INSTRUCTIONS FOR USE
COMBINED MICROWAVE
OVEN
We thank you for your trust and the purchase of our appliance.
This detailed instruction manual is supplied to make the use of this product easier. The
instructions should allow you to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance. If you do find transport damage,
please contact the seller from which you purchased the appliance, or the regional
warehouse from which it was supplied. The telephone number can be found on the
invoice or on the delivery note.
Instructions for installation and connection are supplied on a separate sheet.
The following symbols are used throughout the manual and they have the following meanings:
INFORMATION!
Information, advice, tip, or recommendation
WARNING!
Warning – general danger
It is important that you carefully read the instructions.
Contents
41. Safety precautions ..........................................................................................................
51.1 Safe use of the microwave oven .....................................................................................
72. Other important safety warnings ...................................................................................
103. Appliance description .....................................................................................................
103.1 Appliance equipment ......................................................................................................
113.2 Control panel ...................................................................................................................
124. Before first use ................................................................................................................
124.1 Switching on for the first time .........................................................................................
135. Microwave function .........................................................................................................
146. Using the oven – selecting the baking settings ............................................................
156.1 Professional baking mode ...............................................................................................
186.2 Time functions .................................................................................................................
196.3 Baking by steps ...............................................................................................................
206.4 Automatic cooking mode ................................................................................................
216.5 Automatic programs ........................................................................................................
226.6 Additional functions .........................................................................................................
237. Starting the cooking process .........................................................................................
237.1 Additional browning – au gratin .......................................................................................
248. End of cooking by touching ...........................................................................................
259. General settings ..............................................................................................................
269.1 Locking keys ...................................................................................................................
2710. General tips and advice for baking ................................................................................
2810.1 Cooking table ..................................................................................................................
3211. Cleaning and maintenance .............................................................................................
3311.1 Cleaning the oven (Steam Clean) ....................................................................................
3311.2 Removing and cleaning the wire guides .........................................................................
3411.3 Replacing the bulb ..........................................................................................................
3512. Troubleshooting ..............................................................................................................
3512.1 Troubleshooting table .....................................................................................................
3512.2 Label – appliance information .........................................................................................
3613. Cooking test .....................................................................................................................
3
1. Safety precautions
IMPORTANT SAFETY PRECAUTIONS – CAREFULLY READ
THE INSTRUCTIONS AND SAVE THEM FOR FUTURE
REFERENCE.
Appliance must be connected to fixed wiring which has
incorporated means of disconnection. Fixed wiring must be
made in accordance with the wiring rules.
Means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
The appliance must not be installed behind a decorative door
in order to avoid overheating.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard (only for appliances supplied with
connection cord).
This appliance can be used by children aged 8 years and above,
and by persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge, if they have
been given supervision or instruction concerning the use of the
appliance in a safe way, and if they understand the hazards
involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be done by children without
supervision.
WARNING: Accessible parts may become hot during use.
Young children should be kept away.
4
WARNING: The appliance and some of its accessible parts
may become very hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years of age
shall be kept away unless continuously supervised.
The appliance is not intended to be controlled by external timers
or separate remote controll system.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass/ the glass of hinged lids of the hob
(as appropriate), since they can scratch the surface, which may
result in shattering of the glass.
Do not use steam cleaners or high-pressure cleaners to clean
the appliance as this may result in an electric shock.
WARNING: Before replacing the light bulb, make sure the
appliance has been disconnected from the mains power, in
order to prevent the hazard of an electric shock.
Never pour water directly on the bottom of the oven cavity.
Temperature differences could result in damage to the enamel
coating.
1.1 Safe use of the microwave oven
WARNING: Due to the extremely high temperatures generated
when the appliance is used in combination mode, it is
recommended that children only use the oven under adult
supervision.
WARNING: If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a competent
person.
5
WARNING: It is extremely hazardous for anyone other than a
competent person to carry out any service or repair operation
that involves the removal of covers protecting against exposure
to microwave energy.
WARNING: Liquids and other foods must not be heated in
sealed containers since they are liable to explode.
The appliance is intended for use in households and similar
environments, such as:
•
staff pantries in stores and other working environments;
•
family farms;
•
accommodation units for guests at hotels, motels, and other
accommodation or lodging establishments;
•
bed and breakfast establishments.
Only use utensils suitable for use in microwave ovens.
When cooking with microwaves, do not use metal containers
for food or beverages.
When heating food in plastic or paper containers, keep an eye
on the oven, as such packaging may ignite.
Microwave heating of beverages can result in delayed eruptive
boiling. Therefore, take care when handling the container with
the heated beverage. To prevent this, place a non-metal object
(e.g., a wooden, glass, or plastic spoon) into the container
during the heating-up process.
6
To avoid burns, the contents of baby bottles and baby food
jars should be shaken or stirred, and their temperature checked
before feeding.
Eggs in their shell should not be heated in microwave ovens
since they may explode even after microwave heating has
ended.
If you observe smoke, switch off or unplug the appliance and
keep the oven door closed to stifle any flames.
The microwave oven is intended for heating food and
beverages. Drying food or clothing and heating of hot packs
or pads, slippers, sponges, moist cloths etc. may result in injury,
ignition, or fire.
The oven should be cleaned regularly, and any food deposits
should be removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
If the appliance is integrated into a kitchen cupboard with a
door, the cupboard door should be open while the appliance
is in use.
2. Other important safety warnings
The appliance is intended for household use. Do not use it for any other purpose, such as room heating,
drying of pets or other animals, paper, fabrics, herbs etc. As this may lead to injury or fire hazard.
Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed
wiring must be made in accordance with the wiring rules.
