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Hisense BSA66346PDBGUK User Manual
Hisense BSA66346PDBGUK Hi6 Blackline Built In Electric Pyrolytic Steam Add Plus, Wi-fi Enabled Single Oven Jet
User Manual
For BSA66346PDBGUK.
PDF File Manual
,
48 pages
,
Read Online
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Download pdf file
Front page
Contents
1. Safety precautions
1.1 Safe and correct use of the oven during pyrolytic cleaning
2. Other important safety warnings
3. Appliance description
3.1 Appliance equipment
Oven door switch
Guides
Oven equipment and accessories
3.2 Control panel
4. Before first use
4.1 Switching on for the first time
Testing water hardness
5. Using the oven â selecting the baking settings
5.1 Professional baking mode
Choosing the baking system
5.2 Time functions
Setting the baking time
Setting the minute minder
Setting delayed end
5.3 Baking by steps
5.4 Steam injection during the baking process
Filling the water tank
5.5 Automatic cooking mode
5.6 Automatic programs
5.7 Additional functions
6. Starting the cooking process
6.1 Additional browning â au gratin
7. End of cooking by touching
7.1 Emptying the water tank
8. General settings
8.1 Locking keys
9. ConnectLife and connectivity (Wi-Fi)
9.1 Connecting the appliance to a mobile device
9.2 Wi-Fi module settings
Turning the Wi-Fi module on and off
Managing the oven remote control
10. General tips and advice for baking
10.1 Cooking table
10.2 Cooking with a temperature probe (BAKESENSOR)
Recommended doneness levels for different types of meat
11. Cleaning and maintenance
11.1 Automatic oven cleaning â pyrolysis
Preparing for pyrolytic cleaning
Pyrolytic cleaning the supplied accessories
11.2 Cleaning the evaporator tray
11.3 Cleaning the steam system
11.4 Removing wire and fixed pull-out (extendible) guides
11.5 Removing and replacing the oven door and glass panes
Soft door closing and opening
11.6 Replacing the bulb
12. Troubleshooting
12.1 Troubleshooting table
12.2 Label â appliance information
13. Compliance information
14. Environment protection
15. Cooking test
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Contents
Table of Contents
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INSTRUCTIONS
FOR
USE
BUILT-IN
OVEN
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File type: PDF
File name: 4047596_bsa66346pdbguk.pdf
File size: 2.52 MB
File Language: English
Pages: 48
Author: Hisense
File created: 2023-02-01
Published:
2024-01-17
Updated: 2024-01-17
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Other documents for Hisense BSA66346PDBGUK
The following documents are available:
User Manual
User Manual - (English)
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Download pdf
Specification
Product Fiche - (English)
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Photos
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Specifications
Brand:
Hisense
Model: BSA66346PDBGUK
Category:
Ovens
See other models:
BSA66346ADBGUK
HVC6133WUK
HVC5232WUK
HVC5262AUK
HVC6264BKUK
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Table of Contents
×
Front page
3
Contents
3
1. Safety precautions
4
1.1 Safe and correct use of the oven during pyrolytic cleaning
5
2. Other important safety warnings
6
3. Appliance description
8
3.1 Appliance equipment
8
Oven door switch
8
Guides
8
Oven equipment and accessories
8
3.2 Control panel
10
4. Before first use
11
4.1 Switching on for the first time
11
Testing water hardness
11
5. Using the oven â selecting the baking settings
12
5.1 Professional baking mode
13
Choosing the baking system
13
13
5.2 Time functions
15
Setting the baking time
15
Setting the minute minder
15
Setting delayed end
15
5.3 Baking by steps
16
5.4 Steam injection during the baking process
17
Filling the water tank
18
5.5 Automatic cooking mode
18
19
5.6 Automatic programs
19
5.7 Additional functions
21
6. Starting the cooking process
22
6.1 Additional browning â au gratin
22
7. End of cooking by touching
22
7.1 Emptying the water tank
23
8. General settings
24
8.1 Locking keys
26
9. ConnectLife and connectivity (Wi-Fi)
27
9.1 Connecting the appliance to a mobile device
27
9.2 Wi-Fi module settings
27
Turning the Wi-Fi module on and off
27
Managing the oven remote control
28
10. General tips and advice for baking
30
10.1 Cooking table
31
10.2 Cooking with a temperature probe (BAKESENSOR)
35
Recommended doneness levels for different types of meat
36
11. Cleaning and maintenance
38
11.1 Automatic oven cleaning â pyrolysis
38
Preparing for pyrolytic cleaning
39
Pyrolytic cleaning the supplied accessories
39
11.2 Cleaning the evaporator tray
40
11.3 Cleaning the steam system
41
11.4 Removing wire and fixed pull-out (extendible) guides
42
11.5 Removing and replacing the oven door and glass panes
42
Soft door closing and opening
43
11.6 Replacing the bulb
43
12. Troubleshooting
44
12.1 Troubleshooting table
44
12.2 Label â appliance information
45
13. Compliance information
45
14. Environment protection
45
15. Cooking test
46
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