Operating and Installation
Instructions
Speed Oven
It is essential to read the operating and installation instructions before
setup, installation, and commissioning. This prevents both personal
injury and damage to the appliance.
en-US, CA M.-Nr. 11 900 040
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since
open-door operation can result in harmful exposure to microwave
energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front face and the
door or allow soil or cleaner residue to accumulate on sealing
surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is no
damage to the: (1) Door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except
properly qualified service personnel.
2
Contents
3
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY ...............................................................................................
2
IMPORTANT SAFETY INSTRUCTIONS................................................................... 6
Overview......................................................................................................................... 17
Guide to the H7240BM speed oven................................................................... 17
Guide to the H7170BM, H7270BM speed oven ............................................. 18
Control panel.................................................................................................................. 19
On/Off button .................................................................................................................
20
Display .............................................................................................................................
20
Sensor buttons ...............................................................................................................
20
Symbols ...........................................................................................................................
22
Using the appliance...................................................................................................... 23
Selecting a menu option ...............................................................................................
23
Changing a setting in a list ............................................................................................
23
Changing the setting with a segment bar...................................................................
23
Selecting an operating mode or function....................................................................
24
Entering numbers ...........................................................................................................
24
Activating MobileStart...................................................................................................
24
Features .......................................................................................................................... 25
Data plate ........................................................................................................................
25
Scope of delivery............................................................................................................
25
Standard and optional accessories .............................................................................
25
Safety features................................................................................................................
28
PerfectClean treated surfaces......................................................................................
28
Before first use .............................................................................................................. 29
Miele@home ..................................................................................................................
29
Basic settings..................................................................................................................
30
Heating the oven for the first time...............................................................................
31
Settings ........................................................................................................................... 32
Settings overview...........................................................................................................
32
Opening the “Settings” menu ......................................................................................
34
Language......................................................................................................................
34
Time..................................................................................................................................
34
Lighting.............................................................................................................................
34
Display .............................................................................................................................
35
Volume .............................................................................................................................
35
Units.................................................................................................................................
35
Quick MW .......................................................................................................................
35
Electrical version ............................................................................................................
36
Calibrate temperature....................................................................................................
36
Contents
4
Popcorn............................................................................................................................
36
Booster ............................................................................................................................
36
Recommended temps...................................................................................................
36
Rec. power levels............................................................................................................
37
Cooling fan run-on..........................................................................................................
37
Safety ...............................................................................................................................
37
Miele@home ..................................................................................................................
38
RemoteUpdate ...............................................................................................................
38
Remote control...............................................................................................................
39
Activating MobileStart............................................................................................. 39
Software version.............................................................................................................
39
Showroom program .......................................................................................................
40
Factory default ................................................................................................................
40
Timer................................................................................................................................ 41
Main and submenus..................................................................................................... 42
Microwave operation ................................................................................................... 43
How it works ...................................................................................................................
43
Suitable dishware...........................................................................................................
43
Suitable dishware ..................................................................................................... 44
Unsuitable dishware................................................................................................. 46
Testing dishware ....................................................................................................... 47
Cover .......................................................................................................................... 48
Operation........................................................................................................................ 49
Changing values and settings for a cooking program ...............................................
50
Changing the temperature ...................................................................................... 50
Changing the microwave power level.................................................................... 50
Setting additional durations.................................................................................... 50
Changing set cooking durations ............................................................................. 51
Deleting the set cooking durations ........................................................................ 51
Interrupting a cooking process in the Microwaveoperating mode.........................
52
Canceling a cooking program .......................................................................................
52
Preheating the oven .......................................................................................................
52
Booster....................................................................................................................... 52
Quick MW and Popcorn .............................................................................................. 53
Automatic programs..................................................................................................... 54
Categories .......................................................................................................................
54
Using automatic programs............................................................................................
54
Usage notes ....................................................................................................................
54
Contents
5
Additional applications ................................................................................................ 55
Defrost .............................................................................................................................
55
Dehydrate ........................................................................................................................
57
Reheat..............................................................................................................................
58
Cooking............................................................................................................................
61
Canning............................................................................................................................
63
Frozen food/ready meals...............................................................................................
66
Warm-up Cookware.......................................................................................................
66
Baking.............................................................................................................................. 67
Tips for baking.................................................................................................................
67
Notes on the operating modes.....................................................................................
68
Roasting .......................................................................................................................... 69
Tips for roasting ..............................................................................................................
69
Notes on the operating modes.....................................................................................
70
Broiling ............................................................................................................................ 71
Tips for broiling ...............................................................................................................
71
Notes on the operating modes.....................................................................................
72
Cleaning and care of the oven.................................................................................... 73
Unsuitable cleaning agents...........................................................................................
73
Removing normal soiling ...............................................................................................
74
Removing stubborn soiling............................................................................................
75
Lowering the broiling element ......................................................................................
76
Frequently asked questions........................................................................................ 77
Customer Service ......................................................................................................... 82
Contact in the event of a fault......................................................................................
82
Appliance warranty and product registration .............................................................
82
Caring for the environment......................................................................................... 83
Installation...................................................................................................................... 84
Installation dimensions H 7240 BM ...........................................................................
84
Installation in a tall or base cabinet ....................................................................... 84
Side view.................................................................................................................... 85
Connections and ventilation ................................................................................... 86
Installation dimensions H 7170 BM, H 7270 BM .....................................................
87
Installation in a tall or base cabinet ....................................................................... 87
Side view.................................................................................................................... 88
Connections and ventilation ................................................................................... 89
Installing and removing the oven .................................................................................
90
Taking the oven out of the housing unit................................................................. 91
Electrical connection .....................................................................................................
92
Declaration of conformity ........................................................................................... 93
Copyrights and licenses for the communication module .................................... 94
IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons,
or exposure to excessive microwave energy:
This appliance complies with current safety requirements.
Improper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them on
to any future user.
Read and follow the specific “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”
found at the beginning of this manual.
Only use the appliance for its intended purpose. Install or locate
this appliance only in accordance with the provided installation
instructions and all local codes.
For the sake of simplicity, the speed oven will subsequently be
referred to as the “oven”.
Appropriate use
This oven is intended for domestic use and use in other similar
environments.
The oven is not intended for outdoor use.
The oven is intended for cooking food – and, in particular, for
baking, roasting, broiling, reheating, defrosting, and drying food – in
domestic settings only.
All other types of use are not permitted.
Risk of Fire! Do not use this oven to store or dry flammable
materials.
6
IMPORTANT SAFETY INSTRUCTIONS
This oven can only be used by people with reduced physical,
sensory, or mental capabilities or lack of experience and knowledge if
they are supervised while using it.
They may only use it unsupervised if they have been shown how to
do so in a safe manner. They must be able to understand and
recognize the possible dangers caused by incorrect operation.
The oven compartment is equipped with special bulbs to cope
with particular conditions (e.g., temperature, moisture, chemical
resistance, abrasion resistance, and vibration). These special bulbs
must only be used for the purpose for which they are intended. They
are not suitable for room lighting. Replacement bulbs should only be
installed by a Miele authorized technician or by Miele Customer
Service.
Safety with children
HOT CONTENTS CAN CAUSE SEVERE BURNS. DO NOT
ALLOW CHILDREN TO USE THE OVEN.
Use caution when removing hot items.
Activate the system lock to ensure that children cannot switch on
the oven inadvertently.
Children should be supervised in the vicinity of the oven. Never
allow children to play with the oven.
Burn Hazard - Do not allow children to use the oven.
Risk of suffocation from packaging material. While playing, children
may become entangled in packaging material (such as plastic
wrapping) or pull it over their head, presenting the risk of suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel, and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
Risk of injury from the open door. The oven door can support a
maximum weight of 17.5lbs (8kg). Children could injure themselves
on an open door.
Do not let children sit on the door, lean against it, or swing on it.
7
IMPORTANT SAFETY INSTRUCTIONS
Technical safety
This appliance must be installed and connected in compliance
with the installation instructions.
Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and
repairs should only be carried out by a Miele authorized technician.
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work should only be performed by a qualified technician.
Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
Temporary or permanent operation on an autonomous power
supply system or a power supply system that is not synchronized
with the grid power supply (e.g., island networks, back-up systems) is
possible. A prerequisite for operation is that the power supply system
complies with national and local codes.
The function and operation of the protective measures provided in
the domestic electrical installation and in this Miele product must
also be maintained in isolated operation or in operation that is not
synchronized with the grid power supply, or these measures must be
replaced by equivalent measures in the installation.
Operating a damaged oven can result in microwave leakage and
present a hazard to the user. Do not use the oven if:
- The door is warped.
- The door hinges are loose.
- Holes or cracks are visible in the casing, the door, or the oven
compartment walls.
The electrical safety of this appliance can only be guaranteed when
correctly grounded. It is essential that this basic safety requirement is
fulfilled. If in doubt, the electrical installation should be checked by a
qualified electrician.
Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
8
IMPORTANT SAFETY INSTRUCTIONS
The connection data (voltage and frequency) on the data plate of
the oven must match the domestic electrical supply in order to avoid
the risk of damage to the oven. Compare this before connecting the
appliance to the domestic electrical supply. If in any doubt, consult a
qualified electrician.
Power bars and extension cords do not guarantee the required
safety of the appliance. Do not use these to connect the oven to the
power supply.
For safety reasons, only use the oven when it has been fully
installed.
This appliance must not be used in a non-stationary location (e.g.,
on a ship).
Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the oven will endanger your safety and may lead to
appliance malfunctions.
Do not open the oven housing under any circumstances.
While the appliance is under warranty, repairs should only be
undertaken by a service technician authorized by Miele Customer
Service. Otherwise the warranty will be invalidated.
Miele can only guarantee the safety of the appliance when original
Miele parts are used. Faulty components must only be replaced with
genuine Miele parts.
If the oven is delivered without a power cord, a special cord must
be installed by a Miele authorized technician (see “Installation –
Electrical connection”).
If the power cord is damaged, it must be replaced with a special
power cord by a Miele authorized technician (see “Installation –
Electrical connection”).
During installation, maintenance, and repair work, the oven must
be completely disconnected from the power supply. To ensure this:
- The circuit breakers have been switched off, or
- the fuses of the electrical installation have been completely
removed, or
- the plug (if present) is removed from the outlet. To do this, pull the
plug not the cord.
9
IMPORTANT SAFETY INSTRUCTIONS
The oven requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in any
way (e.g., by installing heat insulation strips in the cabinet niche). In
addition, the required supply of cool air must not be excessively
heated by other heat sources.
If the oven is built in behind a cabinet door front, do not close the
cabinet door while the oven is in use. Heat and moisture can build up
behind the cabinet door when closed. This can result in damage to
the oven, cabinet niche, and floor. Leave the cabinet door front open
until the oven has cooled down completely.
Correct use
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not touch,
or let clothing or other flammable materials come into contact with
heating elements or interior surfaces of the oven until they have had
sufficient time to cool.
Do not let food sit in the oven for an extended period of time
before or after cooking. Doing so can result in food poisoning or
sickness.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
10
IMPORTANT SAFETY INSTRUCTIONS
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
WARNING
NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
WARNING
NEVER use this appliance as storage space. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
WARNING
NEVER cover any slots, holes or openings in the oven bottom or cover
an entire rack with materials such as aluminum foil. Doing so blocks
air flow through the oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire hazard.
Do not obstruct the flow of combustion and ventilation air.
This oven must only be used for cooking food. Corrosive chemicals
and vapors as well as fumes, vapors or heat given off by glues,
plastics or flammable liquids and materials could be hazardous. Do
not use it as a dryer, kiln, dehumidifier, etc.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories, or food.
When the oven is hot, use pot holders to insert, remove, or turn food,
as well as when adjusting the oven shelves, etc.
To avoid fueling any flames, do not open the oven door if smoke
appears inside the appliance. Interrupt the process by turning the
appliance off and disconnecting it from the power. Do not open the
door until the smoke has dissipated.
Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
11
IMPORTANT SAFETY INSTRUCTIONS
Oils and fats are a fire hazard if allowed to overheat. Never leave
the oven unattended when cooking with oil or fats. Never attempt to
put out oil or fat fires with water. Turn the oven off and extinguish the
flames by leaving the door closed.
Broiling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
Please be aware that durations when using microwave power are
often considerably shorter when cooking, reheating, and defrosting
than when using operating modes without microwave power.
Excessively long cooking durations can lead to food drying out and
burning, or could even cause it to catch fire.
Do not exceed recommended broiling durations when using broiling
operating modes. Do not use the Microwaveoperating mode to
dry flowers or herbs, or to crisp up bread or rolls. Never use a broiling
operating mode to dry flowers, herbs, or similar. Use the Convection
Bake/Convection Roastoperating mode and always ensure this
type of procedure is supervised.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapor can
catch fire on hot heating elements.
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can cause
damage to the control panel, countertop, and cabinet carcase. Keep
the oven on and select the lowest temperature available for the
selected operating mode. The cooling fan will then continue to run
automatically.
Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the oven. Always cover food that is left in the
oven to keep warm.
A buildup of heat can cause damage to the oven.
Never line the floor of the oven with aluminum foil or oven liners.
If you wish to place dishware on the floor of the oven during the
cooking process, or place dishware on the floor of the oven to heat it
up, you can do so, but only with the Convection Bake/Convection
Roast operating mode, without the Boosterfunction.
The oven floor can become damaged by items being pushed
around on it. When placing pots, pans, or dishware on the oven floor,
do not push them around.
12
IMPORTANT SAFETY INSTRUCTIONS
Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The sudden
temperature change can also cause damage to hot surfaces. Never
pour cold liquids directly onto hot enameled surfaces.
The oven is not suitable for cleaning or disinfecting items. Items
can get extremely hot. There is a risk of burning when items are
removed from the oven.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high.
You can ensure this by stirring or turning the food, and observing a
sufficiently long standing time (see charts), which should be added to
the time needed for reheating, defrosting, or cooking.
During the standing time, the temperature is distributed evenly in the
food.
