USER MANUAL
ELECTRIC RANGE
For any service-related Issues, please contact
us: Phone Number: 718-576-6342
Email address: [email protected]
Professional Electric Range
Models:
KM-EPR-30AP-SS, KM-EPR-36AP-SS
Updated On Aug 20 2023
TABLE OF CONTENTS
BEFORE YOU BEGIN
3
ANTI-TIP DEVICE
4
PRODUCT DIMENSIONS
13
CONNECTING THE POWER
15
IMPORTANT SAFETU INSTRUCTIONS
5
5Important safety instructions
5What you need to know about safety instructions
5Important safety symbols and precautions
5What the icons and signs in this user manual mean
6For your safety
7Surface cooking units
8Electrical safety
8Child safety
9Oven
10Ventilating hood
10Glass/Ceramic cooking surfaces
10Critical installation warnings
PREPARING TO INSTALL THE RANGE
14
14Minimum dimensions
KD INSTALLATION PROCEDURES 18
RUBBER PAD INSTALL ON BACK PANEL 20
INTRODUCING YOUR NEW RANGE 21
Before you begin 22
Energy saving tips 22
COOKTOP COOKING 23
During cooking 23
After cooking 23
Location of the radiant surface elements and controls 24
Cooking areas 25
Protecting the ceramic cooktop 26
Cleaning 26
POSITIONING THE OVEN RACKS 27
Oven function 29
Using the option function 29
OPERATING THE OVEN 28
Oven cooking safety guidelines 28
Clock 30
TABLE OF CONTENTS
TABLE OF CONTENTS
30
30
30
31
Sound On/Off
Temp calibration
Temp unit
30
12 hrs safety shutoff
Cooking modes bake
Conv bake 31
Conv roast 32
Pizza 32
Warm 33
Broil 33
CLEANING & MAINTANANCE 34
Cleaning stainless steel surfaces 34
Cleaning the oven racks 34
Cleaning the oven door 35
Normal daily use cleaning 36
Cleaning the surface burner control knobs 36
Cleaning the cooktop 36
CLEANING & MAINTANANCE 37
Cleaning the cooktop seal 37
Cleaning sugary spills and melted plastics 37
Removing burned-on residue 37
Removing heavy, burned-on residue 37
Cooktop 41
Oven 42
Installtion 40
TROUBLE SHOOTING 40
Information code 43
REMOVING THE OVEN DOOR 38
Removing and replacing the oven door 38
Replacing the oven door 39
WARRANTY 44
Warranty and service 44
TABLE OF CONTENTS
BEFORE YOU BEGIN
READ THESE INSTRUCTIONS
COMPLETELY AND CAREFULLY.
IMPORTANT NOTE TO THE INSTALLER
• Read all instructions contained in these installation instructions before installing the
range.
• Remove all packing materials from the oven compartments before connecting the
electric supply to the range.
• Observe all governing codes and ordinances.
• Be sure to leave these instructions with the consumer.
• Installation of this appliance requires basic mechanical skills.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not covered under the Warranty.
IMPORTANT NOTE TO THE CONSUMER
• Keep these instructions with your user manual for future reference.
• As when using any appliance generating heat, there are certain safety precautions you should follow.
• Be sure your range is installed and grounded properly by a qualified installer or service technician.
• Make sure the wall coverings around the range withstand the heat generated by the range.
• Cabinet storage space above the surface burners should be a minimum of 30 in. (76.2 cm).
IMPORTANT NOTE TO THE SERVICER
• The electrical diagram is attached to the back of the range.
3
BEFORE YOU BEGIN
WARNING
To reduce the risk of tipping the range,the range must be secured by a properly
installed Anti-Tip device. AFTER THERANGEHAS BEEN INSTALLED,CONFIRM
THATTHE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE
ANTITIP DEVICE IS PROPERLY ENGAGED.
a) If the anti-tip device is not installed, a child or adult can tip the range and be killed.
b) Verify that the anti-tip device has been properly installed and engaged at
therearright
(or rearleft) of the range bottom.
c) If you move the range and then move it back into place, ensure the anti tip device is
re-engaged at the right or left rear of the range bottom.
d) Do not operate the range w
ithout the anti-tip device in place and engaged.
e) Failure to do so can result in death or serious burns to children or adults.
WARNING
Do not step, lean, or sit on the doors of the range. You can cause the range to tip,
resulting in burns or serious injuries.
Confirm that the Anti-Tip device is installed properly. Then, to verify that the Anti-Tip
device is engaged, grasp the top rear edge of the range and carefully attempt to tilt
it forward. The Anti-Tip device should prevent the range from tilting forward more
than a few inches.
If you pull the range out from the wall for any reason, make sure the anti tip de
vice
is properly engaged when you push the range back against the wall. If it is not,
there is a risk of the range tipping over and causing injury if you or a child stand, sit,
or lean on the open door.
Never completely removethe leveling legs. If you remove the leveling legs, the
range will not be secured to the anti-tip device properly.
4
IMPORTANT SAFETY INSTRUCTIONS
CALIFORNIA PROPOSITION 65 WARNING
CAUTION
Cancer and Reproductive Harm-www.P65Warnings.ca.gov.
Important safety instructions
Read and follow all instructions before using your oven to prevent the risk of fire,
electric shock, personal injury, or damage when using the range.This guide does not
cover all possible conditions that may occur. Always contact your service agent or
manufacturer about problems that you do not understand.
WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS
Warnings and Important Safety Instructions in this manual do not cover all possible
conditions and situations that may occur.
It
is your responsibility to use common sense, caution, and care when installing,
maintaining, and operating your oven.