We recommend that (due to appliance weight) at least two persons carry and install the appliance.
Do not lift the appliance by holding it by the door handle.
Oven door hinges may be damaged when under excessive load. Do not stand or sit on the open oven
door, and do not lean against it. Also, do not place any heavy objects onto the oven door.
7
If the power cords of other appliances located in the vicinity of the oven become entangled in the
oven door, they may get damaged, which may cause a short circuit. Therefore, make sure that the
power cords of other appliances are at a safe distance.
Make sure the vents are never covered or obstructed in any other way.
Do not line the oven walls with aluminium foil and do not place baking trays or other containers on
the bottom of the oven. This would reduce air circulation in the oven, obstruct and slow down the
baking process and destroy the enamel coating.
We recommend you avoid opening the oven door during baking, as this increases power consumption
and increases condensate accumulation.
At the end of the baking process, and during baking, be careful when opening the oven door, as there
is danger of scalding.
To prevent limescale accumulation, leave the oven door open after baking or using the oven, to allow
the oven cavity to cool down to room temperature.
Clean the oven when it has completely cooled down.
Eventual mismatches in colour shades between different appliances or components within a single
design line may occur due to various factors, such as different angles under which the appliances are
observed, different coloured backgrounds, materials, and room illumination.
Do not use the appliance if it is damaged. Unplug the appliance from the power mains and call an
authorized service centre.
The oven can be safely used with or without baking pan guides.
Do not store items in the oven, which could cause danger when the oven is switched on.
Heed the minimum distance between the upper edge of the oven and the closest object above it.
The microwave oven is intended for heating food and beverages. Drying food or clothing and heating
of hot packs or pads, slippers, sponges, moist cloths etc. may result in injury, ignition, or fire.
Always use oven mitts to remove dishes from the oven. Some pots, pans, or trays may absorb the
heat from the food and thus become very hot.
Make sure to only use the cookware that is suitable for use in a microwave oven. Do not use steel
cookware or cookware with golden or silver decorative edges or ornaments.
Do not leave any accessories or utensils in your oven when it is off. Do not switch on an empty
oven to avoid damaging it.
Do not use porcelain, ceramic, or earthenware cookware if such materials are porous or if such
cookware is not glazed on the inside. Once heated up, the moisture that would penetrate these pores
could cause cracking. Only use cookware intended for use in a microwave oven.
Always read and observe the instructions for heating in a microwave oven, specified on the food
packaging.
Be careful when heating alcohol-containing food, as a combustible mixture of alcohol and air may
form inside the oven. Be careful when opening the door.
Use of metal cookware, forks, spoons, knives or staples or fasteners on frozen food packages is not
recommended when cooking or heating with microwaves or a combination of microwaves and
convection baking. After heating, stir the food or leave it to rest until the heat is evenly distributed.
8
Do not connect the appliance to power supply if an ELCB (earth-leakage circuit breaker) is installed
in the power supply circuit.
WARNING!
Carefully read the instructions for use before connecting the appliance. Repair or any
warranty claim resulting from incorrect connection or use of the appliance shall not be
covered by the warranty.
9
3. Appliance description
WARNING!
Appliance functions and equipment depend on the model.
Basic equipment of your appliance includes wire guides, shallow baking tray, and a wire rack.
1 Control panel
2 Door switch
3 Lighting
4 Guides – rack levels
5 Label
6 Oven door
7 Door handle
3.1 Appliance equipment
Oven door switch
If the oven door is opened during oven operation, the switch turns off the heaters, microwaves, and
fan in the oven cavity. When the door is closed, the switch turns the appliance operation back on.
Guides
Wire guides – always insert the wire rack and baking tray into the guide.
Fixed pull-out guides – place the equipment on the guide. On the same guide, you can place the
rack together with the drip pan.
NOTE: Equipment insertion guides are counted from the bottom up.
Oven equipment and accessories
WARNING!
Never use the wire rack, the shallow baking tray or the deep baking tray or any other metal
part or accessory when operating a system with microwaves.
1. Wire rack – used for grilling/broiling or as support for a pan, baking tray or baking dish.
NOTE: When inserting the wire rack into the guide, always make sure its elevated part is at the back
and on the top side.
There is a safety latch on the wire rack. Therefore, the wire rack has to be lifted slightly at the front
when pulling it out from the oven.
2. Shallow baking tray – used for flatbreads and small cakes. It can also be used as a drip tray.
NOTE: A shallow baking tray may become deformed when heated in the oven. When it cools down,
it returns to its original state. The deformation does not affect its functionality.
3. Glass baking tray – is intended for cooking with all oven systems and for cooking with microwaves.
It can also be used as a serving tray.
10
4. Deep all-purpose baking tray – used for baking vegetables and moist pastries. It can also be used
as a drip tray.
NOTE: Never insert the deep all-purpose (or universal) baking tray into the first guide when baking.
3.2.1.
4.
3.2 Control panel
(depending on the model)
UseKey
Switching the oven on and off1
Additional browning – au gratin2
Setting the temperature and power level.3
Starting and stopping
Confirming a setting
4
Display of current settings in the oven.5
Press the – key for 5 secs
for additional settings or quick changes
Briefly touch the – key
to select settings
INFORMATION!
For better key responsiveness, touch them with a large area of your fingertip. Each time you
press a key, this will be acknowledged by an acoustic signal (when this function is available).
11
4. Before first use
Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven.1.
Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive
cloths or cleaners.
2.
Turn on the oven (see chap. 4.1 Switching on for the first time)3.
Preheat the oven to 250 °C for approximately one hour using the top and bottom heater system
(see chapter Professional baking mode).
4.