When heating food, and in particular liquids, using the
Microwaveoperating mode, the boiling point may be reached
without the typical bubbles being produced. The liquid does not boil
evenly throughout. This boiling delay can result in the liquid boiling
over explosively. Take care when taking the container out of the oven,
as the hot liquid can cause severe scalding. Under certain
circumstances, the pressure can be so high that the door opens
automatically.
Stir liquids well before heating or cooking. After heating, wait at least
20seconds before removing the container from the oven. In addition,
you can place a glass rod or similar item, if available, in the container
during the heating process.
Risk of injury caused by hot food. When you heat food up, the heat
is created directly in the food itself. For this reason, the dishware will
remain cooler than the food (except when you use ovenproof
stoneware). The dishware is only warmed by the heat of the food.
Before serving, always check the temperature of the actual food itself
after taking it out of the oven. The temperature of the container is not
an indication of the temperature of the food or liquid in it. This is
particularly important when preparing food for babies, children,
and the elderly or infirm. After heating food, especially food for
babies and small children, stir the food or shake the container and
check that the temperature does not pose any danger of burning.
Double check after it has been left to stand.
13
IMPORTANT SAFETY INSTRUCTIONS
Risk of injury from increased pressure in sealed containers or
bottles. Pressure can build up when reheating food or drinks in sealed
containers or bottles, which can cause them to explode.
Never cook or reheat food or liquids in sealed containers or bottles.
Open containers beforehand and with baby bottles, the screw top
and nipple must be removed.
If you cook eggs without their shells, the yolks could explode due
to the resulting pressure.
Prick the yolk several times before cooking to avoid this.
Eggs heated in their shell can burst, even after they have been
removed from the oven.
Eggs can only be cooked in their shells in a specially designed egg-
boiling device. Do not reheat hard-boiled eggs using the
Microwaveoperating mode.
Food with a thick skin or peel, such as tomatoes, sausage,
potatoes, and eggplant can burst when heated or cooked.
Pierce or score the skin of these foods several times to allow steam
to escape.
Do not use a thermometer containing mercury or liquid as these
are not suitable for use with very high temperatures and break very
easily.
To check food temperature, first interrupt the cooking process. Only
use a thermometer specifically approved for food use to measure the
temperature of the food.
Cushions or pads filled with cherry kernels, gel, etc., such as those
used in aromatherapy, can ignite when heated, even after they have
been removed from the oven.
Do not heat these up in the oven.
Moisture can collect in the hollow spaces on dishware and lids
with hollow handles or knobs. When the moisture evaporates,
pressure can build up and the item can explode. If the hollow recess
is sufficiently ventilated, the item can be used.
Do not use dishware with hollow knobs or handles when using the
Microwaveoperating mode.
14
IMPORTANT SAFETY INSTRUCTIONS
Non-microwave-safe plastic dishes can suffer damage or damage
the oven if used with the Microwaveoperating mode and
microwave operating modes.
Do not use any containers or cutlery made from or containing metal,
aluminum foil, lead crystal glassware, temperature-sensitive plastics,
wooden utensils or cutlery, metal clips, or plastic or paper-covered
wire ties. Do not use bowls with milled rims, or plastic pots with the
foil lid only partially removed (see the requirements specified for
dishware in the section on microwave operation).
Plastic containers which are not heat-resistant melt and may ignite
at high temperatures and can damage the oven.
Use only plastic containers that are suitable for use in an oven when
using operating modes that do not use microwave power. Follow the
manufacturer’s instructions.
Fire hazard due to containers made of flammable materials. Plastic
disposable containers must meet the requirements specified for
dishware in the section on microwave operation.
Do not leave the oven unattended when heating or cooking food in
disposable containers made of plastic, paper, or other flammable
materials.
Heat-retaining bags usually contain a thin layer of aluminum foil
that reflects microwave radiation. As a result, the paper surrounding
the aluminum foil can become so hot that it combusts.
Do not use heat-retaining packaging, such as bags for roasted
chicken, for warming food with operating modes that use microwave
power.
If the oven is used without food or the food is loaded incorrectly
when using the Microwave operating mode or operating modes
that use microwave power, the oven can become damaged.
Always use the glass tray with the Microwave operating mode,
even if you use it as a shelf for smaller dishes.
Do not use any operating modes that use microwave power to
preheat dishware or to dry herbs.
Instead, use the Convection Bakeoperating mode.
Canning food and heating it up in closed containers results in an
increase in pressure which can cause them to explode. Do not use
cans for canning or reheating food.
Risk of injury from the open door. You could bang into the open
door or trip over it. Do not leave the door open unnecessarily.
15
IMPORTANT SAFETY INSTRUCTIONS
The door can support a maximum load of 17.5lbs (8kg). Do not
lean or sit on an open door, or place heavy items on it. Make sure that
nothing gets trapped between the door and the oven compartment.
This could damage the oven.
The following applies to stainless steel surfaces:
Adhesives will damage the coated stainless steel surface and
cause it to lose its dirt-repellent protective coating. Do not use sticky
notes, adhesive tape, or other types of adhesive on the stainless steel
surface.
Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Cleaning and care
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Never use a steam cleaner for cleaning.
Only clean parts listed in these operating and installation
instructions.
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes, or sharp metal tools to
clean the door glass.
Try to prevent the interior walls being splashed with food
containing salt. If this does happen, wipe it away thoroughly to avoid
corrosion to stainless steel surfaces inside the oven compartment.
In warm, moist environments, there is a higher probability of pest
infestations. Ensure the oven and the area surrounding it are always
kept clean.
Damage caused by pests is not covered by the warranty.
Accessories
Only use original Miele accessories. Using parts or accessories
from other manufacturers will invalidate the warranty, and Miele
cannot accept liability.
KEEP THE OPERATING AND INSTALLATION INSTRUCTIONS IN A SAFE
PLACE AND REVIEW THEM PERIODICALLY.
16
Overview
Oven
Guide to the H7240BM speed oven
a
Controls
b
Broiling element
c
3 shelf levels for the glass tray and wire rack
d
Convection fan with heating element
e
Front frame with data plate
f
Door
17
Overview
Guide to the H7170BM, H7270BM speed oven
a
Controls
b
Broiling element
c
3 shelf levels for the glass tray and wire rack
d
Convection fan with heating element
e
Front frame with data plate
f
Door
18
Control panel
19
a
Recessed On/Off button
For turning the oven on and off
b
Optical interface
(for Miele Service only)
c
sensor button
For controlling the oven via your
mobile device
d
sensor button
For starting the Quick MW function
e
Display
For displaying the time of day and
information on operation
f
sensor button
For going back a step and for
changing menu options during a
cooking process
g
Navigation area with and arrow
buttons
For scrolling through lists and for
changing values
h
OKsensor button
For accessing functions and saving
settings
i
sensor button
For changing the temperature or the
power level
j
sensor button
For setting a timer, the cooking
duration, or the start or finish time
for the cooking program
k
sensor button
For switching the oven interior
lighting on and off
l
Sensor buttons
For selecting operating modes,
automatic programs, and settings
Control panel
20
On/Off button
The On/Off button is recessed and
reacts to touch.
Use this button to turn the oven on and
off.
Display
The display is used for showing the time
of day or information about operating
modes, temperatures, cooking
durations, automatic programs, and
settings.
After turning the oven on with the
On/Off button, Select operating mode
will appear in the main menu.
Sensor buttons
The sensor buttons react to touch.
Every tap of a sensor button is
confirmed with an audible keypad tone.
You can turn this keypad tone off using
More| Settings| Volume| Keypad
tone.
If you want the sensor buttons to
respond even when the oven is turned
off, select the Display| QuickTouch|
Onsetting.
Sensor buttons above the display
For information on the functions and
operating modes, see “Main and
submenus”, “Settings”, “Automatic
programs”, and “Further applications”.
Control panel
Sensor buttons under the display
Sensor button Function
If you want to control the oven from your mobile device, you must
have the Miele@home system, turn on the Remote control setting,
and tap this sensor button. The sensor button then lights up and
the MobileStart function is available.
As long as this sensor button is illuminated, you can control the
oven via your mobile device (see “Settings – Miele@home”).
Use this sensor button to start the Quick MW function. The
cooking process runs with the maximum power level (level7) and
a cooking duration of 1minute (see section “Quick MW”).
Touching the sensor button repeatedly increases the cooking
duration in increments.
This function can only be used when no other cooking processes
are in use.
Depending on which menu you are in, this sensor button will take
you back a level or back to the main menu.
If a cooking program is in progress at the same time, use this
sensor button to cancel the program.
In the navigation area, use the arrow buttons or the area between
them to scroll up or down in the lists. The display shows the
menu option that you want to select.
You can change the values and settings using the arrow buttons
or the area between them.
OK As soon as you reach a confirmable value, message, or setting,
the OKsensor button will light up orange.
By selecting this sensor button you can access functions such as
the timer, save changes to values or settings, or confirm
instructions.
You can start, interrupt, and continue a cooking process using
microwave power with the OKsensor button.
21
Control panel
Sensor button Function
During the heating-up phase or during a cooking process, you can
use this sensor button to change the temperature or the
microwave power level.
You can change the temperature for operating modes which do
not use microwave power.
In operating modes which use microwave power you can change
the microwave power level.
If no cooking program is in progress, you can use this sensor
button to set a timer (e.g., when boiling eggs) at any point.
If a cooking program is in progress at the same time, you can set
a timer, the cooking duration, and a start or end time for the
program.
Select this sensor button to turn the oven interior lighting on and
off.
Depending on the setting selected, the oven interior lighting turns
off after 15seconds or remains constantly turned on or off.
Symbols
The following symbols may appear on the display:
Symbol Meaning
This symbol indicates that there is additional information and
advice about using the appliance. Select OK to confirm the
information.
Timer
A check indicates the option which is currently selected.
Some settings, e.g., display brightness and signal tone volume,
are selected using a segment bar.
The system lock prevents the oven being switched on by mistake
(see “Settings – Safety”).
22
Using the appliance
23
Use the and arrow buttons or the
area between them in the
navigation area to use the oven.
As soon as you reach a confirmable
value, message, or setting, theOK
sensor control will light up orange.
Selecting a menu option
Touch the or arrow buttons or
swipe to the right or left in the
area until you reach the desired menu
option.
Tip: If you press and hold an arrow
button, the list continues scrolling
automatically until you release the arrow
button.
Confirm your selection with OK.
Changing a setting in a list
A check will appear beside the
current setting.
Touch the or arrow buttons or
swipe to the right or left in the
area until you reach the desired value
or setting.
Confirm with OK.
The setting is now saved. This will take
you back to the previous menu.
Changing the setting with a
segment bar
Some settings are represented by a
bar made up of segments. If
all of the segments are illuminated, the
maximum value is selected.
If none of the segments are illuminated
or if only one is, the minimum value is
selected or the setting is turned off
altogether (e.g., volume).
Touch the or arrow buttons or
swipe to the right or left in the
area until you reach the desired
setting.
Confirm your selection with OK.
The setting is now saved. This will take
you back to the previous menu.
Using the appliance
24
Selecting an operating mode or
function
The sensor buttons for the operating
modes and functions (e.g., More)
are located above the display (see
“Controls” and “Settings”).
Touch the sensor button for the
desired operating mode or function.
The sensor button on the control panel
lights up orange.
For operating modes and functions:
set values such as the temperature.
Under More: scroll through the
lists until you reach the desired menu
option.
Confirm with OK.
Changing the operating mode
You can change to another operating
mode during a cooking program.
The sensor button for the previously
selected function lights up orange.
Touch the sensor button of the new
operating mode or function.
The new operating mode will appear on
the display with its corresponding
recommended values.
The sensor button for the new operating
mode lights up orange.
Under More, scroll through the
lists until you reach the desired menu
option.
Entering numbers
Numbers that can be changed are
highlighted.
Touch the or arrow buttons or
swipe to the right or left in the
area until the desired number is
highlighted.
Tip: If you press and hold an arrow
button, the numbers continue scrolling
automatically until you release the arrow
button.
Confirm with OK.
The changed number is now saved. This
will take you back to the previous menu.
Activating MobileStart
Select the sensor button to
activate MobileStart.
The sensor button lights up. You can
operate your oven remotely with the
Miele app.
Directly operating on the oven takes
priority over operating it via the remote
control function on the app.
You can use MobileStart as long as the
sensor button is lit up.
Features
25
A list of the models described in these
operating and installation instructions
can be found on the back page.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
The data plate states the model number,
the serial number, and connection data
(voltage, frequency, and maximum rated
load).
Have this information available if you
need to contact Miele so that any
issues can be rectified as quickly as
possible.
Scope of delivery
- Operating and installation instructions
for using the oven and microwave
functions
- Screws for securing the oven to the
cabinet niche
- Various accessories
Standard and optional
accessories
This oven is supplied with a glass tray
and wire rack.
All accessories and cleaning agents and
care products in these instructions are
designed to be used with Miele Ovens.
These can be ordered from the Miele
web store, Miele Customer Service, or
from your Miele dealer.
When ordering, please have the model
identifier of your oven ready along with
the desired accessories.
Glass tray
The glass tray is suitable for use with all
operating modes.
The glass tray can be damaged by
large temperature fluctuations.
Do not place the hot glass tray on a
cold surface, such as a tiled or
granite countertop. Use a suitable
mat or pot rest.
Always use the glass tray with the
Microwave operating mode, even if
you use it as a shelf for smaller
dishes.
The maximum load for the glass tray
is 17.5lb (8kg).
Wire rack with non-tip safety notches
The wire rack is not suitable for use with
the Microwaveoperating mode. You
can use the wire rack for all other
operating modes which use or do not
use microwave power.
Features
26
Danger of injury caused by hot
surfaces.
The wire rack gets hot during cooking
processes.
Use pot holders when placing food in
the appliance or removing it and
when working in the hot oven cavity.
The oven and wire rack can be
damaged by the possible creation of
sparks.
Do not use the wire rack for cooking
processes with the
Microwaveoperating mode.
