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Contents
5
Additional applications ................................................................................................ 55
Defrost .............................................................................................................................
55
Dehydrate ........................................................................................................................
57
Reheat..............................................................................................................................
58
Cooking............................................................................................................................
61
Canning............................................................................................................................
63
Frozen food/ready meals...............................................................................................
66
Warm-up Cookware.......................................................................................................
66
Baking.............................................................................................................................. 67
Tips for baking.................................................................................................................
67
Notes on the operating modes.....................................................................................
68
Roasting .......................................................................................................................... 69
Tips for roasting ..............................................................................................................
69
Notes on the operating modes.....................................................................................
70
Broiling ............................................................................................................................ 71
Tips for broiling ...............................................................................................................
71
Notes on the operating modes.....................................................................................
72
Cleaning and care of the oven.................................................................................... 73
Unsuitable cleaning agents...........................................................................................
73
Removing normal soiling ...............................................................................................
74
Removing stubborn soiling............................................................................................
75
Lowering the broiling element ......................................................................................
76
Frequently asked questions........................................................................................ 77
Customer Service ......................................................................................................... 82
Contact in the event of a fault......................................................................................
82
Appliance warranty and product registration .............................................................
82
Caring for the environment......................................................................................... 83
Installation...................................................................................................................... 84
Installation dimensions H 7240 BM ...........................................................................
84
Installation in a tall or base cabinet ....................................................................... 84
Side view.................................................................................................................... 85
Connections and ventilation ................................................................................... 86
Installation dimensions H 7170 BM, H 7270 BM .....................................................
87
Installation in a tall or base cabinet ....................................................................... 87
Side view.................................................................................................................... 88
Connections and ventilation ................................................................................... 89
Installing and removing the oven .................................................................................
90
Taking the oven out of the housing unit................................................................. 91
Electrical connection .....................................................................................................
92
Declaration of conformity ........................................................................................... 93
Copyrights and licenses for the communication module .................................... 94
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