NOTE: During heating, the characteristic "new smell" is released, so ventilate the room thoroughly
during this time.
4.1 Switching on for the first time
After connecting your appliance or after an extended power outage, 12:00 will flash on the display.
First select and confirm the basic settings below (exact time, beep volume and display illumination).
With the key or set the exact time of day. Confirm your
selection with .
1.
The display will show VoL. With the key or increase or
decrease the volume of beeps.
2.
When you touch the display will show brht . With the key
or increase or decrease the intensity of the display
illumination.
3.
To exit the basic settings, touch .
4.
12
5. Microwave function
Microwaves are used for cooking, roasting, and defrosting of food. They allow quick and efficient
cooking without changing the colour or shape of the food.
Microwaves are a type of electromagnetic radiation. Such radiation is commonly found in our
environment in the form of radio-electric waves, light or infrared rays. Microwave frequency is in the
2,450 MHz range.
WARNING!
Never use or activate a microwave system if the oven is empty.
Following are their characteristics:
- microwaves are reflected by metals,
- microwaves travel through other materials,
- microwaves are absorbed by water, fat, and sugar molecules.
When food is exposed to microwaves, the molecules begin to move rapidly, thereby generating heat.
The microwaves penetrate approximately 2.5 cm deep into the food. If the food is thicker, the core of
the food will be cooked by conduction, as in conventional cooking.
13
6. Using the oven – selecting the baking settings
UseKey
Left selection key
Baking selection key. By touching the key, you can select:
A Professional mode Pro – allows you to set the baking parameters (baking system,
temperature, quick preheating, and baking time) at your discretion.
B Automatic mode Auto – special preset programmes which you can also change.
C Automatic programmes ProG (Pr01 to Pr22)
D Additional functions Othr
E General settings SEtt
Right selection key
Key for setting time functions and general settings
Key for setting the quick preheat function and gratin function
NOTE: The display only illuminates the keys that can be used to set and confirm the selected setting.
MeaningSymbol
Baking systems
Baking by steps (STEP1, STEP2)
Time function – baking time
Time function – delayed end
Minute minder
Fast preheat
GRATIN function for extra top crust at the end of baking.
NOTE: Some symbols on the display appear as slightly illuminated (the function is in standby mode).
If you press the key to select a symbol and confirm it, the symbol's intensity will increase. This is
when the function is active.
14
6.1 Professional baking mode
Plug in the appliance. Pro will appear on the display unit for a few seconds. Then, the oven's
default settings will appear.
1.
With the key or set the baking system (see table Selection of baking systems) and
temperature.
2.
NOTE: If you select a system with microwaves, touch and then use the or key
to set the power level (W). Touch again to set the temperature (°C ).
Use quick preheating to bring the oven to the desired temperature as quickly as possible.
When you touch , the symbol lights up. When the set temperature is reached, an acoustic
signal sounds. The display will show door. Open the door and insert the dish. The programme
automatically resumes baking with the selected settings.
3.
Additionally, you can set:
- time functions (see chapter 6.2 Time functions)
- baking by steps (see chapter 6.3 Baking by steps)
- gratin function (see chapter 7.1 Additional browning – au gratin)
4.
To start cooking, touch .
5.
Choosing the baking system
UseSymbol
HOT AIR
Hot air allows for better air circulation around the dish. In this way, it dries its surface
more and creates a thicker crust. For roasting meat, baking cakes and vegetables
and for drying food at one or more levels at the same time.
PIZZA SYSTEM
This system is optimal for baking homemade pizza and pastry with higher water
content. Use it to bake on a single rack, when you want the food to be done faster
and to be crunchy.
AIR FRY (INTENSIVE BAKING)
This cooking method results in a crunchy crust without added fat. This is a healthy
version of fast-food frying, resulting in lower calorie content. Suitable for smaller
cuts of meat, fish, vegetables, and frozen products ready for frying (French fries,
chicken nuggets).
15
Table continued from last page
UseSymbol
GRILL WITH HOT AIR
Hot air allows better flow of hot air around the food. This will dry out the surface.
In combination with the grill heater/broiler, this will also result in a more intensive
colour.
For faster baking of meat and vegetables.
TURBO BAKE
For dishes where even crispiness from all sides is desirable. The system is also
suitable as the first step in the step baking mode, as it allows quick browning of
the surface in the first stage and slow baking in the second stage. The meat will be
juicy with a nicely browned crust.
LARGE GRILL
For baking large quantities of flat foods (toasted bread, canapees, sausages for
grilling, steaks, fish, skewers, etc.), for cooking au gratin and for achieving a nice
crispy crust. The heaters mounted on the top of the oven cavity heat the entire
surface evenly.
Maximum permitted temperature is 240 °C.
TOP AND BOTTOM HEATER
Use this system for conventional baking on a single rack, making soufflés, and
baking at low temperatures (slow cooking).
GENTLE BAKING
For gentle and controlled slow cooking of delicate food (soft cuts of meat) and
baking pastry with a crunchy bottom.
TOP AND BOTTOM HEATER WITH FAN
For even baking of food on a single rack, and for making soufflés.
LARGE GRILL WITH FAN
For roasting poultry and larger cuts of meat under a broiler.
LARGE GRILL AND BOTTOM HEATER
For faster baking on a single rack and for crisply browning the top of your pastry.
GRILL WITH BOTTOM HEATER AND FAN
For optimum baking of yeast-leavened dough, all types of bread, and for
preservation.
MICROWAVES
These are used for fast reheating, defrosting, and cooking of food.
HOT AIR AND MICROWAVES
In this system, the flow of hot air around the food is improved to dry out the surface
and create a thicker crust. Microwaves support and speed up the cooking process.