Important safety symbols and precautions
What the icons and signs in this user manual mean:
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor personal injury or property
damage.
CAUTION
To reduce the risk of fire, explosion, electric shock, or personal injury when using you
oven, follow these basic safety precautions.
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power plug fr
om the wall socket. Make sure the machine is grounded to
prevent electric shock.
Call the service center for help.
NOTE
These warning signs are here to prevent injury to you and others. Please follow them
explicitly. After reading this section, keep it in a safe place for future reference.
5
IMPORTANT SAFETY INSTRUCTIONS
FOR YOUR SAFETY
When using electrical appliances, you should follow basic safety precautions,
including the following:
CAUTION
• Use this appliance only for its intended purpose as described in this Owner’s Manual.
• Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around the oven door.
Be sure your appliance is properly installed and grounded by a qualified technician.
User servicing - Do not repair or replace any part of the appliance unless specifically
recommended in this manual. All other servicing should be referred to a qualified
technician.
Always disconnect the power to the appliance before servicing by removing the fuse or
switching off the circuit breaker.
• Do not
enter the oven.
• Do not store items of interest to children in cabinets above a range or on the back guard
of a range. Children climbing on the range to reach items could be seriously injured
• Do not leave children alone. Never leave children alone or unattended in an area where
this appliance is in use. They should never be allowed to sit or stand on any part of the
appliance.
• Never use your appliance for warming or heating the room.
• Do not use water on grease fires. Turn off the oven to avoid spreading the flames.
Smother the fire or flames by closing the door or use a dry chemical, baking soda, or
foam-type extinguisher.
• Avoid scratching or impacting glass doors, cooktops or control panels. Doing
so may
lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts
may occur.
• Do not lean on the range as you may turn the control knobs inattentively.
Important safety instructions
• Storage in or on the appliance. Do not store flammable materials in the oven or near the
surface units. Be sure all packing materials are removed from the appliance before
operating it.
• Keep plastics, clothes, and paper away from parts of the appliance that may become hot.
• Wear proper apparel. Never wear loose-fitting or hanging garments while using the
appliance.
• Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in
burns from steam. Do not
let the potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
• Teach children not to play with the controls or any other part of the range.
• For your safety, do not use high-pressure water cleaners or steam jet cleaners.
• The appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
IMPORTANT SAFETY INSTRUCTIONS
6
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
SURFACE COOKING UNITS
• Never leave surface units unattended at high heat settings. Boilovers cause smoking and
greasy spillovers that may ignite.
• Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms,
except as suggested in the manual. Improper installation of these liners may result in a risk of
electric shock or fire.
• To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and
avoid cooking frozen foods with excessive amounts of ice.
• Do not operate the cooktop without cookware. If the cooktop operates without cookware, the
control knobs will become hot.
• Never use the glass c
ooktop surface as a cutting board.
• Use care when touching the cooktop. The glass surface of the cooktop will retain heat after
the controls have been turned off.
• Be careful when placing spoons or other stirring utensils on the glass cooktop surface when
it is in use. They may become hot and could cause burns.
• Use proper pan sizes. This appliance is equipped with surface units of different size. Select
pots and pans that have flat bottoms large enough to cover the surface area of the heating
element. Using undersized cookware will expose a portion of the heating element to direct
contact and may result in the ignition of clothing. Matching the size of the pot or pan to the
burner will also improve efficiency
.
• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units.
• To reduce the risk of burns, ignition of flammable materials, or spillage due to unintentional
contact with utensils, position utensil handles so that they are turned inward and do not extend
over adjacent surface units.
• Glazed cooking utensils. Only certain types of glass, glass/ ceramic, ceramic, earthenware,
or other glazed cookware can be used for rangetop service without breaking due to sudden
changes in temperature.
• Be sure you know which control knob operates each surface unit. Make sure you turned on
the correct surface unit.
• Always turn the surface units off before
removing cookware.
• When preparing flaming foods under the hood, turn the fan on.
• Keep an eye on foods being fried at high or medium high heat settings.
• Do not store heavy items above the cooktop surface that mcould fall and damage it.
• Do not Use Decorative Surface Element Covers – If an element is accidentally
turned on, the decorative cover will become hot and possibly melt. Burns will occur if
the hot covers are touched. Damage may also be done to the cooktop.
7
IMPORTANT SAFETY INSTRUCTIONS
ELECTRICAL SAFETY
• Proper Installation - Be sure your appliance is properly installed and grounded by a
qualified technician.
• Flush - mounted appliances may be operated only after they have been installed in
cabinets and workplaces that conform to the relevant standards. This ensures that
the appliances are installed in compliance with the appropriate safety standards.
• If your appliance malfunctions or if fractures, cracks, or splits appear:
- switch off all cooking zones
- unplug the range from the AC wall outlet
- contact your local service center.
WARNING
If the surface is cracked, switch off and unplug the appliance to avoid th
e possibility of
electrical shock. Do not use your cooktop until the glass surface has been replaced.
WARNING
• Ensure that the appliance is switched off before replacing the lamp to avoid the
possibility of electric shock.
• The range should not be placed on a base.
CHILD SAFETY
WARNING
• This appliance is not intended for use by young children or infirm persons without the
adequate supervision of a responsible adult.
• Young children should be supervised to ensure that they do not play with the
appliance.
• Keep children away from the door when opening or closing it as they may bump
themselves on the door or catch their fingers in the door.
• The cooking zones will become hot when you cook. To k
eep small children from being
burned, always keep them away from the appliance while you are cooking.
