INSTRUCTION,
USE & CARE MANUAL
WM-530SS-30B | WM-530SS-30P
Table of Contents
Table of Contents .......................................................... 2
Safety lnformation ......................................................... 2
Warranty ......................................................................... 4
Pre-installation .............................................................. 5
Installation ..................................................................... 8
Operation ..................................................................... 11
Maintenance .................................................................
1
2
Care and Cleaning ....................................................... 14
Troubleshooting .......................................................... 15
Wiring Diagram ............................................................ 16
Hauslane
267 Wattis W
ay, San Francisco, CA 94124
Safety Information
A READ AND SE THESE INSTRUCTIONS FOR DOMESTIC COOKING ON A
SLL: Leave this manual with the homeowner.
HOOWNER:
Use and Care information on Page
If hood is to be installed Non-Ducted (Recirculation) , then purchase a set of (2) non-ducted charcoal filters from
your local distributor or retailer and attach them to the motor.
RNING
SUITABLE FOR USE IN HOUSEHOLD COOKING AREA.
TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
1.
Use this unit only in the manner intended by the manufacturer. If you have
the questions, contact the manufacturer at the email address or
telephone number listed in the warranty.
2.
Before servicing or cleaning unit, switching power off at service panel
and lock service panel to prevent power from being switched on
accidentally. When the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag, to the service
panel.
3.
Installation work and electrical wiring must be done by a qualified
personnel in accordance with all applicable codes and standards,
including fire-rated construction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases
through the flue (chimney) of fuel burning equipment to prevent back
drafting. Follow the heating equipment manufacturer's guidelines and
safety standards such as those published by the National Fire Protection
Association (NFPA), and the American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASH RAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical
wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7.
Do not use this unit with any solid-state speed control device.
8. To reduce the risk of fire, use only steel ductwork.
9. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A.
Never leave surface units unattended at high settings. Boil overs cause
smoking and greasy spillovers that may ignite. Heat oils slowly on low or
medium settings.
B. Always turn hood ON when cooking at high heat or when cooking flaming
foods.
C.
Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.
D.
Use proper pan size. Always use cookware appropriate for the size of the
surface element.
3
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray,
then turn off the burner. BE CAREFUL TO PREVENT BURNS. IF THE FLAMES
DO NOT GO OUT IMMEDIELY, ECUATE AND CALL THE FIRE
DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN -You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels-This could
cause a violent steam explosion.
4. Use an extinguisher ONLY if:
A. You own a Class ABC extinguisher and you know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department has been called.
D. You can fight the fire with your back to an exit.
*Based on "Kitchen Fire Safety Tips" published by NFPA.
CAUTION
1. For general ventilating use only. Do not use to exhaust hazardous or
explosive materials and vapors.
2. To avoid motor bearing damage and noisy and/or unbalanced
impellers, keep drywall spray, construction dust, etc. off power
unit.
3. For the best capture of cooking impurities, your range hood should
be mounted so that the top of the hood is 26"-30" above the cooking
surface (min 26" for electric cooktop, 28" for gas cooktop). The
minimum hood distance above cooktop must not be less than 26";
any installation less than 26" may cause over heat and cause
damage to the range hood, CHEF does not warrant this
improper installation.
4. o installers are recommended because of the larger size and
weight of this hood.
5. To reduce the risk of fire and to properly exhaust air, be sure to duct
air outside -Do not exhaust air into spaces within walls and ceiling
or into attics, crawl space or garages.
6. Because of the high exhausting capacity of this hood, you should
make sure enough air is entering the house to replace exhausted
air by opening a window close to or in the kitchen.
7. Use with approved cord-connection kit only.
8. Please read specification label in product for further information
and requirements.
Hauslane
267 Wattis W
ay, San Francisco, CA 94124
Warranty
This range hood is warranted to the original purchaser to be free of defects in material and workmanship for two(2)year from the date of purchase.
Our obligation shall be limited to the repair or replacement of a unit (at our discretion) that may prove, by our sole examination, to be defective under
normal use and seice during the warranty period. We may issue credit in the amount of the invoice value of the defective product (or a percentage of
it according to use) in lieu of repair or replacement. Any failure of this product that is not traceable to a defect in material or workmanship is not
covered by this warranty. These non-warrantable items include, but are not limited to:
□
Any defects or damage to light bulbs
□
Change in color or finish due to chemical usage
□
Improper installation not in accordance with the instructions
□
Dents, bumps, and scratches incurred during shipping, handling, or installation
□
Damage caused by failure to follow care and cleaning guidelines, including damage caused by the use of abrasive cleaners
□
Alterations made to the unit by the purchaser or installer
□
Damage caused by accidental impact, fire, flood, freezing, and normal wear
□
Bends and warping caused by forced connections, over-tightened fiings, and inadequate suppo during installation
A thorough inspection must be made before installation and any damage must be promptly repoed. We will not be liable for failures or damage that
could have been discovered or avoided by proper inspection and testing prior to installation.
