INSTRUCTIONS FOR USE
BUILT-IN OVEN
We thank you for your trust and the purchase of our appliance.
This detailed instruction manual is supplied to make the use of this product easier. The
instructions should allow you to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance. If you do find transport damage,
please contact the seller from which you purchased the appliance, or the regional
warehouse from which it was supplied. The telephone number can be found on the
invoice or on the delivery note.
Instructions for installation and connection are supplied on a separate sheet.
The following symbols are used throughout the manual and they have the following meanings:
INFORMATION!
Information, advice, tip, or recommendation
WARNING!
Warning – general danger
It is important that you carefully read the instructions.
Contents
41. Safety precautions ..........................................................................................................
51.1 Safe and correct use of the oven during pyrolytic cleaning ............................................
62. Other important safety warnings ...................................................................................
83. Appliance description .....................................................................................................
83.1 Appliance equipment ......................................................................................................
103.2 Control panel ...................................................................................................................
114. Before first use ................................................................................................................
114.1 Switching on for the first time .........................................................................................
125. Using the oven – selecting the baking settings ............................................................
135.1 Professional baking mode ...............................................................................................
155.2 Time functions .................................................................................................................
165.3 Baking by steps ...............................................................................................................
175.4 Steam injection during the baking process .....................................................................
185.5 Automatic cooking mode ................................................................................................
195.6 Automatic programs ........................................................................................................
215.7 Additional functions .........................................................................................................
226. Starting the cooking process .........................................................................................
226.1 Additional browning – au gratin .......................................................................................
227. End of cooking by touching ...........................................................................................
237.1 Emptying the water tank .................................................................................................
248. General settings ..............................................................................................................
268.1 Locking keys ...................................................................................................................
279. ConnectLife and connectivity (Wi-Fi) ............................................................................
279.1 Connecting the appliance to a mobile device .................................................................
279.2 Wi-Fi module settings .....................................................................................................
3010. General tips and advice for baking ................................................................................
3110.1 Cooking table ..................................................................................................................
3510.2 Cooking with a temperature probe ................................................................................
3811. Cleaning and maintenance .............................................................................................
3811.1 Automatic oven cleaning – pyrolysis ...............................................................................
4011.2 Cleaning the evaporator tray ...........................................................................................
4111.3 Cleaning the steam system .............................................................................................
4211.4 Removing wire and fixed pull-out (extendible) guides ....................................................
4211.5 Removing and replacing the oven door and glass panes ...............................................
4311.6 Replacing the bulb ..........................................................................................................
4412. Troubleshooting ..............................................................................................................
4412.1 Troubleshooting table .....................................................................................................
4512.2 Label – appliance information .........................................................................................
4513. Compliance information .................................................................................................
4514. Environment protection ..................................................................................................
4615. Cooking test .....................................................................................................................
3
1. Safety precautions
IMPORTANT SAFETY PRECAUTIONS – CAREFULLY READ
THE INSTRUCTIONS AND SAVE THEM FOR FUTURE
REFERENCE.
Appliance must be connected to fixed wiring which has
incorporated means of disconnection. Fixed wiring must be
made in accordance with the wiring rules.
Means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
The appliance must not be installed behind a decorative door
in order to avoid overheating.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard (only for appliances supplied with
connection cord).
This appliance can be used by children aged 8 years and above,
and by persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge, if they have
been given supervision or instruction concerning the use of the
appliance in a safe way, and if they understand the hazards
involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be done by children without
supervision.
WARNING: Accessible parts may become hot during use.
Young children should be kept away.
4
WARNING: The appliance and some of its accessible parts
may become very hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years of age
shall be kept away unless continuously supervised.
The appliance is not intended to be controlled by external timers
or separate remote controll system.
Only use the temperature probe recommended for use in this
oven.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass/ the glass of hinged lids of the hob
(as appropriate), since they can scratch the surface, which may
result in shattering of the glass.
Do not use steam cleaners or high-pressure cleaners to clean
the appliance as this may result in an electric shock.
WARNING: Before replacing the light bulb, make sure the
appliance has been disconnected from the mains power, in
order to prevent the hazard of an electric shock.
Never pour water directly on the bottom of the oven cavity.
Temperature differences could result in damage to the enamel
coating.
1.1 Safe and correct use of the oven during pyrolytic
cleaning
During the automatic cleaning process, the oven heats up to
a very high temperature and it is very hot on the outside as
well. Risk of burns! Keep children away from the oven.
5
2. Other important safety warnings
The appliance is intended for household use. Do not use it for any other purpose, such as room heating,
drying of pets or other animals, paper, fabrics, herbs etc. As this may lead to injury or fire hazard.
Appliance must be connected to fixed wiring which has incorporated means of disconnection. Fixed
wiring must be made in accordance with the wiring rules.
We recommend that (due to appliance weight) at least two persons carry and install the appliance.
Do not lift the appliance by holding it by the door handle.
Oven door hinges may be damaged when under excessive load. Do not stand or sit on the open oven
door, and do not lean against it. Also, do not place any heavy objects onto the oven door.
If the power cords of other appliances located in the vicinity of the oven become entangled in the
oven door, they may get damaged, which may cause a short circuit. Therefore, make sure that the
power cords of other appliances are at a safe distance.
Make sure the vents are never covered or obstructed in any other way.
Do not line the oven walls with aluminium foil and do not place baking trays or other containers on
the bottom of the oven. This would reduce air circulation in the oven, obstruct and slow down the
baking process and destroy the enamel coating.
We recommend you avoid opening the oven door during baking, as this increases power consumption
and increases condensate accumulation.
At the end of the baking process, and during baking, be careful when opening the oven door, as there
is danger of scalding.
To prevent limescale accumulation, leave the oven door open after baking or using the oven, to allow
the oven cavity to cool down to room temperature.
Clean the oven when it has completely cooled down.
Eventual mismatches in colour shades between different appliances or components within a single
design line may occur due to various factors, such as different angles under which the appliances are
observed, different coloured backgrounds, materials, and room illumination.
Do not use the appliance if it is damaged. Unplug the appliance from the power mains and call an
authorized service centre.
The oven can be safely used with or without baking pan guides.
Do not store items in the oven, which could cause danger when the oven is switched on.
Before you activate automatic cleaning, carefully read and observe all instructions in the chapter
Cleaning and Maintenance, which describes correct and safe use of this function
Do not place anything on the oven bottom during the automatic cleaning process.
Risk of fire! During automatic cleaning, the appliance is heated to very high temperatures, which will
incinerate food residues in the appliance. Therefore, remove visible dirt from the inside of the oven
and from the utensils before each use. Smoke, irritating fumes and gases may also come from the
oven while the cleaning function is active. Therefore, make sure that the room is well-ventilated while
you carry out this procedure. Small animals or pets can be very sensitive to any fumes that might
come out from the oven. It is recommended to remove them from the room during operation and to
ventilate the room well after cleaning.
Do not open the oven door during cleaning.
6
Make sure no foreign objects enter the opening for locking the door guide, as this could block automatic
door locking during the oven cleaning process.
Do not touch any metal surfaces or parts of the appliance during the automatic cleaning process!
In case of a power outage during the automatic cleaning process, the program will be terminated after
two minutes and the oven door will remain locked. The door will be unlocked, when the appliance
senses that the temperature has dropped to below 150 °C in the centre of the oven cavity.
After the self-cleaning process, the oven cavity and the oven accessories can discolour and lose their
sheen. This does not affect their functionality.
