Loading ...
Loading ...
Loading ...
Additional applications
64
Using the Convection
Bakeoperating mode
Select the Convection Bakeoperating
mode and a temperature of 320-340°F
(160–170°C).
Wait until bubbles rise evenly in the
jars.
Then reduce the temperature to
prevent the contents from boiling over.
Canning fruit and vegetables
Set the specified post-canning
warming temperature as soon as
bubbles are visible in the jars, then
leave the jars in the warm oven for the
time specified.
Canning vegetables
As soon as bubbles are visible in the
jars, set the specified canning
temperature and cook the vegetables
for the time specified.
After canning, set the specified post-
canning warming temperature, then
leave the jars in the warm oven for the
time specified.
/ /
Fruit –/–
85°F (30°C)
25–35min
Pickling
cucumbers
–/–
85°F (30°C)
25–30min
Red beets
250°F
(120°C)
30–40min
85°F (30°C)
25–30min
Beans (green
or yellow)
250°F
(120°C)
90–120min
85°F (30°C)
25–30min
/Canning temperature and time once
bubbles are visible in the jars
/Post-canning warming temperature and
time
Using the
Microwaveoperating mode
Select the Microwaveoperating
mode and microwave power level6.
Wait until bubbles rise evenly in the
jars. This takes about 3minutes per
jar. With 5jars, therefore, it takes
15minutes.
Then reduce the microwave power
level to prevent the contents from
boiling over.
Canning fruit and vegetables
Switch the oven off as soon as
bubbles are visible in the jars. Then
leave the jars in the warm oven cavity
for the time specified.
Canning vegetables
As soon as bubbles are visible in the
jars, set the specified microwave
power level and cook the vegetables
for the time specified.
Switch the oven off after bottling and
then leave the jars in the warm oven
cavity for the time specified.
/
Fruit –/– 25–35min
Pickling
cucumbers
–/–
25–
30min
Beets
Level4
20–30min
25–
30min
Beans (green
or yellow)
Level4
20–30min
25–
30min
/Microwave power level and bottling
time, as soon as bubbles are visible
Continued warming time
Loading ...
Loading ...
Loading ...