Summit VTOUTDOOR15GD 15 Inch Outdoor Freestanding or Built In Glass Door Beverage Center with 2.85 cu. ft. Capacity, Reversible Door, Lock, 4 Shelves Including Wine Racks, Blue LED Lighting in Stainless Steel

User Manual - Page 13

For VTOUTDOOR15GD.

PDF File Manual, 20 pages, Download pdf file

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13
17621 South Susana Road, Rancho Dominguez, California 90221
info@vinotemp.com
SHELVES
To avoid damaging the door gasket, ensure that the door
is fully opened when pulling the shelves out of the rail
compartment.
Any of the shelves can be removed to store larger items.
When removing the shelf out of the rail compartment,
make sure to remove all items first. Then move the
shelf to the position where the notch of the shelf is
exactly under the plastic post and lift the shelf. In order
to replace the shelf, repeat steps described above in
reverse.
DOOR LOCK
The unit comes with a lock and key combination. The keys are located inside the plastic bag
containing the Owner’s Manual. To unlock the door, insert the key into the lock and turn it
counter-clockwise. To lock the door, insert the key and turn it clockwise, ensuring that the metal
pin is fully engaged.
DEFROSTING
The unit defrosts automatically in normal operating conditions.
The evaporator behind the rear wall of the unit defrosts automatically. The condensate collects
in the drainage channel behind the rear wall of the unit, and flows through the drainage hole
into the drip tray by the compressor where it evaporates.
However, frost may accumulate on the evaporator if the unit is repeatedly opened in a high
heat or high humidity location. If this frost pattern does not clear within 24 hours, your unit
will require manual defrosting.
CARE AND MAINTENANCE
CLEANING YOUR APPLIANCE
IMPORTANT: Always unplug the unit before cleaning or performing maintenance. Never use
harsh cleansers or scouring pads to clean any part of the unit.
Turn off the power, unplug the appliance, and remove all items including shelves.
Wash the inside surfaces with a warm water and baking soda solution. The solution should
be about 2 tablespoons of baking soda to a quart of water.
Wash the shelves with a mild detergent solution.
Wring excess water out of the sponge or cloth before cleaning control panels or any
electrical parts.
Wash the outside cabinet with warm water and mild liquid detergent. Rinse well and wipe
dry with a clean soft cloth.
Use an approved stainless steel cleaner to clean the door. Do not use steel wool or a steel
brush on the stainless steel.
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