Navigation key left*
16. Navigation key right*
17. Plus key
18. Water reservoir key
19. Confirm key
* touching 15+16 activates Child lock
Note:
The keys respond best if you touch them with a large area of your
fingertip. Every time you touch a key during use, a short audio signal
will sound.
YOUR OVEN
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EN 6
YOUR OVEN
Description
1
2
4
5
Level 1
Level 2
Level 3
Level 4
3
1. Control panel
2. Water reservoir cover
3. Oven levels
4. Oven door
5. Door handle
Guide rails/Telescopic guide rails
• The oven has four or five guide rails (Level 1 to 4/5), depending on
the model. Level 1 is mainly used in combination with bottom heat.
The two upper levels are mainly used for the grill function.
• Place the oven rack, baking tray or steam dish in the gap between
the guide rail sliders.
• A number of shelf levels can have fully-retractable telescopic guide
rails, depending on the model.
▷ Pull the telescopic guide rails out of the oven cavity completely
and place the oven rack / baking tray / steam dish on them.
Then slide the oven rack / baking tray / steam dish on the
telescopic guide rails, back into the oven cavity.
▷ Only close the oven door when the telescopic guide rails have
been returned completely back into the oven cavity.
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EN 7
Accessories
Your appliance is accompanied by a range of accessories, depending
on the model. Only use original accessories; they are specially suited
toyour appliance. Be sure that all the accessories that are being used
are able to withstand the temperature settings of the chosen oven
function.
Note: not all accessories are suitable/available for every appliance
(itmay also differ by country). When purchasing, always provide the
exact identification number of your appliance. Please see the sales
brochures or check online for more details about optional accessories.
Note: never place an accessory on the bottom of the oven!
Accessories that can be supplied with your appliance (depending on the model)
Enamelled baking tray; to be used for pastries and cakes.
• Do not use the enamelled baking tray for microwave functions!
• Suitable for pyrolysis cleaning.
Oven rack; mainly used for grilling. A steam dish or pan with food
can also be placed on the oven rack.
• The oven rack is equipped with a safety peg. Lift the rack slightly
at the front to slide it out of the oven.
• Do not use the oven rack for microwave functions!
Deep enamelled baking tray; to be used for roasting meat and
baking moist pastry.
• Do not place the deep baking tray on the lowest level during
a cooking process, except when using it as a drip tray during
grilling, roasting or roasting with a spit roast (when available).
• Do not use the deep enamelled baking tray for microwave
functions!
• Suitable for pyrolysis cleaning.
Glass baking tray; for microwave and oven use.
• NOT suitable for pyrolysis cleaning.
Non-perforated steam dish; 40 mm deep (useful for collecting
moisture during steaming).
• Note: discolouration may occur at temperatures above 180 °C!
Thiswill not influence the proper function of the oven.
Perforated steam dish; 40 mm deep (useful for steam settings).
• Note: discolouration may occur at temperatures above 180 °C!
Thiswill not influence the proper function of the oven.
YOUR OVEN
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EN 8
YOUR OVEN
Accessories that can be supplied with your appliance (depending on the model)
Perforated steam dish; 1/3GN.
Perforated steam dish; 1/2GN.
• Note: discolouration may occur at temperatures above 180 °C!
This will not influence the proper function of the oven.
• The steam dishes can be used simultaneously on two levels.
Place the perforated steam dish in the middle of the oven and the
non perforated steam dish one level below the perforated steam
dish.
• For steaming you can place the perforated steam dish in the non-
perforated steam dish. They can only be used together on a level
with telescopic guide rails.
Door
• The door switches interrupt the operation of the steam oven when
the door is opened during use. The oven continues operating when
the door is closed.
• This oven has a ‘Soft close door system’. When closing the oven
door, this system dampens the movement, from a certain angle, and
silently closes the oven door.
Cooling fan
The appliance is equipped with a cooling fan that cools the casing and
control panel.
Main functions
With the function knob you can select the main functions of your oven.
Setting Description
Off/standby mode
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EN 9
Oven
Hot air
Hot air + bottom heat
Bottom + top heat
Large grill
Grill
Large grill + fan
Upper heat
Bottom heat
Bottom heat + fan
Pro roasting
Eco hot air
Fast preheat
With this function, the oven space quickly reaches the
desired temperature. Do not use this setting when you
have a dish in the oven space.
Programs and favourites
Favourites
Programs
Extra
Defrost
Regenerate
Plate warming
Keep warm
Steam clean
Microwave
Microwave
Combi microwave
Hot air + microwave
Large grill + fan + microwave
Steam
Steam
Steam - Low temperature
Sous vide
Combi steam
Hot air + steam density 1
Hot air + steam density 2
Hot air + steam density 3
YOUR OVEN
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EN 10
YOUR OVEN
Keys
In the table below you can find the discription of the different keys.
Keys Description of the keys
On/off key and stop key
- Touch: cancel operation or go one step back in the
menu.
- Touch and hold: turn the appliance off or on.
Lighting key
- Lighting comes on/goes off.
Kitchen timer
- The kitchen timer can be used independent of the
oven function.
- The longest possible timer setting is 23:59.
Navigation key left
- To move the active area to the left.
Navigation key right
- To move the active area to the right.
Plus key
- To open or exit the settings menu (in standby-
mode).
- To open or exit the plus menu with the extra options
possible at that moment (in on-mode).
Child lock
- Touch and hold the left navigation key and right
navigation key simultaniously to lock the appliance.
Water reservoir key
- To open the water reservoir hatch.
Confirm key
- To confirm all the white settings/elements in the
screen.
