Gas Slide-in Range
User manual
NSG6**83******
2 English
WARNING
Never Operate the Top Surface Cooking Section of
this Appliance Unattended.
• Failure to follow this warning statement could
result in re, explosion, or burn hazard that
could cause property damage, personal injury,
or death.
• If a re should occur, keep away from the
appliance and immediately call your re
department.
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE
FIRE WITH WATER.
WARNING: If the information in this manual is not followed
exactly, a re or explosion may result causing property damage,
personal injury, or death.
• DO NOT store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the re department.
• Installation and service must be performed by a qualied
installer, service agency, or the gas supplier.
ANTI-TIP DEVICE
WARNING: To reduce the risk of tipping the range, the range
must be secured by a properly installed Anti-Tip device. AFTER
THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP
DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE
ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the
installation manual for instructions.
a) If the Anti-Tip device is not installed, a child or adult can tip the
range and be killed.
b) Verify the Anti-Tip device has been properly installed and
engaged at right rear (or left rear) of the range bottom.
c) If you move the range and then move it back into place, ensure
the Anti-Tip device is re-engaged at the right or left rear of the
range bottom.
d) Do not operate the range without the Anti-Tip device in place and
engaged.
e) Failure to do so can result in death or serious burns to children or
adults.
English 3
WARNING
Do not step, lean, or sit on the oven door of the range. You can cause
the range to tip, resulting in burns or serious injuries.
Conrm that the Anti-Tip device is installed properly. Then, to verify
that the Anti-Tip device is engaged, grasp the top rear edge of the
range and carefully attempt to tilt it forward. The Anti-Tip device
should prevent the range from tilting forward more than a few
inches.
If you pull the range out from the wall for any reason, make sure the
Anti-Tip device is properly engaged when you push the range back
against the wall. If it is not, there is a risk of the range tipping over
and causing injury if you or a child stand, sit, or lean on an open
door.
Never completely remove the leveling legs. If you remove the
leveling legs, the range will not be secured by the Anti-Tip device
properly.
Radio Apparatus Notice
CAUTION
Any changes or modications not expressly
approved by the party responsible for compliance
could void the user’s authority to operate the
equipment.
The remote enable equipment installed on this
product complies with Part 15 of FCC Rules and
Innovation, Science and Economic Development
Canada’s license-exempt RSS(s). Operation is
Subject to following two conditions:
1)
This equipment may not cause harmful
interference, and
2) This equipment must accept any interference
received including interference that cause
undesired operation.
For products available in the US/Canadian markets,
only channels 1
~
11 are available. You cannot
select any other channels.
Regulatory Notice
4 English
• Reorienting or relocating the receiving antenna
• Increasing the separation between the
equipment and receiver
• Connecting the equipment to an outlet that is on
a different circuit than the radio or TV
• Consulting the dealer or an experienced radio/
TV technician for help.
Radio Apparatus STATEMENT:
This equipment has been tested and found to
comply within the limits for a Class B digital
device, pursuant to part 15 of the FCC Rules and
Canadian ICES-003. These limits are designed to
provide reasonable protection against harmful
interference in a residential installation.
This equipment generates, uses, and can radiate
radio frequency energy and, if not installed
and used in accordance with the instructions,
may cause harmful interference to radio
communications. However, there is no guarantee
that interference will not occur in a particular
installation. If this equipment does cause harmful
interference to radio or television reception, which
can be determined by turning the equipment off
and on, the user is encouraged to try to correct
the interference by one or more of the following
measures:
Regulatory Notice
English 5
Key features
Bigger is better
With a capacity of 6.0 cubic feet, this Samsung gas
oven range offers more space than many other
leading brands in the United States and Canadian
markets. The enhanced capacity means a better
cooking experience.
A cooktop with 5 burners
Power burners, simmer burners, as well as a center
oval burner provide exible cooktop heat for a
variety of cookware. The center oval burner delivers
heat evenly over a large area, and provides the
optimum temperatures for griddle cooking.
Enhanced convenience with easy
maintenance
The Samsung gas oven range combines all the
benets of 3 separate home appliances - a gas range,
a gas oven, and a storage drawer - to maximize
customer convenience with its careful, stylish design.
RADIATION EXPOSURE STATEMENT:
This equipment complies with FCC and IC RSS-
102 radiation exposure limits set forth for an
uncontrolled environment. This equipment should
be installed and operated so there is at least
8 inches (20 cm) between the radiator and your
body. This device and its antenna(s) must not be
co-located or operated in conjunction with any
other antenna or transmitter.
6 English
Contents
Contents
Important safety information 7
Read all instructions before using this appliance 7
Symbols used in this manual 7
California Proposition 65 Warning 7
Commonwealth of Massachusetts 7
General safety 7
Fire safety 8
Gas safety 9
Electrical and grounding safety 9
Installation safety 10
Location safety 10
Cooktop safety 11
Oven safety 12
Storage drawer safety 13
Self-cleaning oven safety 13
Overview 14
Layout 14
What’s included 14
Control panel 15
Before you start 15
Clock 15
Oven vent/cooling vent 16
Cooktop 16
Ignition 17
Cookware 18
Griddle 19
Gas oven 20
Using the oven racks 21
Cooking mode 22
Recipe guide 24
Air Fry mode 25
Cooking options 27
Timer 27
Special features 29
Changing settings 32
Smart control 35
Voice control 36
Maintenance 36
Cleaning 36
Self-cleaning 41
Replacing the oven light 43
Removing and reinstalling the oven door 44
Troubleshooting 45
Checkpoints 45
Information codes 50
Warranty (U.S.A) 51
Warranty (CANADA) 53
Appendix 55
Open Source Announcement 55
English 7
Important safety information
Important safety information
Read all instructions before using this appliance
• All electrical and gas equipment with moving parts can be dangerous. Please
read the important safety instructions for this appliance in this manual. The
instructions must be followed to minimize the risk of injury, death, or property
damage.
• Save this manual. Please Do Not Discard.
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or
property damage.
NOTE
Useful tips and instructions.
These warning icons and symbols are here to prevent injury to you and others.
Please follow them explicitly. After reading this section, keep it in a safe place for
future reference.
California Proposition 65 Warning
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov
Commonwealth of Massachusetts
This product must be installed by a licensed plumber or gas tter qualied or
licensed by the State of Massachusetts. When using ball-type gas shut-off valves,
you must use the T-handle type. Multiple exible gas lines must not be connected
in series.
General safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not touch any part of the range, including
but not limited to, oven burners, surface burners,
or interior surfaces during or immediately after
cooking.
• Know the location of the gas shut-off valve and
how to shut it off.
• Make sure the Anti-Tip device is properly installed on the range. See the
installation instructions for more information.
• Do not let children near the range. Do not let children go into the range or onto
the range. Do not let children play with the range or any part(s) of the range. Do
not leave children unattended in an area where the range is in use. For children’s
safety, we recommend utilizing the control/door lockout feature.
• Remove all packaging materials from the range before operating to prevent
ignition of these materials. Keep all packaging materials out of children’s reach.
Properly dispose the packaging materials after the range is unpacked.
• Do not store any object of interest to children on the cooktop or backguard of the range.
Children climbing on the range to reach items could be killed or seriously injured.
• Do not operate the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
• Do not use the range as a space heater. Use the range for cooking only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders. Pot holders with moisture in them can release steam and
cause burns if they come in contact with hot surfaces. Keep pot holders away from open
ames when lifting cookware. Never use a towel or bulky cloth in place of a pot holder.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove the door to prevent
children and animals from getting trapped.
• Unplug or disconnect power before servicing.
8 English
Important safety information
Important safety information
• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to
an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal
temperature of 180 °F (82 °C).
• Do not make any attempt to operate the electric ignition oven during an electrical power
failure.
• Keep the appliance area clear and free of combustible materials, gasoline, and other
ammable vapors and liquids.
• Teach children not to touch or play with the controls or any part of the range. We
recommend you utilize the control / door lockout feature to reduce the risk of misuse by
children.
• Do not lean on the range as you may turn the control knobs inattentively.
• Do not stand on top of the appliance or place objects (such as laundry, an oven cover,
lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, re, problems with the product, or injury.
• Take care not to hurt yourself when cleaning the appliance (externally or internally). You
may hurt yourself on the sharp edges of the appliance.
• The range can get hot while in use, so for safety reasons, children or people who are not
good at handling should not use it alone.
• If a pet touches the operator, the product may operate unintentionally, so be careful not
to allow the pet to access the product.
Fire safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not store, place or use ammable or
combustible materials such as charcoal, paper,
plastic, pot holders, linens, curtains, gasoline or
other ammable vapors or liquids near or inside
the range.
• Do not wear loose tting or hanging garments
while using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other ammable materials touch a heating element. Do
not use a towel or other bulky cloths in place of a pot holder.
• Do not use water on a grease re. To put out a grease re, turn off the heat
source and smother the re with a tight-tting lid or use a multipurpose dry
chemical or foam-type re extinguisher.
• If a grease re should occur in the oven, turn off the oven by pressing the
Stop/Clear pad. Keep the oven door closed until the re goes out. If necessary,
use a multipurpose dry chemical or foam-type re extinguisher.
• Do not heat unopened food containers. The buildup of pressure may cause the
containers to burst and result in injury.
• NEVER use this appliance as a space heater to heat or warm the room. Doing so
may result in carbon monoxide poisoning and overheating of the oven. Do not
use the oven for storage. Paper and other ammable items stored in the oven can
ignite.
• Do not leave items such as paper, cooking utensils or food in the oven when not
in use. Items stored in an oven can ignite.
• Do not put any combustible material or items around the range.
English 9
Important safety information
Gas safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
If you smell gas:
• Close the valve and do not use the range.
• Do not light a match, candle, or cigarette.
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switches or plug a
power cord into an outlet.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all
occupants.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the
re department.
Checking for gas leaks
Leak testing of the appliance must be conducted according to the manufacturer’s
instructions. Do not use a ame to check for gas leaks. Use a brush to spread a
soapy water mixture around the area you are checking. If there is a gas leak, you
will see small bubbles in the soapy water mixture at the leak point.
Electrical and grounding safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Plug the range into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged power plug, power cord,
or loose power outlet.
• Do not modify the power plug, power cord, or
power outlet in any way.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 120-volt, 60-Hz, 20-amp, AC electrical circuit with a time-delay
fuse or circuit breaker for this range. Do not plug more than one appliance into
this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water
pipes.
• This range must be Earth grounded. In the event of a malfunction or breakdown,
grounding will reduce the risk of electrical shock by providing a path for the
electric current. This range is equipped with a cord having a grounding plug.
The plug must be rmly plugged into an outlet that is properly installed and
grounded in accordance with the local codes and ordinances. If you are unsure
whether your electrical outlet is properly grounded, have it checked by a licensed
electrician.
• The range is supplied with a 3-pronged grounded plug. This cord must be
plugged into a mating, grounded 3-prong outlet that meets all local codes and
ordinances. If codes permit the use of a separate ground wire, we recommend
that a qualied electrician determine the proper path for this ground wire.