WARNING
Accessible parts may become hot during use. To avoid burns, young children should be
kept away.
IMPORTANT SAFETY INSTRUCTIONS
8
IMPORTANT SAFETY INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
OVEN
• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE
OVEN. Heating elements may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause burns. During and after use, do
not touch or let clothing or other flammable materials contact the heating elements
or interior surfaces of the oven until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to cause burns. Among these
surfaces are oven vent openings and surfaces near these openings, the oven door,
and the window of the oven door.
• Do not heat unopened food containers. The build-up of pressure may cause the
container to burst and result in injury.
• Do not use the oven to dry newspapers. If overheated, newspapers can catch
on fire.
• Do not use the oven for a storage area. Items stored in an oven can ignite.
• Use care when opening the door. Let hot air or steam escape before you remove
food from or put food into the oven.
• Protective liners. Do not use aluminum foil to line the oven bottoms, except as
suggested in the manual. Improper installation of these liners may result in a risk of
electric shock or fire.
• Keep oven vent ducts u
nobstructed. The oven vent is located above the right
rear surface unit. This area could become hot during oven use. Never block this
vent or place plastic or heat-sensitive items on it.
• Placement of oven racks. Always place oven racks in the desired location while
the oven is cool. If the rack must be moved while the oven is hot, use potholders.
Do not let the potholders come in contact with the hot heating element in the oven.
• Do not allow aluminum foil or a meat probe to contact the heating elements.
• During use, the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
• Do not use harsh abrasive cleaner
s or sharp metal scrapers to clean the oven door
glass. They can scratch the surface which may result in the glass shattering.
CAUTION
Do not attempt to operate the oven during a power failure. If the power fails, alwaysturn
the oven off. If the oven is not turned off and the power returns, the oven may begin to
operate again. Food left unattended could catch fire or spoil.
9
IMPORTANT SAFETY INSTRUCTIONS
4
VENTILATING HOOD
• Clean ventilating hoods frequently. Do not let grease accumulate on the hood or
filter.
• When flaming foods under the hood, turn the fan on.
GLASS/CERAMIC COOKING SURFACES
• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface unitsmay
be hot even though they are dark in color.Areas near surface units may become
hot enough to cause burns. During and after use, do not touch, or let clothing or
other flammable materials contact the surface units or areas near the units until
they have had sufficient time to cool.Among these areas are the cook-top and the
facing of the cook-top.
• Do not c
ook on a broken cooktop. If the cooktop should break, cleaning solutions
and spillovers may penetrate the broken cook-top and create a risk of electric
shock. Contact a qualified technician immediately.
Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a
hot cooking area, be careful to avoid steam burns. Some cleaners can produce
noxious fumes if applied to a hot surface.
CRITICAL INSTALLATION WARNINGS
WARNING
• This appliance must be installed by a qualified technician or service company.
- Failing to have a qualified technician install the range may result in electric shock,
fi
re, an explosion, problems with the product, or injury.
• Unpack the oven, remove all packaging material and examine the oven for any
damage such as dents on the interior or exterior of the oven, broken door latches,
cracks in the door, or a door that is not lined up correctly. If there is any damage,
do not operate the oven and notify your dealer immediately.
• Plug the power cord into a properly grounded outlet with the proper configuration.
Your oven should be the only item connected to this circuit.
• Keep all packaging materials out of the reach of children. Children may use them
for play and injure thems
elves.
• Install your appliance on a level and hard floor that can support its weight.
- Failing to do so may result in abnormal vibrations, noise, or problems with the
product.
IMPORTANT SAFETY INSTRUCTIONS
10
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
USAGE CAUTIONS
CAUTION
• If the surface is cracked, turn the appliance off.
- Failing to do so may result in electric shock.
• Dishes and containers can become hot. Handle with care.
• Hot foods and steam can cause burns. Carefully remove container coverings,
directing the steam away your hands and face.
• Remove lids from baby food jars before heating. After heating baby food, stir well
to distribute the heat evenly. Always test the temperature by tasting before feeding
the baby. The glass jar or the surface of the food may appear to be cooler than the
interior, which can be hot enough to burn an infant’s mouth.
• Take care as beverages or food may be very hot after heating.
- Especially when feeding a child. Check that it has cooled sufficiently.
• Take care when heating liquids such as water or other beverages.
- Make sure to stir during or after cooking.
- Avoid using a slippery container with a narrow neck.
- Wait at least 30 seconds after heating before removing the heated liquid.
- Failing to do so may result in an abrupt overflow of the contents and cause burns.
• This appliance must be properly grounded.
• Do not ground the appliance to a gas p
ipe, plastic water pipe, or telephone line.
- This may result in electric shock, fire, an explosion, or problems with the product
• Do not cut or remove the ground prong from the power cord under any
circumstances.
• Connect the oven to a circuit that provides the correct amperage.
• Do not install this appliance in a humid, oily or dusty location, or in a location
exposed to direct sunlight or water (rain drops).
- This may result in electric shock or fire.
• Do not use a damaged power cord or loose wall socket.
- This may result in electric shock or fire.
• Do not pull or excessively
bend the power cord.
• Do not twist or tie the power cord.
• Do not hook the power cord over a metal object, place a heavy object on the power
cord, or insert the power cord between objects.
- This may result in electric shock or fire. If the power cord is damaged, contact your
nearest service center.
11
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
• Do not stand on top of the appliance or place objects (such as laundry, oven cover,
lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the
appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, fire, problems with the product, or injury.
• Do not operate the appliance with wet hands.
- This may result in electric shock.
• Do not spray volatile substances such as insecticide onto the surface of the
appliance.