Do not place the wire rack on the
oven floor. Place it on one of the shelf
levels.
Using the wire rack
The wire rack has non-tip safety
notches. These prevent it being pulled
right out when it only needs to be pulled
out partially.
If you insert the wire rack the wrong
way round, the non-tip safety
mechanism is not guaranteed.
When pushing the wire rack back in,
always ensure that the safety
notches are at the back of the oven.
To remove the wire rack, lift it
upwards slightly at the front when the
safety notches connect with the sides
of the oven.
It is recommended to use the wire
rack together with the glass tray when
cooking items on the rack which
might drip.
Only in this case should the safety
notches be at the front.
The maximum load for the wire rack is
17.6 lb (8kg).
Features
27
Round baking pans
Round baking trays can suffer
damage when subjected to
microwaves.
Do not use round baking trays with
the Microwave, Combi Auto
Roast, Combi Conv Bake/Combi
Convection Roast, Combi Broil,
or Combi Conv Broiloperating
modes.
The solid round baking pan HBF27-1 is
suitable for cooking pizzas, flat cakes
made with yeast, or whisked mixtures,
sweet and savory tarts, baked desserts,
flat bread, and can also be used for
frozen cakes and pizzas.
The perforated round baking and
AirFry pan HBFP27-1 can be used for
the same purposes as the perforated
Gourmet baking and AirFry tray
HBBL71.
The enameled surface of both bakeware
pans has been treated with
PerfectClean.
Insert the wire rack and place the
round baking pan on the wire rack.
HUB Gourmet Casserole Dishes
HBD Gourmet Casserole Dish lids
Gourmet Casserole Dishes and their
lids can suffer damage when
subjected to microwaves. Metal
reflects the microwaves which can
create sparks and the microwaves
are not absorbed by the metal.
Only use the casserole dishes and
their lids for cooking processes with
operating modes which do not use
microwave power.
Insert the wire rack in shelf level1
and place the Gourmet Casserole
Dish on the wire rack.
The surface of the Gourmet Casserole
Dishes has a non-stick coating and is
suitable for induction cooktops.
Gourmet Casserole Dishes are available
in different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model designation
when ordering.
Depth:
81/2"(22cm)
Depth:
133/4"(35cm)*
HUB62-22 HUB62-35
HBD60-22 HBD60-35
* The casserole dish cannot be used in
conjunction with this lid in ovens with 3
shelf levels because the total height would
exceed the height of the oven cavity.
Features
28
Safety features
- System lock
(see “Settings – Safety”)
- Sensor lock
(see “Settings – Safety”)
- Cooling fan
(see “Settings – Cooling fan run-on”)
- Safety shut-off
An operating mode which does not
use microwave power can be started
without selecting a cooking duration.
To prevent continuous use and avoid
the risk of fire, the oven will switch
itself off automatically after a certain
time has elapsed following the last
operation, depending on the operating
mode and temperature selected.
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties making them
exceptionally easy to clean.
Food can be easily removed from these
surfaces. Soiling from baking and
roasting can also be easily removed
from these surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Read the instructions in “Cleaning and
care of the oven” to retain the benefits
of the non-stick properties and easy
cleaning.
PerfectClean treated surfaces:
- Oven cavity
- Wire rack
- Round perforated baking and AirFry
tray
- Round baking pan
Before first use
29
Miele@home
Your oven is equipped with an
integrated WiFi module.
To use this feature, you will need:
- A WiFi network
- The Miele app
- A Miele user account. You can create
a user account via the Miele app.
The Miele app will guide you as you
connect your oven to your home WiFi
network.
Once your oven is connected to your
WiFi network, you can use the app to
carry out various activities, such as:
- Call up information on the operating
status of your oven
- Retrieve information on cooking
processes that are in progress
- Stop cooking programs that are in
progress
Connecting your oven to your WiFi
network will increase energy
consumption, even when the oven is
turned off.
Make sure that the signal of your
WiFi network is sufficiently strong in
the place where your oven is
installed.
Availability of the Wi-Fi connection
The Wi-Fi connection shares a
frequency range with other appliances
(including microwave ovens and remote
control toys). This can cause sporadic or
even complete connection failures.
Therefore, the availability of featured
functions cannot be guaranteed.
Miele@home availability
The ability to use the Miele app
depends on the availability of the
Miele@home service in your country.
The Miele@home service is not
available in every country.
For information about availability, please
visit www.miele.com.
Miele App
The Miele App is available to download
free of charge from the Apple App
Store
®
or from the Google Play Store™.
Before first use
30
Basic settings
You must make the following settings
before starting up for the first time. You
can change these settings again at a
later time (see “Settings”).
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
For safety reasons, only use the oven
when it has been fully installed.
The oven will turn on automatically
when it is connected to the electrical
supply.
Setting the language
Select the desired language.
If you have accidentally selected a
language that you don’t understand,
proceed as described in “Settings –
Language”.
Setting the location
Select the required location.
Setting up Miele@home
Set up “Miele@home” will appear on the
display.
To set up Miele@home now, confirm
by touching OK.
To set it up at a later date, select Skip
and confirm with OK.
See “Settings – Miele@home” for
information on setting up at a later
date.
To set up Miele@home immediately,
select the connection method you
want to use.
You will then be guided by the display
and the Miele app.
Setting the time
Set the time of day in hours and
minutes.
Confirm with OK.
Setting the voltage
The set voltage variant must
match the voltage of the domestic
electrical supply in order to avoid the
risk of damage to the oven.
Confirm the voltage before setting. If
in any doubt, consult a qualified
electrician.
Select the voltage variant.
Confirm with OK.
Completing the commissioning
process
Follow any further instructions on the
display.
The appliance is now ready for use.
Before first use
31
Heating the oven for the first
time
New ovens may have a slight odor when
they are heated up for the first time.
This can be eliminated by heating the
empty oven for at least an hour.
Ensure that the kitchen is well
ventilated while the appliance is being
heated up for the first time.
Close doors to other rooms to prevent
the odor spreading throughout the
house.
Remove any adhesive labels or
protective films from the ovens and
accessories.
Take all accessories out of the oven
cavity and clean them (see “Cleaning
and care”).
Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that may
have accumulated in the oven cavity.
Turn the oven on using the On/Off
button.
Select operating mode appears.
Select Convection Bake.
350°F (160°C) will appear as a
recommended value.
The oven heating, lighting, and cooling
fan will turn on.
Set the highest possible temperature.
Confirm with OK.
Heat up the oven for at least an hour.
After at least an hour, turn the oven
off with the On/Off button.
Cleaning the oven cavity after heating
it up for the first time
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heater
elements and the oven cavity.
Allow the heater elements and oven
cavity to cool before manual cleaning.
Clean the oven cavity with warm
water and liquid dish soap, applied
with a soft sponge or microfiber cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven cavity is completely dry.
Settings
Settings overview
Menu option Available settings
Language ...| deutsch| english| ...
Location
Time Display
On*| Off| Night dimming
Clock format
12 h*| 24 h
Set
Lighting On
“On” for 15 seconds*
Off
Display Brightness
QuickTouch
On| Off*
Volume Buzzer tones
Melodies*
Solo Tone
Keypad tone
Welcome Melody
On*| Off
Units Weight
g| lb/oz| lb*
Temperature
°C| °F*
Quick MW Power level
Duration
Electrical version 208V / 60Hz
220V / 60Hz
240V / 60Hz
Calibrate temperature
Popcorn Duration
Booster On*
Off
Recommended temps.
Rec. power levels
* Factory default
32
Settings
Menu option Available settings
Cooling fan run-on Temperature controlled*
Time controlled
Safety Sensor lock
On| Off*
System lock
On| Off*
Miele@home Activate| Deactivate
Connection status
Set up again
Reset
Set up
Remote control On*
Off
RemoteUpdate On*
Off
Software version
Showroom program Demo Mode
On| Off*
Factory default Appliance settings
Rec. power levels
Recommended temps.
* Factory default
33
Settings
34
Opening the “Settings” menu
In theMore| Settings menu, you can
personalize your oven by adapting the
factory default settings to suit your
requirements.
Select More.
Select Settings .
Select the setting you want.
You can check settings or change them.
You cannot change settings while a
cooking process is in progress.
Language
You can set your language and location.
After selecting and confirming your
choice, the language you have selected
will appear on the display.
Tip: If you have selected the wrong
language by mistake, select the
sensor button. Follow the symbol
to get back to the Language submenu.
Time
Display
Select how you want the time of day to
show on the display when the oven is
turned off:
- On
The time is always visible on the
display.
If you also select the Display|
QuickTouch| On setting, all sensor
buttons will react to touch straight
away.
If you also select the Display|
QuickTouch| Off setting, the oven has
to be turned on before it can be used.
- Off
The display appears dark to save
energy. The oven has to be turned on
before you can use it.
- Night dimming
To save energy, the time only shows
on the display between 5:00a.m. and
11:00p.m. The display remains dark at
all other times.
Clock format
The time of day can be displayed in the
24 or 12-hour format (24 h or 12 h).
Set
Set the hours and the minutes.
If there is a power failure, the current
time of day will reappear once the
power has been restored. The time of
day is saved for approx. 150hours.
If the oven has been connected to a
WiFi network and signed into the
Miele app, the time will be
synchronized based on the location
setting in the Miele app.
Lighting
- On
The oven interior lighting is turned on
during the entire cooking period.
- “On” for 15 seconds
The oven interior lighting turns off
15seconds after a cooking program
has begun. Press the sensor button
to turn the oven interior lighting on
again for 15seconds.
- Off
The oven interior lighting is turned off.
Press the sensor button to turn the
oven interior lighting on for
15seconds.
Settings
35
Display
Brightness
The display brightness is represented by
a segment bar.
-
Maximum brightness
-
Minimum brightness
QuickTouch
Select how the sensor buttons should
respond when the oven is turned off:
- On
If you have also selected the Time|
Display| On or Night dimming setting,
the sensor button will also respond
when the oven is turned off.
- Off
Regardless of the Time| Display
setting, the sensor buttons only
respond when the oven is turned on,
as well as for a certain amount of time
after turning it off.
Volume
Buzzer tones
If audible signals are turned on, an
audible signal will sound when the set
temperature is reached and at the end
of a set time.
Melodies
At the end of a process, a melody will
sound several times at intervals.
The volume of the melody is
represented by a segment bar.
-
Maximum volume
-
Melody is turned off
Solo Tone
At the end of a process, a continuous
tone will sound for a period of time.
The pitch of this continuous tone is
represented by a segment bar.
-
Maximum pitch
-
Minimum pitch
Keypad tone
The volume of the tone that sounds
each time you tap a sensor button is
represented by a segment bar.
-
Maximum volume
-
Keypad tone is turned off
Welcome Melody
The melody that sounds when you tap
the On/Off button can be turned on
or off.
Units
Weight
For MasterChef programs, you can set
the weight of food in grams (g), pounds/
ounces (lb/oz) or pounds (lb).
Temperature
You can set the temperature in Celsius
(°C) or Fahrenheit (°F).
Quick MW
For an immediate start of the
microwave, a microwave power level of
7 and a cooking duration of 1minute are
preset.
Settings
36
- Power level
You can select a microwave power
level from 1 through 7.
- Duration
The maximum cooking duration that
can be set depends on the microwave
power level selected:
Power level 1 through 3: maximum
10minutes
Power level 4 through 7: maximum
5minutes
Electrical version
You can set the voltage variant. The
setting must correspond to the voltage
of your domestic electrical supply.
Calibrate temperature
You can change the temperature in
increments in all operating modes and
automatic programs so that it is higher
or lower in the oven compartment than
displayed.
The temperature calibration is
represented by a bar with seven
segments.
If all of the segments are filled, the oven
compartment temperature is much
higher than displayed. If one segment is
filled, the oven compartment
temperature is much lower than
displayed.
Popcorn
For an immediate start of the
microwave for preparing popcorn, a
microwave power level of 6 and a
cooking duration of 2:50minutes are
preset. These settings match the
manufacturer’s instructions on most
bags of microwave popcorn.
The maximum cooking duration that can
be set is 4minutes.
The microwave power level is set and
cannot be modified.
Booster
The Boosterfunction is used to quickly
preheat the oven.
- On
The Boosterfunction is automatically
turned on during the heating-up phase
of a cooking process. The broiling
element, ring heater element, and
blower preheat the oven cavity to the
set temperature at the same time.
- Off
The Boosterfunction is turned off
during the heating-up phase of a
cooking process. Only the heater
elements for the selected operating
mode are used to preheat the oven
cavity.
Recommended temps.
If you often cook with temperatures that
differ from the default, the
recommended temperatures can be
changed.
After selecting this menu option, the list
of operating modes will appear in the
display together with their
recommended temperatures.
Select the operating mode you want
to use.
Change the recommended
temperature.
Confirm with OK.
Changing the recommended
temperature also affects the
corresponding operating mode which
uses microwave power.
Settings
37
Rec. power levels
If you often cook with microwave power
levels that differ from the default, it
makes sense to change the default
temperatures.
You can change the default power levels
for the Microwave operating mode
and for the operating modes which use
microwave power.
After selecting this menu option, a list of
operating modes will appear in the
display together with their default
power levels.
- Microwave:
Power levels 1 through 7
-
Combi Auto Roast, Combi Conv Bake/
Combi Convection Roast, Combi
Broil, and Combi Conv Broil:
Power levels 1 through 3
Select the operating mode you want
to use.
Change the default power level.
Confirm with OK.
Cooling fan run-on
The cooling fan will continue to run for a
while after the oven has been turned off
to prevent any humidity building up in
the oven, on the control panel, or in the
cabinet carcase.
- Temperature controlled
The cooling fan turns off when the
temperature in the oven drops below
approx. 160°F (70°C).
- Time controlled
The cooling fan turns off after a period
of about 25minutes.
Condensation can damage the
cabinet carcase and the countertop.
This could lead to corrosion of the
oven.
When keeping food warm in the
oven, increases to the Time controlled
setting can lead to condensation in
the control panel and moisture on the
countertop and cabinet doors.
