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7
Base heat elements
Broiling elements
Convection
elements
Top heat elements
The multifunction oven
IMPORTANT: Before using the oven for the rst time, to
dispel manufacturing odors, turn the oven to 200 °C
(395 °F) in Convection Assisted mode and run for one hour.
To clear the smell make sure the room is well ventilated to
the outside air, by opening windows or turning on your
ventilation hood.
During use the appliance becomes hot. Care should be taken
to avoid touching the heating elements inside the oven.
The oven is a multifunction oven (Fig. 2.9). In addition to
convection elements around the fans, it is tted with extra
heating elements, in the top of the oven and under the oven
base. Take care to avoid touching the top elements when
placing or removing items from the oven.
The multifunction oven has 3 main cooking functions,
convection, convection assisted and conventional
cooking. These functions should be used to complete most
of your cooking.
The browning element and warming can be used in the
latter part of the cooking process to ne-tune the results to
your particular requirements.
Use convection broiling for all your broiling needs and thaw
and serve to safely thaw small items of frozen food.
Table 2.1 gives a summary of the multifunction modes.
The multifunction oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
Please remember that all ranges vary – temperatures in your
new ovens may dier to those in your previous range.
Operating the oven
The multifunction oven has two controls: a function selector
and a temperature setting knob (Fig. 2.10).
Turn the function selector control to a cooking function.
Fig. 2.11 shows the control set for conventional oven
cooking.
Turn the oven temperature knob to the temperature you
need. The oven heating light will glow until the oven has
reached the temperature you selected. It will then cycle on
and o during cooking as the oven maintains the selected
temperature (Fig. 2.11).
Function Use
Thaw & serve To thaw small items in the oven without heat
Convection oven
A full cooking function, even heat throughout,
great for baking
Convection broiling Broiling meat and sh with the door closed
Convection assisted
A full cooking function good for roasting and
baking
Conventional oven
A full cooking function for roasting and baking
in the lower half of the oven
Broiling/Browning
element
To brown and crisp cheese topped dishes and
broiling meat
Warming To crisp up the bases of quiche, pizza or pastry
Table 2.1
Fig. 2.9
0
0
150
200
250
300
350
400
450
°F
Function control Temperature control
0
0
150
200
250
300
350
400
450
°F
Fig. 2.10
Fig. 2.11
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