Intended for faster cooking or roasting of meat, pastry, and vegetables.
LARGE GRILL WITH FAN AND MICROWAVES
For faster roasting of poultry, fish, and larger cuts of meat under a broiler.
Microwaves support and speed up the cooking process.
CONVENTIONAL COOKING WITH FAN AND MICROWAVES
For faster cooking of dishes au gratin.
Microwaves support and speed up the cooking process.
16
Table continued from last page
UseSymbol
AIR FRY (INTENSIVE BAKING) WITH MICROWAVES
This cooking method results in a crunchy crust, without added fat. This is a healthy
version of fast-food frying, with fewer calories in the cooked food. Intended for
smaller cuts of meat, fish, and vegetables.
Microwaves support and speed up the cooking process.
ECO (SLOW COOKING)
1)
For gentle, slow and even cooking of meat, fish and pastries on one level. This way
of cooking retains a higher proportion of water in the meat, which leaves it juicier
and softer, while the pastry becomes evenly browned/baked. It is used for
temperatures ranging between 140 °C and 220 °C.
NOTE: In these systems, except for the system with microwaves and ECO, it is possible to use the
gratin function (see chapter 7.1 Additional browning – au gratin).
1)
This function is used to determine the energy efficiency class according to EN 60350-1.
Microwave power level
UsePower
Quickly reheating beverages, water and dishes containing a large volume
of liquid.
1000 W
Cooking fresh or frozen vegetables.750 W
Melting chocolate.
Cooking meat and seafood.
Cooking side dishes.
600 W
Reheating and cooking of delicate egg-based dishes.360 W
Defrosting other food, softening butter, softening ice cream.180 W
Defrosting cream pastry, fruit, vegetables, and ground/minced meat.90 W
17
6.2 Time functions
UseDescriptionSymbol
In this mode, you can specify the duration of operation for the
oven.
Baking time
The minute minder operates independently of the oven operation.
After the set time has expired, the appliance does not turn on or
off automatically.
Minute minder
Use this mode when you want the food in the oven to start
cooking with a time delay. Enter the duration and desired end
time of cooking. The appliance starts automatically and ends its
operation at the desired time.
Delayed end
NOTE: It is not necessary to press the key to confirm the set values of the time functions.
Setting the baking time
With the key or set the desired cooking time. The display will show .
1.
To start cooking, touch .
2.
Setting the minute minder
When you touch , the display will show . With the key or set the duration of the
minute minder. Confirm the setting by touching .
1.
The maximum possible setting is 24 hours.
NOTE: If the appliance is switched off, the minute minder will still be active.
Setting delayed end
First set the baking time. With the key or set the desired cooking time. The display will
show .
Example: cooking time 2 hours
1.
By double-tapping the display will show .
2.
18
Table continued from last page
With the key or set the time at which you want the dish to be ready. The desired end
time is shown on the display.
Example: cooking ends at 18:00
3.
To start cooking, touch .
4.
The oven goes into partial standby while waiting to be switched on (the display goes dark).
The selected settings are automatically switched on and off at the selected time.
Example: cooking starts at 16:00, cooking ends at 18:00
Cooking end time and the clock will alternate on the display unit.
After the set time has expired, the oven stops working automatically. The display will show End. An
acoustic signal will be heard which you may turn off by touching any key. After one minute, the
acoustic signal will be switched off automatically.
INFORMATION!
The selected time function can be reset to 00.00 by simultaneously touching or .
WARNING!
This function is not suitable for food that requires quick preheating.
Perishable food should not be kept in the oven for a long time. Before using this mode,
check whether the clock on the appliance is accurately set.
6.3 Baking by steps
This function allows cooking in two steps or stages (two consecutive cooking steps are combined in
a single cooking process).
1. STEP 11.
Turn on the oven. The display shows the default oven setting.
After a long tap (4 seconds) on , the display will show STEP1 (the first step of preparing a
dish). Set the baking system, cooking time and temperature. You can also choose fast
preheating.
2.
NOTE: If you select a system with microwaves, touch and then use the or key
to set the power level (W). Touch again to set the temperature (°C ).
2. STEP 23.
By touching again on , the display will show STEP2 (the second step of preparing a dish;
the first step has already been set).
Set the baking system, cooking time and temperature.4.
19
Table continued from last page
You can also change both steps before starting cooking. By touching , you can go between
the two steps.
To start cooking, touch .
The oven first starts working with the settings for the first step.
5.
Baking by steps can be cancelled by pressing the key for five seconds.6.
NOTE: If you have not set the cooking time for the steps, 00:00 flashes on the display.
6.4 Automatic cooking mode
Turn on the oven. The display shows the default oven setting.1.
Touch . For a few seconds, the display will show Auto, and then automatic systems will
be displayed. By touching or , first select the system (see table below). Preset values are
displayed. You can change the temperature and duration of cooking.
2.
To start cooking, touch .
3.
Some dishes also include the quick preheating function. The sign will be fully illuminated. When
the set temperature is reached, an acoustic signal will sound. The display will show door. Open
the door and insert the dish. The programme automatically resumes baking with the selected
settings.
4.
UseSymbol
BAKING FROZEN FOOD
This method allows baking frozen food in a shorter period of time without
pre-heating. Optimum for pre-baked frozen products (bakery products, croissants,
lasagne, French fries, chicken nuggets), meat and vegetables.
PIZZA SYSTEM
This system is optimal for baking homemade pizza and pastry with higher water
content. Use it to bake on a single rack, when you want the food to be done faster
and to be crunchy.