Incidental repairs that would involve a minimum of time and eo on behalf of the purchaser will not be considered warran work and no
compensation will be deemed foh coming.
This warranty is non-transferable and shall be voided if the unit is removed from its initial installation or if it is not installed following the instructions.
Under no circumstance shall we be held liable for personal inju or property damage resulting from improper installation or use of this product. We
will not be held liable for inconvenience caused by loss of use of this product, costs incurred for labor or materials, removal and installation of
replacement units, or any other incidental or consequential damages. Costs relating to obtaining access for repair or replacement are the
responsibili of the user.
This warranty does not extend to commercial and institutional installation or use.
WARRANTY CLAIM PRODEDURE
If a claimable defect occu, please contact our customer seice team.
Before you make your claim call, please ensure that you have:
□
Description of the range hood
□ Proof of sale
□
Details regarding the defect
□
Name(s) and address(es) of the owner and installer
Claims must be filled out in writing and returned within six (6) months of the appearance of a defect. Failure to comply with this stipulation will make
this warranty null and void. We resee the right to a thiy-day (30) delay following the receipt of a claim in which to inspect the product. We assume
no responsibility for labor costs, removing or replacing a previously installed product, transpoation, or the return of a product.
4
Hauslane
267 Wattis W
ay, San Francisco, CA 94124
Pre-installation
O REQUIRED
� Measuring tape
Pencil
Phillips screwdriver
�
Hammer
Safety gloves
HARDRE INCLUDED
f ::::Q::::::□::::::e8
Level
pe
Flathead
e
screwdriver
�
�
Electric drill
I � NOTE, Haroware not shown to actual sl,e.
Utility knife
Adjustable
wrench
Needle nose
pliers
Safety goggles
��
BB/ cc/
Pa
BB
cc
Don
Quan
Hood body mounting screws
6
Dall anchor
6
Chimney mounting bracket screws
2
5
Hauslane
267 Wattis W
ay, San Francisco, CA 94124
Pre-installation (continued)
CGE CONTEN
Pa
A
B
C
D
E
AA
E
�
B
AA
BB
Don
Quan
Range hood (including filters and lamps)
1
Damper (located with the outlet adapte
1
Chimney mounting bracket
1
Boom chimney
1
Top chimney
1
6
Hauslane
267 Wattis W
ay, San Francisco, CA 94124
Pre-installation {continued)
SPECIFIIONS
Dimensions
WM-530SS:
760mm(29.4 in)W
480 mm (18.9 in.) D
675-1150mm(26.5-45.2 in.)H
Vol
120
.E
0
He
FanCFM
60
Base: 400
Pr
o: 750
7
Speeds
Light Wage Stainless Sel
Gde
High
Medium
Base:
2x
50
W
Pro:
2x3W
Low
Hauslane
267 Wattis Way,
San Francisco, CA 94124
Installation
1
INALLATION DRILLING AND LINING
1.
Draw a veical line on the suppoing wall up to the ceiling, or as
high as practical, at the center of the area in which the hood will be
installed.
2.
Draw a horizontal line at minimum 24 in and maximum 30 in
above the cooking surface.
3.
Place chimney mounting bracket (C) on the wall as shown about 1
in. from the ceiling or upper limit aligning the center (notch) with the
veical reference line.
j::::::::::::::::::::::: :j
25.4mm(1 in.
)
_
2
s_o
m
_
m
_
(
9
_
.
a_
in
_
.
)
__ _
=====------=
30
0m
m
(
1
1 .
8
in
.
)
__ l
Min. 60
9
mm(24 in
.
)
for
�
lectric cooking surface
J
Min.762mm(30 in.) for gs cooking surface
_
l
y
Q
Q
2 MOUNTING THE HOOD
1.
Mount the two hood body mounting screws (AA) with dwall ancho
(BB) into the wall along the line that is 11-4/5 in. above the horizontal
line. Ensure the screws and ancho (AA and BB) are parallel with the
horizontal line.
Main mounting holes
2.
Hang the hood body (A) onto the screws (AA) mounted onto the wall and
securely tighten the screws (AA) to secure the hood body (A) on the wall.
3.
Install two additional hood body mounting screws (AA) into the auxilia
mounting holes to secure the hood body (A) in place.