WARNING!
Using the oven with the door open and the door switch closed is not permitted.
Attention – hot surface during pyrolytic cleaning
Before connecting the appliance to the power mains, leave it at room temperature for some time to
allow all components to adapt to room temperature. If the oven was stored at a temperature close to
freezing point or below it, this could be hazardous to some components, particularly the pump.
Do not operate the appliance in an environment colder than 5 °C. If the appliance is switched on in
such conditions, the pump could be damaged.
Do not use distilled water, tap water with high chlorine content, or other similar liquids.
When baking with steam injection, always fully open the oven door when the baking process is
completed. If you do not do so, the steam rising from the oven cavity could affect the operation of
the control unit.
Only remove and replace the evaporating tray when the oven has completely cooled down.
WARNING!
Carefully read the instructions for use before connecting the appliance. Repair or any
warranty claim resulting from incorrect connection or use of the appliance shall not be
covered by the warranty.
7
3. Appliance description
WARNING!
Appliance functions and equipment depend on the model.
1 Control panel
2 Water tank button
3 Locking the door with a
switch
4 Lighting
5 Evaporator tray
6 Temperature probe socket
7 Guides – rack levels
8 Label
9 Oven door
10 Door handle
3.1 Appliance equipment
Oven door switch
The switch switches off the operation of the heaters and the ventilation in the oven room when the
oven door is opened during operation.
Guides
Wire guides – always insert the wire rack and baking tray into the guide.
Fixed pull-out guides – place the equipment on the guide. On the same guide, you can place the
rack together with the drip pan.
NOTE: Equipment insertion guides are counted from the bottom up.
Oven equipment and accessories
1. Wire rack – used for grilling/broiling or as support for a pan, baking tray or baking dish.
NOTE: When inserting the wire rack into the guide, always make sure its elevated part is at the back
and on the top side.
There is a safety latch on the wire rack. Therefore, the wire rack has to be lifted slightly at the front
when pulling it out from the oven.
2. Shallow baking tray – used for flatbreads and small cakes. It can also be used as a drip tray.
NOTE: A shallow baking tray may become deformed when heated in the oven. When it cools down,
it returns to its original state. The deformation does not affect its functionality.
3. Mesh tray Airfry – (baking tray with holes) used for cooking with systems that feature steam injection
and for air frying. The holes allow for better air flow around the food and contribute to greater crispness.
When cooking food with a higher liquid content (water, fat), insert a shallow or deep universal baking
tray one rack lower.
8
4. Deep all-purpose baking tray – used for baking vegetables and moist pastries. It can also be used
as a drip tray.
NOTE: Never insert the deep all-purpose (or universal) baking tray into the first guide when baking.
5. Temperature probe for meat - ( BAKESENSOR)
3.2.1.
5.4.
9
3.2 Control panel
(depending on the model)
UseKey
Switching the oven on and off1
Connection setup (Wi-Fi)2
Addition of steam3
Starting and stopping
Confirming a setting
4
Display of current settings in the oven.5
Press the – key for 5 secs
for additional settings or quick changes
Briefly touch the – key
to select settings
INFORMATION!
For better key responsiveness, touch them with a large area of your fingertip. Each time you
press a key, this will be acknowledged by an acoustic signal (when this function is available).
10
4. Before first use
Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven.1.
Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive
cloths or cleaners.
2.
Turn on the oven (see chap. 4.1 Switching on for the first time)3.
Preheat the oven to 250 °C for approximately one hour using the top and bottom heater system
(see chapter Professional baking mode).
4.
NOTE: During heating, the characteristic "new smell" is released, so ventilate the room thoroughly
during this time.
4.1 Switching on for the first time
After connecting your appliance or after an extended power outage, 12:00 will flash on the display.
First select and confirm the basic settings below (exact time, beep volume and display illumination).
With the key or set the exact time of day. Confirm your
selection with .
1.
The display will show VoL. With the key or increase or
decrease the volume of beeps.
2.
When you touch the display will show brht . With the key
or increase or decrease the intensity of the display
illumination.
3.
To exit the basic settings, touch .
4.
Testing water hardness
Cleaning of the steam system depends on both frequency of baking with steam injection and on the
hardness of the water used.
Soak the test paper strip (supplied with the appliance) in water for one (1) second. Wait one minute,
then note the number of stripes on the paper (see chapter 8. General settings):
2 red stripes - Hrd 31 red stripe - Hrd 24 green stripes - Hrd 1
4 red stripes - Hrd 53 red stripes - Hrd 4
11
5. Using the oven – selecting the baking settings
UseKey
Left selection key
Baking selection key. By touching the key, you can select:
A Professional mode Pro – allows you to set the baking parameters (baking system,
temperature, quick preheating, and baking time) at your discretion.
B Automatic mode Auto – special preset programmes which you can also change.
C Automatic programmes ProG (Pr01 to Pr22)
D Additional functions Othr
E General settings SEtt
Right selection key
Key for setting time functions and general settings
Key for setting the quick preheat function and gratin function
NOTE: The display only illuminates the keys that can be used to set and confirm the selected setting.
MeaningSymbol
Baking systems
Wi-Fi Connectivity
Turning on the oven's remote control
Baking by steps (STEP1, STEP2)
Time function – baking time
Time function – delayed end
Minute minder
Temperature probe for meat
STEAM function to add steam during baking.
Fast preheat
GRATIN function for extra top crust at the end of baking.
NOTE: Some symbols on the display appear as slightly illuminated (the function is in standby mode).
If you press the key to select a symbol and confirm it, the symbol's intensity will increase. This is
when the function is active.
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5.1 Professional baking mode
Turn on the oven. For a few seconds, the display will show Pro, and then the oven settings
that have been overridden are displayed.
1.
With the key or set the baking system (see table Selection of baking systems) and
temperature.
2.
Use quick preheating to bring the oven to the desired temperature as quickly as possible.
When you touch , the symbol lights up. When the set temperature is reached, an acoustic
signal sounds. The display will show door. Open the door and insert the dish. The programme
automatically resumes baking with the selected settings.
3.
Additionally, you can set:
- time functions (see chapter 5.2 Time functions)
- baking by steps (see chapter 5.3 Baking by steps)
- gratin function (see chapter 6.1 Additional browning – au gratin)
- addition of steam (see chapter 5.4 Steam injection during the baking process)
4.
To start cooking, touch .
5.
Choosing the baking system
UseSymbol
HOT AIR
Hot air allows for better air circulation around the dish. In this way, it dries its surface
more and creates a thicker crust. For roasting meat, baking cakes and vegetables
and for drying food at one or more levels at the same time.
TOP AND BOTTOM HEATER
Use this system for conventional baking on a single rack, making soufflés, and baking
at low temperatures (slow cooking).
PIZZA SYSTEM
This system is optimal for baking homemade pizza and pastry with higher water
content. Use it to bake on a single rack, when you want the food to be done faster
and to be crunchy.
AIR FRY
1)
This cooking method results in a crunchy crust without added fat. This is a healthy
version of fast-food frying, with fewer calories in the cooked food. Suitable for smaller
cuts of meat, fish, vegetables, and frozen products ready for frying (French fries,
chicken nuggets).
Addition of steam will result in more intensive browning and crispier crust.
GRILL WITH HOT AIR
Hot air allows better flow of hot air around the food. This will dry out the surface. In
combination with the grill heater/broiler, this will also result in a more intensive colour.