Do not adjust the Time controlled
setting and try not to leave food in
the warm oven.
Safety
Sensor lock
The sensor lock prevents the cooking
program from being turned off by
mistake or settings from being changed.
Once activated, the sensor lock
prevents the sensor buttons and fields
on the display from working for a few
seconds after a program has been
started, with the exception of the
On/Off button.
- On
The sensor lock is active. TouchOK
sensor button for at least 6seconds
to deactivate the sensor lock for a
short period of time.
- Off
The sensor lock is not active. All
sensor buttons react to touch as
normal.
System lock
The system lock prevents the oven from
being turned on inadvertently.
You can still set a timer as well as use
the MobileStart function when the
system lock is active.
Settings
38
The system lock will remain activated
even after a power failure.
- On
The system lock is now active. Before
you can use the oven, touch the OK
sensor control for at least 6seconds.
- Off
The system lock is now deactivated.
You can use the oven as normal.
Miele@home
The oven is a Miele@home-
compatible domestic appliance. Your
oven is equipped ex-works with a WiFi
communication module and is suitable
for wireless communication.
There are a number of ways of
connecting your oven to your WiFi
network. We recommend connecting
your oven to your WiFi network with the
help of the Miele app or via WPS.
- Activate
This setting is only visible if
Miele@home is deactivated. The WiFi
function is reactivated.
- Deactivate
This setting is only visible if
Miele@home is activated.
Miele@home remains set up; the
WiFi function is turned off.
- Connection status
This setting is only visible if
Miele@home is activated. The display
shows information such as the WiFi
reception quality, network name, and
IP address.
- Set up again
This setting is only visible if a WiFi
network has already been set up.
Reset the network settings and set up
a new network connection straight
away.
- Reset
This setting is only visible if a WiFi
network has already been set up. The
WiFi function is deactivated and the
connection to the WiFi network will
be reset to the factory default. You
must set up a new connection to the
WiFi network to be able to use
Miele@home.
Reset the network settings if you are
disposing of or selling your oven, or if
you are putting a used oven into
operation. This is the only way to
ensure that all personal data has been
removed and the previous owner will
no longer be able to access the oven.
- Set up
This setting is only visible if no
connection to the WiFi network has
been set up yet. You must set up a
new connection to the WiFi network
to be able to use Miele@home.
RemoteUpdate
The RemoteUpdate menu option is only
displayed and can only be selected if
the requirements for using
Miele@home have been met (see
“Before using for the first time –
Miele@home”).
The RemoteUpdate function is used for
updating the software in your oven. If an
update is available for your oven, it will
automatically download it. Updates will
not be installed automatically. They
must be initiated manually.
If you do not install an update, you can
continue to use your oven as usual.
However, Miele recommends installing
updates.
Settings
39
Activating/deactivating
The RemoteUpdate function is activated
as standard. Available updates will be
downloaded automatically but will only
be installed if you initiate installation
manually.
Deactivate RemoteUpdate if you do not
want any updates to be downloaded
automatically.
Running a RemoteUpdate
Information about the content and
scope of an update is provided in the
Miele app.
A message will appear on your oven
display if a software update is available.
You can install the update immediately
or postpone this until later. When the
oven is turned on again, you will be
reminded about the update.
Deactivate RemoteUpdate if you do not
want to install the update.
The update may take several minutes.
Please note the following information
about the RemoteUpdate function:
- You will only receive a message when
an update is available.
- Once an update has been installed, it
cannot be undone.
- Do not turn the oven off during the
update. Otherwise, the update will be
aborted and will not be installed.
- Some software updates can only be
carried out by Miele Customer
Service.
Remote control
If you have installed the Miele app on
your mobile device, have access to the
Miele@home system, and have
activated the remote control function
(On), you can use the MobileStart
function to retrieve information on oven
cooking programs that are in progress or
to end a program in progress.
Activating MobileStart
Select the sensor button to
activate MobileStart.
The sensor button lights up. You can
operate your oven remotely with the
Miele app.
Directly operating on the oven takes
priority over operating it via the remote
control function on the app.
You can use MobileStart as long as the
sensor button is lit up.
Software version
The software version menu option is for
use by Miele Customer Service. You do
not need this information for domestic
use.
Settings
40
Showroom program
This function enables the oven to be
demonstrated in dealer showrooms
without heating up. Do not activate this
setting for domestic use.
Demo Mode
If you have Demo mode activated,
Demo mode is active. The appliance will
not heat up will appear when you turn
on the oven.
- On
Touch the OK sensor button for at
least 4seconds to activate Demo
mode.
- Off
Touch the OK sensor button for at
least 4seconds to deactivate Demo
mode. You can use the oven as
normal.
Factory default
- Appliance settings
Any settings that have been altered
will be reset to the factory default
settings.
- Rec. power levels
Microwave power levels which have
been changed will be reset to the
factory default settings.
- Recommended temps.
Any recommended temperatures that
have been changed will be reset to the
factory default settings.
Timer
41
Using the Timerfunction
The timer can be used to time other
activities in the kitchen, e.g.,boiling
eggs.
The timer can also be used at the same
time as a cooking program for which the
start and finish times have been set
(e.g., as a reminder to stir the food or
add seasoning, etc.).
The maximum timer duration that can
be set is 59minutes and 59seconds.
Setting the timer
If you have selected the Display|
QuickTouch| Off setting, you will need
to turn the oven on before setting the
timer. The timer can then be seen
counting down on the display when
the oven is turned off.
Example: You want to boil some eggs
and set a timer of 6minutes and
20seconds.
Select the sensor button.
Select Timer if a cooking program is in
progress at the same time.
The prompt Set00:00min will appear.
Using the navigation area, set 06:20.
Confirm with OK.
The timer duration is now saved.
When the oven is turned off, the timer
duration counts down on the display
and appears instead of the time of
day.
If you are cooking at the same time
without a set cooking duration, and
the timer time will appear as soon as
the selected temperature is reached.
If you are cooking at the same time with
a set cooking duration, the timer will
count down in the background as the
cooking duration takes priority in the
display.
If you are in a menu, the timer will count
down in the background.
At the end of the timer duration, will
flash, the time will start counting up,
and an audible signal will sound.
Select the sensor button.
If required, confirm with OK.
The audible signal will stop and the
symbols on the display will go out.
Changing the timer
Select the sensor button.
Select Timer if a cooking program is in
progress at the same time.
Select Change.
Confirm with OK.
The timer appears.
Change the time set for the timer.
Confirm with OK.
The altered timer time is now saved.
Deleting the timer
Select the sensor button.
Select Timer if a cooking program is in
progress at the same time.
Select Delete.
Confirm with OK.
The timer is deleted.
Main and submenus
As different countries have different preferences when it comes to preparing food,
the temperatures in °F and °C may not match. The temperatures are defined as
they are specified in the table.
Menu Recommended
value
Range
Operating Modes
Convection Bake 350°F (160°C) 85–475°F (30–
250°C)
Auto Roast 350°F (160°C) 200–450°F
(100–230°C)
Maxi Broil 3 1–3
Microwave 7 1–7
Combi Conv Bake/Combi Convection
Roast
3
325°F (160°C)
1–3
85–450°F (30–
220°C)
Combi Conv Broil
3
350°F (200°C)
1–3
200–400°F
(100–200°C)
Defrost 75°F (25°C) 75–125°F (25–
50°C)
Popcorn 6 –
Automatic programs
More
Convection Roast 375°F (170°C) 85–475°F (30–
250°C)
Convection Broil
350°F (200°C) 200–475°F
(100–220°C)
Combi Broil
3
3
1–3
1–3
Combi Auto Roast
3
350°F (160°C)
1–3
200–400°F
(100–200°C)
Settings
42
Microwave operation
43
How it works
The oven contains a magnetron that
converts electrical energy into
electromagnetic waves (microwaves).
These microwaves are distributed
evenly throughout the oven
compartment and are also reflected by
the metal walls inside the oven.
The microwaves penetrate the food
from all sides. Food consists of many
molecules. When subjected to
microwave energy, these molecules
(particularly the water molecules) start
to oscillate. This heats the food from the
outside to the inside. The more water a
food contains, the faster it is reheated
or cooked.
Advantages of the microwave oven
- Food can generally be cooked with
little or no liquid or cooking oil.
- The times for defrosting, reheating, or
cooking are shorter than with a
cooktop or oven.
- Vitamins, minerals, natural color, and
taste of the food are generally
retained.
If the oven is used without food or
the food is loaded incorrectly when
using the Microwave operating
mode or operating modes that use
microwave power, the oven can
become damaged.
Always use the glass tray with the
Microwave operating mode, even
if you use it as a shelf for smaller
dishes.
Suitable dishware
In order for microwaves to reach the
food, they must be able to penetrate the
dishware being used. Microwaves can
pass through porcelain, glass,
cardboard, and plastics, but not metal.
Therefore, do not use metal containers
or dishware that contains metal. Metal
reflects the microwaves which can
create sparks and the microwaves are
not absorbed by the metal.
Danger of injury from increased
pressure in sealed containers or
bottles
Pressure can build up when reheating
food or drinks in sealed containers or
bottles, which can cause them to
explode.
Never cook or reheat solid or liquid
food in sealed containers or bottles.
Open containers beforehand and,
with baby bottles, remove the screw
top and teat.
Risk of fire due to using
unsuitable dishware for operating
modes which use microwave power.
Dishware which is not suitable for
use in microwave ovens can be badly
damaged and cause damage to the
oven.
Only use microwave-safe dishware
for operating modes which use
microwave power.
The material and shape of dishware
used affect reheating and cooking
durations.
Heat distribution is more even in round
and oval-shaped flat containers. Food is
reheated more evenly in these
containers than in square ones.
Microwave operation
44
Suitable dishware
Fire hazard due to flammable
materials.
Disposable containers made out of
plastic, paper, or other flammable
materials can ignite, causing damage
to the oven.
Do not leave the oven unattended
when reheating or cooking food in
disposable containers made of
plastic, paper, or other flammable
materials.
You can use the following dishware and
materials:
- Heat-resistant glass and ceramic
glass
Exception: crystal glass as it contains
lead and may crack.
- Porcelain
– Without metallic decoration
Metallic decoration (e.g., gold rims
or cobalt blue) can cause sparking.
– Without hollow knobs and handles
Moisture can gather in hollow
knobs and handles. When the
moisture evaporates, pressure can
build up and the item can explode.
- Unpainted stoneware and stoneware
with underglaze paints
Danger of injury caused by hot
dishware.
Stoneware can get hot.
Use pot holders when using
stoneware.
- Plastic dishware and disposable
plastic containers with the
Microwaveoperating mode
Tip: To protect the environment, avoid
the use of disposable containers.
Plastic dishware must be heat-
resistant to a minimum of 230°F
(110°C). Otherwise, the plastic may
melt and fuse with the food.
Only use plastic dishware with the
Microwaveoperating mode.
Do not use plastic dishware with the
Combi Auto Roast, Combi Conv
Bake/Combi Convection Roast,
Combi Broil, or Combi Conv
Broil operating modes.
- Microwave-safe plastic dishware
Special plastic dishware designed for
use in microwave ovens is available
from retail outlets.
- Styrofoam dishware
For briefly heating food.
- Plastic boiling bags
For cooking and reheating. They
should be pierced before use. The
holes allow the steam to escape. This
prevents a build-up of pressure from
forming and the bag from bursting.
There are also special bags available
for steam cooking which do not need
to be pierced. Please follow
instructions given on the packet.
- Roasting bags and tubes
Please follow the manufacturer’s
instructions.
Risk of fire due to metal parts.
Metal parts such as metal clips or
plastic and paper ties that have wire
running through them can heat
flammable materials until they burn.
Do not use metal clips or plastic and
paper ties containing wire.
Microwave operation
45
Tip: Metal tins are less suitable for
operating modes which use microwave
power because the metal reflects the
microwaves. The microwaves only reach
the cake from above, which extends the
baking duration. If you use metal tins,
place the tin on the glass tray so that it
cannot touch the oven walls. If sparks
form, do not reuse the tin for operating
modes which use microwave power.
- The supplied wire rack is only suitable
for cooking processes with the Combi
Auto Roast, Combi Conv Bake/Combi
Convection Roast, Combi Broil,
and Combi Conv Broil operating
modes, as well as for operating modes
which do not use microwave power
(placed on one level).
- Metal baking tins for baking with the
Combi Auto Roast, Combi Conv
Bake/Combi Convection Roast,
Combi Broil, and Combi Conv
Broil operating modes as well as
for operating modes which do not use
microwave power
- Aluminum foil trays without lids for
defrosting and reheating ready meals
The food is only heated from the top.
If you remove the food from the
aluminum foil container and transfer it
to dishware suitable for use in a
microwave oven, the heat distribution
will generally be more even.
Using aluminum foil trays and
aluminum foil can cause crackling
and sparks.
Therefore, place aluminum foil trays
on the glass tray and not on the wire
rack.
Aluminum foil and aluminum foil trays
must not touch the oven
compartment walls and must remain
at least 3/4" (2cm) from the walls at
all times.
- Metal skewers or clips
The size of the cut of meat must be
much larger than the metal skewers
and clips.
Microwave operation
46
Unsuitable dishware
Moisture can collect in the hollow
spaces on dishware and lids with
hollow handles or knobs. When the
moisture evaporates, pressure can
build up and the item can explode. If
the hollow recess is sufficiently
ventilated, the item can be used.
Do not use dishware with hollow
knobs or handles for cooking.
Do not use the following dishware and
material:
- Wire racks (including the supplied
wire rack) are not suitable for use with
the Microwaveoperating mode.
- Metal containers
- Aluminum foil
Exception: for even defrosting,
reheating, or cooking of unevenly
shaped cuts of meat, e.g., poultry,
small pieces of aluminum foil may be
used to cover thin parts for the last
few minutes of the process.