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EN 11
Navigation
active area
stop key confirm keyfunction knob selection knobnavigation keys
By turning the function knob away from the 0-position, the icon of the
chosen main function is lit. The display will show the icon and name
of the activated function for about 1,5 seconds. Next you will see the
chosen main function and sub-function at the top of the display in the
feedback bar. Also the function settings mode will become active (grey
background). In this activated area you can select your settings using
the selection knob.
180
°C
OVEN l HOT AIR 14:30
Within every menu the navigation is as follows:
• Use the navigation keys or press the selection knob to move the
active area (grey background).
• The setting in the active area can be changed by turning the
selection knob (left = decrease, right = increase). The setting will be
saved automaticallly.
• When all elements in the screen are set, then confirm these settings
by touching the confirm key (this key will start blinking when it is
possible to start the program).
• Touch the stop key to go one step back in the menu.
YOUR OVEN
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EN 12
At the top of the display is a feedback bar. This bar shows where you
are in the menu and what setting you are changing. Functions / settings
are separated with a vertical line.
SETTINGS l GENERAL l SOUND l KEY SOUND
YOUR OVEN
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EN 13
INITIAL USE
What to do first
• Clean the oven interior and accessories with hot water and
washing-up liquid. Do not use aggressive cleaning agents, abrasive
sponges and similar.
• The oven will emit a particular odor when it is used for the first time;
this is normal. Make sure that there is good ventilation during initial
use.
When the appliance is plugged in for the first time or after the appliance
was disconnected from the mains for a longer period of time, you have
to set ‘Language’, ‘Date’, ‘Time’ and ‘Water hardness’.
Setting the language
English
Deutsch
LANGUAGE
In case you are not comfortable with the language on the display, you
can select another language. The default setting is ‘English’.
1. Turn the selection knob and select your preferred language from the
displayed list.
2. Confirm the setting by touching the confirm key.
The next screen will be displayed.
Setting the date
01 2015
01
02
DATE l DAY
1. Turn the selection knob and change the first setting (Day).
2. Confirm this setting by touching the right navigation key or by
pressing the selection knob.
3. Turn the selection knob and change the next setting (Month).
4. Confirm this setting by touching the right navigation key or by
pressing the selection knob.
5. Turn the selection knob and change the last setting (Year).
6. Confirm this setting by touching the confirm key.
The next screen will be displayed.
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EN 14
Setting the time
: 00
11
12
13
TIME l HOUR
1. Turn the selection knob and change the hours.
2. Confirm this setting by touching the right navigation key or by
pressing the selection knob.
3. Turn the selection knob and change the minutes.
4. Confirm this setting by touching the confirm key.
Setting the water hardness
1 red Soft water
WATER HARDNESS
The water hardness must be set prior to initial use.
If the water is softer or harder than the default setting, you can alter the
set hardness level.
Checking the water hardness
You can measure water hardness using the ‘paper test strip’ supplied
with your appliance. For information about water hardness in your
region please contact your local water board.
Using the ‘paper test strip’
Dip the test strip in water for 1 second. Wait 1 minute and read the
number of bars on the paper strip. Check the table for the correct water
hardness setting.
Setting the water hardness
1. Compare the test strip with the image on the display.
2. Turn the selection knob until the bars on the screen correspond
with those on the test strip.
3. Touch the confirm key to save the set water hardness.
The equipment has now been programmed so that the descaling
notification will appear in accordance with the actual water hardness.
INITIAL USE
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EN 15
Display
Test strip
number/colour
of the bars
Type PPM
French
hardness (°df)
German
hardness (°dH)
1 4 green bars Very soft water 0 - 90 0 - 9 0 - 5
2 1 red bar Soft water 90 -178 9 - 18 5 - 10
3 2 red bars Rather hard water 178 - 267 18 - 26 10 - 15
4 3 red bars Hard water 267 - 356 26 - 35 15 - 20
5 4 red bars Very hard water
> 356 > 35
> 20
All the start-up settings are now set and the display will show the
standby screen. The appliance is now ready for use.
The language, time, date and water hardness can be adjusted in the
settings menu (see ‘Settings menu’ chapter). The settings menu can be
opened from the start display via the ‘Plus’ menu.
Standby display
The standby display will show the time, date, cavity temperature (if
this is higher than 80 °C) and the timer (if set). The appliance goes to
standby mode after:
• Turning the function knob to 0 (‘off’ position).
• Touching the stop key multiple times (deeper in the menu).
12 : 00
03 • 05 • 2015
Off mode
• Default the appliance will shut down after no action for a set time of
30 minutes.
• Touch and hold the stop key to shut down the appliance manually.
Switching on the appliance
• Touch and hold the stop key to switch on the appliance.
• The appliance can also be switched on by turning the function knob
to a function.
INITIAL USE
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EN 16
Selecting your function
Select a function appropriate for the meal you are cooking. Consult the
table in chapter ‘Functions table’ to see which functions are available.
• Go directly to the progress mode by touching the confirm key (this
key is blinking if it is possible to start the program).
After you have chosen a main function, the function settings mode is
active (grey background). In this activated area, it is now possible to
change the settings in this funtion.
Function settings mode
Example (Oven/Hot air + bottom heat/40 minutes)
1. Choose a main function by turning the function knob.
The first sub-function setting becomes active.
180
°C
OVEN l HOT AIR 14:30
Now the settings can be changed as desired. There is the possibility to
set:
• The function (consult the table in chapter ‘Functions table’).
• The temperature.
• The time.
2. Turn the selection knob and change the setting.
200
°C
OVEN l HOT AIR + BOTTOM HEAT 14:30
3. Confirm the setting by touching the right navigation key or by
pressing the selection knob.
The next sub-function setting becomes active.