For faster baking of meat and vegetables.
13
Table continued from last page
UseSymbol
TURBO BAKE
For dishes where even crispiness from all sides is desirable. The system is also suitable
as the first step in the step baking mode, as it allows quick browning of the surface
in the first stage and slow baking in the second stage. The meat will be juicy with a
nicely browned crust.
LARGE GRILL
For baking large quantities of flat foods (toasted bread, canapees, sausages for grilling,
steaks, fish, skewers, etc.), for cooking au gratin and for achieving a nice crispy crust.
The heaters mounted on the top of the oven cavity heat the entire surface evenly.
Maximum permitted temperature is 240 °C.
GENTLE BAKING
For gentle and controlled slow cooking of delicate food (soft cuts of meat) and baking
pastry with a crunchy bottom.
TOP AND BOTTOM HEATER WITH FAN
1)
For the even cooking of dishes on one level and preparation of souffles.
The addition of steam roasts the food surface more and creates greater crispness.
LARGE GRILL WITH FAN
1)
For roasting poultry and grilling large pieces of meat.
The addition of steam roasts the food surface more and creates greater crispness.
LARGE GRILL AND BOTTOM HEATER
For faster baking on a single rack and for crisply browning the top of your pastry.
GRILL WITH BOTTOM HEATER AND FAN
For optimum baking of yeast-leavened dough, all types of bread, and for preservation.
ECO (SLOW COOKING)
2)
For gentle, slow and even cooking of meat, fish and pastries on one level. This way
of cooking retains a higher proportion of water in the meat, which leaves it juicier and
softer, while the pastry becomes evenly browned/baked. It is used for temperatures
ranging between 140 °C and 220 °C.
NOTE: For all systems, it is possible to use the gratin function (see chapter 6.1 Additional browning –
au gratin).
1)
The systems also allow for steam injection during baking (see chapter 5.4 Steam injection during
the baking process).
2)
This function is used to determine the energy efficiency class according to EN 60350-1.
14
5.2 Time functions
UseDescriptionSymbol
In this mode, you can specify the duration of operation for the
oven.
Baking time
The minute minder operates independently of the oven operation.
After the set time has expired, the appliance does not turn on or
off automatically.
Minute minder
Use this mode when you want the food in the oven to start
cooking with a time delay. Enter the duration and desired end
time of cooking. The appliance starts automatically and ends its
operation at the desired time.
Delayed end
NOTE: It is not necessary to press the key to confirm the set values of the time functions.
Setting the baking time
With the key or set the desired cooking time. The display will show .
1.
To start cooking, touch .
2.
Setting the minute minder
When you touch , the display will show . With the key or set the duration of the
minute minder. Confirm the setting by touching .
1.
The maximum possible setting is 24 hours.
NOTE: If the appliance is switched off, the minute minder will still be active.
Setting delayed end
First set the baking time. With the key or set the desired cooking time. The display will
show .
Example: cooking time 2 hours
1.
By double-tapping the display will show .
2.
15
Table continued from last page
With the key or set the time at which you want the dish to be ready. The desired end
time is shown on the display.
Example: cooking ends at 18:00
3.
To start cooking, touch .
4.
The oven goes into partial standby while waiting to be switched on (the display goes dark).
The selected settings are automatically switched on and off at the selected time.
Example: cooking starts at 16:00, cooking ends at 18:00
Cooking end time and the clock will alternate on the display unit.
After the set time has expired, the oven stops working automatically. The display will show End. An
acoustic signal will be heard which you may turn off by touching any key. After one minute, the
acoustic signal will be switched off automatically.
INFORMATION!
The selected time function can be reset to 00.00 by simultaneously touching or .
WARNING!
This function is not suitable for food that requires quick preheating.
Perishable food should not be kept in the oven for a long time. Before using this mode,
check whether the clock on the appliance is accurately set.
5.3 Baking by steps
This function allows cooking in two steps or stages (two consecutive cooking steps are combined in
a single cooking process).
16
1. STEP 1
Turn on the oven. The display shows the default oven setting.
1.
After a long tap (4 seconds) on , the display will show STEP1 (the first step of preparing a
dish). Set the baking system, cooking time and temperature. You can also choose fast
preheating.
2.
2. STEP 2
By touching again on , the display will show STEP2 (the second step of preparing a dish;
the first step has already been set).
3.
Set the baking system, cooking time and temperature.
You can also change both steps before starting cooking. By touching , you can go between
the two steps.
4.
To start cooking, touch .
The oven first starts working with the settings for the first step.
5.
Baking by steps can be cancelled by pressing the key for five seconds.6.
NOTE: If you have not set the cooking time for the steps, 00:00 flashes on the display.
5.4 Steam injection during the baking process
The addition of steam roasts the food surface more and creates greater crispness.
The water from the tank drips in a controlled way into the container, which is placed next to the upper
heating elements. Just the right amount of steam created in this way bakes the surface of the food
better and improves its crispness, while the inside of the food remains soft and fluffy. It is recommended
to use the steam addition system when baking goods such as bread, fresh rolls, sponge rolls and
cakes, and when cooking small pieces of poultry and vegetables.
INFORMATION!
Steam injection during the baking process is available with conventional baking system with a
fan, large grill with fan, and air fry. In addition to the selected baking system, the symbol
will also appear on the display unit.
Symbol for the addition of steam appears on the display (lightly lit) if a temperature
above 150 °C has been selected.
Touch . Symbol on the display lights up.
1.
To start cooking, touch .
2.
The display will show FILL.
Fill the water tank (see chapter Filling the water tank below) and once again touch .
3.
17
Table continued from last page
The function (addition of steam during cooking) can also be switched off during cooking.
Touch . Symbol remains partially illuminated on the display.
4.
NOTE: If the steam injection is not set before starting operation, this can be set during cooking.
Filling the water tank
The water tank allows for independent feeding of water into the oven. The volume of the tank is
approximately 1.3 dl.
Always fill the tank with clean water from the water supply network or bottled water without additional
admixture. The water poured into the tank must have a room temperature of approximately 20 °C (+/–
10 °C).
INFORMATION!
The water tank cannot be removed from the appliance.
Remove the water tank from the housing by pressing the knob. When you press the knob, the
tank jumps out.
1.
Pour the water up to the MAX mark on the water tank.2.
Press the water tank back into the housing as far as it will go (it will click into place).3.
NOTE: After the end of use, the remaining water is poured into the evaporator tray in the oven,
which is placed under the ceiling of the oven room and is suspended from the grill heater (infrared
heater). (For cleaning, see chapter 11.2 Cleaning the evaporator tray and 11.3 Cleaning the steam
system.)
WARNING!
If you do not observe the MAX indicator and pour too much water into the tank, excess
water might spill onto the ground through the gap between the tank cover and the tank.
Do not use distilled water, tap water with high chlorine content, or other similar liquids.
Use only fresh tap water, softened water or non-carbonated mineral water.
5.5 Automatic cooking mode
18
Turn on the oven. The display shows the default oven setting.1.
Touch . For a few seconds, the display will show Auto, and then automatic systems will
be displayed. By touching or , first select the system (see table below). Preset values are
displayed. You can change the temperature and duration of cooking.
2.
To start cooking, touch .
3.
Some dishes also include the quick preheating function. The sign will be fully illuminated. When
the set temperature is reached, an acoustic signal will sound. The display will show door. Open
the door and insert the dish. The programme automatically resumes baking with the selected
settings.