- Metal clips or plastic or paper ties
containing wire
- Plastic containers where the
aluminum lid has not been completely
removed
- Crystal glass
- Utensils and dishware with metallic
decoration (e.g., gold rims, cobalt
blue)
- Dishware with hollow handles
- Plasticware made of melamine
Melamine absorbs microwave energy
and gets hot.
When purchasing plasticware, make
sure that it is suitable for use in a
microwave oven.
- Wooden dishes
Water contained in wood evaporates
during the cooking process. This
causes the wood to dry and crack.
Microwave operation
47
Testing dishware
Unsuitable dishware can cause sparks
or crackling noises in microwave
operation. If you are not sure whether
glass, porcelain, or stoneware dishware
is suitable, test the dishes.
This test cannot be used to check
whether items with hollow knobs or
handles are suitable for use.
Place the empty dishware in the
middle of the glass tray and insert the
tray in shelf level1.
Close the door.
Select the Microwaveoperating
mode.
Set the highest microwave power
level (level7) and a cooking duration
of 30seconds.
Start the process.
Observe the dishware during the
entire duration.
Immediately open the door if there
are sparks or crackling noises.
If there are sparks or if you can hear
crackling noises, the tested dishware is
not suitable for microwave use.
Microwave operation
48
Cover
Tip: Covers are available from retail
outlets.
- A cover prevents too much steam
escaping, especially when cooking
foods which need longer to cook.
- It speeds up the heating process of
the food.
- It prevents food from drying out.
- It helps keep the oven cavity clean.
Use a glass or plastic cover suitable
for microwave use for cooking
processes with the Microwave
operating mode.
Alternatively, use a cling film suitable
for use in a microwave oven. Heat can
cause normal cling film to melt and
fuse with the food.
The cover can withstand
temperatures of up to 320°F (110°C).
At higher temperatures (e.g., in the
Maxi Broil or Combi Conv Bake/
Combi Convection Roast operating
modes), the plastic may distort and
fuse with the food.
Only use a cover for the
Microwave operating mode.
The cover should not form a seal with
the container. If the container has a
narrow diameter, the steam may not
be able to escape. The cover could
get too hot and start to melt.
Use containers with a sufficiently
large diameter.
Do not use a cover for heating or
reheating the following types of food:
- food coated in breadcrumbs
- food which requires a crisp finish, e.g.,
toast
- food which is to be heated with the
Combi Auto Roast, Combi Conv
Bake/Combi Convection Roast,
Combi Broil, or Combi Conv Broil
operating modes
Operation
49
If you place food directly on the floor
of the oven when using the
Microwave operating mode, the
oven can become damaged.
When using the Microwave
operating mode, place the glass tray
on level1 and always place
containers such as cups and baking
tins on the glass tray.
Turn the oven on.
The main menu will appear.
Place the food in the oven cavity.
Select the operating mode you want
to use.
The operating mode will appear first.
Depending on the function, the
recommended temperature,
recommended power level, and the
cooking duration will appear one after
the other in the display.
Change the recommended values for
the cooking process and set the
cooking duration if required.
You can subsequently change the
temperature via the navigation area,
the microwave power level via the
sensor button, and the cooking
duration via the sensor button.
Confirm each entry withOK.
Confirming the temperature starts the
cooking process for operating modes
which do not use microwave power.
For operating modes which do use
microwave power, the set microwave
power level and the set cooking
duration appear in the display.
Use the OKsensor button to start the
cooking process for operating modes
which do use microwave power.
The cooking process starts.
If you have set a temperature, you will
see the temperature increasing. An
audible signal will sound when the set
temperature is reached for the first time.
The oven stops generating microwave
power when you interrupt the cooking
process or open the door. You can
continue the cooking process with the
OKsensor button.
After cooking, select the sensor
button for the selected operating
mode to end the cooking process.
Take the food out of the oven cavity.
Turn the oven off.
Operation
50
Changing values and settings
for a cooking program
Depending on the operating mode, as
soon as a cooking program is in
progress, you can change the values or
settings for this program.
Depending on the operating mode, you
can change the following settings:
- Temperature
- Power level
- Duration
- Finish at
- Start at
Changing the temperature
You can permanently reset the
recommended temperature to suit
your cooking preferences by selecting
More| Settings| Recommended
temps..
Select the or arrow buttons or
swipe to the right or left in the
area.
The desired temperature appears in the
display.
Change the desired temperature via
the navigation area.
The temperature changes in 5° steps.
Confirm with OK.
The cooking program will restart with
the new desired temperature.
Changing the microwave power level
You can change the microwave power
level in the Microwaveoperating
mode and in operating modes which
use microwave power.
You can permanently reset the default
power level to suit your cooking
preferences by selecting More|
Settings| Rec. power levels.
Select the sensor button.
The set microwave power level will
appear in the display.
Change the microwave power level
via the navigation area.
You can select a microwave power
level from 1 through 7.
Confirm with OK.
The cooking process continues to run
with the modified microwave power
level.
Setting additional durations
Cooking results can be adversely
affected if there is a long delay
between the food being placed in the
oven and the start of cooking. Fresh
food can change color and even spoil.
When baking, the cake mixture or
dough can dry out, and the raising
agents can lose their effectiveness.
Select as short a time as possible
until the start of the cooking process.
You have placed the food in the oven
compartment, selected an operating
mode and the required settings such as
the temperature.
By entering Duration, Finish at, or Start at
via the sensor control, you can
automatically switch the cooking
process off or on and off.
- Duration
Enter the required cooking duration for
the food. The oven heating will turn off
automatically once the cooking
duration has elapsed. The maximum
Operation
51
cooking duration that can be set
depends on the operating mode that
you have selected.
- Finish at
Specify when you want the cooking
process to finish. The oven will turn off
automatically at the time you have set.
- Start at
This function will only appear in the
menu if you have set a Duration or
Finish at time. With Start at, you have to
specify when you want the cooking
process to start. The oven will turn on
automatically at the time you have set.
Select the sensor control.
Set the required times.
Confirm with OK.
Touch the sensor control to return
to the menu of the selected operating
mode.
Changing set cooking durations
Select the sensor button.
Select the time you want.
Confirm with OK.
Select Change.
This menu option does not appear if
you want to change the cooking
duration for operating modes which
use microwave power, as these
functions always require a set cooking
duration.
The time will be highlighted.
Change the set time.
Confirm with OK.
Touch the sensor button to return
to the menu of the selected operating
mode.
Use the OKsensor button to continue
the cooking process for operating
modes which use microwave power.
These settings will be deleted in the
event of a power failure.
Tip: You can also change the cooking
duration for the Microwaveoperating
mode via the navigation area.
Deleting the set cooking durations
For an operating mode which uses
microwave power, you can only delete
the set times forFinish at and Start at.
The cooking duration must always be
set.
Select the sensor button.
Select the time you want.
Confirm with OK.
Select Delete.
Confirm with OK.
Touch the sensor button to return
to the menu of the selected operating
mode.
If you delete Durationfor an operating
mode which does not use microwave
power, the set times for Finish atand
Start atare also deleted.
If you delete Finish atorStart at, the
cooking process will start using the
cooking duration set.
Operation
52
Interrupting a cooking process in
the Microwaveoperating mode
You can interrupt a cooking process
when using the Microwaveoperating
mode and pause the cooking duration.
During cooking, the OKsensor button
lights up.
Select the OKsensor button.
The cooking process is interrupted and
the cooking duration is paused.
TheOKsensor button lights up.
Select the OKsensor button.
The cooking process resumes and the
cooking duration continues to count
down.
Canceling a cooking program
Touch the sensor button for the
selected operating mode or the
sensor button.
When Cancel process appears in the
display, confirm with OK.
The oven heating and lighting will then
turn off. Any cooking durations set will
be deleted.
The main menu will appear.
Preheating the oven
The Boosterfunction is used to quickly
preheat the oven cavity in some
operating modes.
The oven cavity only needs to be
preheated in a few cases.
You can place most dishes in the cold
oven cavity to make use of the heat
produced during the heating-up phase.
For dark bread dough as well as roast
beef and fillets, preheat the oven cavity
when using the Convection Bake/
Convection Roastoperating mode.
Booster
The Booster function is used to quickly
preheat the oven.
This function is switched on as the
factory default setting for the following
operating modes (More| Settings|
Booster| On):
- Convection Bake
- Convection Roast
- Auto Roast
- Combi Conv Bake
- Combi Convection Roast
If you set a temperature above 210°F
(100°C) and the Booster function is
turned on, a rapid heating-up phase
heats the oven cavity to the set
temperature. The broiling element and
ring heater element come on together
with the blower.
Delicate items (e.g., sponge or
cookies) will brown too quickly on the
top if the Boosterfunction is used.
Turn off the Boosterfunction for these
items.
Turning Booster off for a cooking
process
Select the Booster| Off setting before
selecting the desired operating mode.
The Booster function is turned off during
the heating-up phase. Only the heater
elements for the selected operating
mode are used to preheat the oven
compartment.
If you then want to restart a cooking
process with the Booster function,
select the Booster| On setting to
switch the function on again.
Quick MW and Popcorn
53
These functions can only be used
when no other cooking processes are
in use.
Always use the glass tray.
Quick MW
If you select the sensor button, the
oven starts with a set microwave power
level and cooking duration, e.g., to
reheat a drink.
The maximum microwave power level of
7 and a cooking duration of 1minute are
preset.
You can change the microwave power
level and the cooking duration. The
maximum cooking duration that can be
set depends on the microwave power
level selected (see section “Settings –
Quick MW”).
Select the sensor button.
Touching it repeatedly increases the
cooking duration in increments.
The time left will appear in the display.
You can interrupt and resume the
cooking process at any time by
touching the OKsensor button or
cancel it with the sensor button.
At the end of the cooking process,
Finishedappears in the display and an
audible signal sounds.
Select the sensor button.
The main menu will appear.
Popcorn
If you select the sensor button, the
oven starts with a set microwave power
level and cooking duration, e.g., to
reheat a drink.
Microwave power level6 and a cooking
duration of 2:50minutes are preset.
These settings match the
manufacturer’s instructions on most
bags of microwave popcorn.
The maximum cooking duration that can
be set is 4minutes. The microwave
power level is set and cannot be
modified (see section “Settings –
Popcorn”).
Select the sensor button.
The time left will appear in the display.
You can interrupt and resume the
cooking process at any time by
touching the OKsensor button or
cancel it with the sensor button.
Disposable containers made out of
paper or other flammable materials
can ignite, causing damage to the
oven.
Do not leave the oven unattended
during the cooking process and make
sure you follow the instructions on
the packaging.
At the end of the cooking process,
Finishedappears in the display and an
audible signal sounds.
Select the sensor button.
The main menu will appear.
Automatic programs
54
With the wide range of automatic
programs, you can achieve excellent
results with ease.
Categories
The automatic programs are sorted
into categories to provide a better
overview. Simply select the appropriate
automatic program for the type of food
you are cooking and follow the
instructions on the display.
Using automatic programs
Select Automatic programs.
A list will appear.
Select the food category you want.
The automatic programs available for
the category selected will then appear.
Select the automatic program that
you want to use.
Follow the instructions on the display.
Usage notes
- After cooking, allow the oven
compartment to cool down to room
temperature again before starting a
automatic program.
- Some automatic programs require a
preheating phase before food can be
placed in the oven. A prompt will
appear on the display indicating when
this needs to be done.
- Some automatic programs require
liquid to be added during the cooking
process. You will be prompted by a
message on the display when this
needs to be done (e.g., for adding
liquid).
- The duration quoted for automatic
programs is an estimate. It may
increase or decrease depending on
the program. The duration, in
particular with meat, will vary
depending on the initial temperature
of the food.
Additional applications
55
This section provides information on the
following applications:
- Defrost
- Dehydrating
- Reheat
- Cooking
- Canning
- Frozen food/ready meals
Defrost
Gentle defrosting of frozen food means
that the vitamins and minerals are
generally retained.
Use one of the following operating
modes:
- Defrostoperating mode
Set the defrosting temperature.
- Microwaveoperating mode
Set the microwave power level and
defrosting duration.
Always observe USDA/CFIA food
safety guidelines.
Risk of infection from bacteria.
Bacteria such as salmonella can cause
life-threatening food poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
Tips
- Place the food to be defrosted on the
glass tray without its packaging.
- For defrosting poultry, use the glass
tray with the wire rack placed on top
of it. This way the frozen food will not
be lying in the defrosted liquid.
- Meat, poultry, or fish does not need to
be fully defrosted before cooking.
Defrost until the food has started to
thaw. The surface will then be
sufficiently thawed to take herbs and
seasoning.
Using the Defrostoperating mode
This operating mode was developed to
gently defrost frozen food.
Select Defrost.
Alter the recommended temperature
if necessary.
Air is circulated throughout the oven
cavity to gently defrost the frozen food.
Using the Microwaveoperating mode
Alternatively, you can use the
Microwaveoperating mode for
defrosting. Set the microwave power
level and the defrosting duration.
The time required depends on the
nature of the food, its initial
temperature, and the amount to be
cooked. Take note of the standing times.
Only use dishware that is microwave
safe.
Select Microwave.
Depending on the type of food, set
the microwave power level and the
defrosting duration specified in the
chart.
In general you are advised to select
the middle duration.
Place the food on the glass tray on
shelf level1 in the oven cavity.
Additional applications
Defrosting with the Microwaveoperating mode
Food to be defrosted Quantity
[min]
1
[min]
Butter
1/2 lb (250g) 1 8–10 5–10
Milk
4 1/4 c
(1000ml)
4 12–16 10–15
Sponge cake (3 slices) Approx. 0.6 lb
(300g)
2 4–6 5–10
Fruit cake (3slices)
Approx. 0.6 lb
(300g)
2 6–8 10–15
Butter cake (3slices) Approx. 0.6 lb
(300g)
2 6–8 5–10
Cream cake (3slices) Approx. 0.6 lb
(300g)
1
4–4:30
5–10
Yeast rolls, puff pastries (3 pieces) Approx. 0.6 lb
(300g)
2 6–8 5–10
Microwave power level, defrosting time, standing time
1
Allow food to stand at room temperature. This standing time allows the heat to spread evenly
throughout the food.