200
°C
OVEN l TEMPERATURE 14:30
195
200
°C
205
4. Turn the selection knob and change the setting.
200
°C
OVEN l TEMPERATURE 14:30
205
210
°C
215
OPERATION
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EN 17
5. Confirm the setting by touching the right navigation key or by
pressing the selection knob.
The next sub-function setting becomes active.
210
°C
OVEN l COOKING TIME 14:30
▷ The timer icon shows that there is no timer necessary for this
function. Touch the confirm key to start the program directly with
the chosen settings (see step 7).
▷ To set the timer, go to step 6.
▷ If there is a timer necessary for a current function, the default
timer setting is displayed instead of the timer icon.
6. Turn the selection knob and change the setting.
210
°C
OVEN l COOKING TIME 14:30
0:39
0:40
H:M
0:41
▷ H:M notation.
7. If preferred, select any additional setting using the plus menu (for
example fast preheat). See for more information chapter ‘Plus
menu’.
8. If the chosen function involves steam, then the tank must be filled
with clean water before starting the program.
9. Start the program: touch the confirm key to go to the progress
mode.
The program will start with the chosen settings; the oven will go to
the progress mode and the progress screen is shown.
210
°C
14:30
0:40
HOT AIR + BOTTOM
15:10
OPERATION
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EN 18
Progress mode
• Left side on the screen, the temperature is displayed (if the set
temperature is not reached, the temperature will switch between
cavity temp (grey) and set temp (white)). If the set temperature is
reached a pop-up will appear ‘set temperature is reached’.
• Right side on the screen, the time (counting down) or the progress
time (counting up if no time was set) is displayed. Next to the
cooking time you can see the finishing time.
210
°C
14:30
0:40
HOT AIR + BOTTOM
15:10
• If preheating is chosen, the progress mode will first show the
preheating display (preheating in the feedback bar and the
preheating icon). All settings are displayed only the colours are
switched. The cavity temperature is white and the chosen settings
are grey. If the set temperature is reached, a pop-up will appear:
‘Set temperature is reached. Insert dish’.
210
°C
14:30
0:40
HOT AIR + BOTTOM
15:10
Finish display
When the timer is finished, the ‘finish display’ will appear. Now it is
possible to:
• Stop the progress.
• Add extra time.
• Gratin (if applicable).
• Save as favourite.
FINISH l ENJOY 14:30
Stop the progress
1. Touch the confirm key.
The finish display will be closed and the standby screen will be
shown.
▷ If there is no action within 10 minutes, the display will switch to
standby mode.
OPERATION
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EN 19
OPERATION
Add extra time
1. Touch the right navigation key to select ‘Add extra time’.
2. The time setting becomes active and can be changed directly by
rotating the selection knob.
3. Confirm by means of the confirm key.
The previous process is activated again.
Gratin
1. Touch the right navigation key to select ‘Gratin’.
Grill settings will be shown.
2. The temperature (default 200 °C) and time can be set or the
program can be started directly by touching the confirm key (time
will start counting up).
After confirmation with the confirm key the progress screen will be
shown.
Save as favourite
1. Touch the right navigation key to select ‘Save as favourite’.
The next screen will show 10 positions where the program can be
positioned.
2. Select a position for your recipe by rotating the selection knob and
touch the confirm key to save it.
3. Give the recipe a name. Rotate the selection knob to select the
appropriate character and press the selection knob to confirm and
go to the next character.
▷ You can delete a character by means of the backspace function
in the character list (arrow).
4. Touch the confirm key to save the recipe.
Changing settings during the progress
• During progress, touching the navigation keys will show the active
area. The selected setting can now be changed, see chapter
‘Function settings mode’.
• After confirmation with the confirm key the progress screen will be
shown with the changed settings.
• After 5 seconds without actions the progress settings are cancelled
and the display will return to the progress screen.
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EN 20
USE
Functions table
Consult the table to select the preferred function. Also consult the
instructions for preparation on the dish packaging.
• In ‘Microwave function’: do not use metal cookware or utensils
and do not preheat the oven.
Function Description
Oven functions
Hot Air
• Heating by means of hot air from the back of the
oven.
• This mode provides uniform heating and is ideal
for baking.
• Place the baking tray or oven rack in the middle of
the oven.
• Suggested temperature: 180 °C
• Preheating is recommended.
2
Hot Air + Bottom Heat
• Heating by means of hot air from the back of the
oven and the bottom heating element.
• This mode can be used to bake pizza, moist
pastry, fruitcakes, leavened dough and short
crust.
• Place the baking tray or oven rack in the middle of
the oven.
• Suggested temperature: 200 °C
• Preheating is recommended.
2
Top + Bottom Heat
• Heating by means of the upper and lower heating
elements.
• This mode can be used for traditional baking and
roasting.
• Place the baking tray or oven rack in the middle of
the oven.
• Suggested temperature: 200 °C
• Preheating is recommended.
2
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EN 21
USE
Function Description
Large Grill
• Heating by means of the upper element and grill
element.
• This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning. Use just before the end of the baking or
roasting time.
• Place the oven rack in the upper part of the oven
and the baking tray in the middle of the oven.
• Maximum allowed temperature: 230 °C
• Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
• Preheating is recommended.
2
4
Grill
• Heating by means of the grill element.
• This mode can be used for grilling a smaller
amount of open sandwiches, beer sausages, and
for toasting bread.
• Place the oven rack in the upper part of the oven
and the baking tray in the middle of the oven.
• Maximum allowed temperature: 230 °C
• Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
• Preheating is recommended.
2
4
Large grill + Fan
• Heating by means of the top heating elements.
The heat is distributed by the fan.
• This mode can be used for grilling meat, fish and
vegetables.