• Electrical service to the range must conform to local codes. Barring local codes,
it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the
Canadian Electrical Code CSA C22.1 – Latest Revisions.
• It is the personal responsibility of the range owner to provide the correct
electrical service for this range.
10 English
Important safety information
Important safety information
Installation safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Have your range installed and properly
grounded by a qualied installer, in accordance
with the installation instructions. Any
adjustment and service should be performed
only by qualied gas range installers or service
technicians.
• Do not attempt to service, modify, or replace your range or any part of your
range unless it is specically recommended in this manual. All other service
should be referred to a qualied technician.
• Always use new exible connectors when installing a gas appliance. Do not use
old exible connectors.
• Make sure the Anti-Tip device is properly installed on the range. See the
installation instructions for more information.
• Due to the size and weight of the range, have two or more people move the
range.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and
griddles are heavy. Use caution when handling them.
• Make sure no parts came loose during shipping. Do not install in an area exposed
to dripping water or outside weather conditions.
• Make sure your range is correctly installed and adjusted by a qualied service
technician or installer for the type of gas (natural or LP) you will use. For your
range to utilize LP gas, the installer must replace the 5 surface burner orices
and 2 oven orices with the provided LP orice set, and reverse the GPR adapter.
These adjustments must be made by a qualied service technician in accordance
with the manufacturer’s instructions and all codes and requirements of the
authority having jurisdiction. The qualied agency performing this work assumes
the gas conversion responsibility.
• Installation of this range must conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In
Canada, installation must conform with the current Natural Gas Installation Code,
CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and
with local codes where applicable. This range has been design-certied by ETL
according to ANSI Z21.1, latest edition, and Canadian Gas Association according
to CAN/CGA-1.1, latest edition.
Location safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• This range is for indoor, household use only.
Do not install the range in areas exposed to the
weather and/or water.
• Do not install the range in a place which is
exposed to a strong draft.
• Select a level, well-constructed oor that can
support the range’s weight. Synthetic ooring,
such as linoleum, must withstand 180 °F (82 °C)
temperatures without shrinking, warping, or
discoloring. Do not install the range directly
over interior kitchen carpeting unless a sheet of
¼ inch plywood or a similar insulator is placed
between the range and carpeting.
• Select a location where a grounded, 3-prong outlet is easily accessible.
• If the range is located near a window, do not hang long curtains or paper blinds
on that window.
• Do not block or cover the vents (air openings) located at the rear of the range
and at the top and bottom of the door. The vents allow for air circulation that is
necessary for the range to operate properly with correct combustion. Blocking
or covering the vents may cause incorrect combustion which could result in gas
leaks and re.
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Important safety information
• Make sure the wall coverings around the range can withstand heat up to 200 °F
(93 °C) generated by the range.
• Cabinet storage above the surface of the range should be avoided. If cabinet
storage above the range is necessary, allow a minimum clearance of 40 inches
(102 cm) between the cooking surface and the bottom of the cabinets or install
a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond
the bottom of the cabinets.
• Locate the range out of kitchen trafc paths and drafty locations to prevent poor
air circulation.
• If the range is located near a window, NEVER hang long curtains or paper blinds
on that window. They could blow over the surface burners and ignite, causing a
re hazard.
Cooktop safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Make sure all burners are off when you are not
using the range.
• Do not use aluminium foil to line the grates or
any part of the cooktop. This can cause carbon
monoxide poisoning. Aluminum foil linings may
also trap heat, causing a re hazard. Do not
leave burners unattended on medium or high
heat settings.
• Before igniting the burners, make sure all burner caps are properly in place and
all burners are level.
- If you set and use the knob button of safety knob, the original safety function
does not work normally.
• Always use the Lite position when igniting the burners and make sure the
burners have ignited. If ignition fails, turn the knob to Off and wait until the gas
has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the
ame stays on.
• Do not place any objects other than cookware on the cooktop.
• This cooktop is designed for use with a wok or wok ring attachment.
• To ame food, you must have a ventilation hood. When you ame food, the hood
must be on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is off
and completely cool.
• After cleaning the burner head, make sure it is completely dry before
reassembling.
• Make sure the spark mark on the dual burner head is placed beside the electrode
when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well
while cleaning.
• Select cookware that is designed for range top cooking. Use cookware that is
large enough to cover the burner grates. Adjust the burner ames so that the
ames do not extend beyond the bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning,
do not use cookware that is substantially larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop, but
not over other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods at
high heat, carefully watch during the cooking process. If you are going to use a
combination of fats or oils when frying, mix them together before heating.
• Use a deep-fryer thermometer whenever possible. This prevents overheating the
fryer beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid
cooking unthawed food or food with excessive amounts of ice.
• Before moving cookware full of fats or oils, make sure it has completely cooled.
12 English
Important safety information
Important safety information
• To prevent delayed eruptive boiling, always allow heated liquids to stand at least
20 seconds after you have turned off the burner so that the temperature in the
liquid can stabilize. In the event of scalding, follow these rst aid instructions:
1. Immerse the scalded area in cool or lukewarm water for at least 10 minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover with a clean, dry cloth.
• Place pots in the center of the grate. Do not
place a pot larger than 9” in diameter on the
rear burners. If you place an oversized pot in
the wrong position, it might disrupt necessary
air circulation and make the ame on the burner
sputter and burn inefciently.
• Do not wear loose or hanging garments when using the range. They could ignite
and burn you if they touch a surface burner.
• Do not leave plastic items on top of the range. Hot air from the vents on top
of the range can melt the plastic and may cause pressure build-up in closed
plastic containers. The melted plastic may clog the vents at the rear of the range.
Clogged vents may cause incorrect combustion which could result in gas leaks
and re. And you may get severe burns if you touch the surfaces near the vent
while the oven is operating.
• Do not place portable appliances, or any other object other than cookware on the
cooktop. Damage or re could occur if the cooktop is hot.
• Always make sure foods being fried are thawed and dry. Moisture of any kind
can cause hot fat to bubble up and over the sides of the pan.
• Always make sure the controls are off and the grates are cool before you remove
them to prevent any possibility of being burned.
• Do not put any combustible material or items around the range.
• Take care that your hands do not touch the burners when they are on. Turn off
the burners when you change a pan or pot.
• To warm liquid, such as sauces, stir it while warming.
• Opening a window or turning on a ventilation fan or hood is recommended when
using the cooktop.
Oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not use the oven for non-cooking purposes
such as drying clothes or storage. Use the oven
for cooking only.
• Make sure the inner portion of the split oven-
rack is in the proper position within the outer
rack.
• Make sure the oven racks are placed on the
same level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you have
turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use
aluminium foil or similar material to cover any holes or passages in the oven
bottom or to cover an oven rack. This can cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a re hazard.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with the
oven door closed.
• Do not broil meat too close to the burner ame. Trim excess fat from meat before
cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s
directions.
• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire
rack with material, such as aluminum foil. Doing so blocks air ow through the
oven and may cause carbon monoxide poisoning. Aluminum foil linings may also
trap heat, causing a re hazard.
• Opening a window or turning on a ventilation fan or hood is recommended when
using the oven.
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Important safety information
Self-cleaning oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• The self-cleaning feature operates the oven at
temperatures high enough to burn away food
soils in the oven. The range is extremely hot
during a self-cleaning cycle. Do not touch any
surfaces of the range during a self-cleaning
cycle.
• Keep children away from the oven during a self-
cleaning cycle.
• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils
from the oven. Only porcelain-coated oven racks may be left in the oven.
• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.
• Do not put the lower drawer into the oven cavity when you run a self-cleaning
cycle.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power
supply, and contact a qualied service technician.
• Turn off the surface burner while the oven is performing a self cleaning cycle.
Self-Clean will not operate if a surface burner is on.
• Opening a window or turning on a ventilation fan or hood is recommended
during and after self-cleaning.
Storage drawer safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not use the drawer for non-cooking purposes
such as drying clothes or storage. Use the
drawer for cooking purposes only.
• Do not touch the interior drawer surface or
heating element. These surfaces may be hot and
could burn you.
• To avoid steam burns, use caution when opening the drawer.
• Do not use aluminium foil to line the drawer.
• Do not put the drawer in the oven. Do not put the drawer in the oven during a
self-cleaning cycle.
• Do not leave containers of fat drippings in or near the drawer.
14 English
Overview
Overview
Layout
11
10
05
04
01
02
12
07
06
03
08
09
01 Surface burners 02 Control panel 03 Surface burner
knobs (5 pcs)
04 Removable oven door
05 Storage drawer
06 Cooling vent
07 Oven vents 08 Oven light 09 Broil oven burner
10 Convection fan 11 Oven rack system 12 Bake oven burner
What’s included
Surface burner
grates (2) * and
griddle (1) *
Surface burners and
caps (5) *
Flat rack (1) *
Broil Rack (1) * Air Fry tray (1) *
NOTE
If you need an accessory marked with an asterisk (*), you can buy it from the
Samsung Contact Center (1-800-SAMSUNG (726-7864)).
English 15
Before you start
Control panel
01 15 14
05 030204 0706 08 09 10 1211 13
01 Oven modes: Activates each oven mode (Convection Bake, Convection Roast,
Bake or Broil).
02 Air Fry: Activates Air Fry mode.
03 Keep Warm: Keep Cooked food warm at lower temperature at 175 °F (80 °C).
04 Bread Proof: Activates the Bread Proof function.
05 Self Clean: Burn off food residues in the oven at very high temperatures.
06 Dehydrate: Activates the Dehydrate function.
07 Timer: Activates or deactivates the timer.
08 Cook Time: Set the cooking time.
09 Delay Start: Set the oven to start at a certain time.
10 Oven Light: Turn on/Turn off the oven light.
11 Numbers: Use to set the times, temperatures, or presets.
12 Clock: Set the clock time.
13 Smart Control: Activates the Easy connection.
14 Stop/Clear: Cancel the current operation but not the timer.
15 Start/OK: Start a function or set the time. (Long press to start or set)
Before you start
You should know about the following features and components before you use
your range for the rst time.
Clock
You must set the clock correctly to ensure the automatic features work properly.
This product supports two time formats: 12-hour (default) and 24-hour. To change
time format, see page 34.
To set the clock time
2
4
3
1
1. Press
.
2. To select AM/PM, press
again.
3. Enter the current time using the number pad.
4. Press Start/OK to conrm the settings.
NOTE
You can set/change the clock or the kitchen timer before you start a cooking mode
or while most cooking modes are operating. However, you cannot set or change
the time if a time based function is operating (Time Bake, for example) or the
Sabbath option is enabled.
16 English
Cooktop
Oven vent/cooling vent
The Oven/Cooling vents are located at
the back of the oven range. Proper air
circulation prevents combustion problems
and ensures good performance.
• Do not block the vent or its surroundings.
• Use caution when placing items near
the vent. Hot steam can cause them to
overheat or melt.
Cooktop
STEP 1
Put all ingredients into a cooking container
(pan, pot, etc).
STEP 2
Place the container on a surface burner.
STEP 3
Ignite the surface burner.