4.
UseSymbol
BAKING FROZEN FOOD
This method allows baking frozen food in a shorter period of time without
pre-heating. Optimum for pre-baked frozen products (bakery products, croissants,
lasagne, French fries, chicken nuggets), meat and vegetables.
PIZZA SYSTEM
This system is optimal for baking homemade pizza and pastry with higher water
content. Use it to bake on a single rack, when you want the food to be done faster
and to be crunchy.
MEAT SYSTEM
For optimal meat preparation. Before baking sear the meat on all sides in a pan of
hot oil. This method of preparation will preserve its juiciness. It is suitable for meat
cuts such as roast beef, fillet of beef, back cuts, etc.
INTENSIVE BAKING (AIR FRY)
This cooking method results in a crunchy crust without added fat. This is a healthy
version of fast-food frying, with fewer calories in the cooked food. Suitable for
smaller cuts of meat, fish, vegetables, and frozen products ready for frying (French
fries, chicken nuggets).
NOTE: For these systems it is possible to use the gratin function (see chapter 6.1 Additional
browning – au gratin).
5.6 Automatic programs
19
Turn on the oven. The display shows the default oven setting.1.
By double tapping , the display will briefly show ProG, and then automatic programmes
will be displayed. By touching or select the programme (see table below). Confirm your
selection with .
Depending on the desired dish, the appliance will recommend the optimal heating mode,
temperature and duration of cooking. Where possible, you can adjust the weight of the dish.
2.
To start cooking, touch .
3.
TurningPreheatingLevel.EquipmentProgram nameDesignation
noyes3shallow baking traypiped cookiesPr01
noyes3shallow baking traycupcakesPr02
noyes2baking pan/dish on
wire rack
sponge cakePr03
noyes2shallow baking trayyeast-leavened
small pastry
Pr04
noyes2shallow baking traypuff pastryPr05
nono2baking pan/dish on
wire rack
apple piePr06
nono2shallow baking trayapple strudelPr07
noyes3baking pan/dish on
wire rack
chocolate souffléPr08
nono2shallow baking trayrising and
proofing
Pr09
noyes2shallow baking traybreadPr10
nono2small baking dish on
wire rack
pork roastPr11
nono2small baking dish on
wire rack
roasted beefPr12
after 2/3 of
cooking
time
no2wire rack with a drip
tray
poultry – wholePr13
after 2/3 of
cooking
time
no3wire rack with a drip
tray
poultry – smaller
pieces
Pr14
nono2baking pan/dish on
wire rack
meat loafPr15
after 2/3 of
cooking
time
no4wire rack with a drip
tray
oven-baked beef
steak
Pr16
noyes2small baking dish on
wire rack
meat – slow
cooking
Pr17
after 2/3 of
cooking
time
no4wire rack with a drip
tray
baked/grilled fishPr18
20
Table continued from last page
TurningPreheatingLevel.EquipmentProgram nameDesignation
nono3all-purpose deep
baking tray
baked potatoes –
wedges
Pr19
nono2baking pan/dish on
wire rack
Vegetable souffléPr20
nono2baking pan/dish on
wire rack
lasagnePr21
noyes1shallow baking trayhomemade pizzaPr22
NOTE: For selected automatic programmes, it is possible to use the gratin function (see chapter
6.1 Additional browning – au gratin).
5.7 Additional functions
Turn on the oven. The display shows the default oven setting.1.
By repeatedly touching , the display will briefly show Othr, and then additional functions
will be displayed. With the key or select a function (see table below). Preset values are
displayed. Some functions allow you to set the temperature and cooking time.
2.
To start cooking, touch .
3.
UseSymbol
Pyrolysis
This function allows automatic cleaning of the oven interior by high temperature
that incinerates the fat residues and other impurities to reduce them to ashes.
P
Defrosting
Use this function to slowly defrost frozen food (cakes, pastry, bread, rolls, and
deep-frozen fruit). Preset program values may be changed (temperature, cooking
duration).
Halfway through the defrost time, the pieces should be turned over, stirred and
separated if they were frozen together.
Reheating
This is used to keep warm the food that has already been cooked. You may set the
temperature and reheating start and end time.
Plate warming
Use this function to reheat your dinnerware (plates, cups) before serving food in it
to keep the food warm longer. You may set the temperature and reheating start
and end time.
21
6. Starting the cooking process
Start cooking by touching .
Until the set temperature is reached, the current and set temperature are displayed alternately. The
temperature symbol flashes first, but when the desired temperature is reached, it goes out and an
acoustic signal sounds.
During the cooking process, you can change the system, temperature, and timer functions.
6.1 Additional browning – au gratin
This function is used in the last phase of cooking, when we add dressing/topping to the dish or we
want to crispen its surface. When using the gratin function, a crispy golden yellow crust is formed on
the dish, which protects it from drying, and at the same time gives the dish a nicer appearance and
better taste.
WARNING!
Control the cooking. When using the gratin function, the oven reaches high temperatures.
While cooking, touch . Symbol lights up on the display, which also shows On.
1.
The function can also be switched off during operation.2.
- Touch , the symbol on the display will go out and the cooking will continue
according to the selected settings.
- Turn off the cooking by touching .
NOTE:
The gratin function will be active for 15 minutes at most, then the oven switches off.
7. End of cooking by touching
End cooking by touching . The display shows End and the achieved cooking time. A short beep
will be emitted.
22
INFORMATION!
After the operation is completed, all timer settings are also stopped and deleted, except for the
minute minder. Time of day (clock) will be displayed. The cooling fan will continue to operate for
a while.
After the use of the oven, some water may be left in the condensate channel (underneath the
door). Wipe the channel with a sponge or a cloth.
7.1 Emptying the water tank
After the oven has cooled down, if you used the steam function during cooking , the display will
show UnFiL for emptying the water tank.
Remove the food from the oven.1.
- If you want to drain the water from the tank immediately, put the baking tray on the 5th level.
Press the key . The process of emptying the water from the tank begins. When the process
is complete, remove the baking tray of water from the oven and wipe the oven dry.
2.
- To drain the water from the tank later, touch . This means that you want to empty the
water tank later (see chapter 8. General settings).
After use, clean the evaporator tray and the steam system (see chapters 11.2 Cleaning the
evaporator tray and 11.3 Cleaning the steam system).
3.
NOTE: If, after UnFiL appears on the display, you do not perform the procedure, it will show up
again on the display the next time you use the oven.
23
8. General settings
WARNING!
After a power outage or after the appliance is switched off, additional function settings
will remain stored for no more than a few minutes. Then, all settings, except for the acoustic
signal volume and display dimmer will be reset to factory defaults.
By repeatedly touching , the display will briefly show SEtt,
and then the general settings menu will be displayed.
1.
You can navigate between different settings by pressing the
button. or .
The display shows CLock.
To set the clock, first touch .
2.
Select a 12h or 24h display and then set the time. Confirm the
selection again by touching .
NOTE: You can edit the individual setting by pressing or .
Acoustic signal volume
The display will show Vol. You can choose between four
volume levels (zero bars – off (OFF), one, two or three bars).
3.
Display brightness
Select the setting brht. You can choose between three levels
of display brightness (one, two or three bars).
4.
Display - night mode
It is a feature that automatically reduces display brightness
during night time (between 20:00 and 6:00) and turns off the
clock display as well as the acoustic signals. Select the setting
nGht. Select power on (On) or off (OFF).