• Place the oven rack in the upper part of the oven
and the baking tray in the middle of the oven.
• Suggested temperature: 170 °C
• Monitor the cooking process at all times. The dish
may burn quickly due to the high temperature.
• Preheating is recommended.
2
4
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EN 22
USE
Function Description
Top Heat
• Heating only by means of the upper heating
element.
• This mode can be used when you wish to bake/
roast the top part of your dish.
• Place the baking tray or oven rack in the middle of
the oven.
• Suggested temperature: 150 °C
2
Bottom Heat
• Heating only by means of the lower heating
element.
• This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning.
• Place the baking tray or oven rack in the lower part
of the oven.
• Use just before the end of the baking or roasting
time.
• Suggested temperature: 160 °C
Bottom Heat + Fan
• Heating by means of the lower heating element.
The heat is distributed by the fan.
• This mode can be used for baking low leavened
cakes, as well as for preservation of fruit and
vegetables.
• Place a not too high baking tray in the lower part
of the oven, so that hot air can also circulate over
the upper surface of the food.
• Suggested temperature: 180 °C
2
Pro Roasting
• Heating by means of the upper heating element
in combination with the grill heating element and
hot air.
• This mode can be used for roasting all types of
meat.
• Suggested temperature: 180 °C
2
3
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EN 23
USE
Function Description
ECO Hot air
• Heating by means of hot air. ECO hot air uses less
energy but gives the same result as the hot air
setting. Cooking takes a few minutes longer.
• This mode can be used for roasting meat and
baking pastry.
• Place the baking tray or oven rack in the middle of
the oven.
• Suggested temperature: 180 °C
• This setting makes use of the residual heat
(heating is not on the whole time) to achieve
low energy consumption (in accordance with
energy class EN 60350-1). In this mode the actual
temperature in the oven is not displayed.
2
Microwave function
Microwave
• Microwave energy is used to cook and defrost
foods. It provides fast efficient cooking without
changing the colour or form of food.
• Place the glass dish on level 1.
• Suggested power: 750 W
1
Combi microwave functions
Microwave + Hot Air
• This system employs a combination of
microwaves and hot air; therefore, the cooking
time is shorter.
• Use this for all types of meat, stews, vegetables,
pies, cakes, bread and dishes au gratin (i.e. food
that require longer cooking time).
• Place the glass dish on level 1.
• Suggested temperature: 160 °C
• Suggested power: 600 W
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EN 24
USE
Function Description
Microwave + Grill with Fan
• The food is cooked with a combination of
microwaves and grill with fan.
• Use this combination for smaller chunks of meat,
fish and vegetables.
• It allows fast cooking and the food will have a
nicely browned crispy crust.
• Place the glass dish on level 1.
• Suggested temperature: 200 °C
• Suggested power: 600 W
Steam functions
Steam
• Heating by means of steam.
• See chapter ‘Steam function’ for more information.
• Steam of 100 °C is sprayed into the oven cavity at
regular intervals.
• This mode can be used to steam vegetables,
eggs, fruit and rice, for example.
Steam - Low temperature
• Heating by means of steam.
• See chapter ‘Steam function’ for more information.
• Steam is sprayed into the oven cavity at regular
intervals.
• This menu can be used to steam vegetables and
fish, to keep food warm and defrost food.
Sous vide
• Heating by means of steam.
• See chapter ‘Steam function’ for more information.
• The vacuum-sealed food is slow-cooked at a low
temperature.
• With this method the food’s flavour, vitamins and
minerals are preserved. Vacuum sealing gives the
dish a longer shelf life.
• Use this function to cook vegetables, fruit, meat,
poultry and fish.
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EN 25
USE
Function Description
Combi steam functions
High 3
Medium 2
Low 1
Hot air + Steam density 1 / 2 / 3
• Heating by means of hot air in combination with
steam.
• The steam is sprayed into the oven cavity at regular
intervals.
• This mode can be used for baking types of pastry
such as puff pastry, brioche pastry, yeast dough
buns, French bread, gratins and roasting meat.
The hot steam ensures a nice crispy brown top
and an airy texture. Meat and fish remain nice and
juicy inside. For this mode always make sure that
the water reservoir is filled with fresh water.
• HIGH: cooking escalopes, steaks and smaller
chuncks of meat
• MEDIUM: reheating cool/frozen meals, cooking
fish fillets and vegetables au gratin
• LOW: cooking large chuncks of meat (roast, whole
chicken), baking risen dough (bread and rolls),
cooking lasagna etc.
Extra functions
Defrost
This function uses microwaves. Dishes are defrosted quickly and efficiently.
Regenerate
This mode is used to warm already cooked dishes. The use of steam means there
is no loss of quality. Taste and texture are preserved as though the dish is freshly-
cooked. Various dishes can be regenerated simultaneously.
Plate warming
This function is used for warming tableware, so that the served food stays hotter
for longer.
Keep warm
This mode is used to keep already cooked dishes warm.
Steam clean
• With this function and a damp cloth, you can easily remove grease and dirt from
the oven walls.
• Use this function only when the oven has cooled down fully. Steam is sprayed
into the oven cavity at regular intervals.
• After soaking, food residues can be removed using a damp cloth.
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EN 26
USE
Using the microwave
Microwaves are high-frequency electromagnetic waves. The energy
makes it possible to cook or warm up dishes without affecting the form
or colour.
Cooking principle
1. The microwaves generated by the microwave are spread evenly by
a distribution system. This cooks the dish evenly.
2. The food absorbs the microwaves to a depth of approximately 2.5 cm.
Cooking then continues, because the heat is spread in the dish.