Before you start
English 17
Cooktop
Gas burners
RF
RR
LF
LR
C
Each burner has a corresponding knob
that lets you to set the ame level from Lo
to Hi. In addition, each burner knob has a
Lite setting. Turning a knob to Lite ignites
the corresponding burner. The burner
indicators are located above each knob
and show which burner the knob controls.
Each burner is designed for specic cooking
purposes. See the table below.
Position Purpose Food type Characteristics
Right Front (RF)
17,000 BTU
Power heating Boiling food Maximum output
Right Rear (RR)
5,000 BTU
Low simmering
Chocolate,
casseroles, sauces
Delicate food that
requires low heat
for a long time
Center (C)
10,000 BTU
General heating/
Griddling
General food/
Pancakes, fried
eggs
General-purpose
cooking
Left Front (LF)
16,000 BTU
Quick heating General
General-purpose
cooking
Left Rear (LR)
9,500 BTU
General heating/
Low simmering
General food,
casseroles
General-purpose
cooking
Ignition
CAUTION
3
2
1
1
Make sure all surface burners are properly
installed. To light a burner:
1. Press the button integrated into the
knob.
2. While pressing the button, push in the
control knob and then turn it to the Lite
position. You will hear a "Clicking" sound
indicating the electronic ignition system
is working properly.
3. After the surface burner lights, turn
the control knob to shift it out of the
Lite position and turn off the electronic
ignition system.
4. Turn the control knob to adjust the ame
level.
Manual ignition
If there is a power failure, you can ignite the burner manually. Use caution when
doing this.
1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in the control knob for that burner, and then turn it to the Lite position.
Turn on the grill lighter to ignite the burner.
3. After the burner is lit, turn the control knob to adjust the ame level.
18 English
Cooktop
Cooktop
Flame level
The ames on the burners should always stay under the cookware, and should not
extend beyond the cookware bottom at any time.
WARNING
• Flames larger than the cookware bottom may result in a re or physical injury.
• When you set a burner to simmer, do not turn the burner knob quickly. Watch the
ame to make sure it stays on.
• After turning on a surface burner, make sure that the burner has ignited. Adjust
the level of the ame by turning the burner knob.
• Always turn off the surface burner controls before removing cookware. All
surface burner controls should be turned off when you are not cooking.
• Always turn the burners off before you go to sleep or go out.
• If you smell gas, turn off the gas to the range and call a qualied service
technician. NEVER use an open ame to locate a leak.
• If you set and use the knob button of safety knob, the original safety function
does not work normally.
Cookware
Requirements
• Flat bottom and straight sides.
• Tight-tting lid.
• Well-balanced with the handle weighing less than the main portion of the pot or
pan.
Material characteristics
• Aluminum: An excellent heat conductor. Some types of food may cause the
aluminum to darken. However, anodized aluminum cookware resists staining and
pitting.
• Copper: An excellent heat conductor but discolors easily.
• Stainless steel: A slow heat conductor with uneven cooking performance, but is
durable, easy to clean, and resists staining.
• Cast-Iron: A poor conductor but retains heat very well.
• Enamelware: Heating characteristics depend on the base material.
• Glass: A slow heat conductor. Use only glass cookware that is specied for range
top cooking or oven use.
English 19
Cooktop
Size limitations
CAUTION
• Use the rear burners for a small pan or pot with a bottom diameter of about
6 inches or less.
• Do not use an oversized pan. The burner ames may spread out, causing damage
nearby.
• Always make sure cookware handles are turned to the side or rear of the cooktop
and not over other surface burners. This will minimize the chance of burns,
spillovers, and the ignition of ammable materials that can be caused if pots or
pans are bumped accidently.
• When using glass cookware, make sure it is designed for range top cooking.
• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite
plastic items or cause build up of dangerous pressure in closed plastic containers.
You may get severe burns if you touch the surfaces near the vent while the oven
is operating.
• Make sure you hold the handle of a wok or a small one-handled pot while
cooking.
Griddle
The coated griddle provides an extra cooking surface. This is useful especially
when cooking meat, pancakes, or other foods requiring a large cooking area.
The griddle can be used only with the
center burner instead of the center grate.
Use caution when putting the griddle on the
center burner.
In most cases, you should preheat the griddle before cooking. See the table below.
Type of Food Preheating Time (min.) Preheat setting Cook setting
Pancakes 5 - 10 Med - Hi Lo - Med
Hamburgers 5 - 10 Hi Hi
Fried Eggs 5 - 10 Med - Hi Med
Bacon 5 - 10 Hi Hi
Breakfast Sausages 5 - 10 Hi Hi
20 English
Gas oven
Gas oven
STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Select a cooking mode, and then start
preheating.
STEP 3
Place the container on a rack.
STEP 4
Close the door and start cooking.
NOTE
• The cooling fan automatically runs for a certain amount of time after cooking is
complete.
• There can be a slight popping sound during oven cooking. This sound may occur
during normal oven burner cycling, when the oven burner ame is extinguished.
CAUTION
• Do not remove the griddle until the cooktop grates, surfaces, and griddle itself
cool down.
• If you leave the griddle on the cooktop, it may become very hot when you use
the cooktop or oven. Use oven gloves when placing or removing the griddle.
• Do not overheat the griddle. This can damage the coating of the griddle.
• Do not use metal utensils that can damage the griddle surface.
• Do not use the griddle for other purposes, for example, as a cutting board or a
storage shelf.
• Do not cook excessively greasy foods. The grease may spill over.
NOTE
• You may need to adjust heat settings for the griddle over time.
• The griddle may discolor over time as it becomes seasoned with use.
• Do not let rust remain on the griddle. If rust appears on the griddle, remove it as
soon as possible.
Cooktop
English 21
Gas oven
Using the oven racks
The rack positions
Your oven range comes with 2 racks and 7 rack positions. The rack positions are
delineated by rack guides which support the racks. Each rack guide has a stop
that prevents the rack from loosening during the oven's operation. Each rack has
stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the
racks out.
01
02
03
04
05
06
07
Type of food Rack position
Broiling hamburgers 6
Broiling meats or small
cuts of poultry, sh
4 - 5
Bundt cakes, Pound
cakes, Frozen pies,
casseroles
3 - 4
Fresh Pizza, Angel
food cakes, Small
roasts
2
Turkey, Large roasts,
Hams
1
CAUTION
• Do not cover an oven rack with aluminum foil. This will hamper heat circulation,
resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top-most rack position (position 7), make sure
the rack is situated stably on the embossed stop.
NOTE
• The Oven Rack Settings table is for reference only.
• We recommend cooking pizza and pies using the 2nd rack position for crispy
bottoms.
Inserting and removing an oven rack
To insert an oven rack
1. Place the rear end of the rack on a rack
guide.
2. Slide the rack into the rack guide while
holding the front end of the rack.
To remove an oven rack
1. Pull out the rack until it stops.
2. Pull up the front end of the rack and
remove it from the rack guide.
22 English
Gas oven
Gas oven
Rack and Pan placement
or
43
Single Oven Rack
5
3
Multiple Oven Rack
5
3
Multiple Oven Rack
Centering the baking pans in the oven
as much as possible will produce better
results. If baking with more than 1 pan,
place the pans so each has at least 1" to
1½" of air space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4. See the
gure on the left.
When baking cakes and cookies on multiple
racks, place the oven racks in positions 3
and 5. See the gure on the left.
Using Multiple Oven Racks
Type of Baking Rack Positions
Cakes 3 and 5
Cookies 3 and 5
Cooking mode
• Make sure to close the door before you
start cooking.
• If you leave the door open for
20 - 30 seconds
while the oven is in
convection baking/roasting, baking, or
broiling modes, the oven burner shuts off.
To restart the burner, close the door.
Minimum and maximum settings
All the features listed in the table below have minimum and maximum time or
temperature settings. A beep will sound each time a pad on the control panel is
pressed and the entry is accepted. An error tone will sound in the form of a long
beep if the entered temperature or time is below the minimum or above the
maximum setting for the feature.
Feature
Temperature (˚F)
Min Max
Convection Bake 175 550
Convection Roast 175 550
Bake 175 550
Broil Lo Hi
Air Fry 350 500
Dehydrate 100 225
English 23
Gas oven
Baking and roasting
3
4
2
1
1. Press
Bake, Roast, or Bake.
2. If necessary, use the number pad to change the temperature.
You can set the oven to any temperature from 175 °F to 550 °F.
3. Press Start/OK
• The oven preheats until it reaches the temperature you set.
• It will beep when it reaches the set temperature.
• When preheating is complete, place the food in the oven, and then close the
door.
4. When cooking is complete, press Stop/Clear, and then take out the food.
NOTE
• To change the temperature during cooking, repeat steps 1 through 3 above.
• When you have nished cooking, the cooling fan will continue to run until the
oven has cooled down.
• For performance reasons, the convection fan may be turned on or off during the
operation.
Convection cooking
01
02
03
04
05
06
07
The convection fan at the back of the oven
circulates hot air evenly throughout the
oven cavity so that food is evenly cooked
and browned in less time than with regular
heat.
NOTE
• When using convection cooking, always pre-heat the oven for the best results.
• When you have nished cooking, the cooling fan will continue to run until the
oven has cooled down.
• For performance reasons, the convection fan may be turned on or off during the
operation.
Convection
baking
• Ideal for foods being cooked using multiple racks.
• Good for large quantities of food.
• Provides the best performance for cookies, biscuits, brownies,
cupcakes, cream puffs, sweet rolls, angel food cake, and bread.
• Cookies bake best when cooked on at cookie sheets.
• When convection baking using a single rack, place the rack in
rack position 3 or 4.
• When convection baking using two racks, place the racks in
positions 3 and 5 (cakes, cookies).
• The oven automatically adjusts the temperature for convection
baking.
Convection
roasting
• Good for larger, tender cuts of meat, uncovered.
• For best performance, place a broiler pan and grid under the
meat or poultry. The pan catches grease spills and the grid
prevents grease spatters.
• Heated air circulates over, under, and around the food. Meat
and poultry are browned on all sides as if they were cooked
on a rotisserie.
24 English
Gas oven
Gas oven
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown
food. Meat or sh must be put on a broiling grid in a broiling pan. Preheating for
5 minutes before broiling is recommended.
3
7
2
1. Put food on a broiling grid in a broiling pan.
2. Press Broil once for Hi temperature broiling or twice for Lo.
3. Press Start/OK to start the broiler.
4. Let the oven pre-heat for 5 minutes.
5. Place the pan on the desired rack, and then close the oven door.
6. When one side of the food is browned, turn it over, close the oven door, and
start cooking the other side.
7. When cooking is complete, press Stop/Clear.
NOTE
• Make sure to close the door before you start cooking.
• Use the low temperature setting for poultry or thick cuts of meat to prevent
overbroiling.
• In general, to prevent overbroiling, press Broil to switch from Hi to Lo.
• Use caution when you open the oven door to turn over the food. The air escaping
from the oven will be very hot.
• For information about broiler temperatures, rack settings, and cooking times for
different foods, see "Broiling guide" on page 24.
• Use the Broil Rack for the best results.
Recipe guide
Broiling guide
NOTE
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
• This guide is based on meats at refrigerator temperature.