- As well as being harmful to humans, it may also result in electric shock, fire, or
problems wit
h the product.
• Do not put your face or body close to the appliance while cooking or when opening
the door just after cooking.
- Take care that children do not come too close to the appliance.
- Failing to do so may result in children burning themselves.
• Do not place food or heavy objects over the edge of the oven door.
- If you open the door, the food or object may fall and this may result in burns or
injury.
• Do not abruptly cool the door, the inside of the appliance, or a dish by pouring
water over it during or just after cooking.
- This may result in damage to the appliance. The steam or wate
r spray may result
in burns or injury.
• Do not operate while empty except for self-cleaning.
• Do not defrost frozen beverages in narrow-necked bottles. The bottles can break.
• Do not scratch the glass of the oven door with a sharp object.
- This may result in the glass being damaged or broken.
• Do not store anything directly on top of the appliance when it is in operation.
• Do not use sealed containers. Remove seals and lids before cooking. Sealed
containers can explode due to the build up of pressure even after the oven has
been turned off.
• Take care that food you are cooking in the oven does not
come into contact with
the heating element.
- This may result in fire.
• Do not over-heat food.
- Overheating food may result in fire.
12
IMPORTANT SAFETY INSTRUCTIONS
PRODUCT DIMENSIONS
13
CHECKING THE INSTALLATION SITE
Clearances and dimensions
To install the range, refer to the following figure.
For installation in CANADA, a Free-standing range is not to be installed closer than
12mm from any adjacent surface.
CAUTION
This range has been designed to comply with the maximum allowable wood cabinet
temperatures of 194°F. Makesurethewall covering,countertops and cabinetsaround the
range
can withstand the heat (up to 194 °F) generated by the range. If not,
discoloration, delamination or melting may occur.
PRODUCT DIMENSIONS
PREPARING TO INSTALL THE RANGE
Minimum dimensions
IMPORTANT
To eliminate the risk of burns or fire caused by reaching over heated surface units,
cabinet storage space located above the surface units should be avoided. If cabinet
storage is to be provided, the risk can be reduced by installing a range hood that
projects horizontally a minimum of 5" beyond the bottom of the cabinets.
14
PREPARING TO INSTALL THE RANGE
STEP 1. MEETING ELECTRICAL CONNECTION REQUIREMENTS
CAUTION
For personal safety, do not use an extension cord with this appliance.
Remove house fuse or open circuit breaker before beginning installation.
This appliance must be supplied with the proper voltage and frequency, and connected to an individual
properly grounded branch circuit, protected by a circuit breaker or fuse having amperage as specified on
the rating plate. The rating plate is located on the right of oven door.
We recommend you have the electrical wiring and hookup of your range connected by a qualified
electrician. After installation, have the electrician show you where your main range disconnect is
located.
Check with your local utilities for electrical codes which apply in your area.
Failure to wire your oven according to governing codes could result in a hazardous condition. If there are
no local codes, your range must be wired and fused to meet the requirements of the National Electrical
Code, ANSI/NFPA No.70–Latest Edition.
Effective January 1,1996, the National Electrical Codere quires that new construction (not existing)
utilize a 4-conductor connection to an electric range.
When installing an electric range in new construction, follow Steps for 4-wire connection.
You must use a 3-wire or 4-wire, single-phase A.C. 208Y/120 Volt or 240/120 Volt, 60 hertz electrical
system.
If the electrical service provided does not meet the above specifications, have a licensed electrician
install an approved outlet.
Use only a 3-conductor or a 4-conductor UL-listed range cord. These cords maybe provided with
ring terminals on wire and a strain relief device.
A range cord rated at 40 amps with 125/250 minimum volt range is required. A 50 amp range cord is
not recommended but if used, it should be marked for use with no minal 13⁄8" diameter connection
openings. Care should be taken to center the cable and strain relief within the knock out hole to keep
the edge from damaging the cable.
NOTE
This appliance is manufactured ready to be installed with a 4-wire cord set.
STEP 2. POWER CORD
1. Remove the rear terminal block cover and loosen the 6 screws with a screwdriver. The terminal
block will then be accessible. Do not discard these screws.
CONNECTING THE POWER
15
CONNECTING THE POWER
CONNECTING THE POWER
2. For power cord installations only, hook the strain relief over the power cord hole located below the
rear of the drawer body. Insert the power cord through the strain relief and tighten the device.
• You must install the power cord with a strain relief.
• Attach the strain relief to the opening in conduit connection plate.
STEP 3. 4-WIRE POWER CORD INSTALLATION
WARNING
Electrical Shock Hazard
Electrical ground is required on this appliance.
Do not connect to the electrical supply until appliance is permanently grounded.
Disconnect power to the circuit breaker or fuse box before making the electrical connection.
This appliance must be connected to a grounded, metallic, permanent wiring system, or a grounding
connector should be connected to the grounding terminal or wire lead on the appliance. Failure to do any
of the above could result in a fire, personal injury or electrical shock. See below for more information on
electrical grounding.
A. Remove the 4 lower terminal screws from the terminal block.
B. Insert the 4 terminal screws through each power cord terminal and into the lower
terminals of the terminal block. Be certain that match the wire and terminals by
color.
C. Tighten screws securely into the terminal block.
16
CONNECTING THE POWER
CONNECTING THE POWER
STEP 4 3-wire power cord
WARNING
Electrical Shock Hazard
Electrical ground is required on this appliance.
Do not connect to the electrical supply until appliance is permanently grounded.
Disconnect power to the circuit breaker or fuse box before making the electrical connection.