5.
Hide clock
It is a function that turns the clock display on or off. Select the
setting hidE. Select power on (On) or off (OFF).
6.
Automatic quick preheating
The function allows quick preheating to be automatically added
to cooking systems that allow for it.
Select the setting Auto. Select power on (On) or off (OFF).
7.
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Table continued from last page
Sabbath
The Sabbath function allows the food in the oven to stay warm
without having to turn the oven on and off.
Select the setting SAbb.
Set operation duration (between 24 and 72 hours) and
temperature. When you touch , the countdown begins.
The display will show SAbb.
All sounds and operations are switched off except for the
key .
8.
NOTE: In case of a power outage, Sabbath mode will be
deactivated and the oven will return to its initial state.
Factory default settings
This function allows the appliance to be reset to factory
settings. The display will show FAct. Press for long
enough for the line under the inscription to light up completely.
9.
Water hardness
You can choose between five water hardness levels. The
default setting is level 5.
10.
Whr 1 means water with the lowest hardness.
Whr 5 means water with the highest hardness.
Emptying the water tank
This function allows the water tank to be emptied after cooking
has finished in cases where you have used the addition of
steam during cooking. The display will show UnFiL. Select
and confirm No to exit the setting.
To drain the water from the tank, first remove the food from
the oven. Insert the baking tray on the 5th level. On the display,
select and confirm YES. The process of emptying the water
tank will begin. When the process is complete, remove the
baking tray of water from the oven and wipe the oven dry.
11.
Descaling
You can activate the descaling function yourself or it will be
suggested by the oven after a certain number of cycles of
using the steam function (the display shows dEcL).
To turn on the function, select YES, and to turn it off select
OFF (see chapter 11.3 Cleaning the steam system).
12.
To exit the general settings menu, touch .
25
8.1 Locking keys
With a long tap (8 seconds) on , the display will show Loc for locking keys.
By pressing again on , you disable the lock.
1.
• If the lock is activated with no timer function engaged (only clock is displayed), then the oven will
not operate.
• If the lock is activated after a timer function has been set, then the oven will operate normally;
however, it will not be possible to change the settings.
• When the keys are locked, you cannot change the cooking systems or additional functions. You
can only turn off the cooking.
• The keys remain locked even after the oven is switched off. To select a new system, you must
deactivate the lock.
26
9. ConnectLife and connectivity (Wi-Fi)
The oven is fitted with a Wi-Fi wireless connection module that allows connection between the
appliance and a mobile device, e.g., a smart phone or a tablet. Connectivity allows remote monitoring
of the appliance, as well as remote control of some oven functions. The ConnectLife app has to be
installed on your mobile device, and a user account has to be registered (see chapter 9.1 Connecting
the appliance to a mobile device).
INFORMATION!
Multiple users may be connected to the appliance simultaneously.
Prepare the SSID and password for your home network router. The appliance only supports
2.4 GHz frequency band.
Prepare the label with the QR code of the appliance unique ID (AUID) as you will need it in the
appliance connection process when requested by the application.
WARNING!
The remote monitoring function via a mobile device should not be used to replace direct
personal supervision of the cooking process in the oven. Always regularly check, in person,
what is actually going on in the oven.
9.1 Connecting the appliance to a mobile device
The ConnectLife app is available in the Apple App Store and Google Play Store.
For additional help and information, please visit
www.conectlife.io. For other information,
functionality and support, please visit
www.connectlife.io/getstarted.
9.2 Wi-Fi module settings
INFORMATION!
If this setting is not available, then your oven is not fitted with a Wi-Fi module and does not
support internet connectivity.
When the Wi-Fi module is enabled and connections are successfully set up and synchronized, then
the oven can be controlled and operated via a mobile device and the ConnectLife app.
Turning the Wi-Fi module on and off
To enter the Wi-Fi module function settings, press for the specified amount of time.
27
If you touch the key erroneously, then the settings can be cancelled by long pressing (18 seconds)
.
Turning on the Wi-Fi module:
Long press (3 seconds) . WIF On will appear on the display unit, indicating that the Wi-Fi
module is turned on. The symbol flashes.
1.
Connecting an appliance:
Long press (6 seconds) . CSEt On will appear on the display unit. Use this setting when
connecting the appliance with the ConnectLife app.
NOTE: For further settings, follow the instructions in the ConnectLife app.
2.
Connecting additional users:
Long press (9 seconds) . PAir will appear on the display unit.
Use this setting to connect additional users with the ConnectLife app.
NOTE: For further settings, follow the instructions in the ConnectLife app.
3.
Removing all connected users:
Long press (12 seconds) . UnPr will appear on the display unit.
Use this setting to remove all user connections from the ConnectLife app.
4.
Turning off the Wi-Fi module:
Turn off the Wi-Fi connection by long pressing (15 seconds) . WIF OFF will appear on the
display unit.
5.
Managing the oven remote control
Touch the key. The symbol REMOTE will light up on the display unit to indicate the option of
remote control via the ConnectLife app.
INFORMATION!
For safety reasons, some functions are not available via remote access.
• If the oven is in standby mode and you open the oven door, the remote control option has
to be enabled again.
• If oven door is opened during the baking process, the remote control option on the oven is
disabled.
• Any user activity on the control unit will automatically disable the remote control option on
the oven.
• Cancellation or completion of the baking program or process is the only option that remains
available regardless of whether remote control is enabled or not.
WARNING!
Always make sure the oven is used correctly and in compliance with the instructions,
especially when using remote control. Do not run the oven via remote access unless you
are certain about what exactly is in the oven.
28
Wi-Fi symbol on the display unitWi-Fi status
Wi-Fi symbol is not displayed on the display unit.Wi-Fi is disabled.
Wi-Fi icon is fully lit and flashes.Wi-Fi is enabled, connection to the server is
being established.
Wi-Fi icon is fully lit and flashes.Wi-Fi is enabled, it is in the setup process or in
the process of establishing connections.
Wi-Fi is constantly dimly lit.Wi-Fi is enabled, there are no connections to
the server.
The Wi-Fi symbol is constantly fully lit.Wi-Fi is enabled and it is successfully connected
to the server.
REMOTE symbol is not lit on the display unit.Remote control of the oven is not enabled.
REMOTE sign is fully lit on the display unit.Remote control of the oven is enabled.
29
10. General tips and advice for baking
Equipment:
• Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes,
enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel
or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective.
• Always insert the baking sheets and trays to the end of the guides. When baking on the wire rack,
place the baking dishes or trays in the middle of the rack.
• Do not place the baking trays directly onto the oven cavity bottom.
• Do not use the all-purpose deep baking tray on the 1st guide level while the appliance is operating.
• Do not cover the oven cavity bottom or the wire rack with aluminium foil.
• Always place the baking dishes onto the wire rack.
• When cooking on several levels at the same time, insert the deep all-purpose baking tray into the
lower level.
• If you are using parchment paper, make sure it is resistant to high-temperatures. Always trim it
accordingly. Parchment paper prevents the food from sticking to the baking tray and makes it
easier to remove the food from the baking tray.
• When baking directly on the wire rack, insert the all-purpose deep tray one level lower to serve
as a drip tray.
Food preparation:
• For optimum food preparation, we recommend observing the guidelines specified in the cooking
table. Choose the lower specified temperature and the shortest specified cooking time. When this
time expires, check the results and then adjust the settings as necessary.