3. The cooking times vary and depend on the dish you use and the
properties of the food:
▷ Quantity and density
▷ Moisture content
▷ Starting temperature (whether or not it is cooled)
Important
The dish is cooked from the inside out by means of heat distribution.
The cooking continues even when you take the dish from the oven.
Standing times in recipes and in this book should therefore be
adhered to, in order to ensure:
• Even heating into the middle of the dish;
• Equal temperatures in all parts of the dish.
Power Use
1000 W • For quick heating of drinks, water and dishes containing a lot of moisture.
• For cooking fresh or frozen vegetables.
750 W • For preparing and heating of drinks and dishes.
600 W • For melting chocolate.
• For cooking fi sh and seafood.
• For heating on two levels.
• For cooking dried beans at low temperatures.
• For heating or cooking delicate dishes with eggs.
360 W • For cooking dairy products or jam at low temperatures.
180 W • For fast defrosting of dishes.
• For softening butter or ice cream.
90 W • For defrosting cakes containing cream.
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EN 27
USE
Guidelines for microwave cookware
Cookware that you use for the microwave function should not block the microwaves. Metals
such as stainless steel, aluminium and copper reflect microwaves. For that reason, do not use
metal cookware. Cookware which is designated as microwave-safe can be used safely. For more
information about suitable cookware, consult the following guidelines and always use the glass
baking tray on level 1 if you use the microwave function.
Cookware
Microwave
safe
Remarks
Aluminium foil
Can be used in small quantities to prevent certain parts
of the dish from overcooking. Arcing can occur if the foil is
too close to the oven wall or if too much foil is used.
Porcelain and
earthenware
Porcelain, earthenware, glazed earthenware and ivory
porcelain are usually suitable, unless they have a metal
edge.
Disposable crockery
made from polyester
or cardboard
Frozen meals are sometimes packaged in disposable
tableware.
Fast food packaging
•
Polystyrene cups
•
Paper bags or news-
paper
•
Recycled paper
or metal edges
Can be used to warm up dishes.
Polystyrene can melt if it overheats.
Can catch fi re.
Can cause arcing.
Glassware
•
Oven dishes
•
Fine glassware
•
Glass jars
Can be used, unless it has a metal edge.
Can be used to warm up dishes or liquids. Thin glass can
break or shatter with sudden heating.
The lid must be removed. Only suitable for warming.
Metal
Can cause arcing or fi re.
Paper
•
Plates, cups, kitchen
paper
•
Recycled paper
For short cooking times and warming. For absorbing
excess moisture.
Can cause arcing.
Plastic
Especially heat-resistant thermoplastic material.
Other types of plastic can warp or discolour at high
temperatures. Do not use melamine plastic.
Can be used to hold moisture.
May not touch the food.
Be careful when you remove the fi lm; hot steam can escape.
Only if boil-proof or ovenproof. Must not be airtight.
If necessary, prick it with a fork.
: Recommended : Careful : Unsafe
Steam function
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EN 28
USE
Warning – Risk of scalding! Leave the door closed during steam
functions, hot steam can escape in case of opening. Condensation in
the oven will increase when opening the door.
Note: Let the oven cool down after every steam function and dry the
inside of the oven with a soft cloth.
Note: The water system empties each time the steam function is
finished. This action is audiable and is part of the steam oven’s normal
operation.
Advantages of steam cooking
• Healthy and natural, steam cooking retains the colour and taste of
the dish. No odors are released using this cooking method.
• Steam cooking (stewing, cooking, roasting) starts before the oven
cavity temperature reaches 100 °C.
• Slow cooking (stewing, cooking, roasting) is also possible at lower
temperatures. It is healthy: vitamins and minerals are preserved as only
a small proportion of these dissolve in the hot moisture of the dish.
• It is not necessary to add any form of fat or oil during steam cooking.
• Steam does not distribute smell or taste, enabling meat or fish to be
cooked together with vegetables.
• Steam is also suitable for blanching, defrosting and warming or
keeping a dish warm.
Sous vide
Using the sous vide steam function:
• Vacuuming
▷ First vacuum the food in plastic using a vacuuming machine.
This process removes most of the air from the plastic bag. The
bag preserves nutrients and taste during cooking, resulting in
food that is juicier, softer and tastier.
• Vacuum cooking
▷ Cook the dish at the correct temperature and the correct time
using the oven’s Sous Vide steam setting (see ‘Recipes and
cooking times’).
▷ Most dishes can be kept at serving temperature (around 60 °C)
for a few hours, which makes mise en place very easy: you simply
remove the dish from the oven when you need it.
Filling the water reservoir
Always fill the reservoir prior to using a steam function.
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EN 29
USE
Use clean and cold tap water, bottled water without added minerals or
distilled water suitable for consumption.
1. Touch the ‘water reservoir’ key to open the water reservoir cover.
2. Use the handle to remove the reservoir from the oven.
3. Remove the water reservoir lid and clean the water reservoir with
clean water.
4. Fill the reservoir with water up to the ‘MAX’ mark on the reservoir
(around 1.2 litres).
5. Push the water reservoir back in the oven until a click is heard
(position switch is activated).
6. Close the water reservoir cover.
Any water remaining in the steam system after cooking will be pumped
back into the water reservoir. Empty, clean and dry the water reservoir
after using the steam function. Only fill the reservoir just prior to using it!
Programs and Favourites
Automatic programs
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EN 30
USE
• You can use ‘automatic programs’ for baking and roasting by
selecting a dish from a list of pre-programmed dishes. First select
the type of dish and then the dish itself from the available list.
• All the program categories have a picture. When a dish is selected,
the program settings will appear. The name of the dish and and the
name of the active selection are shown in the text bar.