• If you have covered the meat with aluminum foil and you let it stand covered
for 10 minutes after cooking is complete, the internal temperature increases by
5 - 10 °F degrees.
• Use the Broil Rack for the best results.
Food Doneness Size Thickness
Broil
setting
Rack
position
Cooking time
1st side 2nd side
Hamburgers Medium
9
patties
1" Hi 6 4'30" - 5'30" 3'30" - 4'30"
Beef steak Medium 1 pc. 1" Hi 5 8'00" - 10'00" 6'00" - 8'00"
Chicken
pieces
Well done
2 - 3
lbs.
¾" - 1"
Lo 4 18'00" - 20'00" 11'00" - 13'00"
Salmon
Fillets
Well done
3 - 4
pcs.
½" - ¾" Hi 5 6'00" - 7'00" 5'00" - 6'00"
Pork chops Well done
1 - 2
pcs.
½" - ¾"
Lo 4 12'00" - 14'00" 12'00" - 15'00"
Lamb chops Medium
4 - 6
pcs.
1" Hi 5 5'00" - 6'00" 4'00" - 5'00"
CAUTION
Make sure to close the door after turning over the food.
English 25
Gas oven
Air Fry mode
This feature uses hot air for crispier and healthier frozen or fresh foods without
any or less oil than normal convection modes. For best results, use this mode in
single oven mode and place the Air Fry tray in position 3. The temperature can be
set between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow
recipe or package directions for set temperature, time or quantity.
How to set the oven for Air Fry mode
5
6
3
2
4
1. Place the tray on rack position 3.
2. Press Air Fry.
3. Enter the suggested temperature for your food as recommended by its
instructions using the number pad.
4. If necessary, set the Cook Time and Delay Start.
5. Press Start/OK.
6. When cooking is complete, press Stop/Clear, and then take out the food.
Tray or Baking sheetTray or Baking sheet
Air fry trayAir fry tray
Air Fry Tray recommended
placement
NOTE
• Place a baking sheet or tray on the
rack below the Air Fry tray for getting
any drippings. This will help to reduce
splatter and smoke for high fat foods,
such as chicken wings.
• Air Fry is designed for baking on a
single oven rack. Place food on rack
position 3 for best results.
• Before using a baking ware, check the maximum allowable temperature of baking
sheet.
• Place under a few sheets of paper like parchment paper to absorb the fat for
reducing splatter and smoke during the Air Fry.
• For cooking fresh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effectively.
• Wet or thicken coating will not crisp or set to use with the Air Fry.
CAUTION
• Foods that are high in fat will smoke when using the Air Fry model, such as
chicken wings, bacon, sausage and turkey legs.
• Before you start Air Fry, turn on an exhaust hood at a high level fan setting.
• Open a window in your kitchen if it is possible to make sure the kitchen is well-
ventilated.
• Once the oven has cooled, wipe down the interior of the oven before and after
Air Fry cooking.
• Regularly, clean the grease lters of exhaust hood for preventing smoke during
cooking.
• Avoid opening the oven door, or else it is difcult to maintain the oven
temperature, prevent heat loss, and save energy.
26 English
Gas oven
Gas oven
Air Fry mode guide
NOTE
• Preheating is not necessary.
• Place the Air Fry tray on position 3.
• It is recommended to use avocado oil.
• Place a baking sheet or tray on the rack below the Air Fry tray to catch any
drippings. This will help to reduce splatter and smoke.
Item Amount (
oz
) Temperature (
°F
) Time (min) Tips
Potatoes
Frozen
French Fries
30 - 35 425 °F - 450 30 - 35
-
Frozen
French Fries,
Seasoned
25 - 30 425 °F - 450 20 - 25
-
Frozen Tater
Tots
40 - 45 450 20 - 25
-
Frozen Hash
Brown
25 - 30 450 20 - 25
-
Frozen
Potato
Wedges
30 - 35 425 - 450 20 - 25
-
Homemade
French Fries
25 - 30 425 25 - 30
Peel potatoes and
cut into sticks with a
thickness of ⅓ inch.
Soak in cold water for
30 min. Brush with
3tbsp of oil. Add salt
and pepper to taste.
Homemade
Potato
Wedges
25 - 30 450 30 - 35
Cut them into wedges.
Brush with 3 tbsp
of oil. Add salt and
pepper to taste.
Item
Amount (oz) Temperature (°F) Time (min)
Tips
Frozen
Frozen Chicken
Nuggets
24 - 28 400 - 425 18 - 23
-
Frozen Chicken
Wings
30 - 35 425 27 - 32
-
Frozen Onion
Rings
20 - 25 425 18 - 22
-
Frozen Fish
Fingers
20 - 25 425 18 - 22
-
Frozen
Chicken Strips
25 - 30 425 - 450 25 - 30
-
Frozen
Churros
20 - 25 425 18 - 22
-
Poultry
Fresh
Drumsticks
35 - 45 425 - 450 33 - 38
Brush with 3 tbsp
of oil. Add salt and
pepper to taste.
Air frying foods that
are high in fat can
create smoke.
Fresh Chicken
Wings
30 - 35 425 - 450 28 - 33
Chicken
Breasts,
Breaded
30 - 35 400 - 425 40 - 45
Dip chicken breasts
into the our mixture.
Whisk the egg and
milk. Dip our coated
breasts into the egg
mixture. Place them
into breaded crumbs
and toss until items
are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
English 27
Gas oven
Item
Amount (oz) Temperature (°F) Time (min)
Tips
Vegetables
Asparagus,
Breaded
15 - 20 425 25 - 30
Dip sliced vegetables
into the our mixture.
Whisk the egg and
milk. Dip our coated
vegetables into the
egg mixture. Place
them into breaded
crumbs and toss until
items are coated with
crumbs. Add salt and
pepper to taste. Brush
with 3 tbsp of oil.
Egg Plants,
Breaded
20 - 25 425 25 - 30
Mushroom,
Breaded
18 - 22 425 20 - 25
Onions,
Breaded
18 - 22 425 25 - 30
Cauliowers,
Breaded
30 - 35 400 - 425 25 - 30
Vegetable
Mix, Breaded
30 - 35 400 - 425 25 - 30
Cooking options
CAUTION
Food that can easily spoil, such as milk, eggs, sh, poultry, and meat, should be
chilled in a refrigerator before they are placed in the oven. Even when chilled,
they should not stand for more than 1 hour before cooking begins and should be
removed promptly when cooking is completed.
Timer
The timer gives you an extra timer you can use to time cooking tasks such as
boiling eggs. It does not, however, start or stop any cooking operation. You can set
the timer from 1 minute to 9 hours and 59 minutes.
3
2
1
1. Press Timer Off (3sec).
2. Enter a desired time using the number pad.
3. When done, press Start/OK.
4. To cancel the Timer settings, press and hold Timer Off (3sec) for 3 seconds.
5. When the set time elapses, the oven beeps and displays the “End” message.
Press Timer Off (3sec) to delete the message.
NOTE
To change the set time, press Timer Off (3sec), enter a different time, and then
press Start/OK.
28 English
Gas oven
Gas oven
Cook Time
Cook Time sets the oven to cook foods at a set temperature for a set length of
time. The oven automatically turns off when it nishes.
Mode: Bake /
Bake / Roast / Air Fry / Dehydrate
5
2
4
3
1
1. Press the pad corresponding to a desired cooking mode such as
Bake.
2. If necessary, change the temperature using the number pad.
3. Press Cook Time.
4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using
the number pad.
5. Press Start/OK. The oven will automatically turn on and start preheating. The
temperature will increase until it reaches the temperature you set. The oven
starts cooking for the amount of time you set.
6. When preheating is complete, put the container with the food on a rack, and
then close the door.
7. When the cooking time has elapsed, the oven will automatically shut off and
then beep.
NOTE
• To change the programmed cooking time, press Cook Time, enter a different time,
and then press Start/OK.
• If necessary, press Keep Warm after setting the cooking time. Then, Keep Warm
will start when the cooking time has elapsed.
Delay Start
The Delay Start function lets you use the kitchen timer to automatically start
and stop another cooking program. You can set Delay Start so that it delays the
automatic start of a cooking operation you select by up to 12 hours.
Mode: Bake /
Bake / Roast / Air Fry / Dehydrate / Self Clean
7
3
6
2
4 5
2
1. Place the container with the food on a rack, and then close the door.
2. Press the pad corresponding to a desired cooking mode such as
Bake.
3. If necessary, change the temperature using the number pad.
4. If necessary, press Cook Time and set the cooking time (see "Cook Time" on
previous page).
5. Press Delay Start to change the time elements (AM/PM).
6. Set the starting time using the number pad.
7. Press Start/OK.
8. The oven starts cooking at the set time, and turns off automatically when it
completes cooking.
NOTE
To change the starting time, press Delay Start, and enter a new starting time, and
then press Start/OK.
English 29
Gas oven
Special features
Keep Warm
Keep cooked food warm at a low temperature up to 3 hours.
3
2
1. Place the container with the food on a rack, and then close the door.
2. Press Keep Warm.
3. Press Start/OK. The oven heats up to 175 °F (80 °C).
NOTE
• You can cancel warming at any time by pressing Stop/Clear.
• To set the warming function during a timed cooking, press Keep Warm in
timed cooking mode. When the timed cooking is complete, the oven will lower
the temperature to the warming default, and keep that temperature until the
warming nishes or is canceled.
Bread Proof
The Bread Proof function automatically provides the optimum temperature for the
bread proof process, and therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 100 ˚F, Hot will
appear in the display. Because this function produces the best results when started
while the oven is cool, we recommend that you wait until the oven has cooled
down and Hot disappears from the display.
2
3
1
1. Press Bread Proof.
2. Press Start/OK.
3. Press Stop/Clear at any time to turn off the Bread Proof function.
NOTE
Use rack position 2 or 3 for bread proong.
CAUTION
• Do not use Bread Proof when the oven temperature is above 125 °F. If the
temperature is above 125 °F, this mode will not heat the oven to the optimal
temperature. Wait until the oven cools down.
• Do not use Bread Proof for warming food. The proong temperature is not hot
enough to keep food warm.
• Place the dough in a heat-safe container on rack position 2 or 3 and cover it with
a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath
the container so that the oven does not blow it off the dough.
• To avoid lowering the temperature and extending proong time, do not open the
oven door.
30 English
Gas oven
Gas oven
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon or
pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
3
2
1
1. Press Dehydrate. The default temperature is 150 ˚F.
2. Enter the temperature you want on number pad (100 ˚F - 225 ˚F).
3. Press Start/OK.
Recommended Dehydration Temperatures
Category Rack position Temperature (˚F)
Vegetables or Fruit 3 or 4 100 - 150
Meat 3 or 4 145 - 175
NOTE
• Drying time depends on the amount of moisture inside of the food, the size of
the food, and the humidity in the air.
• Preheating the oven is not necessary.
The Sabbath Option
(For use on the Jewish Sabbath and Holidays)
Use this option only for baking on the Jewish Sabbath and Holidays.
For more information, visit the website at http://www.star-k.org
With the Sabbath option
• The oven temperature can be set higher or lower after you have set this option.
