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13
Cooking chart
ArtNo.030-0015 - Top & Bottom Symbol
Conventional
oven
Rack
position for
conventional
cooking
ArtNo.030-0016 - MF Fan Oven Symbol
Convection
oven
Temperature
°F
Temperature
°F
Approximate cooking time
Meat
Beef (no bone) 300 2 300 30-35 minutes per 1 lb + 30-35 minutes
375 2 375 20-25 minutes per 1 lb + 20-25 minutes
Lamb 300 2 300 30-35 minutes per 1 lb + 30-35 minutes
375 2 375 20-25 minutes per 1 lb + 20-25 minutes
Pork & veal 300 2 300 35-40 minutes per 1 lb + 35-40 minutes
375 2 375 25-30 minutes per 1 lb + 25-30 minutes
Poultry
Chicken 300 2 300 20-25 minutes per 1 lb + 20-25 minutes
375 2 375 15-20 minutes per 1 lb + 15-20 minutes
Turkey (slow cook) 300 2 300 25-30 minutes per 1 lb + 25-30 minutes
375 2 375 20 minutes per 1 lb + 20 minutes
Turkey (fast cook) 300 2 300 20 minutes per 1 lb + 20 minutes
375 2 375 15 minutes per 1 lb + 15 minutes
Duck/Duckling 300 2 300 20 minutes per 1 lb
Casserole 300 2 300 2-4 hours, according to recipe
Fish
350 2 350 Fillet 15-20 minutes; whole 15-20 minutes per 1 lb
350 2 350 Whole 10 minutes per 1 lb + 10 minutes
350 2 350 Steaks according to thickness
Desserts
Cup cake 325 2 325 20 minutes
Scone 375 2 375 15 minutes
Deep apple pie 350 2 350 45 minutes
Plate tart 350 2 350 45 minutes
Fruit cake 8” x 3.5” 275 2 275 1¾-2 hours
Pu pastry 400 2 400 15-40 minutes according to size
Angel food cake 325 2 325 50-60 minutes
Brownies 350 2 350 25-30 minutes
Muns 350 2 350 25-30 minutes
Cookies 350 2
350 15-20 minutes
Pound cakes 350 2 350 40-60 minutes
Bread
375 2 375 20-30 minutes
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