• In the settings, first a picture of the dish is visible (not editable),
the weight (depending on the dish) (if it is editable), the intensity
(not always editable) and the cooking time. If necessary, adjust the
intensity and/or the weight.
Favourites (see chapter ‘Finish display’)
• You can select your own stored recipes in ‘favourites’.
• If there are no saved recipes, a pop-up will appear: ‘No saved
dishes’.
• The name of the recipe appears in the text bar and the saved oven
settings are shown.
Defrost
• This function uses microwaves. Dishes are defrosted quickly and
efficiently. Use this function for slow defrosting of frozen dishes
(cakes, biscuits, cookies, bread, bread rolls and frozen fruit).
• By choosing this function you can determine the defrost power level
and duration.
• Turn the food over after half the defrost time has elapsed; stir the
food or break up large pieces if these are frozen together.
Settings menu
The settings menu is only available by touching the ‘plus key’ when the
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EN 31
USE
appliance is in standby mode.
Setting Description
General
Language
Time
Date
Sounds
Display
Brightness
Oven light
Night mode
Appliance to stand-by mode
Cooking
Microwave
Default program intensity
Steam
Preheat settings
System
Appliance information
Factory settings
General
You can set the following from this menu:
• Language (language of the display)
• Time (always in 24H format)
• Time display (24H or 12H format)
• Clock size (small / large)
• Date (always day-month-year format)
• Date display (ddmmyyyy or mmddyyyy)
• Sounds (volume of the general sounds and alarms)
• Key sounds (on/off)
• Welcome sound (startup/shutdown sound on/off)
Display
You can set the following from this menu:
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EN 32
• Brightness (low, mid, high)
• Oven lighting (auto switch off after 1 min. / manual)
• Night mode (start and end time for lower display brightness: first
display set start timer, second display set end time)
• Stand-by (auto switch off / manually switch off)
Changing to manually switch off will increase energy consumption.
If the oven is switched off manually (or when an interruption of the
power supply occurs) this function will be reset (the display will
automatically switch off).
Cooking
You can set the following from this menu:
• Microwave (default 750 W for 1 minute)
• Default program intensity (low / medium / high)
• Steam (Descaling / Water hardness)
• Preheat settings (set preheat default on or off)
System
You can set the following from this menu:
• Appliance information (request appliance information)
• Factory settings (back to factory settings)
Plus menu
Depending on the function, there is a possibility to choose extra
functionality (after you have chosen a main function and settings in the
‘Function settings mode’) by touching the ‘plus key’.
• A small icon next to the curent time will give an indication about the
activated plus menu functions. The colour of the icon will indicate if
it is active (white) or inactive (grey).
• To exit the plus menu, touch the ‘stop key’ or ‘plus key’; the display
will show the previous screen again.
• To cancel an extra functionality, select ‘cancel’ (icon with a red
stripe).
USE
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EN 33
+ Menu Description Icon
Cooking info
Request more information about the selected
function.
Fast preheat
Preheat the oven to the desired temperature
quickly (not available in combination with
delayed start).
Delayed start
The cooking process will start automatically
and will be finished at the preferred time.
Only available if a cooking time is set, not
available in combination with preheat, Gril,
Large grill and large grill + fan.
Gratin
To add the grill function at the end of the
progress; gratin time will be added at the end
of the progress.
Add to favourites
To add the settings for the cooked dish to
your favourites (see chapter ‘Finish display’).
Stage cooking
Combine up to three functions in one
cooking process.
Go to manual cooking
To edit a standard program as stage cooking
program.
Add steam 1-3x
Divide up to three steam cycles evenly over
the cooking process. Choose at least
10 minutes cooking time.
Add steam
Add a steam cycle to the cooking process.
USE
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EN 34
Cooking information
The cooking info screen will give more information about the chosen
function, like the needed equipment and for what kind of purposes the
function is used.
Activate the fast preheat in the settings menu (to be default on
or off)
1. Touch the plus key when the appliance is in standby mode. Go to
‘Cooking settings’ and select if the fast preheat should be default
on or off.
2. Touch the confirm key.
▷ If the fast preheat is set to ‘default on’ the small preheat icon will
be shown to indicate the active preheat function.
▷ This option is only available for the oven functions.
Activate the fast preheat in the plus menu
1. Touch the plus key (in the ‘Function settings mode’).
2. Select ‘Fast preheat’ by touching the right navigation key.
3. Touch the confirm key to activate fast preheat.
The small preheat icon will be shown next to the current time.
▷ When preheat is activated, the delayed start will be greyed out,
because these functions do not work together.
▷ When delayed start is activated preheat will be greyed out.
▷ To cancel the preheat: touch the confirm key again.
Starting with fast preheat
• If a program is started and it will start with the fast preheat, a
pop-up will appear. After 15 sec. the pop-up will automatically
disappear. The progress screen will show the fast preheat icon, the
time will be greyed out.
• If the set temperature is reached a pop-up will show ‘The set
temperature is reached. Please insert the dish’. Insert the dish and
the program will start automatically on door closing.
▷ Touching the confirm key (without opening the door) keeps the
appliance at the set temperature. This situation will remain until
the door is opened.
USE
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EN 35
Delayed start
Use the ‘delayed start’ function to start cooking at a later time, by
setting the desired finishing time.
1. Touch the plus key (in the ‘Function settings mode’).
2. Select ‘Delayed start’ with the right navigation key.
3. Touch the confirm key.
The display will show the delay start symbol, the cooking time and
the end time.
4. Change the finishing time by turning the selection knob and confirm
with the confirm key.
A small icon will appear to indicate that the function is active.
▷ To cancel the delayed start: go to ‘Delayed start’ and select
‘cancel delayed start’ (a pop-up will appear to confirm the
cancellation of the delayed start).