MEAT SYSTEM
For optimal meat preparation. Before baking sear the meat on all sides in a pan of
hot oil. This method of preparation will preserve its juiciness. It is suitable for meat
cuts such as roast beef, fillet of beef, back cuts, etc.
INTENSIVE BAKING (AIR FRY)
This cooking method results in a crunchy crust without added fat. This is a healthy
version of fast-food frying, with fewer calories in the cooked food. Suitable for
smaller cuts of meat, fish, vegetables, and frozen products ready for frying (French
fries, chicken nuggets).
NOTE: For these systems it is possible to use the gratin function (see chapter 7.1 Additional
browning – au gratin).
20
6.5 Automatic programs
Turn on the oven. The display shows the default oven setting.1.
By double tapping , the display will briefly show ProG, and then automatic programmes
will be displayed. By touching or select the programme (see table below). Confirm your
selection with .
Depending on the desired dish, the appliance will recommend the optimal heating mode,
temperature and duration of cooking. Where possible, you can adjust the weight of the dish.
2.
To start cooking, touch .
3.
TurningPreheatingLevelEquipmentProgram nameIndication
noyes2shallow baking traypiped cookiesPr01
noyes2shallow baking traycupcakesPr02
noyes1baking pan/dish on
wire rack
sponge cakePr03
noyes2shallow baking trayyeast-leavened
small pastry
Pr04
noyes2shallow baking traypuff pastryPr05
nono2baking pan/dish on
wire rack
apple piePr06
nono2shallow baking trayapple strudelPr07
noyes2baking pan/dish on
wire rack
chocolate souffléPr08
nono1shallow baking trayrising and proofingPr09
nono1shallow baking traybreadPr10
nono1small baking dish on
wire rack
pork roastPr11
nono1glass baking dishpotatoes au gratinPr12
after 2/3 of
cooking
time
no2wire rack with a drip
tray
poultry – wholePr13
after 2/3 of
cooking
time
no2wire rack with a drip
tray
poultry – smaller
pieces
Pr14
21
Table continued from last page
TurningPreheatingLevelEquipmentProgram nameIndication
nono1baking pan/dish on
wire rack
meat loafPr15
after 2/3 of
cooking
time
no3wire rack with a drip
tray
oven-baked beef
steak
Pr16
noyes1small baking dish on
wire rack
meat – slow
cooking
Pr17
after 2/3 of
cooking
time
no3wire rack with a drip
tray
baked/grilled fishPr18
nono2all-purpose deep
baking tray
baked potatoes –
wedges
Pr19
nono1glass baking dishpopcornPr20
nono1baking pan/dish on
wire rack
lasagnePr21
noyes1shallow baking trayhomemade pizzaPr22
NOTE: The gratin function can be used with selected automatic programmes, except for Pr20 (see
chapter 7.1 Additional browning – au gratin).
6.6 Additional functions
Turn on the oven. The display shows the default oven setting.1.
By repeatedly touching , the display will briefly show Othr, and then additional functions
will be displayed. With the key or select a function (see table below). Preset values are
displayed. Some functions allow you to set the temperature and cooking time.
2.
To start cooking, touch .
3.
UseSymbol
Defrosting
Use this function to slowly defrost frozen food (cakes, pastry, bread, rolls, and
deep-frozen fruit). Preset program values may be changed (temperature, cooking
duration).
Halfway through the defrost time, the pieces should be turned over, stirred and
separated if they were frozen together.
Reheating
This is used to keep warm the food that has already been cooked. You may set the
temperature and reheating start and end time.
22
Table continued from last page
UseSymbol
Plate warming
Use this function to reheat your dinnerware (plates, cups) before serving food in it
to keep the food warm longer. You may set the temperature and reheating start
and end time.
Steam clean
This programme makes it easier to remove stains in the oven (see chapter 11.1
Cleaning the oven (Steam Clean)).
7. Starting the cooking process
Start the cooking process by pressing .
Until the set temperature is reached, the current and the set temperature will alternate on the display
unit. The temperature symbol flashes at first. When the desired temperature is reached, it goes off
and an acoustic signal is emitted.
During the cooking process, you can change the system, temperature, operating power, and timer
functions.
7.1 Additional browning – au gratin
This function is used in the last phase of cooking, when we add dressing/topping to the dish or we
want to crispen its surface. When using the gratin function, a crispy golden yellow crust is formed on
the dish, which protects it from drying, and at the same time gives the dish a nicer appearance and
better taste.
WARNING!
Control the cooking. When using the gratin function, the oven reaches high temperatures.
While cooking, touch . Symbol lights up on the display, which also shows On.
1.
The function can also be switched off during operation.2.
- Touch , the symbol on the display will go out and the cooking will continue
according to the selected settings.
- Turn off the cooking by touching .
NOTE:
The gratin function will be active for 15 minutes at most, then the oven switches off.
23
8. End of cooking by touching
End cooking by touching . The display shows End and the achieved cooking time. A short beep
will be emitted.
INFORMATION!
After the operation is completed, all timer settings are also stopped and deleted, except for the
minute minder. Time of day (clock) will be displayed. The cooling fan will continue to operate for
a while.
After the use of the oven, some water may be left in the condensate channel (underneath the
door). Wipe the channel with a sponge or a cloth.
24
9. General settings
WARNING!
After a power outage or after the appliance is switched off, additional function settings
will remain stored for no more than a few minutes. Then, all settings, except for the acoustic
signal volume and display dimmer will be reset to factory defaults.
By repeatedly touching , the display will briefly show SEtt,
and then the general settings menu will be displayed.
1.
You can navigate between different settings by pressing the
button. or .
The display shows CLock.
To set the clock, first touch .
2.
Select a 12h or 24h display and then set the time. Confirm the
selection again by touching .