• The display doesn’t change and the oven will not beep when you change the
temperature.
• Once the oven is properly set for baking with the Sabbath option active, the
oven will remain continuously on until the Sabbath feature is cancelled. This will
override the factory preset 12 hour energy saving feature.
• If the oven light is needed during the Sabbath, press
before activating the
Sabbath feature. Once the oven light is turned on and the Sabbath option is
active, the oven light will remain on until the Sabbath option is turned off.
• If you want the oven light off, be sure to turn it off before activating the Sabbath
feature.
• Do not use the surface cooktop when the Sabbath option is on.
To enable the Sabbath option
3
2
1
4
1. Press Bake.
2. Enter a desired temperature using the number pad. The default temperature is
350 °F.
English 31
Gas oven
3. Press Start/OK. The display temperature changes after the oven temperature
reaches 175 °F.
4. Press the Bake and Number 1 simultaneously for 3 seconds to display "SAb".
Once "SAb" appears, the oven control no longer beeps or displays any further
changes.
NOTE
• You can change the oven temperature once baking starts, but the display will not
change or beep. After changing the temperature, it takes 15 seconds before the
oven recognizes the change.
• You can turn off the oven at any time by pressing Stop/Clear. However, this
doesn’t deactivate the Sabbath option.
• To deactivate the Sabbath option, hold down Bake and the Number 1
simultaneously for 3 seconds.
• You can set the cooking time before activating the Sabbath option.
• After a power failure, the oven will not resume operation automatically. "SAb"
will appear in the control panel, but the oven will not turn back on. Food can be
safely removed from the oven, but you should not turn off the Sabbath option
and turn the oven back on until after the Sabbath/Holidays.
• After the Sabbath observance, turn off the Sabbath option by pressing and
holding Bake and the Number 1 simultaneously for at least 3 seconds.
CAUTION
• Do not attempt to activate any other functions except for Bake when the Sabbath
option is on. Only the following pads will function properly: Number pads, Bake,
Oven Start/OK, and Oven Stop/Clear.
• Do not open the oven door or change the oven temperature for about
30 minutes after you have started the Sabbath option. Let the oven reach the set
temperature. The oven fan operates only when the oven temperature increases.
Oven lock
Lock the control panel and the door to prevent accidental operations and/or
product tipping. The lock function can prevent children and pets from unintentional
oven operation.
Press and hold for 3 seconds to lock or unlock both the control panel and the
door. When the Oven Lock is on, the oven panel does not operate and the oven
door is locked and cannot be opened.
32 English
Gas oven
Gas oven
Changing settings
Press and hold
for 3 seconds to change various settings of the range to your
preference. The Setting menu is available only when the oven is off.
Setting Description
- Demo mode Used by retailers for display purposes only.
1 Temperature adjust Recalibrate the oven temperature.
2 Temp. Unit (°F / °C)
Set the oven control to display temperatures in
Fahrenheit or Celsius.
3 Auto Conversion
Converts regular baking temperatures to convection
baking temperatures.
4
Time format
(12hr / 24hr)
Set the clock to display the time in the 12-hour or
24-hour format.
5 Energy saving
Automatically turns off the oven 12 hours after
baking starts or 3 hours after broiling starts.
6 Sound Turn the oven's sound (beeps) on or off.
7 Wi-Fi On/Off Set the Wi-Fi mode to On/Off
Demo mode
This is used by retailers for display purposes only. In this mode, the heating
element does not operate.
3
1
2
4
4
1. Press
.
2. Set the clock time to 12:34.
3. Press Start/OK to save change.
4. Press 7 and Broil at the same time for 5 seconds.
English 33
Gas oven
Temperature adjust
The oven temperature has been calibrated at the factory. When rst using the
oven, follow the recommended recipe times and temperatures. If it appears that
the oven is too hot or too cool, you can recalibrate the oven temperature. Before
recalibrating, test a recipe by using a temperature setting that is higher or lower
than recommended. The baking results should help you decide how much of an
adjustment is needed. The oven temperature can be adjusted by ±35 °F (±19 °C).
5
4
2
1 3
1. Press and hold
for 3 seconds.
2. Press 1 to enter Temperature adjust.
3. Press
pad to select a higher(+) or lower(-) temperature.
4. Enter and adjusting temperature value(0 - 35) using the number pad.
5. Press Start/OK to save the change.
NOTE
This adjustment does not affect the broiling or the self-cleaning temperature, and
is retained in memory after a power failure.
Temp. Unit (°F / °C)
Change the temperature format of the oven to Fahrenheit or Celsius. The default is
Fahrenheit.
4
1
2
3
1. Press and hold
for 3 seconds.
2. Press 2 to enter Temperature unit.
3. Press 1 or 2 to change the temperature units. (1 to Fahrenheit, 2 to Celsius.)
4. Press Start/OK to save the change.
Auto Conversion
Auto Conversion automatically converts regular baking temperatures to convection
baking temperatures. For example, if you enter a regular recipe temperature of
350 °F and press Start/OK, the oven displays the converted temperature of 325 °F.
4
1
2
3
1. Press and hold
for 3 seconds.
2. Press 3 to enter Auto Conversion.
3. Press 1 or 2 to turn Auto Conversion on or off. (1 to on, 2 to off.)
4. Press Start/OK to save the change.
34 English
Gas oven
Gas oven
Time format
4
1
2
3
1. Press and hold
for 3 seconds.
2. Press 4 to enter Time format.
3. Press 1 or 2 to change the time format. (1 to 12hr, 2 to 24hr.)
4. Press Start/OK to save the change.
Energy saving
This will automatically turn off the oven 12 hours after baking starts or 3 hours
after broiling starts.
4
1
2
3
1. Press and hold
for 3 seconds.
2. Press 5 to enter Energy saving.
3. Press 1 or 2 to turn Energy saving on or off. (1 to on(12Hr), 2 to off(--Hr).)
4. Press Start/OK to save the change.
Sound
Mute/unmute the range.
4
1
2
3
1. Press and hold for 3 seconds.
2. Press 6 to enter Sound.
3. Press 1 or 2 to turn sound on or off. (1 to on, 2 to off.)
4. Press Start/OK to save the change.
Wi-Fi On/Off
4
1
2
3
1. Press and hold
for 3 seconds.
2. Press 7 to enter Wi-Fi.
3. Press 1 or 2 to turn Wi-Fi on or off. (1 to on, 2 to off.)
4. Press Start/OK to save the change.
English 35
Gas oven
Smart control
Before using smart control feature, set Wi-Fi mode to on (See page 34).
How to connect the oven
1. Download and open the SmartThings app on your smart device.
2. Follow the app's on-screen instructions to connect your range.
3. Once the process is complete, the connected
icon located on your range
displays and the app will conrm you are connected.
4. If the connection icon does not turn on, follow the instruction on the app to
reconnect.
To control the oven remotely
1. Press Smart Control.
appears in the display. The oven can now be controlled
remotely with a connected device.
2. Select the oven icon on the SmartThings app to open the Oven Control app.
When the app is connected to the oven, you can perform the following functions
through the application:
Oven remote control using the SmartThings app
Oven/ Cooktop Monitoring
• Check the status of the oven.
• Monitor the on/off status of each cooktop
burner.
Oven Remote Control • Set or adjust oven settings remotely.
My Cooking
• Turn the oven off remotely.
• Once cooking starts, change the set cooking
time and temperature remotely.
Error Check • Automatically recognize errors.
Temp Probe
• Monitor the current temperature and reset the
probe setting. (Available models only.)
• If
is not shown in the display, you are still able to monitor the oven and
cooktop status and turn the oven off.
NOTE
• Opening the oven door or pressing Smart Control will delete
from the display
and prevent most of the remote functions from operating.
• When oven cooking is nished or cancelled,
is removed from the display.
• For safety reasons, you cannot turn on the gas oven remotely.
• For safety reasons, you must specify the cooking time to enable remote control.
• The oven continues operating even if the Wi-Fi connection is lost.
• Smart Control will not work properly if the Wi-Fi Connection is unstable.
• See the SmartThings app manual for detailed information.
36 English
Maintenance
Gas oven Maintenance
Cleaning
CAUTION
Wear the glove during cleaning.
Control panel
First, lock the control panel and the door to prevent accidental operations and/or
product tipping.
1. Press and hold
for 3 seconds to lock both the control panel and the door.
2. Clean the control panel using a soft cloth dampened with plain water, warm
soapy water, or glass cleaner. Do not spray cleansers directly onto the control
panel.
3. When done, press and hold again for 3 seconds.
WARNING
• Make sure the control panel turns off and all surfaces of the range are cool
before cleaning. Otherwise, you can get burned.
• If the range has been moved away from the wall, make sure the Anti-Tip device
is reinstalled properly when the range has been put into place again. Otherwise,
the range may tip over, causing physical injuries.
• Do not use steel-wool or abrasive cleansers of any kind. These can scratch or
damage the surface.
Stainless steel surface
1. Remove any spills, spots, and grease stains using a soft, wet cloth.
2. Apply an approved stainless steel cleanser to a cloth or paper towel.
3. Clean one small area at a time, rubbing with the grain of the stainless steel if
applicable.
4. When done, dry the surface using a soft, dry cloth.
5. Repeat steps 2 through 4 as many times as necessary.
CAUTION
• Do not use a steel-wool pad or abrasive cleanser on stainless steel surfaces. It
will scratch the surface.
• Do not spray any type of cleanser into the manifold holes. The ignition system is
located in those holes and must be kept free of moisture.
Voice control
To use the Range’s Voice Control function, you need Bixby / Amazon Alexa App /
Google Assistant App on your mobile device.
Refer to the table below for all available functions.
Bixby
• Bixby is the name of Samsung's articial intelligence solution that makes it
possible to control the product by voice.
• To use the voice recognition function, you need to connect the SmartThings app
and the product on your smartphone.
• For models that do not directly recognize voice input for the product after
connecting to the app, some functions can still be controlled through Bixby on
Samsung smartphones.
• SmartThings App → Voice Assistant → Bixby, you can refer to the Bixby utterance
of device.
Amazon Alexa & Google Assistant
Samsung smart home appliances are supported by SmartThings skill in Alexa &
action in Google Assistant.
Installation Guide
Here’s how to link SmartThings account into Amazon Alexa or Google Assistant.
SmartThings App and Alexa App(or Google Assistant App) Should be installed on
your phone.
1. Setup supported devices on SmartThings
2. After device setup, tap 'Voice assistant' and link your Samsung account to
Amazon Alexa.
3. Check to see if the devices are visible on Amazon Alexa app. If visible, account
linking is complete. (Check that the devices are visible and set the location
(home & room) of devices in Google home app. Then account linking is
complete.)
NOTE
On/Off spec of smart control is same as guided in SmartThings app.
English 37
Maintenance
Oven
Wear the glove during cleaning.
Door
Do not remove the inner gasket of the oven door for cleaning.
Don’t hand Don’t hand
clean the clean the
oven door oven door
gasket.gasket.
You may You may
hand clean hand clean
the door.the door.
• Use soap and water to thoroughly clean
the top, sides, and front of the oven door.