5. Start the program: touch the confirm key to go to the progress
mode.
The function will start automatically at the calculated starting time.
Gratin
To add the grill function at the end of the progress (gratin time will be
added at the end of the cooking process).
1. Touch the plus key (in the ‘Function settings mode’).
2. Select ‘Gratin’ with the right navigation key.
3. Touch the confirm key.
A small grill icon will appear next to the current time.
▷ To cancel gratin: select ‘cancel gratin’ in the plus menu.
Go to manual cooking
• In the manual cooking mode, a standard program from the
‘Programs and favorites’ function can be chosen and edited as in
‘Stage cooking’ mode.
• By selecting the manual function in the plus menu, a popup will
appear: ‘Switch to oven mode?’. After confirmation the display will
switch to the stage cooking mode if the selected program has
more stages.
USE
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EN 36
Stage cooking
This function allows you to combine up to three functions in one
cooking process. Select different functions and settings to compose
the cooking process of your preference.
1. Touch the plus key (in the ‘Function settings mode’).
2. Select ‘Stage cooking’ by touching the right navigation key.
3. Touch the confirm key.
The first stage is already filled with the current settings of the
function. If there is no time set, then the default time will be set for
the first stage.
▷ For example: the oven mode and hot air 180 °C is selected; the
default time of 30 min. will be added to the first stage.
4. To add a stage, choose the second function by touching the
navigation keys or pressing the selection knob.
5. Touch the confirm key.
The display will switch to the settings screen.
6. Select the desired function by rotating the selection knob.
7. Touch the confirm key and set the temperature and time.
8. Save the stage and return to the stage cooking overview by
touching the confirm key.
▷ If the stop key is touched the setting will be cancelled and the
display will turn to the previous display.
9. If desired, add a third stage. Repeat steps 4, 5, 6, 7 and 8.
10. After confirmation, the display will show the set stages, with an edit
and delete icon.
11. If all stages are set according to your wishes, then return to the
oven setting screen. Touch the ‘plus key’ to close the plus menu.
The display will show the normal oven setting screen with the
settings of the first stage.
12. Start the process by touching the confirm key.
Stage 1 icon is white.
▷ If the stop key is touched, the stage cooking menu will be
closed and the oven will return to the normal mode.
USE
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EN 37
Kitchen timer
The kitchen timer can be used independent of the oven function.
1. Touch the timer key.
2. Change the time by rotating the selection knob.
▷ The longest possible timer setting is 23:59.
3. Confirm the setting by touching the confirm key.
The kitchen timer is started.
▷ To cancel the timer, set the time back to 0:00 and confirm by
touching the confirm key
▷ To close the kitchen timer menu, touch the timer key or the stop
key.
4. When the kitchen timer goes off, a pop-up will appear with the text
‘Kitchen timer expires’ and an audio signal will sound. Touch the
stop key to switch off the signal and close the pop-up menu.
▷ The sound will stop automatically after approximately 2 minutes.
Child lock
The oven’s control panel can be locked by means of the Child Safety
Lock, to protect the oven against unintended use.
1. Touch and hold the left navigation key and the right navigation key
simultaniously.
The appliance will go into key lock mode. A pop-up will be shown.
After 3 seconds the ‘Key lock is active’ pop-up will close.
The current state of the appliance will be visible.
▷ If the key lock has been activated during a cooking process, the
process will keep running.
▷ If a key is touched during key lock, the ‘Key lock is active’ pop-
up will show again.
▷ The stop key is still active during lock mode. If the appliance
is switched off, the process will stop. To turn the appliance on
again, deactivate the key lock mode.
2. To deactivate the key lock mode, touch and hold the left navigation
key and the right navigation key simultaniously again.
USE
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EN 38
CLEANING
Cleaning the appliance
Clean the appliance regularly to prevent fat and food particles from
accumulating, especially on the surfaces of the interior and the exterior,
the door and the seal.
• Activate the child lock (to prevent that the appliance is switched on
accidentally).
• Clean the exterior surfaces with a soft cloth and warm soapy water.
• Next wipe with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a
cloth and soapy water.
• Next wipe with a clean, damp cloth and dry the surfaces.
• Attention: Make sure that no water enters the vents.
• Never use abrasive cleaning materials or chemical solvents.
• Always make sure that the seal of the door is clean. This
prevents accumulation of dirt and allows you to close the door
properly.
Steam clean
With the steam clean function and a damp cloth, you can easily remove
grease and dirt from the oven walls.
Using steam clean
Only use steam clean when the oven has cooled down fully. It is more
difficult to remove dirt and grease if the oven is hot.
The steam clean program takes 30 minutes.
Food particles on the enamel walls will be sufficiently soaked after
30 minutes so that they can be removed with a damp cloth.
1. Remove all accessories from the oven.
2. Select the ‘Steam clean’ function
3. Touch the confirm key to start steam clean.
Please note: Do not open the door during the cleaning process.
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EN 39
Cleaning the water tank filter
If the water tank filter is dirty, you can clean it under the tap.
1. Remove the suction tube with the filter.
2. Clean it out under the tap and put it back into position. Ensure that
the filter touches the base of the water tank
Descaling
During the steam process, there can be an accumulation of mineral
deposit in the steam system. This needs to be removed from time
to time. You need to carry out this task when the ‘Appliance needs
descaling’ notification is shown.
If the appliance is not descaled after three notifications, the steam
functions will no longer be available. Use this function only when the
oven has cooled down fully. The descaling process comprises descaling
and rinsing. Notifications with information and requests for actions will be
shown on the display during the process.