• When cooking according to recipes from older cookbooks, use the bottom and top heater system
(as in conventional ovens) and set the temperature 10 °C lower than specified in the recipe.
• When cooking larger cuts of meat or pastry with higher water content, a lot of steam will be
generated inside the oven, which in turn may condense on the oven door. This is a normal
phenomenon which will not affect the operation of the appliance. After the cooking process, wipe
the door and the door glass dry.
Efficient use of energy
• Preheat the oven only if indicated in the recipe or in the tables in this instruction manual. If you
are using quick preheating, do not put food in the oven until the oven is fully heated, unless
otherwise recommended. When heating an empty oven, a lot of energy is consumed, so if possible,
we recommend that you prepare several dishes in a row or several dishes at the same time.
• Remove all unnecessary equipment from the oven during baking
• Unless it is absolutely necessary, do not open the oven door during baking.
• With longer cooking programs, you can switch off the oven approximately 10 minutes before the
end of cooking time to make use of the accumulated heat.
30
10.1 Cooking table
NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk in the table. *
Dishes that only require a 5-minute preheating of the oven are indicated with two asterisks. ** . In
this case, do not use the quick preheating mode.
Dish
PASTRY AND BAKERY PRODUCTS
pastry/cakes in moulds
60-70200-2203
sponge cake
60-701802
pie with filling
50-60170-1802
marble cake
45-55170-1802cake with leavened dough,
Gugelhupf (Bundt cake, pound
cake)
35-45170-1803
open pie, tart
30-35170-1802
brownies
pastry on baking trays and dishes
60-70180-1902strudel
34-45200-2102strudel, frozen
13-18170-180*3sponge roll
30-40180-1902buchteln
biscuits, cookies
25-35160 *3cupcakes
30-40155-165 *2, 4cupcakes, 2 levels
17-22180 *2yeast-leavened small pastry
18-25160 *2, 4
yeast-leavened small pastry, 2
levels
30-45200-2203puff pastry
25-30170 *2, 4puff pastry, 2 levels
cookies/biscuits
30-40150 *3piped cookies
30-40150 *2, 4piped cookies, 2 levels
40-50145 *1, 3, 5piped cookies, 3 levels
40-50160-1803cookies/biscuits
31
Table continued from last page
Dish
20-25150-160 *2, 4biscuits, 2 levels
120-15080-100 *3meringue
120-15080-100 *2, 4meringue, 2 levels
15-20130-140 *3macarons
15-20130-140 *2, 4macarons, 2 levels
bread
30-4540-452rising and proofing
40-55190-2002bread on a baking tray
40-55190-200 *2, 4bread on a baking tray, 2 levels
30-45190-2003bread in a tin
30-45200-2102, 4bread in a tin, 2 levels
15-252702flatbread (focaccia)
20-30180-2003
fresh bread rolls (Semmel/morning
rolls)
15-20200-210 *2, 4
fresh bread rolls (Semmel/morning
rolls), 2 levels
4-62405toasted bread
3-52405open sandwiches
pizza and other dishes
4-10300 *1homemade pizza
25-30210-220 *2, 4homemade pizza, 2 rack levels
10-20200-2202frozen pizza
10-25200-2202, 4frozen pizza, 2 levels
50-60190-2002savoury pie, quiche
40-50180-1902burek
MEAT
beef and veal
130-160160-1702beef roast (loin, rump), 1.5 kg
90-120200-2102boiled beef, 1.5 kg
32
Table continued from last page
Dish
40-60170-190 *2sirloin, medium done, 1 kg
250-300120-140 *2beef roast, slow cooked
25-30220-2304
beef steaks, well done, thickness
4 cm
25-35220-2304burgers, thickness 3 cm
120-150160-1702veal roast, 1.5 kg
pork
100-200200-2203pork roast, rump, 1.5 kg
90-120180-1903pork roast, shoulder, 1.5 kg
80-10080-100 *2pork loin, 400 g
200-230100-120 *2pork roast, slow cooked
210-240120-140 *2pork ribs, slow cooked
20-25220-2304pork chops, thickness 3 cm
poultry
60-80200-2202poultry, 1.2–2.0 kg
70-90170-1802poultry with stuffing, 1.5 kg
45-60170-1802poultry, breast
25-40210-2203chicken thighs
25-40210-2204chicken wings
60-90100-120 *3poultry, breast, slow cooked
meat dishes
60-70170-1802meat loaf, 1 kg
8-15230 **4grill sausages, bratwurst
FISH AND SEAFOOD
12-20230-2404whole fish, 350 g
8-12220-2304fish fillet, thickness 1 cm
10-15220-2304fish steak, thickness 2cm
33
Table continued from last page
Dish
5-10230 *4scallops
3-10230 *4shrimps
VEGETABLES
30-40210-220 *3baked potatoes, wedges
40-50200-210 *3baked potatoes, halved
30-40190-2003stuffed potato (jacket potato)
20-30210-220 *4French fries, home-made
30-40190-2003mixed vegetables, wedges
30-40190-2003stuffed vegetables
CONVENTIONAL PRODUCTS – FROZEN
20-25210-2203French fries
30-40190-2102, 4french fries, 2 levels
12-17210-220 *4chicken medallions
15-20210-2202fish fingers
30-40200-2102lasagne, 400 g
20-30190-2002diced vegetables
18-23170-1803croissants
BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN
35-45180-1902potato moussaka
35-45180-1902lasagne
40-60160-1802sweet baked pudding
35-45160-180 *2sweet soufflé
30-45170-1903dishes au gratin
20-35180-2002stuffed tortillas, enchiladas
6-9240 **4grilling cheese
OTHER
301802preservation
34
Table continued from last page
Dish
301253sterilization
/150-170 *2
cooking in a bain-marie (double
boiler)
/60-953reheating
15752plate warming
10.2 Cooking with a temperature probe ( BAKESENSOR)
The temperature probe allows for accurate monitoring of the core temperature of the food during
cooking.
WARNING!
The temperature probe should not be in direct vicinity of the heating elements.
Stick the metal end of the probe into the thickest part of the food.1.
Insert the probe plug into the socket located in the upper right corner at the front of the oven
(see figure).
The display will show SEnS. To turn on the function, touch or to select On. Do the same
to turn off the function. On the display, select OFF. Confirm the setting by touching .
2.
NOTE: To enter the menu SEnS , the current cooking must be interrupted and the temperature
probe must then be plugged into the socket. By inserting the probe into the socket, the pre-set
functions on the oven are deleted.
Select the desired cooking system and temperature (up to 230 °C). The display shows the
probe operating symbol and the preset temperature, which can be changed. Determine the
desired final core temperature of the foodstuff (a temperature between 30 and 99 °C).
3.
NOTE: When using the probe, setting the cooking time is not possible.
Confirm the setting by touching .
During cooking, the set temperature and current temperature of the foodstuff are alternated
on the display. If desired, you can change the cooking temperature or the desired core
temperature of the foodstuff during operation.
4.
When the set core temperature is reached, the oven will stop operating. End will appear on
the display unit. An acoustic signal will be heard which you may turn off by touching any key.
After one minute, the acoustic signal will be switched off automatically.
5.
35
Correct use of the probe, by type of food:
• poultry: stick the probe in the thickest part of the breast;
• red meat: stick the probe into a lean part that is not marbled with fat;
• smaller chunks with bone: stick them into an area along the bone;
• fish: stick the probe behind the head, towards the spine.
INFORMATION!
If you do not use the probe, remove it from the oven.