Rinse well. You may use a glass cleaner on
the outside glass of the oven door.
DO NOT immerse the door in water.
DO NOT spray or allow water or the glass
cleaner to enter the door vents.
DO NOT use oven cleaners, cleaning
powders, or any harsh abrasive cleaning
materials on the outside of the oven door.
• DO NOT clean the oven door gasket.
The oven door gasket is made of a woven
material which is essential for a good seal.
Care should be taken not to rub, damage,
or remove this gasket.
Door inner side
• Inner surface: Clean the inner side of the door manually using a soapy plastic
scouring pad, and then wipe with a dry cloth. Take care not to get the gasket wet
or allow moisture into the door.
• Inner glass: The inner glass is cleaned automatically during the self-cleaning
cycle.
Racks
To keep the racks clean, remove them from the cavity, and soak them in lukewarm
soapy water. Then, scour soil off of the racks using a plastic scouring pad. If the
racks do not slide in and out smoothly after you have cleaned them, rub the side
rail guides with wax paper or a cloth containing a few drops of cooking oil. This
will help the racks glide more easily on their tracks.
NOTE
• Do not put the racks in a dishwasher.
• If a rack does not slide in and out smoothly, apply a few drops of cooking oil to
the oven rack guides.
• If a rack becomes too difcult to slide in or out, lubricate the rack with graphite
lubricant.
• To purchase the graphite lubricant, contact us at 1-800-SAMSUNG (726-7864).
• For online shopping, visit http://www.samsungparts.com/Default.aspx and search
for part DG81-01629A.
CAUTION
• Do not leave the racks in the oven during the self-cleaning cycle. The extreme
heat generated in this cycle can permanently peel off the rack coating and make
it difcult to slide the racks on the guide rails.
• Do not spray cooking oil or lubricant directly onto the racks.
Air Fry tray
To keep the Air Fry tray clean, remove them from the cavity, and soak them in
Lukewarm soapy water. Then, scour soil off of the Air Fry tray using a plastic
scouring pad.
NOTE
The air fry tray is dishwasher-safe.
CAUTION
Do not leave the air fry tray in the oven during the self-cleaning cycle. The
extreme heat generated in this cycle can permanently peel off the air fry coating,
their color will turn slightly blue and nish will be dull.
38 English
Maintenance
Maintenance
Door outer side
• Outer surface: Follow the cleaning instructions for the stainless steel surface in
the previous section.
• Outer glass: Clean the outer glass using a glass cleanser or soapy water. Rinse
and dry thoroughly. Take care not to get the gasket wet or allow moisture into
the door.
*
CAUTION
Do not let moisture enter the door or
contact the door gasket. Moisture may
reduce the gasket’s performance.
Drawer Handle
Remove dust with soft brush or soft cloth covered with water.
CAUTION
• Do not use alkaline detergents,
sulfuricacid, hydrochloric acid, organic
solvents,or disinfectants.
- Surface can be damaged.
Burner controls
Make sure all surface burner knobs are in the Off position.
1. Pull knobs off the control valve stems.
2. Clean the knobs in warm, soapy water.
Then, rinse and dry them thoroughly.
3. Clean the stainless steel surfaces using
stainless steel cleaner.
4. Re-attach the knobs to the control valve
stems.
CAUTION
• Do not clean the control knobs in a dish washer.
• Do not spray cleansers directly onto the control panel. Moisture entering the
electric circuits may cause electric shock or product damage.
English 39
Maintenance
Cooktop surface
The porcelain-enameled cooktop surface needs to be kept clean. We recommend
that you remove food spills immediately after they take place.
1. Turn off all surface burners.
2. Wait until all burner grates and griddle
cool down, and then remove them.
3. Clean the cooktop surface using a soft
cloth. If food spills run into gaps of the
burner components, remove the burner
cap and the head, and wipe up the spills.
4. When cleaning is nished, reinsert the
burner components, and then put the
burner grates and griddle back into
position.
CAUTION
• Do not use a steel-wool pad or abrasive cleaner, which can scratch or damage the
enamel surface.
• Do not remove the cooktop surface to clean it. The gas lines leading to the burner
manifolds can be damaged, resulting in a re or system failure.
• Do not pour water into the cooktop well while cleaning the cooktop. This could
leak down into the range gas and electrical systems creating a risk of electrical
shock or high levels of carbon monoxide due to corrosion of the gas valves or
ports.
• Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease
buildup.
Burner grates and components
Turn off all surface burners and make sure they have all cooled down.
1
2
3
LL CC RR
1. Remove the center burner griddle(C)
following both sides grates.(L/R)
2. Remove the burner caps from the burner
heads.
3. Remove the burner heads from the
valve manifolds to reveal the starter
electrodes.
4. Clean all removable grates, griddle and
burner components in warm, soapy
water. Do not use steel-wool pads or
abrasive cleaners.
5. Rinse and dry grates, griddle and burner
components thoroughly.
8
7
6
6. Return the burner heads to their
positions on top of the manifold valves.
Make sure a starter electrode is inserted
through the hole in each burner head.
NOTE
See the next page for detailed burner
component re-assembly instructions.
7. Return the burner caps to their positions
on top of the burner heads. To ensure
proper and safe operation, make sure the
burner caps lie at on top of the burner
heads.
8. Reinstall the burner grates and griddle in
their respective positions.
9. Turn on each burner and check if it
operates properly. After verifying that a
burner operates normally, turn it off.
40 English
Maintenance
Maintenance
NOTE
• After cleaning, conrm that the burner port openings aren't plugged.
• Shake out any excess water and then let burner heads and caps dry thoroughly.
Placing the center burner upside down will allow the water to drain out more
easily.
• Do not wash any burner components in a dish washer.
CAUTION
• The starter electrodes are not removable. Do not attempt to remove them by force.
• To avoid chipping, do not bang grates and caps against each other or against
hard surfaces, such as cast iron cookware.
• The burner head can be blocked by food or dust. Clean the head if it appears
blocked. If you clean the head with water, assemble it only after it is completely
dry. If the head is wet, it might prevent the burners from igniting.
• To avoid falling down the grates, make sure to remove both sides grates rst.
• Do not attempt to remove center oval burner cap from the head.
Burner reinstall guide
Round burner head
1. Orient the burner head so that the
opening for the electrode lines up with
the electrode.
2. Install the burner head so that the
electrode passes through the opening for
the electrode. Make sure the burner head
lies at on the stove top.
Oval burner
1. Orient the burner head so that the
opening for the electrode lines up with
the electrode.
2. Install the burner head so that the
electrode passes through the opening for
the electrode. Make sure the burner head
lies at on the stove top.
Burner cap
Match the burner caps to the burners by
size, and then reinstall the caps on the
burner heads.
CAUTION
Make sure each cap is reinstalled on the
correct burner head, is centered on the
burner head, and lies at.
English 41
Maintenance
Burner Head
Burner cap
CAUTION
Make sure all burner components (heads
and caps) are reinstalled properly. They
will be stable and rest at when correctly
installed.
Self-cleaning
This self-cleaning oven uses high temperatures (well above cooking temperatures)
to burn off leftover grease and residue completely or reduce them to a nely
powdered ash that you can wipe away with a damp cloth.
CAUTION
• Do not leave small children unattended near the range during the self-cleaning
cycle. The outside surfaces of the range can get extremely hot.
• Some birds are extremely sensitive to fumes from a self-cleaning oven. Relocate
birds to a well-ventilated room away from the range.
• Do not line the oven, oven racks, or oven bottom with aluminum foil. Doing
so will result in poor heat distribution, produce poor baking results, and cause
permanent damage to the oven interior. The aluminum foil will melt onto and
adhere to the interior oven surfaces.
• Do not force the oven door open during the self-cleaning cycle. This will damage
the automatic door-locking system. The door automatically locks when the self-
cleaning cycle is started and stays locked until the cycle is cancelled and the oven
temperature is below 400 °F.
• Use caution when opening the oven door after the self-cleaning cycle. The gas
oven will still be VERY HOT and hot air and steam might escape when the door is
open.
• Wipe off any excess spillage before using the self-cleaning operation.
• Do not use oven cleaners. Commercial oven cleaners or oven liners should NEVER
be used in or around any part of the oven. Residue from oven cleaners will
damage the inside of the oven during a self-cleaning operation.
• Do not turn off the surface burner while the oven is performing a self cleaning
cycle. Self-clean will not operate if a surface burner is on.
42 English
Maintenance
Maintenance
To perform the self-cleaning cycle
Make sure the door lock is released. Remove all racks from the oven cavity.
3
6
2
1. Make sure the oven door is closed completely and unlocked.
2. Press Self Clean once. Then, select the cleaning time by pressing Self Clean one
or more times in accordance with the table below.
Once Twice Three times
3 - hour cycle 5 - hour cycle 2 - hour cycle
3. Press Start/OK. The oven door is locked and the oven begins to heat up.
4. When the self-cleaning cycle is complete, the oven beeps 10 times. The door
will remain locked and the Lock icon will blink until the oven temperature falls
below 400 °F (204 °C).
5. When the Lock icon changes to an open lock, you can open the oven door. The
Lock icon changes to an open lock when the oven temperature drops below
400 °F (204 °C).
6. Press Stop/Clear to display the time of the day.
CAUTION
Do not use the surface burners while the gas oven is performing a self-cleaning
cycle.
WARNING
Be sure all controls are off and all surfaces are COOL before cleaning any part of
the range.
NOTE
Make sure all surface burners are off while
the oven is performing a self cleaning
cycle. Self-clean will not operate if a surface
burner is on.
To delay starting a self-cleaning cycle
4
3
2
1. Repeat steps 1 and 2 from the column on the left.
2. Press Delay Start. The oven door locks.
3. Set the time you want the oven to start self-cleaning using the number pad.
4. Press Start/OK. The oven will start self-cleaning at your specied time.
To cancel the self-cleaning cycle
You may nd it necessary to stop or interrupt a self-cleaning cycle due to smoke in
the oven. To turn off the self-cleaning cycle, press Stop/Clear. The cycle turns off,
but the door remains locked and the Lock icon blinks until the oven temperature
falls below 400 °F (204 °C).
English 43
Maintenance
After self-cleaning
• The door stays locked until the internal oven temperature falls below 400 °F.
• When the oven has cooled down, wipe the oven surfaces with a cloth to remove
ash residue.
• Stubborn stains can be removed using a steel-wool pad. Lime deposits can be
removed using a vinegar-soaking cloth.
• If you are not satised with the cleaning results, repeat the cycle. “HOT” appears
on the display until the oven cools down. Wait until the message disappears, and
then start a new cycle.
• The cooling fan automatically runs for certain amount of time after self-cleaning.
• Self-cleaning does not operate within 2 hours after running the self-cleaning
cycle.
CAUTION
Do not attempt to open the oven door immediately after the self-cleaning cycle is
complete. The oven is still very hot when the door unlocks. Escaping hot air and/or
steam could burn you.
Replacing the oven light
Oven light
The oven light is a standard 40-watt appliance bulb. It comes on when you open
the oven door.