Main mounting holes
Auxiliary mounting holes
8
Hauslane
267 Wattis W
ay, San Francisco, CA 94124
Installat
io
n
(c
o
ntinued)
3 DU FIXING
CAUTION: To reduce the risk of fire, metal ducork is preferred.
�
(Metal duct should be sourced locally.)
□
Attach an adequate lenh of 6 in. round duct (not included)
on the top the outlet adapter.
□
Check and properly tape all joints on duct work to ensure
proper connections.
1. TELESCOPIC CHIMN ASSEMB
□
Chimney Boom: Carefully slide the chimney boom (D) down
outside the chimney top ( paly, and then carefully place the
chimney boom
(D)
into the recessed area of the hood body (A)
top.
E
□
Chimney Top: Ensure the chimney mounting bracket (C) is
securely aached to the wall. Raise the chimney top
(
up
inside the chimney boom(D). Secure the chimney top ( to
the chimney mounting bracket (C) with chimney mounting
bracket screws (CC) from two sides.
C
cc
_
4 CONNEIONS
DUED MODE
9
CAUTION: To reduce the risk of fire, metal ducork is preferred.
�
(Metal duct should be sourced locally.)
1.
Decide where the duork (not included) will run between the
hood and the outside.
2.
Please be noted that a straight, sho duct will allow the hood to
peorm more eiciently.
3.
Long duct runs, elbows, and transitions will reduce the peormance
of the hood. Larger ducting may be required for beer peormance
with longer duct runs.
4.
The air must not be discharge into a flue that is used for exhausting
fumes from appliances burning gas or other fuels. Regulations
concerning the discharge of air have to be fulfilled.
5. Install a roof/wall cap. Connect metal ductwork to cap and work
back towards hood location. Check and properly tape all joints on
duork to ensure proper connections.
(The roof/wall cap should be sourced locally).
t
Cap
�
---
t
'
I � -1
:
/,
:
,
t
�-
'
'
'
'
'
'
'
'
'
'
'
'
t
t
Hauslane
267 Wattis W
ay, San Francisco, CA 94124
Installation (continued)
NON-DUED MODE
A
CAUTION: Do not use plastic or rigid metal ducting.
1.
Install the charcoal filter (not included).
2.
Please note that the air will flow out from the two grids on the two
sides of the chimney top.
t t
ELERICAL CONNEION
RNING: Electrical wiring must be done by a qualified
peon(s) in accordance with all applicable codes and
standards. Tum o electrical power at seice entrance before
wiring.
RNING: If the supply cord is damaged, it must be replaced by
the seice agent or similarly qualified peons in order to avoid a
hazard.
RNING: Do not use the plug and an eension cord other than
the ones initially supplied with the hood.
RNING: The gund connection of this hood is compulso. Do
not remove ground prong of the plug.
10
Hauslane
267 Wattis W
ay, San Francisco, CA 94124
Operation
1 OPETION OF CONTRO
Settings:
0-0N/OFF
1- LOW SPEED
2- MEDIUM SPEED
3 - HIGH SPEED
4
-
LIGHT
4
3
2 1
0
11
Hauslane
267 Wattis W
ay, San Francisco, CA 94124
Maintenance
AINLESS EEL GRSE BAFFLE FIER
□
The grease filters should be cleaned frequently (eve two months of operation, or more frequently for heavy use). Use a warm detergent
solution.
□
Grease filters are washable.
( 1) PUSH DOWN
( 2) LIFT OUT
1.
Remove the grease filters one by one by pushing down each handle. This will disengage the filter from the hood. Tilt the filter downward
and remove.
2.
Wash the filters, taking care not to bend them. Allow them to be dry before refiing.
3.
When refiing the filte, make sure that the handle is visible from the outside.
4.
To install the grease filter, align rear filter in the hood. Push down the handle, push filter into position and release. Make sure the filter is
securely engaged aer assembly.
12
Hauslane
267 Wattis W
ay, San Francisco, CA 94124
Maintenance (continued)
NON-DUED RECIRCUTION CHARCOAL FILTER {NOT INCLUDED)
□
This charcoal filter(not included) is not washable, cannot be regenerated, and should be replaced approximately eve 3 months of
operation, or more frequently in the case of heavy usage.
1.
Remove the outer filters.
2.
The charcoal filters (not included) must be applied to the suction unit in side the hood, centering
them inside of it and turning them 90
°
until they snap into place.
3.
Put the outer filters back in place.
LIGHTING
WARNING: Always switch o the electrical supply bere caring
out any opetion on the appliance.
□
This range hood requires two halogen/ LED Lamps.
□ To change:
1.
Switch o power and wait for 5 minute untill the bulbs cool down.