NOTE: You can edit the individual setting by pressing or .
Acoustic signal volume
The display will show Vol. You can choose between four
volume levels (zero bars – off (OFF), one, two or three bars).
3.
Display brightness
Select the setting brht. You can choose between three levels
of display brightness (one, two or three bars).
4.
Display - night mode
It is a feature that automatically reduces display brightness
during night time (between 20:00 and 6:00) and turns off the
clock display as well as the acoustic signals. Select the setting
nGht. Select power on (On) or off (OFF).
5.
Hide clock
It is a function that turns the clock display on or off. Select the
setting hidE. Select power on (On) or off (OFF).
6.
Automatic quick preheating
The function allows quick preheating to be automatically added
to cooking systems that allow for it.
Select the setting Auto. Select power on (On) or off (OFF).
7.
25
Table continued from last page
Sabbath
The Sabbath function allows the food in the oven to stay warm
without having to turn the oven on and off.
Select the setting SAbb.
Set operation duration (between 24 and 72 hours) and
temperature. When you touch , the countdown begins.
The display will show SAbb.
All sounds and operations are switched off except for the
key .
8.
NOTE: In case of a power outage, Sabbath mode will be
deactivated and the oven will return to its initial state.
Factory default settings
This function allows the appliance to be reset to factory
settings. The display will show FAct. Press for long
enough for the line under the inscription to light up completely.
9.
To exit the general settings menu, touch .
9.1 Locking keys
With a long tap (8 seconds) on , the display will show Loc for locking keys.
By pressing again on , you disable the lock.
1.
• If the lock is activated with no timer function engaged (only clock is displayed), then the oven will
not operate.
• If the lock is activated after a timer function has been set, then the oven will operate normally;
however, it will not be possible to change the settings.
• When the keys are locked, you cannot change the cooking systems or additional functions. You
can only turn off the cooking.
• The keys remain locked even after the oven is switched off. To select a new system, you must
deactivate the lock.
26
10. General tips and advice for baking
Equipment:
• Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes,
enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel
or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective.
• Always insert the baking sheets and trays to the end of the guides. When baking on the wire rack,
place the baking dishes or trays in the middle of the rack.
• Do not place the baking trays directly onto the oven cavity bottom.
• Do not use the all-purpose deep baking tray on the 1st guide level while the appliance is operating.
• Do not cover the oven cavity bottom or the wire rack with aluminium foil.
• Always place the baking dishes onto the wire rack.
• When cooking on several levels at the same time, insert the deep all-purpose baking tray into the
lower level.
• If you are using parchment paper, make sure it is resistant to high-temperatures. Always trim it
accordingly. Parchment paper prevents the food from sticking to the baking tray and makes it
easier to remove the food from the baking tray.
• When baking directly on the wire rack, insert the all-purpose deep tray one level lower to serve
as a drip tray.
Food preparation:
• For optimum food preparation, we recommend observing the guidelines specified in the cooking
table. Choose the lower specified temperature and the shortest specified cooking time. When this
time expires, check the results and then adjust the settings as necessary.
• When cooking according to recipes from older cookbooks, use the bottom and top heater system
(as in conventional ovens) and set the temperature 10 °C lower than specified in the recipe.
• When cooking larger cuts of meat or pastry with higher water content, a lot of steam will be
generated inside the oven, which in turn may condense on the oven door. This is a normal
phenomenon which will not affect the operation of the appliance. After the cooking process, wipe
the door and the door glass dry.
Efficient use of energy
• Preheat the oven only if indicated in the recipe or in the tables in this instruction manual. If you
are using quick preheating, do not put food in the oven until the oven is fully heated, unless
otherwise recommended. When heating an empty oven, a lot of energy is consumed, so if possible,
we recommend that you prepare several dishes in a row or several dishes at the same time.
• Remove all unnecessary equipment from the oven during baking
• Unless it is absolutely necessary, do not open the oven door during baking.
• With longer cooking programs, you can switch off the oven approximately 10 minutes before the
end of cooking time to make use of the accumulated heat.
Cooking with microwaves
• Use suitable cookware (glass, ceramic etc.).
• Use cookware with a lid for cooking vegetables. Add 1 tablespoon of water per 100 g of food.
• Turn or stir the food during the defrosting process.
27
10.1 Cooking table
NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk * in the table.
Dishes for which a 5-minute pre-heating cycle suffices are indicated with two asterisks ** . In this
case, do not use the rapid preheat mode.