WARNING!
After use, carefully remove the probe from the food, unplug from the socket in the oven
cavity, and clean it.
Recommended doneness levels for different types of meat
well done
medium
well
medium
medium
rare
/ /
Type of food
BEEF
68-7359-6553-5848-52
/ 170 / 2
beef, roast
63-6658-6254-5749-53
/ 140 / 2
beef, sirloin
63-6658-6254-5749-53
/ 160 / 3
roast beef/rump steak
71-7466-6860-6354-57
/ 230 / 4
burgers
VEAL
63-6658-6254-5749-53
/ 140 / 2
veal, sirloin
63-6658-6254-5749-53
/ 160 / 2
veal, rump
PORK
75-8565-70//
/ 170 / 3
roast, neck
/60-69//
/ 140 / 2
pork, loin
80-85///
/ 170 / 2
meat loaf
LAMB
77-8072-7666-7160-65
/ 170 / 3
lamb
MUTTON
77-8072-7666-7160-65
/ 170 / 3
mutton
GOAT MEAT
77-8072-7666-7160-65
/ 170 / 3
goat
POULTRY
82-90///
/ 210 / 2
poultry, whole
62-65///
/ 170 / 2
poultry, breast
36
Table continued from last page
well done
medium
well
medium
medium
rare
/ /
Type of food
FISH AND SEAFOOD
/62-65//
/ 230 / 4
trout
/55-60//
/ 230 / 4
tuna
/52-55//
/ 230 / 4
salmon
37
11. Cleaning and maintenance
WARNING!
Be sure to unplug the appliance from the power supply and wait for the appliance to cool
down.
Children should not clean the appliance or perform maintenance tasks without proper
supervision.
• For easier cleaning, oven cavity and baking tray are coated with special enamel for a smooth and
resistant surface.
• Regularly clean the appliance and use warm water and hand dishwashing liquid to remove larger
impurities and limescale. Use a clean soft cloth or sponge cloth.
• Never use aggressive or abrasive cleaners and accessories (abrasive sponges and detergents,
stain and rust removers, scrapers for glass ceramic plates).
• Food residue (fat, sugar, protein) can ignite during the use of the appliance. Therefore, remove
larger chunks of dirt from the oven interior and accessories before each use.
• Oven equipment is dishwasher-safe.
Use hot soapy water and a soft cloth to remove impurities and wipe
the surfaces dry.
Exterior of the appliance
For stubborn dirt or grime, use conventional oven cleaners. After
using such agents, wipe the appliance thoroughly with a wet cloth to
remove any residual cleaning agents.
Interior of the appliance
Clean with hot soapy water and a damp cloth. In case of persistent
dirt, we recommend prior soaking and the use of a brush.
Utensils and guides
If the cleaning results are not satisfactory, repeat the cleaning process.
11.1 Automatic oven cleaning – pyrolysis
WARNING!
Allow the oven to cool before performing pyrolytic cleaning.
Thanks to the high temperatures, the function allows for the easy cleaning of the interior of the appliance
and some of the supplied equipment (deep universal baking tray, shallow baking tray and guides).
During cleaning, fat residues and other impurities are incinerated and cremated.
There are three pyrolysis (cleaning intensity) levels available, with varying duration of the process:
Programme durationCleaning purposeCleaning intensityLevel
2h
For minor impuritiesQuick cleaning
2h 30 min
For noticeable major
impurities
Medium-intensity cleaning
3h
For stubborn and
persistent (older)
impurities
Intensive cleaning
NOTE: The more stubborn the dirt, the higher the level that should be selected.
38
Preparing for pyrolytic cleaning
Based on an average oven usage rate, we recommend pyrolytic cleaning once a month.
• Remove all visible dirt and food residue from the oven cavity.
• Only start pyrolytic cleaning when the appliance is cooled.
Turn on the oven. By repeatedly touching , additional features will appear on the display.
With the key or select the symbol and designation P so that they both light up.
The display shows three cleaning levels.
1.
With the key or select the cleaning level.
2.
Touch . The time starts counting down.
3.
The oven door locks automatically after a certain time for your safety. During locking, the
display will show Loc .
4.
When the programme is finished, the display will show End and a short beep will be emitted.5.
When the pyrolytic cleaning process is complete and the oven has cooled down, the oven
door will be unlocked automatically.
6.
Once the oven cavity has fully cooled down, wipe it with hot soapsuds and a soft cloth to
remove any residue (e.g. ashes).
WARNING!
During pyrolysis, unpleasant odours and smoke, as well as irritating vapours and gases,
may be emitted. Therefore, make sure that the room is well-ventilated during the procedure
and do not stay in that room for prolonged periods of time. Do not allow children or pets
to come close to the oven.
During the pyrolysis process, food and fat residues may ignite. Therefore, remove all
impurities from the oven interior before starting the process.
Appliance exterior will heat up to a high temperature during the pyrolytic cleaning process.
Do not touch the oven door and never hang and combustible objects, such as kitchen
cloths or towels, on the door handle.
Do not attempt to open the door while it is locked (during pyrolytic cleaning and while the
appliance is cooling down after the process)! The cleaning process may be terminated and
there is a risk of burns!
Small animals or pets can be particularly sensitive to any fumes. We recommend removing
them from the room during the pyrolytic cleaning process and ventilating the room
thoroughly once the cleaning process is complete.
Pyrolytic cleaning the supplied accessories
• It is possible to clean the supplied equipment: the deep universal baking tray, shallow baking tray
and guides.
• Insert the accessories into the groove on the second or third guide level – never use the first guide
level.
39
• After the pyrolytic cleaning, wait for the equipment to cool down and clean it with hot soapsuds
and a damp cloth.
INFORMATION!
For better cleaning results, we recommend cleaning the oven and the accessories/equipment
separately. When using the pyrolytic cleaning process to clean the equipment, the oven cavity
may not be completely clean at the end of the cycle.
If you are not happy with the cleaning results, we recommend repeating the process.
As a result of the automatic pyrolytic cleaning, the oven cavity and the oven accessories may
discolour and lose their sheen. This does not affect the functionality of the oven or the
accessories/equipment.
11.2 Cleaning the evaporator tray
WARNING!
After use, the evaporator tray can be hot, and there can still be some water in it. To avoid
scalding, wait for the oven to cool down completely.
Remove the tray and manually clean the evaporating tray with a hand washing up liquid or in the
dishwasher. If there are limescale deposits in the tray, soak it in limescale remover (use the limescale
remover according to the instructions provided by its manufacturer) or in spirit vinegar. After cleaning
and before replacing it, thoroughly rinse the tray.
The evaporator tray is attached on the right-hand side between the upper heaters.1.
Push the evaporator tray lever slightly to the back (by approximately 2 cm) to unlatch the tray.2.
Clean the evaporator tray with water and detergents.3.
Before using the oven again, replace the evaporator tray. Attach the tray to the bent parts or
wires of the heater and pull towards yourself until it clicks into place (you will feel somewhat
stronger resistance).
4.
NOTE: If the tray is not replaced, then water will drip on the food when baking with steam
injection.
INFORMATION!
Due to its position close to the heaters, the evaporating tray could discolour. This does not affect
its function or usability.
40
11.3 Cleaning the steam system
Cleaning depends on how often you use the steam injection function and on the hardness of the water
used.
Insert the all-purpose deep baking tray into the 5th (top) guide level to allow the water drip into
it.
1.