This appliance must be connected to a grounded, metallic, permanent wiring system, or a grounding
connector should be connected to the grounding terminal or wire lead on the appliance. Failure to do any
of the above could result in a fire, personal injury or electrical shock. See below for more information on
electrical grounding.
A. Remove the 4 lower terminal screws from the terminal block.
B. Insert the Green ground terminals together with white one.
C. Insert the 3 terminal screws through each power cord terminal and into the lower
terminals of the terminal block. Be certain that match the wire and terminals by
color.
D. Tighten screws securely into the terminal block.
STEP 5. REPLACING THE TERMINAL BLOCK COVER
Replace the terminal block cover on
the range back and tighten the screw.
17
CONNECTING THE POWER
KD INSTALLATION PROCEDURES
18
KD INSTALLATION PROCEDURES
KD INSTALLATION PROCEDURES
19
KD INSTALLATION PROCEDURES
RUBBER PAD INSTALL ON BACK PANEL
20
RUBBER PAD INSTALL ON BACK PANEL
INTRODUCING YOUR NEW RANGE
30/36 INCH OVERVIEW
21
INTRODUCING YOUR NEW RANGE
INTRODUCING YOUR NEW RANGE
Before you begin
Clean the oven thoroughly before using it for the first time. Then, remove the
accessories, set the oven to bake, and then run the oven at 350 °F for 30 minutes.
There will be a distinctive odor. This is normal.
Ensure your kitchen is well ventilated during this conditioning period.
• During cooking, the oven door should remain closed except when you turn food over.
Do not open the door frequently during cooking to maintain the oven temperature
and to save energy.
• Whenever possible, cook more than one item at a time.
Energy saving tips
22
INTRODUCING YOUR NEW RANGE
COOKTOP COOKING
CAUTION
BEFORE COOKING
• Do not use the glass cooktop surface as a cutting board.
• Do not place or store items that can melt or catch fire on the glass cooktop, even when
it is not being used.
• Turn the surface units on only after placing cookware on them.
• Do not store heavy items above the cooktop surface. They could fall and damage it.
CAUTION
DURING COOKING
• Do not place aluminum foil or plastic items such as salt and pepper shakers,spoon
holders, or plastic wrappings on the range when it is in use. The hot air from the vent
could melt plastics or ignite flammable items.
• Make sure the correct surface unit is turned on.
• Never cook directly on the glass. Always use cookware.
• Always place the pan in the center of the surface unit you are cooking on.
• Never leave surface units unattended while using a high heat setting.Boilovers cause
smoking and greasy spillovers that may catch on fire.
• Turn the surface units off before removing cookware.
• Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very
difficult to remove.
CAUTION
AFTER COOKING
• Do not touch the surface units until they have cooled down.
• The surfacemay be still be hotandburnsmay occurif youtouchtheglass surface before it
has cooled down sufficiently.
• Immediately clean spills on the cooking area to prevent a tough cleaners, chorelater.
About the radiant surface elements
The temperature rises gradually and evenly. As the temperature rises, the radiant
element will glow red.
To maintain the selected setting, the element will cycle on and off. The heating element
retains enough heat to provide a uniform and consistent heat during the off cycle. For
efficient cooking, turn off the element several minutes before cooking is complete. This
will allow residual heat to complete the cooking process.
NOTE
Radiant elements have a limiter that allows the element to cycle ON and OFF, even at
the HI setting.This helps to prevent damage to the ceramic cooktop. Cycling at the HI
settingis norma land can occur if the cookware is too small for the radiant element or if
the cookware bottom is not flat.
23
COOKTOP COOKING
COOKTOP COOKING
Location of the radiant surface elements and controls
The radiant control knobs operate the radiant surface elements on the cooktop as
shown below.
24
COOKTOP COOKING
COOKTOP COOKING
Cooking areas
The cooking areas on your range are identified by permanent circles on the glass cooking surface. For
the most efficient cooking, fit the pan size to the element size. Pans should not extend more than .5 to 1
in. (1.3 to 2.5 cm) beyond the cooking area. When a control is turned on, you can see a glow through the
glass cooking surface.The element cycles on and off to maintain the preset heat setting, even at high
settings. For more information about the correct types of cookware, see Instructions for Using the
correct cookware.
1 Push the knob in
2 For the left and right rear burners, turn knob in either direction to the setting you want.
3 For the left and right front dual burners,turn in either direction to the setting you want
Using the correct cookware can prevent many problems, such as uneven cooking or
extended cooking times. Look for the following pan characteristics:
• Flat bottom and straight sides
• Tight-fitting lid
• Weight of handle does not tilt pan
• Pan is well-balanced
• Pan size matches the amount of food being prepared and the size of the surface
burner.
• Made of material that conducts heat well.
25
(5)
COOKTOP COOKING
COOKTOP COOKING
What your cookware is made of determines how evenly and quickly heat is
transferred from the surface burner to the pan bottom.
Protecting the ceramic cooktop
Cleaning
• Clean the cooktop before using it for the first time.
• Clean your cooktop daily or after each use. This helps keep your cooktop looking good and can prevent
damage.
• If a spillover occurs while you are cooking, immediately clean the spill from the cooking area while
it is hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean dry towel.
• Do not let spills remain on the cooking area or the cooktop trim for a long period of time.
• Do not use abrasive cleansing powders or scouring pads because they can scratch the cooktop.
• Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use on
a glass ceramic surface. Preventing marks and scratches
• Do not use glass cookware. It may scratch the cooktop.
• Do not place a trivet or wok ring between the cooktop and the pan. These items can mark or scratch
the cooktop.