56
Additional applications
57
Dehydrate
Dehydrating or drying is a traditional
method of preserving fruit, certain
vegetables, and herbs.
It is important to check that fruit and
vegetables are fresh, ripe and unbruised
before they are dehydrated.
Prepare the food for drying by cutting
it up, and peeling and coring it if
necessary.
Depending on how big it is, distribute
the food for drying as evenly as
possible over the rack or glass tray in
a single layer.
Dry on a maximum of 2levels at the
same time.
Place the food for drying on shelf
levels1+2.
If you are using both the rack and
glass tray, insert the glass tray below
the rack.
Select Convection Bake.
Alter the recommended temperature
and then set the time.
Turn the food being dried on the glass
tray at regular intervals.
The drying times are longer for whole
or halved food.
Food for
drying
°F [°C] [h]
Fruit
140-160
(60–70)
2–8
Vegetables
130-150
(55–65)
4–12
Mushroom
s
115-125
(45–50)
5–10
operating mode, temperature,
drying time, Convection Bake
Reduce the temperature if
condensation begins to form in the
oven.
Removing the dried food
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven
compartment, or accessories.
Use pot holders when removing the
food from the oven.
Allow the fruit or vegetables to cool
down after dehydrating.
Dried fruit must be completely dry, but
also soft and elastic. Juice should not
escape when cut.
Store dried food in sealed glass jars or
cans.
Additional applications
58
Reheat
It is essential that the information in
“IMPORTANT SAFETY
INSTRUCTIONS – Correct use” is
observed.
Danger of injury caused by hot
food.
If food for babies and children is
heated at too high a temperature,
they can burn themselves.
Only heat food for babies and
children for 30–60seconds at
microwave power level4.
After heating food, especially food for
babies and small children, stir the
food or shake the container and taste
the food so that children do not get
burned.
Danger of injury from increased
pressure in sealed containers or
bottles.
Pressure can build up during
reheating in sealed containers or
bottles, causing them to explode.
Never cook or reheat food or liquids
in sealed containers or bottles. Open
containers beforehand and with baby
bottles, the screw top and teat must
be removed.
Danger of injury caused by hot
liquids.
When heating food, and in particular
liquids, using the
Microwaveoperating mode, the
boiling point may be reached without
the typical bubbles being produced.
The liquid does not boil evenly
throughout.
This boiling delay can result in the
liquid boiling over explosively. Take
care when taking the container out of
the oven, as the hot liquid can cause
severe scalding. Under certain
circumstances, the pressure can be
so high that the door opens
automatically.
Stir liquids well before heating or
cooking.
After heating, wait at least
20seconds before removing the
container from the oven.
In addition, you can place a glass rod
or similar item, if available, in the
container during the heating process.
Additional applications
59
Using the Microwaveoperating mode
The Microwaveoperating mode is
ideal for reheating.
The time required depends on the
nature of the food, its initial
temperature, and the amount to be
cooked. For example, food taken
straight from the refrigerator takes
longer to reheat than food which has
been kept at room temperature. Take
note of the standing times.
Only use dishware that is microwave
safe.
Always cover food when reheating it,
except when reheating meat/fish
coated in breadcrumbs.
Place the food that is to be reheated
on the glass tray with a cover.
Place the glass tray on shelf level1 in
the oven cavity.
Select Microwave.
Depending on the type of food, set a
microwave power level and a cooking
duration.
You can find the values for some
types of food in the chart.
Turn, separate, or stir the food several
times. Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heater
elements, oven cavity, or accessories.
Condensation may accumulate on
the bottom of the dishware.
Use pot holders when working in the
hot oven cavity and when removing
the dishware.
During the standing time, the
temperature is distributed evenly in the
food.
After reheating, allow the food to
stand at room temperature for a few
minutes to enable the heat to spread
evenly throughout the food.
Additional applications
Reheating with the Microwave operating mode
Drink/
Food
Quantity
[min]
1
[min]
Drinks (drinking temperature
140-150°F (60–65°C))
1cup/1glass (8
oz/200ml)
7 00:50–1:10 –
Baby bottle (milk)
2
Approx. 8 oz
(200ml)
4
00:50–1:00
3
1
Food for babies and children
3
1 jar (8 oz/200g) 4 00:30–1:00 1
Sliced meat with sauce
3
8 oz (200g) 5 3:00–5:00 1
Side dishes
3
1/2 lb (250g) 5 3:00–5:00 1
Microwave power level, cooking duration, standing time
1
Allow food to stand at room temperature. This standing time allows the heat to spread evenly
throughout the food.
2
A boiling delay can be avoided by stirring liquids before reheating them. After heating, wait at
least 20seconds before removing the container from the oven. In addition, you can place a
glass rod or similar item, if available, in the container during the heating process.
3
The durations apply to food with an initial temperature of approx. 40°F (5°C).
For food not normally refrigerated, durations apply to food at room temperature of approx.
105°F (20°C).
With the exception of baby food and delicate whisked sauces, food should be heated to a
temperature of 155-165°F (70–75°C).
60
Additional applications
61
Cooking
It is essential that the information in
“IMPORTANT SAFETY
INSTRUCTIONS – Correct use” is
observed.
Food with a thick skin or peel, such
as tomatoes, sausages, potatoes,
and eggplant can burst when heated
or cooked.
Pierce or score the skin of these
foods several times to allow steam to
escape.
Eggs heated in their shell can burst,
even after they have been removed
from the oven.
Eggs can only be cooked in their
shells in a specially designed egg-
boiling device. Do not reheat hard-
boiled eggs using the
Microwaveoperating mode.
Tips
- Turn, separate, or stir the food several
times. Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
- Use only dishware that is suitable for
use in a microwave and oven when
using operating modes which use
microwave power.
- If possible, use MasterChef for
cooking.
- Never use a lid with the Combi Conv
Broiland Combi Broiloperating
modes, as the food will not brown.
- Select microwave power level6 in the
Microwaveoperating mode to
start cooking and then continue
cooking at power level4.
Additional applications
Cooking with the Microwaveoperating mode
Soups/stews
Vegetables
[g]
Level6
[min]
+
Level4
[min]
1
[min]
Stew
1500 10 + 20 1
Soup 1500 11 + 24 1
Peas
500 5 + 10 2
Peas (frozen)
450 5 + 12 2
Carrots 500 5 + 10 2
Broccoli florets
500 6 + 8 2
Broccoli (frozen)
450 5 + 11 2
Cauliflower florets
500 6 + 10 2
Kohlrabi batons
500 3 + 8 2
Asparagus
500 5 + 8 2
Leeks
500 5 + 8 2
Leeks (frozen)
450 5 + 8 2
Peppers, cut into strips
500 5 + 10 2
Beans, green
500 4 + 12 2
Brussels sprouts
500 5 + 12 2
Brussels sprouts (frozen)
450 5 + 10 2
Mixed vegetables (frozen)
450 5 + 12 2
Weight, cooking duration, standing time
1
Allow food to stand at room temperature. This standing time allows the heat to spread evenly
throughout the food.
62
Additional applications
63
Canning
Risk of infection from bacteria.
The spores of the botulinum
bacterium are not sufficiently killed
by canning legumes and meat only
once. Toxins may form which can
lead to serious poisoning. These
spores are only destroyed by canning
the food again.
After they have cooled down, always
reheat legumes and meat a second
time within 2days.
Risk of injury from increased
pressure in sealed cans.
Canning food and heating it up in
closed containers results in an
increase in pressure which can cause
them to explode.
Do not use cans for canning or
reheating food.
Always observe USDA/CFIA food
safety guidelines.
Preparing fruit and vegetables
The instructions are for a maximum of
5jars with a capacity of 0.5L each.
Only use jars that are specifically
designed for canning:
- Convection Bake: bottling jars
with a screw cap
- Microwave: microwave-safe
bottling jars with glass lids, sealed
with clear adhesive tape
Only use undamaged jars and rubber
rings.
Rinse the jars with hot water before
canning and fill them up to a
maximum of 3/4" (2cm) below the
rim.
After filling the jars, clean the outside
of the rims with a clean cloth and hot
water.
Seal the jars with clear adhesive tape.
Do not use any metal clips as they
cause sparks when used with the
Microwaveoperating mode.
Insert the glass tray on shelf level1
and place the jars on it.
Additional applications
64
Using the Convection
Bakeoperating mode
Select the Convection Bakeoperating
mode and a temperature of 320-340°F
(160–170°C).
Wait until bubbles rise evenly in the
jars.
Then reduce the temperature to
prevent the contents from boiling over.
Canning fruit and vegetables
Set the specified post-canning
warming temperature as soon as
bubbles are visible in the jars, then
leave the jars in the warm oven for the
time specified.
Canning vegetables
As soon as bubbles are visible in the
jars, set the specified canning
temperature and cook the vegetables
for the time specified.
After canning, set the specified post-
canning warming temperature, then
leave the jars in the warm oven for the
time specified.
/ /
Fruit –/–
85°F (30°C)
25–35min
Pickling
cucumbers
–/–
85°F (30°C)
25–30min
Red beets
250°F
(120°C)
30–40min
85°F (30°C)
25–30min
Beans (green
or yellow)
250°F
(120°C)
90–120min
85°F (30°C)
25–30min
/Canning temperature and time once
bubbles are visible in the jars
/Post-canning warming temperature and
time
Using the
Microwaveoperating mode
Select the Microwaveoperating
mode and microwave power level6.
Wait until bubbles rise evenly in the
jars. This takes about 3minutes per
jar. With 5jars, therefore, it takes
15minutes.
Then reduce the microwave power
level to prevent the contents from
boiling over.
Canning fruit and vegetables
Switch the oven off as soon as
bubbles are visible in the jars. Then
leave the jars in the warm oven cavity
for the time specified.
Canning vegetables
As soon as bubbles are visible in the
jars, set the specified microwave
power level and cook the vegetables
for the time specified.
Switch the oven off after bottling and
then leave the jars in the warm oven
cavity for the time specified.
/
Fruit –/– 25–35min
Pickling
cucumbers
–/–
25–
30min
Beets
Level4
20–30min
25–
30min
Beans (green
or yellow)
Level4
20–30min
25–
30min
/Microwave power level and bottling
time, as soon as bubbles are visible
Continued warming time
Additional applications
65
Removing the jars after canning
Risk of injury caused by hot
surfaces.
The jars will be very hot after canning.
Use oven mitts when removing the
jars from the oven.
Take the jars out of the oven.
Cover the jars with a towel and leave
to set for approx. 24hours in a draft-
free area.
After they have cooled down, always
reheat beans and meat a second time
within 2days.
Remove the fasteners from the jars
and make sure all jars are closed
properly when storing them.
Either boil open jars again or store
them in a cool place and consume the
preserved fruit or vegetables
immediately.
Check the jars during storage. If jars
have opened during storage or if the
screw cap is bulging and does not
make a popping noise when opened,
dispose of the contents.
Additional applications
66
Frozen food/ready meals
Tips for cakes, pizza, and baguettes
- Bake cakes, pizza, and baguettes on
parchment paper on the wire rack.
- Use the lowest temperature
recommended by the manufacturer.
Tips for French fries, croquettes, and
similar items
- Bake these frozen products on
parchment paper on the glass tray.
- Use the lowest temperature
recommended by the manufacturer.
- Turn several times during cooking.
Preparing frozen food/ready meals
Handling and cooking food correctly
is essential for maintaining good
health.
Cakes, pizzas, and French fries
should be cooked until golden, not
dark brown.
Select the operating mode and
temperatures recommended on the
food’s packaging.
Preheat the oven.
Place the food in the preheated oven
on the shelf level recommended on
the packaging.
Check the food at the end of the
shortest time recommended on the
packaging.
Warm-up Cookware
Use the Convection Bake operating
mode for preheating dishware.
Only preheat heat-resistant dishware.
Place the wire rack on shelf level1
and place the dishware to be
preheated on it. Depending on the
size of the dishware, you can also
place it on the oven floor and take the
side racks out to make more room.
Select Convection Bake.
Set the temperature to 120–175°F
(50–80°C).
Risk of burns!
Use pot holders when removing
dishware. Spots of condensation may
form on the bottom of the dishware.
Remove the heated dishware from
the oven.
Baking
67
Handling and cooking food correctly
is essential for maintaining good
health.
Cakes, pizzas, and French fries
should be cooked until golden, not
dark brown.
Always observe USDA/CFIA food
safety guidelines.
Tips for baking
- Set a cooking duration. If used for
baking, do not delay the start for too
long. Otherwise the cake mixture or
dough will dry out, and the raising
agents will lose their effectiveness.
- Avoid using bright, thin-walled pans
made from a shiny material as they
give an uneven or poor browning
result. In certain unfavorable
conditions, the food will not cook
properly.
- Place cakes in rectangular bakeware
on the wire rack with the longer side
across the width of the oven for
optimum heat distribution and even
results.
- Line the glass tray with parchment
paper before placing chips,
croquettes, and similar types of food
on it.
Selecting the temperature
Select the suggested temperature in
general.
Choosing a baking temperature higher
than those recommended may reduce
the cooking time, but will lead to uneven
browning and unsatisfactory cooking
results.
Selecting the cooking duration
Check whether the food is cooked
shortly before the end of the specified
cooking duration. Stick a wooden
skewer into the food.
If it comes out clean without any batter/
dough on it, the food is done.
Baking
68
Notes on the operating modes
You can find an overview of all the
operating modes with their
recommended values in “Main and
submenus”.
Using Automatic programs
Follow the instructions on the display.
Using Convection Bake
You can use any type of bakeware made
of heat-resistant material.
Use this operating mode if you are
baking on multiple shelf levels at the
same time.
1shelf level: place cakes in baking tins
on shelf level1.
1shelf level: place flat items (e.g.,
cookies, tray cakes) on shelf level2.
2shelf levels: depending on the
height, place the food on shelf
levels1+3 or 2+3.
