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en Avoiding material damage
4
The insulation on cables of electrical appli-
ances may melt if it touches hot parts of the
appliance.
▶ Never bring electrical appliance cables into
contact with hot parts of the appliance.
If metallic objects come into contact with the
fan that is located on the underside of the
hob, this may cause an electric shock.
▶ Do not store long, pointed metallic objects
in the drawers below the hob.
WARNING‒Risk of injury!
Saucepans may suddenly jump due to liquid
between the saucepan base and the hotplate.
▶ Always keep hotplates and saucepan
bases dry.
▶ Never use icy-cold cookware that has been
in the freezer.
When cooking in a bain marie, the hob and
cooking container could shatter due to over-
heating.
▶ The cooking container in the bain marie
must not directly touch the bottom of the
water-filled pot.
▶ Only use heat-resistant cookware.
An appliance with a cracked or broken sur-
face can cause cuts.
▶ Do not use the appliance if it has a cracked
or broken surface.
Children and adults can be injured by the fall-
ing rotary knob.
▶ Remove the rotary knob before cleaning.
▶ Only place the rotary knob in the position
specified on the control panel.
▶ Do not let children play with rotary knob.
WARNING‒Danger: Magnetism!
Caution: Magnetism
Caution for people with pacemakers
Permanent magnets are used in the control
panel or in the rotary knob. They may affect
electronic implants, e.g. heart pacemakers or
insulin pumps.
▶ Persons with electronic implants must
stand at least 10cm away from the control
panel and the magnetic rotary knob.
▶ Never put the rotary knob in clothing pock-
ets.
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶ Keep packaging material away from chil-
dren.
▶ Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶ Keep small parts away from children.
▶ Do not let children play with small parts.
Avoiding material damage
2 Avoiding material damage
This is where you can find the most common causes of damage and tips on how to avoid them.
Damage Cause Measure
Stains Unsupervised cooking process. Monitor the cooking process.
Stains, blisters Spilled food, especially food with a high
sugar content.
Remove immediately with a glass scraper.
Stains, blisters or
fractures in the glass
Defective cookware, cookware with melted
enamel or cookware with copper or alu-
minium base.
Use suitable cookware that is in a good con-
dition.
Stains, discolouration Unsuitable cleaning methods. Only use cleaning agents that are suitable for
glass ceramic, and only clean the hob when
it is cold.
Blisters or fractures in
the glass
Knocks or falling cookware, cooking ac-
cessories or other hard or pointed objects.
When cooking, do not hit the glass or let ob-
jects fall onto the hob.
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