• Make sure that the cooktop and the pan bottoms are clean.
• Do not slide metal pans across the cooktop. Preventing stains
• Do not use a soiled dish cloth or sponge to clean the cooktop surface. They may leave a film, which
may cause stains on the cooking surface after the area is heated.
• Continuously cooking on a soiled surface can result in a permanent stain. Preventing other damage
• Do not let plastic, sugar, or foods with high sugar content melt onto the hot cooktop. Should this
happen, clean immediately.
• Do not let a pan boil dry. This may damage the cooktop and the pan.
• Do not use the cooktop as a work surface or cutting board.
26
COOKTOP COOKING
POSITIONING THE OVEN RACKS
CAUTION
• Do not cover an oven rack with aluminum foil. This disturbs the heat circulation and results in poor
baking.
• Do not place aluminum foil on the oven bottom because it could cause damage.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top most rack position, make sure that the rack is stably situated on
the embossed stop.
Removing an oven rack
1 Pull the rack straight out until it stops.
2 Lift the front of the oven rack and pull to remove it from the oven. Replacing an oven rack
1 Place the back edge of the rack on the a rack support.
2 Lift the front of the rack and slide it into the oven.
• Centering the baking pans in the oven produces better cooking results.
• When baking multiple items, make sure that you leave a 1 to 1.5 in. (2.5 to 3.8 cm) space around each
item.
• When baking or fan baking on a single rack, place the oven rack in positions 3 or 4.
• When baking or fan baking on multiple racks, place the oven racks in positions 3 and 5. Place two pans
in the rear of the top rack and the other two pans in the front of the bottom rack.
You can remove and reposition the oven racks in any of the six rack positions. Each oven rack has a built-
in stop to prevent it from accidentally being pulled completely out. Correct positioning of the oven racks
provides the best cooking results.
WARNING
Stand away from the oven when opening the oven doo
r. Escaping hot air or steam can burn your hands,
face, or eyes. Let hot air or steam escape before removing or replacing food.
NOTE
The rack position above 6 is not usable.
27
POSITIONING THE OVEN RACKS
WARNING
WARNING
OPERATING THE OVEN
Operating The Oven
Oven Cooking Safety Guidelines
Do not block the ducts on the rear of the range when cooking in the oven. It is import -
ant that the flow of moist warm air from the oven and fresh air into the oven burner
never be interrupted.
Avoid touching the vent opening or nearby surfaces during oven or broiler operation
because they are hot. Do not pace plastics, paper or other items that could melt or
burn near the oven vent.
Use all the oven modes with the oven door closed.
Never use aluminum foil to cover the oven shelves or to line the floor of the oven. The
trapped heat can irreversibly
damage the enamel and may even cause a fire.
Do not place water, ice, or any dish or tray directly on the oven floor, as this will irre -
versibly damage the enamel.
Do not cover the slotted grid of the broil/roast pan with aluminum foil. This will catch
the grease and could cause fire.
Do not use plastic wrap or wax paper in the oven.
For food safety reasons, do not leave food in the oven for longer than two hours before
and after cooking or defrosting. This is to avoid contamination by organisms which may
cause food poisoning. Take care during warmer weather.
According to the United Sates Department of Ag
riculture:DO NOT hold foods at tem -
peratures between 40ºF to 140ºF more than 2 hours.Cooking raw foods below 275ºF is
not recommended.
NEVER cover any slots,holes or passages in the oven bottom or Cover an entire rack
with materials such as aluminum foil.Doing so blocks airflow through the oven and may
cause carbon monoxide Poisoning. Aluminum foil linings may also trap heat,causing a
fire hazard.
28
OPERATING THE OVEN
OPERATING THE OVEN
Oven Function
1. Timer On-Off:Set or cancel the kitchen timer;
2. Set:Using option settings;
3. Start/OK: start oven cooking and confirm when setting;
4.
OFF:Exit or return to reset and exit work;
5. Up button:Set options or move up or number to increase up;
6. Down button:Set options to move down or number to decrease;
Using the option function
This function enables you to control various electronic control options. Refer to the
following table for available options.
The option menu is only available when the oven is not being used (not cooking).
You can set the clock
Lets you program the oven control to display
temperatures in Fahrenheit or Centigrade.
Lets you set the oven controls to operate
silently.
Lets you correct the temperature in the
Temp Calibraon oven.
This feature automatically turns off the oven after 12 hours
during baking functions or after 3 hours during a broil function.
29
5 12 hrs Safety
Shutoff
OPERATING THE OVEN
Clock
Using Clock, you can set the oven clock display. How to turn the clock:
1. Press “Set”,and then press “Start/OK” or Press or to select CLO
2. Press or to set the clock.
3. Press “Start/OK” to save the changes.
Sound On/Off
Using Sound On/Off, you can set the oven controls to operate silently. How to turn Sound
On/Off:
3. Press “Start/OK” to save the changes.
Temp Unit
Using Temp Unit, you can switch the temperature units you want. How to turn temp unit:
1. Press or to select “F-C”,and then press “Start/OK”
2. Press or to select
“°F”or “ ° C”
1. Press or to select “Son”,and then press “Start/OK”
2. Press or ro select “ON” or “OFF”
3. Press “Start/OK” to save the changes.
T
emp Calibration
The temperature in the oven has been calibrated at the factory. When first using the
oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or
too cool, you can correct the temperature in the oven. Before correcting, test a recipe by
using a temperature setting that is higher or lower than the recommended temperature.
The baking results should help you to decide how much of an adjustment is needed.