RemoveRemove
Glass bulb coverGlass bulb cover BulbBulb
ReplaceReplace
1. Turn off the oven.
2. Make sure the oven and oven light are
cool.
3. Open the door, and remove the glass
cover by turning it counterclockwise.
4. Remove the oven light from the socket
by turning it counterclockwise.
5. Insert a new 40-watt appliance bulb into
the socket, and then turn it clockwise to
tighten.
6. Reinsert the glass cover, and then turn it
clockwise to tighten.
CAUTION
• To prevent electric shock, make sure the oven is turned off and cool before
replacing the oven light.
• When replacing the oven light, be careful not to damage the product due to
excessive force.
NOTE
• The oven light does not operate during the self-cleaning cycle.
• Remove the racks if they prevent you from accessing the oven light.
44 English
Maintenance
Maintenance
Removing and reinstalling the oven door
How to remove the door
CAUTION
• The door is very heavy. Be careful when removing and lifting the door. Do not
lift the door by the handle.
• Turn the power off before removing the door.
1. Open the door completely.
2. Pull the hinge locks down toward the door frame to the unlocked position.
Locked position Unlocked position
Hinge lock
Fig. 1Fig. 1
about 5°about 5°
Fig. 2Fig. 2
3. Firmly grasp both sides of the door at
the top.
4. Close the door to the door removal
position, which is approximately
5 degrees from vertical (Fig. 1).
5. Lift the door up and out until the hinge
arms are clear of the slots (Fig. 2).
How to reinstall the door
1. Firmly grasp both sides of the door at the top.
2. With the door at the same angle as the removal position, slide the indentations
of the hinge arms into the bottom edges of the hinge slots. The notches in each
hinge arm must be fully inserted into the bottoms of each slot.
Hinge armHinge arm
Bottom edge of slotBottom edge of slot
IndentationIndentation
3. Open the door fully. If the door will not open fully, the indentations are not
inserted correctly in the bottom edges of each slot.
4. Push the hinge locks up against the front frame of the oven cavity into the
locked position.
Locked position Unlocked position
Hinge lock
5. Close the oven door.
English 45
Troubleshooting
How to remove and reinstall the Storage drawer
1. Slide open the drawer until it stops.
2. Pull the drawer with lifting it for
removal.
3. Clean the drawer in warm, soapy water
using a cloth or soft brush. Then, rinse
and dry it thoroughly.
4. Push in the drawer while slightly lifting
the front to close it.
Troubleshooting
If you encounter a problem with the range, check the tables starting below, and
then try the suggested actions.
Checkpoints
Gas safety
Problem Possible cause Action
You smell gas. The surface burner knob is
not in the Off position and
the burner is not lit.
Turn the burner knob to Off.
There is a gas leak. Clear the room, building, or
area of all occupants.
Immediately call your gas
supplier from a neighbor’s
phone. Do not call from your
phone. It is electrical and
could cause a spark that could
ignite the gas. Follow the gas
supplier’s instructions.
If you cannot reach your
gas supplier, call the re
department.
46 English
Troubleshooting
Troubleshooting
Surface burner
Problem Cause Action
All burners do not
light.
The power cord is
not plugged into the
electrical outlet.
Make sure the electrical plug
is plugged into a live, properly
grounded outlet.
A fuse in your home
may be blown or the
circuit breaker may have
tripped.
Replace the fuse or reset the
circuit breaker.
The gas supply is not
properly connected or
turned on.
See the Installation
Instructions that came with
your range.
Surface burners do
not light.
The control knob is not
set properly.
Push in the control knob and
turn it to the Lite position.
The burner caps are not
in place.
The burner base is
misaligned.
Clean the electrodes.
Put the burner cap on the
burner head.
Align the burner base.
Surface burner
clicks during
operation.
The control knob has
been left in the Lite
position.
After the burner lights, turn
the control knob to a desired
setting.
If the burner still clicks, contact
a service technician.
The burners do not
burn evenly.
Surface burner
components and caps are
not assembled correctly
and level.
See page 39.
The surface burners are
dirty.
Clean the surface burner
components.
(See page 39.)
Problem Cause Action
Very large or
yellow surface
burner ames.
The wrong burner orice
is installed.
Check the burner orice size.
Contact your installer if you
have the wrong orice (LP
gas instead of natural gas or
natural gas instead of LP gas).
Surface burners
light but oven
burners do not
light.
The oven door lock is
turned on.
The display will show the Lock
icon. Hold the oven door open
and press
for 3 seconds.
The oven will beep and the
Lock icon will turn off.
The Gas Pressure
Regulator shut off switch
is in the off position.
Call a qualied service
technician.
Oven
Problem Cause Action
The oven control
beeps and displays
an information
code.
There may be an issue
with your oven. See the
“Information codes” chart
on page 50.
Press Stop/Clear, and then
restart the oven.
If the problem persists,
disconnect all power to the
range for at least 30 seconds
and then reconnect the power.
If this does not solve the
problem, call for service.
English 47
Troubleshooting
Problem Cause Action
The oven will not
turn on.
The oven is not
completely plugged into
the electrical outlet.
Make sure the electrical plug
is fully inserted into a live,
properly grounded outlet.
A fuse in your home
may be blown or the
circuit breaker may have
tripped.
Replace the fuse or reset the
circuit breaker.
The oven
temperature is too
hot or cold.
The oven temperature
needs to be adjusted and
recalibrated.
See page 33.
The oven burner
will not shut off.
The oven door lock is
turned on.
The display will show the Lock
icon. Hold the oven door open
and press
for 3 seconds.
The oven will beep and the
Lock icon will turn off.
The Sabbath function has
been activated.
SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To turn off the
oven only, press Stop/Clear.
To cancel the Sabbath function
and reactivate the controls and
signals, press and hold Bake
and NUM 1 simultaneously for
3 seconds.
Oven fan is making
a noise, or won't
turn off.
* Slide-In oven
model only.
The cooling fan is not
visible, but you will hear
it running whenever
the electronics get hot
and turn off when the
electronics are cool.
This is normal operation to
cool the oven, cooling fan
automatically shuts down
when the oven cools.
Problem Cause Action
The oven light
(lamp) will not turn
on.
The oven door lock is
turned on.
The display will show the
Lock icon. Hold the oven door
open, and then press
for
3 seconds. The oven will beep
and the Lock icon will turn off.
The Sabbath function has
been activated.
SAb and the time of day
will show in the display. All
other controls and signals
will be deactivated. To cancel
the Sabbath function and
reactivate the light switch
and other controls, press
and hold Bake and NUM 1
simultaneously for 3 seconds.
A loose or burned-out
bulb.
See page 43.
The switch operating the
oven light needs to be
replaced.
Call for a qualied service
technician.
The oven smokes
excessively during
broiling.
Meat or food was not
properly prepared before
broiling.
Cut away excess fat and/or
fatty edges that may curl.
Improperly positioned
top oven rack.
See the broiling guide on
page 24.
The controls are not
being set properly.
See page 24.
Greasy buildup on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
48 English
Troubleshooting
Troubleshooting
Problem Cause Action
Cooking is
nished, but the
cooling fan is still
running.
The fan automatically
runs for a certain amount
of time to ventilate the
inside of the oven.
This is not a product
malfunction. The fan is
designed to run automatically
for a period of time to cool
down the oven.
The oven will not
self-clean.
The oven door lock is
turned on.
The display will show the
Lock icon. Hold the oven door
open, and then press
for
3 seconds. The oven will beep
and the Lock icon will turn off.
The oven is too hot. Let the oven cool down, and
then reset the controls. The
self-clean cycle will not lock
the oven door if the oven
temperature is too hot. The
door must lock before the self-
clean cycle can start.
The self-cleaning oven
controls are not properly
set.
Reset the self-cleaning oven
controls. (See page 41.)
A surface burner is on. Turn off the surface burner.
Self-clean will not operate if a
surface burner is on.
A crackling or
popping sound.
This is normal. This is the sound of the metal
heating and cooling during
any cooking or cleaning
function.
Problem Cause Action
Excessive smoking
during a self-
cleaning cycle.
This is the rst time the
oven has been cleaned.
This is normal. The oven will
always smoke more the rst
time it is cleaned.
Wipe up all excessive soil
before starting the self-
cleaning cycle.
If smoke persists, press
Stop/Clear. Open the windows
to clear the smoke from the
room. After the oven has
cooled and unlocked, wipe up
excessive soil, and then reset
the oven for self-cleaning.
The oven door will
not open after a
self-cleaning cycle.
This is normal. The oven door will stay locked
until the oven temperature
drops below 400 °F.
The oven is not
clean after a self-
cleaning cycle.
A ne dust or ash is
normal.
This can be wiped clean with a
damp cloth.
Set the self-cleaning cycle for
a longer cleaning time.
The cycle was not long enough
to burn off the dirt buildup.
Extremely dirty ovens
require hand-cleaning of
excessive spillovers and food
buildup before you start a
self-cleaning cycle. Multiple
self-cleaning cycles may be
necessary to completely clean
the oven.
English 49
Troubleshooting
Problem Cause Action
There is steam
or smoke coming
from under the
control panel.
This is normal. The oven vent is located there.
More steam is visible when
you are using the convection
functions or when baking or
roasting multiple items at the
same time.
A burning or oily
odor coming from
the vent.
This is normal for a new
oven and will disappear
within
1
/2 hour of the rst
bake cycle.
To speed the process, set
a self-cleaning cycle for a
minimum of 3 hours.
(See page 42.)
Strong odor. This is temporary. The insulation around the
inside of the oven emits an
odor the rst few times the
oven is used.
The oven racks are
difcult to slide.
This is normal. Apply a small amount of
vegetable oil to a paper towel,
and then wipe the edges of
the oven racks with the paper
towel. Racks become dull and
hard to slide if they are left in
the oven during a self-clean
cycle.
Fan noise. This is normal. The convection fan runs until
the function is over or the
door is opened.
The convection fan
is not working.
This is normal. The fan starts automatically
when the oven reaches the
preheat temperature.
Others
Problem Cause Action
The product is not
level.
The appliance has been
installed improperly.
The leveling leg(s) is (are)
damaged or uneven.
Make sure the oor is level,
strong, and stable. If the oor
sags or slopes, contact a
carpenter.
Check and level the range.
(See the Installation
Instructions.)
The kitchen cabinets are
not properly aligned and
make the range appear to
be not level.
Ensure that cabinets are
square and provide sufcient
room for installation.
The display goes
blank.
The electrical outlet
Ground Fault Interrupter
(GFI or GFCI) has been
tripped and needs to be
reset.
Your digital control has
been damaged.
Replace the fuse or reset the
circuit breaker.
50 English
Troubleshooting
TroubleshootingTroubleshooting
Information codes
Code symbol
Meaning Solution
Oven sensor malfunction.
1. Press Stop/Clear, and then
restart the oven.
2. If the problem persists,
disconnect all power to
the oven range for at
least 30 seconds and then
reconnect the power.
The oven is overheating.
Check the Control PBA NTC
Sensor.
Check the PBA NTC Sensor.
Check the PBA NTC Sensor.
Check the cooling system.
Control pad malfunction.