Using Combi Conv Bake
Use heat-resistant baking tins suitable
for microwave use (see “Microwave
operation – Suitable dishware”), such as
heat-resistant glass or ceramic dishes,
as these allow microwaves through
them.
The Combi Conv Bakeoperating
mode is particularly suitable for baking
dough which requires a longer cooking
duration, such as rubbed in, beaten
mixtures and yeast recipes.
If you use this operating mode, the
cooking duration is shortened.
Place the glass tray on shelf level1.
Place the baking tin on the glass tray.
Tip: Metal tins are less suitable for
operating modes which use microwave
power because the metal reflects the
microwaves. The microwaves only reach
the cake from above, which extends the
cooking duration. If you use metal tins,
place the tin on the glass tray so that it
cannot touch the oven walls. If sparks
form, do not reuse the tin for operating
modes which use microwave power.
Roasting
69
Tips for roasting
- Preheating the oven is only required
when roasting beef sirloin and fillet.
Preheating is generally not necessary.
- Use a closed cooking container for
roasting meat, such as a roasting dish.
The meat will stay succulent. The
oven cavity will also stay cleaner than
when roasting on the wire rack. It
ensures that enough stock remains
for making gravy.
- If you are using a roasting bag, follow
the instructions on the packaging.
- If you are using the wire rack or an
open cooking container for roasting,
you can add a little fat or oil to very
lean meat or place a few strips of
streaky bacon on the top.
- Season the meat and place in the
cooking container. Dot with butter or
brush with oil or cooking fat. For large
lean cuts of meat
(4.5–6.5lbs/2–3kg) and fatty
poultry, add about 1/2cup (1/8liter)
of water to the dish.
- Do not add too much liquid during
cooking as this will hinder the
browning process. Browning only
occurs towards the end of the
cooking duration. Remove the lid
about halfway through the cooking
duration if you want a more intensive
browning result.
- At the end of the program, take the
food out of the oven, cover it, and
leave to stand for about 10minutes.
This helps retain the juices when the
meat is sliced.
- For a crisp finish, baste poultry
10minutes before the end of the
cooking duration with slightly salted
water.
Selecting the temperature
As a general rule, select the
temperature given in the
corresponding recipe.
For large pieces of meat, do not
choose a temperature that is too high.
The roasting process will take longer,
but the meat will cook through evenly
and the skin or crackling will not be
too thick.
Selecting the cooking duration
Check whether the food is cooked
shortly before the end of the specified
cooking duration.
Tips
- For frozen meat, increase the cooking
duration by approx. 10minutes per lb
(20minutes per kg).
- Frozen meat weighing less than
approx. 3.3 lb (1.5kg) does not need
to be defrosted before roasting.
Roasting
70
Notes on the operating modes
You can find an overview of all the
operating modes with their
recommended values in “Main and
submenus”.
Using Automatic programs
Follow the instructions on the display.
Using Convection Roast or Auto
Roast
These operating modes are suitable for
roasting meat, fish, and poultry that
needs to be well browned, as well as
roast beef and fillet.
With the Auto Roastoperating
mode, the oven cavity initially heats to
the highest temperature in this
operating mode for searing. As soon as
this temperature has been reached, the
oven automatically drops the
temperature back down to the
preselected cooking temperature
(continued roasting temperature).
For roasting, use dishware with heat-
resistant handles such as an oven
dish, roasting pan, terracotta dish, or
a heat-resistant glass dish.
Place the wire rack with the food on
shelf level1.
Using Combi Convection Roast or
Combi Auto Roast
These operating modes are not suitable
for roasting delicate cuts of meat such
as sirloin joints or fillet. The center
would be too well cooked before the
exterior is browned.
Use the Combi Convection
Roastoperating mode for rapid
reheating and cooking of food while
browning it at the same time. This
operating mode saves the most time
and energy.
Use the Combi Auto Roastoperating
mode for searing using a high
temperature to start with, then continue
cooking with a lower temperature.
If you use operating modes which use
microwave power, the cooking
duration is shortened.
Dishware must be suitable for use in a
microwave oven, must be heat-
resistant, and must not have metal
lids (see “Microwave operation –
Suitable dishware”).
Place the wire rack together with the
glass tray or the glass tray on shelf
level1.
Broiling
71
Risk of injury caused by hot
surfaces.
If you broil with the door open, the
hot air will escape from the oven
before it has been cooled by the
cooling fan. The control elements will
get hot.
Broil with the oven door closed.
Always observe USDA/CFIA food
safety guidelines.
Tips for broiling
- Preheating is necessary when broiling.
For preheating, select an operating
mode which does not use microwave
power.
Preheat the broiling element for
approx. 5minutes with the door
closed.
- Add a little oil to lean meat if
necessary. Do not use other types of
fat as they can easily burn and cause
smoke.
- Clean fish in the normal way. To
enhance the flavor, season with a little
salt. You can also drizzle the fish with
lemon juice.
- It is generally best to broil on the wire
rack.
- To broil, brush the wire rack with oil
and then place the food on the wire
rack.
Selecting the temperature
Select the temperature for the
Convection Broiland Combi Conv
Broiloperating modes.
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be
properly cooked through.
Selecting the broiling setting
Select between levels 1–3 for the Maxi
Broiland Combi Broiloperating
modes.
If you are broiling thicker foods further
away from the broiling element, select
level1.
If you desire a lighter, golden finish, on
gratins for example, select level2.
If you are quickly broiling thinner
foods closer to the broiling element,
select level3.
Set the microwave power level,
the broiling level, and the cooking
duration.
Broiling
72
Selecting the cooking duration
Broil thinner cuts of meat/slices of
fish for approx. 6–8minutes per side.
It is best to broil food of a similar
thickness at the same time so that
the cooking durations do not vary too
much.
Broil thicker pieces for about
7–9minutes per side.
When broiling rolled meat, allow
approx. 10minutes per 1/2" (1cm)
diameter.
Check whether the food is cooked
shortly before the end of the specified
cooking duration.
Tip: If the surface of a thicker cut of
meat is browned but the center is still
raw, move the food to a lower level or
reduce the temperature and continue
broiling. This will stop the surface from
becoming too dark.
Notes on the operating modes
You can find an overview of all the
operating modes with their
recommended values in “Main and
submenus”.
If you use operating modes which use
microwave power, the cooking
duration is shortened.
Using Convection Broil or Combi
Conv Broil
These operating modes are suitable for
broiling thicker food, such as chicken.
We generally recommend a temperature
setting of 425°F (220°C) for thinner
types of food and 350–400°F (180–
200°C) for thicker cuts.
Place the wire rack on shelf level1
or2 depending on the height of the
food.
Using Maxi Broil or Combi
Broil
These operating modes are suitable for
broiling thin cuts of meat and browning
food.
Place the wire rack on shelf level2
or3 depending on the height of the
food.
Cleaning and care of the oven
73
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heater
elements, oven cavity, or accessories.
Allow the heater elements, oven
cavity, and accessories to cool before
manual cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning
appliance could reach live electrical
components and cause a short
circuit.
Never use a steam cleaner for
cleaning.
All surfaces could be discolored or
damaged if unsuitable cleaning
agents are used. The oven front is
particularly susceptible to damage
from oven cleaners.
All surfaces are susceptible to
scratching. Scratches on glass can
lead to breakage in some
circumstances.
Remove all cleaning agent residues
immediately.
Stubborn soiling may damage the
oven.
Once the oven has cooled, clean the
oven cavity, the inside of the door,
and the door seal. Waiting too long to
clean the oven will make it much
more difficult to clean.
Operating a damaged oven can result
in microwave leakage and present a
hazard to the user.
Check the door and door seal for any
sign of damage. If any damage is
seen, the oven should not be used
again. Contact Miele.
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
- cleaning agents containing soda,
ammonia, acids, or chlorides
- cleaning agents containing descaling
agents on the front
- abrasive cleaning agents (e.g.,powder
cleaners and cream cleaners)
- solvent-based cleaning agents
- stainless steel cleaning agents
- dishwasher cleaners
- glass cleaners
- cleaning agents for ceramic glass
cooktops
- hard, abrasive brushes or sponges
(e.g.,pot scourers, brushes, or
sponges which have been previously
used with abrasive cleaning agents)
- eraser sponges
- sharp metal scrapers
- steel wool
- spot cleaning with mechanical
cleaning agents
- stainless steel spiral pads
Cleaning and care of the oven
74
If soiling is allowed to sit for any
length of time, it may become
impossible to remove. If items are
used frequently without being
cleaned, it may become very difficult
to clean them.
It is therefore best to remove any
soiling immediately.
Only the glass tray is dishwasher
proof.
Tip: Soiling caused by spilled fruit juices
and cake mixtures is best removed
while the oven is still warm. Use caution
and make sure the oven is not too hot.
To make it easier to clean the oven:
Lower the broiling element.
To neutralize odors in the oven
compartment, put a container of
water with some lemon juice in the
oven and heat for a few minutes.
Removing normal soiling
Moisture inside the oven can cause
damage.
Do not use too much water on the
cloth or sponge and do not let water
or any other liquid find its way into
any oven cavity openings.
Removing normal soiling
Remove normal soiling immediately
with warm water, liquid dish soap,
and a clean sponge or a clean, damp
microfiber cloth.
Remove all cleaning agent residues
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair the
non-stick function.
After cleaning, wipe the surfaces dry
using a soft cloth.
Cleaning and care of the oven
75
Removing stubborn soiling
Spilt fruit and roasting juices may
cause lasting discoloration or matte
patches on surfaces. This
discoloration will not affect the
properties of the surface finish.
Do not attempt to remove these
stains. Clean them following the
instructions given here.
Moisten stubborn soiling with a
solution of hot water and washing-up
liquid and leave to soak for a few
minutes.
If necessary, the scouring pad on the
back of a washing-up sponge can be
used to remove the soiling after the
soaking time.
Using oven cleaners
Very stubborn soiling on PerfectClean
surfaces can be cleaned using Miele
Oven Cleaner. This cleaner must only
be applied to cold surfaces.
If the oven spray gets into gaps and
openings, a strong odor is generated
during subsequent cooking
processes.
Do not spray the oven cleaner onto
the ceiling of the oven.
Do not spray the oven cleaner into
the gaps and openings of the oven
cavity walls and rear wall.
Leave the oven cleaner to work
according to the instructions on the
packaging.
Oven cleaners from other
manufacturers must only be used in a
cold oven and not left on for longer
than a maximum of 10minutes.
If necessary, you can use the scouring
pad on the back of a non-scratching
dish sponge to remove the soiling
after the holding time.
Remove all cleaning agent residues
thoroughly with clean water.
Dry all surfaces with a soft cloth.
Cleaning and care of the oven
76
Lowering the broiling element
If the ceiling of the oven is badly soiled,
the broiling element can be lowered to
make cleaning easier. Clean the ceiling
of the oven regularly with a damp cloth
or a dish sponge.
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heater
elements, oven cavity, or accessories.
Allow the heater elements, oven
cavity, and accessories to cool before
manual cleaning.
The oven cavity floor can be
scratched by the falling nut.
Place a cloth or similar item over the
oven floor to protect it.
Unscrew the nut.
The broiling element can be
damaged.
Never use force to lower the broiling
element.
Lower the broiling element carefully.
The liner on the ceiling of the oven
can be damaged.
Do not use the abrasive side of the
dishwashing sponge to clean the
ceiling of the oven.
The LED on the ceiling of the oven
can be damaged.
Do not clean the LED if possible.
Clean the ceiling of the oven with a
damp cloth or a soft sponge.
After cleaning the broiling element,
raise it gently back up again.
Replace the nut and tighten it
securely.
Frequently asked questions
Many malfunctions and faults that can occur in daily operation can be easily
remedied. You can save time and money in many cases, as you do not need to
contact Miele Customer Service.
Information to help you rectify faults yourself can be found at www.miele.com/
service.
The following tables are designed to help you to find the cause of a malfunction or a
fault and to resolve it.
Problem Possible cause and solution
The display is dark. You have selected the Time| Display| Off setting. When
the oven is turned off, the time-of-day display is dark.
As soon as the oven is turned on, the main menu
will appear. If you want the time of day to be
displayed constantly, select theTime| Display| On
setting.
There is no power to the oven.
Check that the oven’s electrical plug is correctly
inserted in the socket and that the circuit breaker
has been switched to on.
Check if the breaker has tripped. If it has, contact a
qualified electrician or Miele Customer Service.
The audible signal does
not sound.
The audible signals are deactivated or set at too low a
volume.
Turn on the audible signals or increase the volume
with Volume| Buzzer tones.
The oven does not heat
up.
Demo mode is activated.
You can select menu options on the display and
sensor buttons, but the oven heating does not work.
Deactivate Demo mode with the Showroom program|
Demo Mode| Off setting.
System lock appears on
the display when the
oven is turned on.
The system lock is activated.
Confirm with OK.
Press “OK” for 6 secs will appear.
You can deactivate the system lock for a cooking
program by touching the OKsensor button for at
least 6seconds.
If you want to permanently deactivate the system
lock, select theSafety| System lock | Off setting.
77
Frequently asked questions
Problem Possible cause and solution
You cannot start a cook-
ing process.
If you are cooking with microwave power, the door
may be open.
Check whether the door is closed properly.
If you are cooking with microwave power, the power
level or cooking duration is not selected.
Check whether a microwave power level and a
duration have been selected.
If you are cooking with an operating mode which uses
microwave power, not all of the required settings have
been entered.
Check whether a microwave power level, a cooking
duration, and a temperature have been selected.
The sensor buttons do
not respond.
You have selected the Display| QuickTouch| Off setting.
When this is activated, the sensor buttons do not
respond when the oven is turned off.
As soon as the oven is turned on, the sensor buttons
will respond. If you want the sensor buttons to
respond even when the oven is turned off, select the
Display| QuickTouch| On setting.
The oven is not connected to the domestic electrical
supply.
Make sure that the plug is correctly inserted in the
socket and that the socket switch has been
switched to on.
