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18
Preset Cooking Programs
PRESET LOW
Default Cook Time
MED
Default Cook Time
HIGH
Default Cook Time
COOK TIME
Adjust Range (Increments)
TEMP
Adjust Range (Increments)
Pressure
CUSTOM 10 mins. 30 mins. 60 mins. 1–120 mins. (1 min.) -
BEEF 15 mins. 30 mins. 90 mins. 1–90 mins. (1 min.) -
POULTRY 10 mins. 30 mins. 45 mins. 1–59 mins. (1 min.) -
FISH 2 mins. 3 mins. 10 mins. 1–59 mins. (1 min.) -
PORK 15 mins. 30 mins. 90 mins. 1–90 mins. (1 min.) -
RIBS 20 mins. 30 mins. 90 mins. 1–90 mins. (1 min.) -
VEGETABLES 2 mins. 6 mins. 12 mins. 1–59 mins. (1 min.) -
BEANS 5 mins. 20 mins. 30 mins. 1–59 mins. (1 min.) -
EGG 2 mins. 4 mins. 6 mins. 1–59 mins. (1 min.) -
BARLEY - 6 mins. - 1–59 mins. (1 min.) -
QUINOA - 4 mins. - 1–59 mins. (1 min.) -
RISOTTO 6 mins. 8 mins. 10 mins. 1–59 mins. (1 min.) -
WHITE RICE 6 mins. 8 mins. 10 mins. 1–59 mins. (1 min.) -
BROWN RICE - 18 mins. - 1–59 mins. (1 min.) -
Sous Vide
BEEF 1 hr. 5 hrs. 12 hrs. 1–24 hrs. (5 mins.) 95–195° F (5° F)/35–90° C (5° C)
POULTRY 45 mins. 1 hr. 90 mins. 30 mins.–24 hrs. (5 mins.) 95–195° F (5° F)/35–90° C (5° C)
FISH 20 mins. 40 mins. 1 hr. 20 mins.–24 hrs. (5 mins.) 95–195° F (5° F)/35–90° C (5° C)
PORK 1 hr. 3 hrs. 5 hrs. 30 mins.–24 hrs. (5 mins.) 95–195° F (5° F)/35–90° C (5° C)
VEGETABLES 10 mins. 1 hr. 2 hrs. 10 mins.–3 hrs. (5 mins.) 95–195° F (5° F)/35–90° C (5° C)
EGG/CUSTARD 45 mins. 1 hr. 2 hrs. 30 mins.–3 hrs. (5 mins.) 95–195° F (5° F)/35–90° C (5° C)
• The default temperature for the Sous Vide, Sauté, and Slow Cook presets are 140°, 340°, and 195° F (60°, 170°, and 90° C),
respectively.
• The maximum time the cooking cycle can be delayed with the Delay Timer Button for all presets is 24 hrs. (with increments
of 10 mins.). When cooking perishable food (meat, fish, chicken, etc.), you should not delay the cooking cycle for more than
2 hrs.
• The Keep Warm function for all presets (except Sous Vide and Yogurt) lasts for a maximum time of 24 hrs. Foods kept at Keep
Warm mode for longer than 6–8 hrs. may lose their flavor and texture and can be a food concern.
• Consult recipes to use the appropriate liquid amount when cooking. It is not recommended to cook dry contents unless using
the Sauté function.
• It is recommended to use the Glass Lid to maintain a consistent temperature during the Sous Vide, Steam, Sauté, Slow Cook,
and Yogurt cooking cycles.
NOTES
A (B) C D E
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