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Before first use
31
Heating the oven for the first
time
New ovens may have a slight odor
during their first use. Heating up the
oven for at least an hour with nothing in
it will eliminate the odor.
Ensure that the kitchen is well
ventilated while the appliance is being
heated up for the first time.
Close doors to other rooms to prevent
the odor spreading throughout the
house.
Remove any adhesive labels or
protective films from the ovens and
accessories.
Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging.
Insert the FlexiClip telescopic runners
(if available) into the side racks and
insert all trays and the wire rack.
Turn the oven on using the On/Off
button.
Select operating mode will appear.
Select Convection Bake.
The recommended temperatures are
displayed (375°F/160°C).
The oven heating, lighting, and cooling
fan will turn on.
Set the highest possible temperature
(475°F/250°C).
Confirm with OK.
Heat up the oven for at least an hour.
After at least an hour, turn the oven
off with the On/Off button.
Cleaning the oven compartment after
heating it up for the first time
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven
compartment, or accessories.
Allow the heating elements, oven
compartment, and accessories to
cool before manual cleaning.
Take all accessories out of the oven
compartment and clean it by hand
(see “Cleaning and care of the oven”).
Clean the oven compartment with
warm water and liquid dish soap,
applied with a soft sponge or
microfiber cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven compartment is completely dry.
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