Check if the breaker has tripped. If it has, contact a
qualified electrician or Miele Customer Service.
There is a fault with the controls.
Touch and hold the On/Off button until the
display turns off and the oven restarts.
Power failure appears on
the display.
There has been a brief power failure. This has caused
the current cooking process to stop.
Turn the oven off and then back on again.
Restart the cooking process.
12:00 appears on the dis-
play.
There was a power failure for more than 150hours.
Reset the date and time.
78
Frequently asked questions
Problem Possible cause and solution
Max. op. hours reached ap-
pears on the display.
The oven has been operating for an unusually long
time. This has triggered the safety shut-off.
Confirm with OK.
The oven is now ready to use again.
Fault and a fault code not
listed here appear on the
display.
A fault has occurred that you cannot resolve.
Contact Miele Customer Service.
If the door is opened
during a cooking process
using the Mi-
crowaveoperating
mode, the oven stops
making noise.
This is not a fault. If the door is opened during a
cooking process using the Microwaveoperating
mode, the door contact switch will switch off
microwave power and switch the cooling fan to a
lower speed.
You can hear a noise af-
ter a cooking program.
The cooling fan remains turned on after a cooking
program (see “Settings – Cooling fan run-on”).
An abnormal sound can
be heard when the oven
is operating in mi-
crowave mode.
A metal dish has been used during a cooking process
using microwave power.
Check if there are sparks caused by using metal
dishes (see “Microwave operation – Suitable
dishware”).
The food was covered with aluminum foil during a
cooking process using microwave power.
If it is, remove the foil.
The wire rack was used during a cooking process
using microwave power.
Always use the glass tray when using the oven with
microwave power.
The oven has turned it-
self off.
To save power, the oven turns off automatically if a
button is not pressed after a certain amount of time or
after a cooking program has ended.
Turn the oven back on.
79
Frequently asked questions
Problem Possible cause and solution
The cake/cookies are
not baked properly.
A different temperature than that given in the recipe
was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Check if you have amended the recipe. The addition
of more liquid or more eggs will make a wetter
mixture which will take longer to cook.
The browning is uneven. You selected the wrong temperature or shelf level.
There will always be a slight unevenness. If
browning is very uneven, check whether you
selected the correct temperature and shelf level.
The material or color of the bakeware is not suitable
for the operating mode selected. Light-colored, shiny,
or thin-walled pans are less suitable. These reflect the
oven's heat, which means that the heat does not
penetrate to the food effectively, resulting in uneven or
poor browning.
Dark, matte baking pans are best for baking.
The food is not suffi-
ciently heated or is not
cooked at the end of a
set duration when using
the Microwaveoper-
ating mode.
Check whether the cooking process using microwave
power has been interrupted and has not been
restarted.
Restart the cooking process to ensure the food is
heated or cooked properly.
When cooking or reheating with microwave power, the
time set was too short.
Check that the correct duration is selected for the
microwave power level. The lower the microwave
power level, the longer the duration required.
80
Frequently asked questions
Problem Possible cause and solution
Food has cooled down
too quickly after being
reheated or cooked us-
ing microwave power.
In the microwave, food begins to cook from the
outside first, the inside of the food relying on the
slower conduction of heat. If food is cooked at a high
microwave power level, it is possible that the heat
may not have reached the center of the food, so it is
hot on the outside but cold in the centre. During the
standing time, the heat is transferred to the center of
the food.
When reheating food with different densities, such
as with menu cooking, it is sensible to start with a
low microwave power level and select a longer
reheating duration.
The oven interior lighting
turns off after a short
time.
You have selected the Lighting| “On” for 15 seconds
setting.
If you want the oven interior lighting to remain on
during the entire cooking program, select the
Lighting| On setting.
The oven interior lighting
is off or does not turn
on.
You have selected the Lighting| Offsetting.
Press the sensor button to turn the oven interior
lighting on for 15seconds.
If required, select the Lighting| On or “On” for 15
secondssetting.
The oven interior lighting is faulty.
Contact Miele Customer Service.
81
Customer Service
82
Information to help you rectify faults
yourself and about Miele spare parts
can be found at www.miele.com/
service.
Contact in the event of a fault
In the event of a fault which you cannot
remedy yourself, please contact your
Miele dealer or Miele Customer Service.
You can book a Miele Service Call
online at www.miele.com/service.
Contact information for Miele
Customer Service can be found at the
end of this document.
Please quote the model identifier and
serial number of your appliance (SN)
when contacting Miele Customer
Service. Both pieces of information can
be found on the data plate.
This information is given on the data
plate, which is visible on the front frame
of the oven when the door is fully open.
Appliance warranty and product
registration
You can register your product and/or
view the manufacturer´s warranty terms
and conditions for Miele appliances and
vacuum cleaners at www.mieleusa.com.
Caring for the environment
83
Disposal of the packing material
The cardboard box and packing
materials protect the appliance during
shipping. They have been designed to
be biodegradable and recyclable.
Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out
of the reach of children. Danger of
suffocation!
Disposal of your old appliance
Electrical and electronic appliances
contain valuable materials. They also
contain certain substances, compounds
and components which were essential
for the proper functioning and safe use
of the equipment. Handling these
materials improperly by disposing of
them in your household waste can be
harmful to your health and the
environment. Therefore, please do not
dispose of your old appliance with
regular household waste and follow
local regulations on proper disposal.
Consult with local authorities, dealers or
Miele in order to dispose of and recycle
electrical and electronic appliances.
Miele assumes no responsibility for
deleting any personal data left on the
appliance being disposed. Please
ensure that your old appliance is kept
away from children until removal.
Observe safety requirements for
appliances that may tip over or pose an
entrapment hazard.
Installation
*INSTALLATION*
Installation dimensions H 7240 BM
The example shows installation in a 30" niche with trim kit EBA7xxx.
Installation in a tall or base cabinet
Miele Ovens can be installed flush or proud. Discuss your requirements with your
architect, kitchen designer, and installer.
More installation drawings are available on the Miele website.
* Oven with glass front
** Oven with metal front
84
Installation
*INSTALLATION*
Side view
A H 72xx: 17/8" (47mm)
85
Installation
*INSTALLATION*
Connections and ventilation
A Cutout 4"x283/8" (100mmx720mm) in the base of the kitchen cabinet
for power cord and ventilation
The outlet for the electrical connection should be accessible, e.g., in an
adjacent kitchen cabinet. If the electrical connection is behind the oven, the
kitchen cabinet needs to be deeper than specified.
E Electrical connection
86
Installation
*INSTALLATION*
Installation dimensions H 7170 BM, H 7270 BM
Installation in a tall or base cabinet
Miele Ovens can be installed flush or proud. Discuss your requirements with your
architect, kitchen designer, and installer.
More installation drawings are available on the Miele website.
* Oven with glass front
** Oven with metal front
87
Installation
*INSTALLATION*
Side view
A H 71xx: 21/2" (64mm)
H 72xx: 17/8" (47mm)
88
Installation
*INSTALLATION*
Connections and ventilation
A Cutout 4"x283/8" (100mmx720mm) in the base of the kitchen cabinet
for power cord and ventilation
The outlet for the electrical connection should be accessible, e.g., in an
adjacent kitchen cabinet. If the electrical connection is behind the oven, the
kitchen cabinet needs to be deeper than specified.
E Electrical connection
89
Installation
*INSTALLATION*
90
Installing and removing the
oven
For safety reasons, only use the oven
when it has been fully installed.
Do not open the door when the oven
is on the floor. This could damage the
door.
Do not open the door until the oven
has been installed inside the housing
unit.
Securing the oven in the housing unit
Connect the oven to the power
supply.
Do not carry the oven by the door
handle. This could damage the door.
Use the carry handles on the side of
the housing to lift the appliance.
Push the oven into the housing unit
far enough for you to be able to
remove the carry handles.
Remove the carry handles (1.).
Keep the carry handles in case the
oven needs to be moved again in the
future.
Push the oven all the way into the
housing unit and align it in the center
of the unit (2.).
Open the door.
1.
2.
Insert the mounting aid into the hole
in the front frame.
Insert the bolt into the mounting aid
and tighten it in the cabinet niche. Do
not use a cordless screwdriver.
Installation
*INSTALLATION*
91
Remove the mounting aid.
Screw the knurled nut onto the bolt
by hand to fix the oven in the cabinet
niche.
The door may be damaged if the
knurled nuts protrude from the front
frame.
Make sure that the knurled nuts are
flush with the front frame after
installation.
Repeat this process for the other side.
Taking the oven out of the housing unit
Open the door.
Unscrew the knurled nuts and bolts
from the front frame (see “Securing the
oven in the housing unit”).
Keep these parts in case the oven needs
to be installed again in the future.
Risk of injury caused by dropping
the appliance.
The oven can tip forward and cause
serious injuries if the carry handles are
inserted into the holes at the back.
Always insert the carry handles into
the holes at the front of the side wall.
Pull the oven out of the housing unit
until the holes for the carry handles
are visible (1.).
Insert the carry handles into the holes
at the front at the top of the side
walls on each side of the oven (2.).
Do not carry the oven by the door
handle. This could damage the door.
Use the carry handles on the side of
the housing to lift the appliance.
Take the oven out of the housing unit.
Disconnect the oven from the power
supply.
Installation
*INSTALLATION*
92
Electrical connection
Risk of injury due to electric
shock.
During installation, maintenance, and
repair work, the oven must be
completely disconnected from the
power supply:
Disconnect the oven from the power
supply by tripping the breakers, or
unplugging the power cord from the
outlet. To do this, pull the plug not
the cord.
Risk of injury.
Installation, repairs, and other work
by unqualified persons could be
dangerous. Miele cannot be held
liable for unauthorized work.
Installation, maintenance, and repairs
must only be carried out by a Miele
authorized technician.
The connection data (voltage and
frequency) on the data plate of the
oven must match the power supply in
order to avoid the risk of damage to
the oven.
Compare this before connecting the
appliance to the power supply. If in
any doubt, consult a qualified
electrician.
For safety reasons, the oven may only
be used when it has been fully
installed.
The power cord plug must be inserted
into a suitable outlet that has been
installed and grounded in compliance
with all applicable local codes.
WARNING: THIS APPLIANCE MUST
BE GROUNDED
Installer: Please pass these
instructions on to the customer.
Electrical connection
The oven is equipped with a power cord
approx. 6ft (1.8m) long with a 4-pin
NEMA 14-30P plug for connection to a
power supply with:
- 2NAC 208V, 30A, 60Hz
or
- 2NAC 240V, 30A, 60Hz
Temporary or permanent operation on
an autonomous power supply system or
a power supply system that is not
synchronized with the grid power supply
(e.g., island networks, back-up systems)
is possible. A prerequisite for operation
is that the power supply system
complies with the specifications of
EN50160 or an equivalent standard.
The function and operation of the
protective measures provided in the
domestic electrical installation and in
this Miele product must also be
maintained in isolated operation or in
operation that is not synchronized with
the grid power supply, or these
measures must be replaced by
equivalent measures in the installation.
As described, for example, in the current
version of VDE-AR-E 2510-2.
You can set the voltage variant (see
“Settings – Electrical version”).
KEEP THE OPERATING AND
INSTALLATION INSTRUCTIONS IN A
SAFE PLACE.
Declaration of conformity
93
Supplier's Declaration of
Conformity 47CFR§2.1077
Compliance Information
Microwave Function
Unique Identifier: Miele Model:
H7240BM, H7170BM or H7270BM
Responsible Party
Miele, Inc.
National Headquarters
9 Independence Way
Princeton, NJ08540
Phone: 800-843-7232
Fax: 609-419-4298
www.mieleusa.com
FCC Compliance Statement: This
device complies with Part18 of the FCC
Rules.
Regarding radiological health this
product complies with DHHS rules
21CFR SubchapterJ.
IC Compliance Statement:
This device complies with
CAN ICES-001 (B) / NMB-001 (B)
Radio Module
This device contains the following WiFi
module:
FCC ID 2AC7Z-EK057
IC ID 21098-EK057
Frequency band 2.412 GHz –
2.462GHz
Maximum
transmitting
power
< 0.2W
Compliance Statement
This device complies with Part 15 of the
FCC Rules and contains licence-exempt
transmitter(s)/receiver(s) that comply
with Innovation, Science and Economic
Development Canada’s licence-exempt
RSS Standard(s).
Operation is subject to the following
two conditions:
(1) this device may not cause harmful
interference, and
(2) this device must accept any
interference received, including
interference that may cause undesired
operation.
The construction of the device assures
that the FCC/IC exposure limits are
verifiably met using the integrated radio
module.
Warning!
Any changes or modifications to this
unit not expressly approved by the
party responsible for compliance
could void the user’s authority to
operate the equipment.
Copyrights and licenses for the communication module
94
For the purpose of operating and
controlling the communication module,
Miele uses proprietary or third-party
software that is not covered by open
source licensing terms. This software/
these software components are
protected by copyright. The copyrights
held by Miele and third parties must be
respected.
This communication module contains
software components which are
distributed under open source license
conditions. The open source
components contained in the appliance
along with the corresponding copyright
notices, copies of the licensing terms
valid at the time, and any additional
information can be accessed locally via
http://<IP address>/Licenses. The
liability and warranty arrangements for
the open source licenses displayed in
this location only apply in relation to the
respective rights holders.
9 Independence Way
Princeton, NJ 08540
www.mieleusa.com
U.S.A.
Miele, Inc.
National Headquarters
Please have the model and serial number
of your appliance available when
contacting Customer Service.
Canada
Importer
Miele Limited
Headquarters and Miele Centre
Customer Support
Phone: 888-99-MIELE (64353)
161 Four Valley Drive
Vaughan, ON L4K 4V8
www.miele.ca
Customer Care Centre
Phone:
1-800-565-6435
905-532-2272
International Headquarters
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
Germany
M.-Nr. 11 900 040 / 08en-US, CA
H 7240 BM, H 7170 BM, H 7270 BM