1. Pour water mixed with descaling agent into the water reservoir.
Consult the descaling agent instructions for the correct mixing ratio.
2. Open the ‘Settings’ menu
3. Select ‘Cooking settings’
4. Select ‘Steamer settings’
5. Select ‘Descaling’ to select the function.
6. Touch the confirm key to start descaling.
Note
We advise using NOKALK for descaling. NOKALK is an extremely
efficient descaling agent based purely on natural, entirely biodegradable
ingredients. The solution is non-corrosive, not aggressive and is
environmentally-friendly.
CLEANING
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EN 40
As well as an effective descaling action, it also has a cleansing and
anti-bacterial effect, ensuring that the appliance’s internal components
are preserved in an optimum hygienic state. Therefore food’s good
taste is preserved and the appliance’s service life is extended.
• Water is used for the steaming process. Water contains calcium
and magnesium. Heat causes the water to condense, leaving a
mineral deposit (not harmful to humans).
• If the descaling cycle is interrupted prior to the end of the cycle,
the program must be restarted from the beginning.
Removing and cleaning the guide rails
Use conventional cleaning products to clean the guide rails.
• Remove the screw using a screwdriver.
• Remove the guide rails from the holes in the back wall.
Save the guide rail spacers carefully. Return the spacers after
cleaning. This prevents sparks being created during use.
CLEANING
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EN 41
Replacing the oven light bulb
The lamp in this household appliance is only suitable for
illumination of this appliance. The lamp is not suitable for
household room illumination.
The oven is fitted with a halogen lamp.
This product contains a light source of energy efficiency class (G).
The lamp is a consumer item and therefore not covered by warranty.
Replace the defective lamp with a lamp of the same type.
Disconnect the appliance from the power supply by removing the
plug from the socket or by switching off the circuit breaker in the
fuse box.
Please note: the light bulb can be very hot! Use protection to
remove the bulb.
1. Unscrew the cover panel’s four screws. Remove the cover panel
and glass.
2. Remove the faulty halogen lamp and replace it with a new one.
3. Replace the cover panel and the glass.
Attention: Do not allow the sealing ring to be detached from the
cover panel.
CLEANING
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EN 42
General
If you have problems with your oven, then consult the error overview
below. Should the problems persist, then please contact the Customer
Services Department.
The food stays raw.
• Check whether the timer has been set and you have touched the
‘confirm key’.
• Is the door closed properly?
• Check whether a fuse has blown or a circuit breaker has been
activated.
The food is overcooked or undercooked.
• Check whether the correct cooking time has been set.
• Check whether the correct power has been set.
The keys do not respond; the display is locked.
• Disconnect the appliance from the power supply for a few minutes
(remove the mains plug from the socket or switch the circuit breaker
to off); then reconnect the appliance and switch it on.
Sparking in the oven space.
• Ensure that all cover panels from the lamps are secure and that all
spacers are placed on the guide rails.
Power failure can cause the display to reset.
• Disconnect the appliance from the power supply for a few minutes
(remove the mains plug from the socket or switch the circuit breaker
to off); then reconnect the appliance and switch it on.
• Set the time again.
There is condensation in the oven.
• This is normal. Wipe the oven clean after use.
The fan keeps working after the oven is switched off.
• This is normal. The fan will keep working for a while after the oven
is switched off.
Air flow can be felt at the door and the exterior of the appliance.
• This is normal.
SOLVING PROBLEMS
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EN 43
Light reflects on the door and the exterior of the appliance.
• This is normal.
Steam escapes via the door or the vents.
• This is normal.
Clicking sounds can be heard when the oven is working, particularly
in the defrost setting.
• This is normal.
The circuit breaker switches off regularly.
• Consult a service technician.
The display gives an error code, ERROR XX ...
(XX indicates the number of the error).
• There is a fault in the electronic module. Disconnect the appliance
from the power supply for a few minutes. Then reconnect it and set
the current time.
• Consult a service technician if the error persists.
Storing and repairing the oven
Repairs should only be performed by a qualified service technician.
If maintenance is required, then remove the mains plug from the socket
and contact the Asko customer service.
Have the following information to hand when you call:
• The model number and serial number (stated on the inside of the
oven door)
• Warranty details
• A clear description of the problem
Choose a clean, dry place if you have to store the oven temporarily,
as dust and moisture can damage the appliance.
SOLVING PROBLEMS
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EN 44
Disposal of the appliance and packaging
This product is made from sustainable materials. However, the
appliance must be disposed of responsibly at the end of its useful life.
The government can provide you with information about this.
The packaging of the appliance can be recycled. The following materials
have been used:
• cardboard
• polyethylene wrap (PE)
• CFC-free polystyrene (hard PS foam)
Dispose of these materials responsibly in accordance with legal provisions.
The product has a pictogram of a rubbish bin with a cross through it.
This indicates that household appliances must be disposed of
separately. This means that the appliance may not be processed via
the regular waste flow at the end of its useful life. You should take it to
a special municipal waste depot or a sales outlet that offers to do this
for you.
Collecting household equipment separately prevents harm to the
environment and public health. The materials used in manufacturing
this appliance can be recycled, which provides considerable savings
in energy and raw materials.
Declaration of conformity
We hereby declare that our products comply with the relevant European
directives, standards and regulations as well as all requirements
referred to in the standards.
YOUR OVEN AND THE ENVIRONMENT
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EN 45
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EN 46
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EN 47
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794094 / VER 5 / 22-07-2022
The appliance identification card is located on the inside of the appliance.
When contacting the service department,
have the complete type number to hand.
You will find the addresses and phone numbers of the service organisation
on the guarantee card.
The instructions for use can also be found on our website:
www.asko.com
en (07-22)
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