Dish
PASTRY AND BAKERY PRODUCTS
pastry/cakes in moulds
30-50
190-210
1
sponge cake
60-80
170-180
1
pie with filling
30-40
160-170
1
marble cake
50-60
170-180
1cake with leavened dough,
Gugelhupf (Bundt cake, pound
cake)
40-50
170-190
2
open pie, tart
25-35
170-180 *
2
brownies
pastry on baking trays and dishes
55-65170-1802strudel
45-60200-2102strudel, frozen
15-25170-1802sponge roll
30-40180-1901buchteln
biscuits, cookies
20-35160-170 *2cupcakes
25-45140-150 *2, 3cupcakes, 2 levels
20-30190-2002yeast-leavened small pastry
20-30170-1802, 3
yeast-leavened small pastry, 2
levels
25-45200-2202puff pastry
20-30160-1702, 3puff pastry, 2 levels
cookies/biscuits
25-40140-150 *2piped cookies
30-45140-150 *2, 3piped cookies, 2 levels
20-30180-1902cookies/biscuits
15-25160-170 *2, 3biscuits, 2 levels
28
Table continued from last page
Dish
120-140802meringue
120-140702, 3meringue, 2 levels
13-181402macarons
15-201402, 3macarons, 2 levels
bread
3035-402rising and proofing
50-60190-2001bread on a baking tray
30-45190-2001bread in a tin
25-35210-220 *2flatbread (focaccia)
20-30190-200 *2
fresh bread rolls (Semmel/morning
rolls)
0.5–3240 *4toasted bread
2-5240 *3open sandwiches
pizza and other dishes
10-17275 *1homemade pizza
30-40210-220 *2, 3homemade pizza, 2 rack levels
10-20210-2302frozen pizza
15-25200-2202, 3frozen pizza, 2 levels
50-60190-2101savoury pie, quiche
30-40180-2001burek
MEAT
beef and veal
130-160160-1801beef roast (loin, rump), 1.5 kg
90-110190-2101boiled beef, 1.5 kg
40-60170-190 *2sirloin, medium done, 1 kg
250-300120-140 *1beef roast, slow cooked
25-35200-2203
beef steaks, well done, thickness
4 cm
20-352403burgers, thickness 3 cm
100-120180-2002veal roast, 1.5 kg
29
Table continued from last page
Dish
pork
120-170200-2101pork roast, rump, 1.5 kg
140-170180-2001pork roast, shoulder, 1.5 kg
80-10080-100 *1pork loin, 400 g
200-230100-120 *1pork roast, slow cooked
210-240120-140 *1pork ribs, slow cooked
20-30220-23013pork chops, thickness 3 cm
poultry
45-60200–210/3601poultry, 1.2–2.0 kg
100-120170-1901poultry with stuffing, 1.5 kg
50-60190-2102poultry, breast
20-30190–200/6001chicken thighs
20-35210-2202chicken wings
60-90100-120 *2poultry, breast, slow cooked
meat dishes
75-90170-1902meat loaf, 1 kg
8-15230 **3grill sausages, bratwurst
FISH AND SEAFOOD
12-17230–240/3603whole fish, 350 g
8-12220-2303fish fillet, thickness 1 cm
10-15220-2303fish steak, thickness 2cm
5-10230 *3scallops
3-10230 *3shrimps
VEGETABLES
35-45210-220 *3baked potatoes, wedges
30-40200–210/3602baked potatoes, halved
30-40190-2003stuffed potato (jacket potato)
25-35210–220/3602French fries, home-made
30
Table continued from last page
Dish
30-40190-2003mixed vegetables, wedges
30-40190-2003stuffed vegetables
10-20600-7501steamed vegetables
CONVENTIONAL PRODUCTS – FROZEN
25-35200-2103French fries
35-45200-2102, 3french fries, 2 levels
15-20210-220 *2chicken medallions
15-25210-2202fish fingers
30-40200-2102lasagne, 400 g
20-30190-2002diced vegetables
18-23170-1802croissants
BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN
35-45200–210/3601potato moussaka
35-45200–210/3601lasagne
15-257501sweet baked pudding
15-20180 *2sweet soufflé
30-45170-1902dishes au gratin
20-35180-2002stuffed tortillas, enchiladas
6-9240 **3grilling cheese
OTHER
3-410001popcorn
30
1802preservation
2
10002sterilization
/
150-170 *1
cooking in a bain-marie (double
boiler)
/
6001reheating
15
752plate warming
/90-1801defrosting
31
11. Cleaning and maintenance
WARNING!
Be sure to unplug the appliance from the power supply and wait for the appliance to cool
down.
Children should not clean the appliance or perform maintenance tasks without proper
supervision.
Appliance door is attached to the appliance and may not be removed. Also, the door may
not be disassembled or otherwise tampered with.
• For easier cleaning, oven cavity and baking tray are coated with special enamel for a smooth and
resistant surface.
• Regularly clean the appliance and use warm water and hand dishwashing liquid to remove larger
impurities and limescale. Use a clean soft cloth or sponge cloth.
• Never use aggressive or abrasive cleaners and accessories (abrasive sponges and detergents,
stain and rust removers, scrapers for glass ceramic plates).
• Food residue (fat, sugar, protein) can ignite during the use of the appliance. Therefore, remove
larger chunks of dirt from the oven interior and accessories before each use.
• Oven equipment is dishwasher-safe.
Use hot soapy water and a soft cloth to remove impurities and wipe
the surfaces dry.
Exterior of the appliance
For stubborn dirt or grime, use conventional oven cleaners. After
using such agents, wipe the appliance thoroughly with a wet cloth to
remove any residual cleaning agents.
Interior of the appliance
Clean with hot soapy water and a damp cloth. In case of persistent
dirt, we recommend prior soaking and the use of a brush.
Utensils and guides
If the cleaning results are not satisfactory, repeat the cleaning process.
Never use aggressive cleaners, abrasive
cleaners or sponges, stain and rust removers
etc. on the oven cavity ceiling cover.
32
11.1 Cleaning the oven (Steam Clean)
This program makes it easier to remove any stains from inside the oven.
The function is the most effective if used regularly, after each use.
Before running the cleaning program, remove all large visible chunks of dirt and food residues from
the oven cavity.
WARNING!
Use the Steam Clean system when the oven has fully cooled down.
Insert the glass baking tray into the first guide level and pour 0.4 l of warm water into it.1.
Turn on the oven.2.
By repeatedly touching , additional features will appear on the display. With or
select the function . Preset values are displayed.
The program will operate for 8 minutes. When the program is complete, End will appear on
the display unit.
3.
When the program is completed, carefully remove the baking tray, using oven mitts (there can
still be some water on the baking tray). Wipe down the stains with damp cloth and soapsuds.
Thoroughly wipe the appliance with a wet cloth to remove all cleaner residue.