Door lock malfunction.
PCB signal malfunction.
Touch IC and PCB signal
malfunction.
Oven vent blocked.
1. If oven vent or cover air is
blocked by aluminum foil
or others, remove that and
restart oven.
2. To reset error, disconnect
power or tap Stop/Clear after
opening the oven door at
least 60 seconds.
Problem Cause Action
Food does not
bake or roast
properly in the
oven.
The wrong cooking mode
was selected.
See page 22.
The oven racks have not
been positioned properly
for the foods being
cooked.
See page 21.
Incorrect cookware or
cookware of improper
size is being used.
See page 18.
The oven temperature
needs to be adjusted and
recalibrated.
See page 33.
There is aluminum foil
on racks and/or oven
bottom.
Remove foil.
The clock or timers are
not set correctly.
See pages 15 and 27.
Food does not
broil properly in
the oven.
The oven controls are not
set properly.
See page 24.
The oven door was not
closed during broiling.
See page 22.
The rack has not been
properly positioned.
See the broiling guide on
page 24.
English 51
Warranty (U.S.A)
Warranty (U.S.A)
PLEASE DO NOT DISCARD. THE PAGE REPLACES THE WARRANTY PAGE IN
THE USE & CARE GUIDE
SAMSUNG GAS RANGE / COOKTOP
LIMITED WARRANTY TO ORIGINAL PURCHASER WITH PROOF OF PURCHASE
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS
AMERICA INC. (SAMSUNG) and delivered new, in the original carton to the original
consumer purchaser, is warranted by SAMSUNG against manufacturing defects in
materials or workmanship for the limited warranty period, starting on the date of
delivery to the original consumer purchaser, of:
One (1) Year Parts and Labor
This limited warranty is valid only on products purchased and used in the United
States that have been installed, operated, and maintained according to the
instructions attached to or furnished with the product. To receive warranty service,
the purchaser must contact SAMSUNG at the address or phone number provided
below for problem determination and service procedures. Warranty service can
only be performed by a SAMSUNG authorized service center. The original dated
bill of sale and/or proof of delivery must be presented upon request as proof
of purchase to SAMSUNG or SAMSUNG’s authorized service center to receive
warranty service.
SAMSUNG will provide in-home service within the contiguous United States
during the warranty period at no charge, subject to availability of SAMSUNG
authorized servicers within the customer’s geographic area. If in-home service is
not available, SAMSUNG may elect, at its option, to provide transportation of the
product to and from an authorized service center. If the product is located in an
area where service by a SAMSUNG authorized servicer is not available, you may
be responsible for a trip charge or required to bring the product to a SAMSUNG
authorized service center for service.
To receive in-home service, product must be unobstructed and accessible to the
service agent.
Code symbol
Meaning Solution
Gas leakage in the gas
connection section.
1. Disconnect power. Open the
back cover. Check there are
signs of combustion in the
gas connection section.
2. If there are signs of
combustion, replace GPR
and TCO and check the gas
leakage.
3. If there are no signs of
combustion, check wire-TCO,
Wire main - sub connection
status and PBA S/W version.
** If these solutions do not solve the problem, contact a local Samsung service
center or call 1-800-SAMSUNG (1-800-726-7864).
52 English
Warranty (U.S.A)
Warranty (U.S.A)
EXCLUSION OF IMPLIED WARRANTIES
IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO
ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states do not allow
limitations on how long an implied warranty lasts, so the above limitations or
exclusions may not apply to you. This warranty gives you specic rights, and you
may also have other rights, which vary from state to state.
LIMITATION OF REMEDIES
YOUR SOLE AND EXCLUSIVE REMEDY IS PRODUCT REPAIR, PRODUCT
REPLACEMENT, OR REFUND OF THE PURCHASE PRICE AT SAMSUNG’S OPTION,
AS PROVIDED IN THIS LIMITED WARRANTY. SAMSUNG SHALL NOT BE LIABLE
FOR SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES, INCLUDING BUT NOT
LIMITED TO TIME WAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS,
REMODELING EXPENSES, LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE
SAVINGS OR OTHER BENEFITS REGARDLESS OF THE LEGAL THEORY ON WHICH
THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE
POSSIBILITY OF SUCH DAMAGES. Some states do not allow exclusion or limitation
of incidental or consequential damages, so the above limitations or exclusions may
not apply to you. This warranty gives you specic rights, and you may also have
other rights, which vary from state to state.
SAMSUNG does not warrant uninterrupted or error-free operation of the product.
No warranty or guarantee given by any other person, rm, or corporation with
respect to this product shall be binding on SAMSUNG.
To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics America, Inc.
85 Challenger Road
Ridgeeld Park, NJ 07660
1-800-SAMSUNG (726-7864) and www.samsung.com/us/support
During the applicable warranty period, a product will be repaired, replaced, or
the purchase price refunded, at the sole option of SAMSUNG. SAMSUNG may use
new or reconditioned parts in repairing a product, or replace the product with
a new or reconditioned product. Replacement parts and products are warranted
for the remaining portion of the original product’s warranty or ninety (90) days,
whichever is longer. All replaced parts and products are the property of SAMSUNG
and you must return them to SAMSUNG.
This limited warranty covers manufacturing defects in materials or workmanship
encountered in normal household, noncommercial use of this product and shall
not cover the following: damage that occurs in shipment, delivery, installation, and
uses for which this product was not intended; damage caused by unauthorized
modication or alteration of the product; product where the original factory
serial numbers have been removed, defaced, changed in any way, or cannot
be readily determined; cosmetic damage including scratches, dents, chips, and
other damage to the product’s nishes; damage caused by abuse, misuse, pest
infestations, accident, re, oods, or other acts of nature or God; damage caused
by use of equipment, utilities, services, parts, supplies, accessories, applications,
installations, repairs, external wiring or connectors not supplied or authorized by
SAMSUNG; damage caused by incorrect electrical line current, voltage, uctuations
and surges; damage caused by failure to operate and maintain the product
according to instructions; in-home instruction on how to use your product; and
service to correct installation not in accordance with electrical or plumbing codes
or correction of household electrical or plumbing (i.e., house wiring, fuses, or water
inlet hoses). In addition, damage to the glass cooktop caused by (i) use of cleaners
other than the recommended cleaners and pads or (ii) hardened spills of sugary
materials or melted plastic that are not cleaned according to the directions in the
use and care guide are not covered by this limited warranty.
The cost of repair or replacement under these excluded circumstances shall be the
customer’s responsibility.
Visits by an authorized servicer to explain product functions, maintenance or
installation are not covered by this limited warranty. Please contact SAMSUNG at
the number below for assistance with any of these issues.
English 53
Warranty (CANADA)
Warranty (CANADA)
PLEASE DO NOT DISCARD. THE PAGE REPLACES THE WARRANTY PAGE IN THE
USE & CARE GUIDE
SAMSUNG GAS RANGE / COOKTOP
LIMITED WARRANTY TO ORIGINAL PURCHASER
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS
CANADA INC. (SAMSUNG) and delivered new, in the original carton to the original
consumer purchaser, is warranted by SAMSUNG against manufacturing defects in
materials and workmanship for a limited warranty period of:
One (1) Year Parts and Labor
This limited warranty begins on the original date of purchase, and is valid only on
products purchased and used in Canada. To receive warranty service, the purchaser
must contact SAMSUNG for problem determination and service procedures.
Warranty service can only be performed by a SAMSUNG-authorized service center,
and any unauthorized service will void this warranty. The original dated bill of sale
must be presented upon request as proof of purchase to SAMSUNG or SAMSUNG’s
authorized service center. Samsung will provide in-home service during the one
(1) year warranty period at no charge subject to availability within the contiguous
Canada. In-home service is not available in all areas. To receive in-home service,
product must be unobstructed and accessible to the service agent. If service is not
available, Samsung may elect to provide transportation of the product to and from
an authorized service center.
SAMSUNG will repair or replace this product, at our option and at no charge as
stipulated herein, with new or reconditioned parts or products if found to be
defective during the limited warranty period specied above. All replaced parts
and products become the property of SAMSUNG and must be returned to SAMSUNG.
Replacement parts and products assume the remaining original warranty, or ninety
(90) days, whichever is longer.
Registration
Please register your product online at www.samsung.com/register.
Questions
For questions about features, operation/performance, parts, accessories, or service, call
1-800-SAMSUNG (726-7864), or visit our Web site at www.samsung.com/us/support.
Model # Serial #
Please attach your receipt (or a copy) to this manual. You may need it, along with
your model and serial number, when calling for assistance.
54 English
Warranty (CANADA)
Warranty (CANADA)
This limited warranty shall not cover cases of incorrect electric current, voltage or
supply, light bulbs, house fuses, house wiring, cost of a service call for instructions,
or xing installation errors. Furthermore, damage to the cooktop caused by the
use of cleaners other than the recommended cleaners and pads and damage to the
cooktop caused by hardened spills of sugary materials or melted plastic that are
not cleaned according to the directions in the use and care guide are not covered.
SAMSUNG does not warrant uninterrupted or error-free operation of the product.
EXCEPT AS SET FORTH HEREIN, THERE ARE NO WARRANTIES OR CONDITIONS
ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL
WARRANTIES AND CONDITIONS INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED
WARRANTIES AND CONDITIONS OF MERCHANTABILITY, INFRINGEMENT, OR FITNESS
FOR A PARTICULAR PURPOSE.
NO WARRANTY OR GUARANTEE GIVEN BY ANY PERSON, FIRM, OR CORPORATION
WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG.
SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE
TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER GENERAL, INDIRECT,
SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE,
OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON
WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE
POSSIBILITY OF SUCH DAMAGES.
NOR SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT
THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING
THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES
ALL RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO PURCHASER AND
PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF
THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT.
THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE
ORIGINAL PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE, AND STATES
YOUR EXCLUSIVE REMEDY.
Some states or provinces do not allow limitations on how long an implied warranty
lasts, or the exclusion or limitation of incidental or consequential damages, so the
above limitations or exclusions may not apply to you.
This warranty gives you specic legal rights, and you may also have other rights
which vary from state to state or province to province.
To obtain warranty service, please contact SAMSUNG at:
Samsung Electronics Canada Inc.
2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada
1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
English 55
Appendix
Registration
Please register your product online at www.samsung.com/register.
Questions
For questions about features, operation/performance, parts, accessories, or service, call
1-800-SAMSUNG (726-7864), or visit our Web site at www.samsung.com/ca/support
(English), or www.samsung.com/ca_fr/support (French).
Model # Serial #
Please attach your receipt (or a copy) to this manual. You may need it, along with
your model and serial number, when calling for assistance.
Appendix
Open Source Announcement
The software included in this product contains open source software.
The following URL http://opensource.samsung.com/opensource/SMART_TP1_0/
seq/0 leads to open source license information as related to this product.
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or
maintenance.
QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
U.S.A
Consumer Electronics
1-800-SAMSUNG (726-7864) www.samsung.com/us/support
CANADA 1-800-SAMSUNG (726-7864)
www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
DG68-01613A-01
Scan the QR code* or visit
www.samsung.com/spsn
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