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English10
Important safety instructions
Important safety instructions
Installation Safety
WARNING
To reduce risk of re, electric shock, personal injury, and death:
• Only install the rangetop indoors away from weather, water, wind, and strong drafts.
• Select a location where a grounded, 3-prong outlet is easily accessible.
• If the rangetop is near a window, do not hang long curtains or paper blinds that may blow over/ onto the rangetop.
• For the rangetop to ventilate properly, its vents must not be blocked, and that there is enough clearance all
around. The vents allow the necessary exhaust for the appliance to operate properly with correct combustion.
• Ensure the wall coverings near the appliance can withstand heat up to 200 °F (93 °C).
• Avoid cabinet storage above the rangetop. If such storage is unavoidable, leave at least 30 in. (76.2 cm) from
cooking surface to cabinet bottom, or install a hood that projects at least 5 in. (12.7 cm) beyond the cabinet bottom.
Rangetop Safety
WARNING
To reduce risk of re, electric shock, personal injury, and death:
• Turn all burners off when not in use.
• Do not use aluminium foil to line the grates or any part of the rangetop.
• Do not leave burners unattended on medium or high heat settings.
• Before igniting, ensure all burner caps are properly in place and all burners are level.
• Always position burner knobs to Lite to ignite, then ensure the burners ignite. If ignition fails, turn the knob
to OFF, wait until the gas dissipates, then try again.
• When setting a burner to simmer, turn the knob slowly. Ensure the ame stays on.
• Place only cookware on the rangetop.
• Cook food only under an active ventilation hood.
• Turn off burners then immediately remove cookware from the burners.
• Before disassembling a burner, ensure all burners are off and the rangetop is completely cool.
• After cleaning the burner spreader, ensure it is completely dry before re-assembling.
• In assembling a burner, align the spark mark on the dual burner spreader with the electrode.
• Do not pour water into the rangetop drip basin.
• Use cookware that is designed for rangetop cooking and is large enough to cover the burner grates. Adjust
burner ames to remain under the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use cookware that is
substantially larger than the grate.
• Turn cookware handles away from surface burners and the rangetop front edge.
• Stand back from the range while frying.
• Heat frying oils slowly, and watch as they heat. If frying at high heat, closely watch the cooking process. If
combining fats or oils when frying, mix them before heating.
• Use a deep-fryer thermometer if possible to monitor the oil temperature, and use minimal oil.
• Do not fry frozen food or partially thawed food that it clumped with ice.
• Before moving fat-/oil-lled cookware, make sure it has completely cooled.
• To prevent delayed eruptive boiling, let hot liquids stand at least 20 seconds after turning off the burner so
the liquid temperature can stabilize.
• Do not wear loose or hanging clothing when using the rangetop.
• Never leave plastic on the rangetop. Vented hot air can melt or ignite plastic or cause a buildup of danger-
ous pressure in closed plastic containers.
• Thaw and pad food dry before frying. Moisture can cause oil to erupt and overow.
• Always make sure the controls are OFF and the grates are cool before you remove them to prevent any
possibility of being burned.
• Keep combustible material away from the rangetop.
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