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English 21
Care and maintenance
Cleaning the Grates and Burners
Turn off all burners, and wait for them to cool.
1
2
3
1. Remove the grates, then remove the burner caps
and burner heads.
2. Clean the grates and burner parts in warm, soapy
water. (Do not use steel-wool pads or abrasive
cleaners.)
3. Rinse and dry grates and burner parts fully.
4. Reassemble the burner heads, engaging the slots
in each head with those in each manifold.
5. Lay each cap at on each heads.
6. Place the grates in their respective positions.
7. Light each burner to verify proper function.
About the Burner Caps and Heads
Before removing the burner caps and heads, note their size and location. Replace them in the same location after
cleaning.
Wash burner caps and heads in hot, soapy water, and rinse with clean running water. You may scour with a
plastic scouring pad to remove burned-on food. Use a sewing needle or twist tie to unclog the small holes in the
burner head, if required.
CAUTION
• Burner parts are not dishwasher-safe.
• Do not use steel wool or scouring powders to clean the burners.
Brass burner heads
Brass burner Caps
• The brass burner parts will discolor. This does not
affect performance.
• During cleaning, be sure to clean out burner ports.
• Swap the original burner caps for porcelain caps
if desired.
• To remove burned-on residue, soak brass burner
caps in 1 cup of water and 1 tbsp white vinegar
or lemon juice. (Do not clean with a metal brush.)
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