The oven temperature can be adjusted ±30 °F . How to correct the oven temperature:
1. Press or to select “CAL”and then press “Start/OK”
2. Press or to select you want
number,
3. Press “Start/OK” to save the changes.
NOTE:
This adjustment will not affect the broiling or the self-cleaning temperatures. The
adjustment will be retained in memory after a power failure.
12 hrs Safety Shutoff
If you accidentally leave the oven on, this feature will automatically turn off the oven
after 12-hours during baking functions or after 3 hours during a broil function. ( Default
setting : ON) How to use the 12 hrs Safety Shutoff :
1. Press or to select “SAF” and then press “Start/OK”.
30
OPERATING THE OVEN
2. Press or to select “On” or “Off”.
3. Press “Start/OK” to save the changes.
Cooking Modes Bake
The oven can be programmed to bake at any temperature from 175 °F to 550 °F. Baking
temperature and time will vary depending on the ingredients and the size and shape of the
baking pan used. Dark or nonstick coatings may cook faster with more browning.
How to set the oven for baking:
1. Press or to select “Bake”,and then press “Start/OK”.
2. Press or to select the desired temperature,and then press “Start/OK”.
3. Displays cooking time Settings,you can press or to select you want cooking time.
4. Press “Start/OK”to save the changes,or do not set cooktime directly pres
s “Start/OK” and
then the oven will work on the maximum safe time, The temperature display will start to
change once the oven temperature reaches 100 °F (the actual oven temperature is displayed
when the remaining oven temperature is between 100°F than 550°F).
5. If you want to change the cooking time or cooking mode ,Press “OFF” to stop the oven and
return to the cooking mode selection.
6. When the cooking time arrives,the oven will stop working and the buzzer will sound,and
the display screen will switch to"End" for the cooking time.If the oven door is not opened
within1 minute and the "End" will go out,return to the standby state display ( standby state
will show the clock,and when the temperature in the oven
150°F will show "HOT").
NOTE
Place food in the oven after preheating if the recipe calls for it. Preheating is very important for
good results when baking cakes,cookies, pastry, and breads. After the oven has reached the
desired temperature, the range will beep .
Conv Bake
The oven convection fan circulates and distributes the heat in the oven for faster and even
cooking. Convection cooking allows you to bake more items on multiple racks.
To bake using the convection fan:
1.Position the oven bottom cover and the oven shelves before using oven.
2.Remove any unused shelves and baking utensils from the oven.
3. Preheat the oven to the temperature stated in the recipe. Depending on the temperature and
the size of the oven, preheating will tak
e around 15-20minutes.
4. Arrange pans and food items evenly on the shelves. Make sure pans do not touch each other
or the sides of the oven. When baking a single item, always center the item on the oven shelf.
If baking on multiple shelves, make sure you stagger items on the shelves so that one is never
directly above another.
5. When baking using convection, either reduce the temperature stated in the recipe and
leave the baking time unchanged, or reduce the baking time by several minutes and leave
the temperature unchanged. For foods with a baking time of over an hour, reducing both the
temperature and time slightly may give the best results.
6. Dark metal baking pans or those with a dull finish absorb heat faste
r than shiny pans, an
dare excellent for pies and breads, or anything that needs browning or a crisper crust.
7. A shiny finish may work best for foods that require lighter, delicate browning (e.g. cakes and
31
OPERATING THE OVEN
cookies), as it reflects some heat and gives a less intense baking surface.
8. Avoid opening the oven door frequently during baking.
How to set the oven for convection bake:
1. Press or to select “Conv Bake”,and then press “Start/OK”.
2. Press or to select the desired temperature,and then press “Start/OK”.
3. Displays cooking time Settings, you can press or to select you want cooking time.
4. Press “Start/OK”to save the changes,or do not set cooktime directly press “Start/OK” and
then the oven will work on the maximum safe time, The temperature display will start to
change once the oven temperature reaches 100 °F (the actual oven temperature is displayed
when the remaining oven tem
perature is between 100°F than 550°F).
5. If you want to change the cooking time or cooking mode ,Press “OFF” to stop the oven and
return to the cooking mode selection.
6. When the cooking time arrives,the oven will stop working and the buzzer will sound,and
the display screen will switch to"End" for the cooking time.If the oven door is not opened
within1 minute and the "End" will go out,return to the standby state display ( standby state
will show the clock,and when the temperature in the oven
150°F will show "HOT").
Conv Roast
For best results use the broiler pan. The pan is used to catch grease spills and has a cover to
prevent grease splatter.
The convection fan circulates heated air over the around the food being roasted, sealing juices
quickly for a moist and tender product while, at the same time, creating a rich golden-brown
exterior.
Use the broil/roast pan and slotted grid supplied with the range when roasting in order to
elevate the meat on a metal roasting rack. This allows hot air to circulate around the meat,
browning it more evenly like a rotisserie. A suitable roasting rack can be purchased through
by the distribute or Customer Care.
When roasting larger items like a whole turkey, use only the pan and
grid for greater stability.
How to set the oven for convection roast:
1. Press or to select “Conv Roast”,and then press “Start/OK”.
2. Press or to select the desired temperature,and then press “Start/OK”.
4. Press “Start/OK”to save the changes,or do not set cooktime directly press “Start/OK” and
then the oven will work on the maximum safe time, The temperature display will start to
change once the oven temperature reaches 100 °F (the actual oven temperature is displayed
when the remaining oven temperature is between 100°F than 550°F).
5. If you want
to change the cooking time or cooking mode ,Press “OFF” to stop the oven and
return to the cooking mode selection.