2.
Wear gloves and remove the bulb by pulling sideways.
OIL CUP
1.
The oil cup (1) is located on the motor blower.
CAUTION: The suace of the halogen lamps may be hot Take care
�
when doing the replacement.
2.
The oil cup should be cleaned frequently. The oil accumulated inside the oil cup cannot be more than half. Use a warm detergent solution.
3. Allow it to be d before refiing.
13
Hauslane
267 Wattis W
ay, San Francisco, CA 94124
Care and Cleaning
WARNING: Failure to maintain basic standards of care and
�
cleaning of the range hood will increase the risk of fi .
The range hood should be cleaned regularly internally and eernally to presee its appearance and peormance.
Do
□
Clean the range hood periodically with hot, soapy
water and a clean coon cloth.
□
Always clean in the direction of original polish lines.
□
Always rinse well with clean water two or three
times aer cleaning. Wipe completely d with a
so, non-abrasive cloth.
□
Aer cleaning, you may polish with a non-abrasive
stainless steel polish or cleaner. Always rub lightly
and with the grain.
□
Ensure that the venting system is free of debris, if
you have one.
14
Do Not
□
Do not use corrosive or abrasive detergents, or any
products containing chloride, fluoride, iodide, or
bromide on this product, as they will deteriorate the
suace rapidly.
□
Do not allow cleaning compounds, salt solutions,
disinfectants, or bleaches to remain in contact with
the product for eended periods of time.
□
Do not allow deposits to remain for long periods of
time on the range hood. Rinse with water immediately
and wipe d with a clean cloth.
□
Do not leave the range hood dirty for long periods of
time or allow di to accumulate.
□
Do not let plaster dust or any other construction
residue enter the hood. During construction or
renovation, cover the hood.
□
Combustible products used for cleaning, such as
acetone, alcohol, ether, or benzyl, are highly explosive
and should never be used close to a range or stove .
Hauslane
267 Wattis W
ay, San Francisco, CA 94124
Troubleshooting
A
Pblem
DANGER: Tum o the power circuit breaker or the power switch
on the Junction box before Installing or seicing this unit.
Touching circuit inside the range hood while it is energized will
result in death or serious inju.
The range hood will not operate.
The range hood vibrates when the fan is operating.
The fans seem weak.
The lights work, but the fan is not spinning, is stuck, or is raling.
The range hood is not venting properly.
A light does not work.
Solution
□
Check that the power supply cable and all electrical wiring are properly
connected.
□
Check that the power is turned on at the junction box or circuit breaker.
□
Check that the wiring between the switch board and the control board are
connected properly.
□
Check that the range hood has been secured properly to the wall or cabinet.
Tighten it into position, if necessa.
□
Check that the motor is secured in place. If not, then tighten the motor in
place.
□
Check that the fan is not damaged. If so, replace the fan.
□
Check that the duct size used is at least 152 mm (6 in.). The range hood will
not function eiciently with insuicient duct size.
□
Check that the duct is not clogged with debris and the tight mesh on the
wall cap, if applicable, isn't restricting air flow.
□
Check that the damper unit is opening properly, if applicable.
□
The lights work, but the fan is not spinning, is stuck, or is raling.
□
Check that the fan isn't jammed or scraping the boom.
□
If nothing else works, the motor may be defective or seized. If so, replace the
motor.
□
Check that the distance between the cook top and the boom of the range
hood is min. at 24 in.
□
Check that duct work follows all requirements. Use metal duct work with a
uniform diameter of 150 mm (6 in.). Reduce the length of duct work and the
number of elbows if necessa. Ensure that all joints are properly connected,
sealed, and taped.
□
Check that the duct does not open against the wind.
□
Ensure that the power is on high speed for heavy cooking.
□
Wind from opened windows or doors may aect the peormance of the
range hood. Close windows and doors to eliminate outside air flow.
□
Check the light bulb to see if it is loose. If so, tighten.
□
Remove the problem bulb and inse one you know is working. If the properly
functioning light does not come on, the problem may be the light assembly.
Have the light assembly seiced or replaced.
15
Hauslane
267 Wattis W
ay, San Francisco, CA 94124
Wiring Diagram
For models: WM-530SS-30B and WM-530SS-30P
LAMP
@
L
0
L
BLACK
GREEN
PE
�
N
WHITE
►
"
I
HIGH
®
4
�
5
►
"
I
KEY SWITCH
MID
3
�
0
C
WHITE
BLUE
16
LOW
@
m
m
2
STOP
►
0
"
GREEN
-
-
Hauslane
267 Wattis W
ay, San Francisco, CA 94124