4.
If the cleaning process is not successful (in case of particularly stubborn dirt), repeat it.
11.2 Removing and cleaning the wire guides
INFORMATION!
When removing the guides, take care not to damage the enamel coating.
Undo the screw. Use a screwdriver.1.
Remove the guides from the holes in the back wall.2.
NOTE: Take care not to lose the spacers fitted on the wire guides. Replace the spacers after cleaning;
otherwise, sparks may appear.
33
WARNING!
After cleaning, re-tighten the screws on the guides with a screwdriver.
When replacing the wire guides, make sure you mount them on the same side they were
installed on prior to removal.
11.3 Replacing the bulb
The light bulb is a consumable and is not covered by warranty. Before changing the bulb, remove any
utensils from the oven.
Halogen lamp: G9, 230 V, 25 W
The oven is fitted with a halogen lamp.
This product contains a light source of energy efficiency class (G).
Undo the four screws. Remove the cover and the glass.1.
Remove the halogen light bulb and replace it with a new one.2.
NOTE: Use protection to avoid burns.
There is a gasket on the cover which should not be removed. The gasket should fit onto the oven
cavity wall.
34
12. Troubleshooting
During the warranty period, only a service center authorized by the manufacturer may carry out
any repairs.
• Before making any repairs, make sure the appliance is disconnected from the power mains either
by removing the fuse or by disconnecting the power plug from the wall outlet.
• Any unauthorized repairs of the appliance may result in electric shock and short circuit hazard;
therefore, do not perform them. Leave such work to an expert or a service technician.
• In case of minor problems with appliance operation, check this manual to see if you can fix the
problem yourself.
• If the appliance is not operating properly or at all due to inappropriate operation or handling, a
visit from a service technician shall not be free of charge, even during the warranty period.
• Save the instructions for future reference and pass them on to any subsequent owners or users
of the appliance.
• Following is some advice on rectifying some common problems.
12.1 Troubleshooting table
CauseProblem/error
Call a service technician.The main fuse in your home trips often.
The process of changing the light bulb in the oven is
described in the chapter Replacing the bulb.
The oven lighting does not work.
Disconnect the appliance from the power mains for a
few minutes (undo the fuse or switch off the main switch);
then, reconnect the appliance and switch it on.
Control unit is not responding, the
screen is frozen.
There is an error in the electronic module operation.
Disconnect the appliance from the power mains for a
few minutes.
Error code ErrX is displayed.
In case of a double-digit error code,
the display will show ErXX.
If the error is still indicated, call a service technician.
Make sure all lamp covers are securely fastened and
that all spacers are fitted on the wire guides.
Make sure the guides in the oven are correctly placed.
Sparks appear in the oven
If the problems persist despite observing the above advice, call an authorized service technician.
Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not
be covered by the warranty. In this case, the user will cover the cost of repair.
12.2 Label – appliance information
A rating plate with basic information about the appliance is attached to the edge of the oven. Precise
information on appliance type and model can also be found on the warranty sheet.
5 Code/ID
6 QR code (depending on the model)
7 Technical information
8 Compliance indications/symbols
1 Serial number
2 Model
3 Type
4 Brand
35
13. Cooking test
EN60350-1: Only use equipment supplied by the manufacturer.
Always insert the baking tray all the way to the end position on the wire guide. Place pastry or cakes
baked in moulds as shown in the image.
* Preheat the appliance until it reaches the set temperature. Do not use the rapid preheat mode.
** Preheat the appliance for 10 minutes. Do not use the rapid preheat mode.
*** Turn after 2/3 of cooking time.
BAKING
EquipmentDish
25-40140-150*2shallow baking tray
biscuits/cookies –
single rack
25-40140-150*2shallow baking tray
biscuits/cookies –
single rack
30-45140-150*2, 3shallow baking tray
cookies – two
racks/levels
20-35160-170*2shallow baking tray
cupcakes – single
rack
20-35160-170*2shallow baking tray
cupcakes – single
rack
25-40140-150*2, 3shallow baking tray
cupcakes – two
racks/levels
20-35160-170*1
round metal mould, diameter
26 cm/wire rack
sponge cake
20-35160-170*2
round metal mould, diameter
26 cm/wire rack
sponge cake
60-80170-1801
2 × round metal mould, diameter
20cm/wire rack
apple pie
60-80170-1802
2 × round metal mould, diameter
20cm/wire rack
apple pie
BROILING
0.5–3240**4
wire racktoasted bread
20-35***2403
wire rack + shallow baking sheet
as drip tray
pljeskavica
(minced meat
patty)
THERMAL PROCESSING WITH MICROWAVES
25-353601
glass baking dish, 25 × 25 cm,
uncovered + glass baking tray
custard cream,
1000 g
15-253601
round glass baking dish, diameter
22 cm, uncovered + glass baking
tray
sponge cake
10
10-15
600
360
1
glass baking dish, 25 × 12.5 cm,
uncovered + glass baking tray
meat loaf, 900 g
36
Table continued from last page
BAKING
8
13-18
180
90
1
glass baking traydefrosting ground
meat, 500 g
6-91801
glass baking dish, uncovered +
glass baking tray
defrosting
raspberries, 250 g
BAKING WITH COMBINED SYSTEMS
EquipmentDish
25-40600180-1901
round glass baking dish,
diameter 22 cm,
uncovered + glass
baking tray
potatoes au
gratin
17-25180180-1901
round glass baking dish,
diameter 22 cm,
uncovered + glass
baking tray
cake
45-55360210-2201
glass baking dish,
uncovered + glass
baking tray
chicken, 1.2 kg
37
901191-a2