From the general settings menu, select descaling (dEcL). To turn on the function, select Yes.
To start the procedure, touch . The descaling process is activated and cannot be cancelled.
2.
The display will show Fill.3.
Fill the tank with descaler and once again touch .
Descaling in progress.4.
When the process is complete, the display will once again show Fill. Pour fresh rinse water
into the tank and touch .
5.
After the rinsing process, End will appear on the display unit.6.
Remove the baking tray with water from the oven and wipe the oven dry if necessary.7.
INFORMATION!
If you do not want to perform the cleaning of the steam system when the oven prompts you to,
you can interrupt this by touching . Cleaning can be cancelled up to three times, after which
the oven will disable the steam function.
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11.4 Removing wire and fixed pull-out (extendible) guides
INFORMATION!
When removing the guides, take care not to damage the enamel coating.
Hold the guides by the bottom side and pull them towards the center of the oven cavity.1.
Remove them from the openings at the top.2.
11.5 Removing and replacing the oven door and glass
panes
First, fully open the door (as far as it will go).1.
Oven door is attached to the hinges with special supports that also include safety levers.
Rotate the safety levers towards the door by 90°. Slowly close the door to a 45° angle (relative
to the position of the fully closed door); then, lift the door and pull it out.
2.
The oven door glass can be cleaned from the inside, but it has to be removed from the
appliance door first. First do as described in point 2, but do not remove it.
Remove the air guide. Hold it on the left- and right-hand side of the door with your hands.
Remove it by slightly pulling it towards you.
3.
Hold the door glass at the upper edge and remove it. To the same for the second and third
glass pane (depending on the model).
4.
To replace the glass panes, observe the reverse order.5.
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INFORMATION!
To replace the door, follow the reverse order. If the door does not open or close properly, make
sure the notches on the hinges are aligned with the hinge beds.
WARNING!
The oven door hinge can close with considerable force. Therefore, always rotate both
safety levers to the support when fitting or removing the appliance door.
Soft door closing and opening
(depending on the model)
Oven door is fitted with a system that dampens the door closing force, starting at the a 75°angle. It
allows simple, quiet, and gentle opening and closing of the door. A gentle push (to a 15° angle relative
to the closed door position) is enough for the door to close automatically and softly.
WARNING!
If the force applied to close the door is too strong, the effect of the system is reduced or
the system will be bypassed for safety.
11.6 Replacing the bulb
The light bulb is a consumable and is not covered by warranty. Before changing the bulb, remove any
utensils from the oven.
Halogen lamp: G9, 230 V, 25 W
WARNING!
Only replace the light bulb when the appliance is disconnected from the power supply.
Be careful not to damage the enamel. Use protection to avoid burns.
Unscrew and remove the cover (in anti-clockwise direction). Remove the halogen bulb.1.
Use a flat plastic tool to remove the cover. Remove the halogen bulb.2.
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12. Troubleshooting
During the warranty period, only a service center authorized by the manufacturer may carry out
any repairs.
• Before making any repairs, make sure the appliance is disconnected from the power mains either
by removing the fuse or by disconnecting the power plug from the wall outlet.
• Any unauthorized repairs of the appliance may result in electric shock and short circuit hazard;
therefore, do not perform them. Leave such work to an expert or a service technician.
• In case of minor problems with appliance operation, check this manual to see if you can fix the
problem yourself.
• If the appliance is not operating properly or at all due to inappropriate operation or handling, a
visit from a service technician shall not be free of charge, even during the warranty period.
• Save the instructions for future reference and pass them on to any subsequent owners or users
of the appliance.
• Following is some advice on rectifying some common problems.
12.1 Troubleshooting table
CauseProblem/error
Call a service technician.The main fuse in your home trips often.
The process of changing the light bulb in the oven is
described in the chapter Replacing the bulb.
The oven lighting does not work.
Disconnect the appliance from the power mains for a
few minutes (undo the fuse or switch off the main
switch); then, reconnect the appliance and switch it
on.
Control unit is not responding, the screen
is frozen.
There is an error in the electronic module operation.
Disconnect the appliance from the power mains for a
few minutes.
Error code ErrX is displayed.
In case of a double-digit error code, the
display will show ErXX.
If the error is still indicated, call a service technician.
Clean the socket.
Try to connect and disconnect the temperature probe
several times in succession.
The display will show SEnSwhen the
temperature probe is not connected.
If the problems persist despite observing the above advice, call an authorized service technician.
Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not
be covered by the warranty. In this case, the user will cover the cost of repair.
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12.2 Label – appliance information
A rating plate with basic information about the appliance is attached to the edge of the oven. Precise
information on appliance type and model can also be found on the warranty sheet.
5 ID/code
6 QR code (depending on the model)
7 Technical information
8 Compliance labels/symbols
1 Serial number
2 Model
3 Type
4 Brand
13. Compliance information
Wi-Fi moduleRadio equipment type:
2.412GHz - 2.472GHzOperating frequency range:
17.7dBm EIRPMaximum output power:
2.7dBiMaximum antenna gain:
Hisense declare that the radio equipment mentioned above is in compliance with Directive 2014/53/EU.
14. Environment protection
Our product packaging is made of environmentally friendly materials that
can be recycled, disposed of, or destroyed without any hazard to the
environment. To this end, packaging materials are labelled appropriately.
The symbol on the product or its packaging indicates that the product
should not be treated as normal household waste. Take the product to
an authorized collection centre for waste electric and electronic
equipment processing.
Correct disposal of the product will help prevent any negative effects
on the environment and health of people, which could occur in case of
incorrect product removal. For detailed information on removal and
processing of the product, please contact the relevant municipal body
in charge of waste management, your waste disposal service, or the
store where you bought the product.
We reserve the right to any changes and errors in the instructions for use.
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15. Cooking test
EN60350-1: Only use equipment supplied by the manufacturer.
Always insert the baking tray all the way to the end position on the wire guide. Place pastry or cakes
baked in moulds as shown in the image.
* Preheat the appliance to desired temperature. Do not use the rapid preheat mode.
** Preheat the appliance for 10 minutes. Do not use the rapid preheat mode.
*** Turn after 2/3 of cooking time.
BAKING
mould
placement
EquipmentDish
25-401503shallow baking tray
biscuits/cookies –
single rack
35-50135 **3shallow baking tray
biscuits/cookies –
single rack
25-40140 **2, 4shallow baking tray
cookies – two
racks/levels
45-601351, 4, 5shallow baking tray
cookies – three
racks/levels
20-30160-170 **3shallow baking tray
cupcakes – single
rack
20-30155 **3shallow baking tray
cupcakes – single
rack
30-45140 **1,5shallow baking tray
cupcakes – two
racks/levels
30-50140-1501, 3, 5shallow baking tray
cupcakes – three
racks/levels
45-551502
round metal mould,
diameter 26 cm/wire
rack
sponge cake
45-551602
round metal mould,
diameter 26 cm/wire
rack
sponge cake
45-55170 *2, 4
2 × round metal
mould, diameter
26cm/wire rack
sponge cake – two
racks/levels
70-120160 **2
2 × round metal
mould, diameter
20cm/wire rack
apple pie
70-1201602
2 × round metal
mould, diameter
20cm/wire rack
apple pie
BROILING
4-7max5
wire racktoasted bread
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Table continued from last page
BAKING
25-40 ***2305
wire rack + shallow
baking sheet as drip
tray
pljeskavica (minced
meat patty)
47
901208-a2