6. When the cooking time arrives,the oven will stop working and the buzzer will sound,and
the display screen will switch to"End" for the cooking time.If the oven door is not opened
within1 minute and the "End" will go out,return to the standby state display ( standby state
will show the clock,and when the temperature in the oven
150°F will show "HOT").
Pizza
3. Displays cooking time Settings,you can press or to select you want cooking time.
The oven can be programmed to bake at any temperature from 175 °F to 550 °F. Baking temperature
32
OPERATING THE OVEN
temperature but cannot be set.
2. You can press or to select you want cooking time.
4. Press “Start/OK”to save the changes,or do not set cooktime directly press “Start/OK” and
then the oven will work on the maximum safe time, The temperature display will start to
change once the oven temperature reaches 100 °F (the actual oven temperature is displayed
when the remaining oven temperature is between 100°F than 550°F).
5. If you want
to change the cooking time or cooking mode ,Press “OFF” to stop the oven and
return to the cooking mode selection.
6. When the cooking time arrives,the oven will stop working and the buzzer will sound,and
the display screen will switch to"End" for the cooking time.If the oven door is not opened
within1 minute and the "End" will go out,return to the standby state display ( standby state
will show the clock,and when the temperature in the oven
150°F will show "HOT").
Warm
When cooking is finished, Keep Warm will hold the food at a safe serving temperature for up to 3 hours. A
fter 3 hours, the feature will shut off automatically. You can use the keep warm feature without any
other cooking operations, or you can set it to activate after a timed or delay timed cooking operation.
You should not use this feature to reheat cold food. How to set the oven for warm:
and time will vary depending on the ingredients and the size and shape of the baking pan used. Dark or
nonstick coatings may cook faster with more browning.
How to set the oven for pizza:
1. Press or to select “Pizza”, and then press “Start/OK”
2. Press or to select the desir
ed temperature, and then press “Start/OK”
3. Displays cooking time Settings,you can press or to select you want cooking time.
1. Press or to select “Warm,”,and then press “Start/OK”,Displays the default
3. Press “Start/OK”to save the changes,or do not set cooktime directly press “Start/OK” and
then the oven will work on the maximum safe time.
4. If you want to change the cooking time or cooking mode ,Press “OFF” to stop the oven and
within1 minute and the "End" will go out,return to the standby state display ( standby state
will show the clock,and when the temperature in the oven
150°F will show "HOT").
Broil
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.
The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode is best for meats, fish, a
nd poultry up to 1” thick.
Always preheat the oven for 5-10 minutes before broiling.
How to set the oven for broiling:
1. Press or to select “Broil,”,and then press “Start/OK”.
return to the cooking mode selection.
5. When the cooking time arrives,the oven will stop working and the buzzer will sound,and
the display screen will switch to"End" for the cooking time.If the oven door is not opened
2. You can press or to select “Hi”or “Lo”.
3. Press “Start/OK” to save the changes,and
then the oven will work on the maximum safe time .
4. If you want to cancel broiling or change the cooking mode ,
Please press “OFF ” to reset .
33
OPERATING THE OVEN
CLEANING & MAINTANANCE
WARNING
• Always make sure that the controls are off and all surfaces are cool before removing
or cleaning any of the range parts. This will prevent you from getting burned.
• If your range is pulled out from the wall for any reason, make sure that the anti-tip
device is reengaged after your range has been pushed back into place. Failure to
take this precaution could result in your range tipping and personal injury.
Cleaning stainless steel surfaces
CAUTION
Do not use a steel-wool pad or abrasive cleaners on stainless steel surfaces. Abrasive
pads and cleaners will scratch the surface and damage the finish.
NOTE
To prevent any discolorations or grease stains, we recommend that you clean and
remove any spills, spots, and grease from your range after each use.
1. Place a small amount of a stainless steel appliance cleaner or polish on a damp cloth
or damp paper towel.
2. Clean a small area, rubbing with the grain of the stainless steel, if applicable.
3.Dry and buff with a clean, dry paper towel or soft cloth.
4.Repeat as necessary.
CAUTION
• Do not use a steel-wool pad or abrasive cleaners on stainless steel surfaces.
Abrasive pads and cleaners will scratch the surface and damage the finish.
• If you previously used a mineral oil-based stainless steel appliance cleaner, wash the
surface with dish washing liquid and water before using the stainless steel cleaner or
polish.
Cleaning the oven racks
Clean by hand in hot, soapy water with a plastic or soap-filled scouring pad, then dry
with a soft cloth.
If a rack becomes difficult to slide, rub the side rails with wax paper or a cloth containing
a small amount of cooking oil. This helps the rack slide more easily in the tracks.
34
CLEANING & MAINTANANCE
CLEANING & MAINTANANCE
Cleaning the oven door
CAUTION
• DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material which is essential for a good seal. Care should be taken not to rub, damage,
or remove this gasket.
• DO NOT immerse the door in water.
• DO NOT spray or let water or the glass cleaner to enter the door vents.
• DO NOT use oven cleaners, cleaning powders, or any harsh abrasive cleaning
materials on the outside of the oven door.
The oven door has multiple surfaces that require different cleaning techniques.
The gasket on the oven door frame should never be cleaned or moved to clean other
surfaces. The gasket is made of woven material which is essential for a good heat seal.
35
CLEANING & MAINTANANCE
CLEANING & MAINTANANCE
Normal daily use cleaning
NOTE
Daily use of a ceramic cooktop cleaner helps keep the cooktop looking new.
Use only a ceramic cooktop cleaner. Other creams may not be as effective. Byfollowing
these steps, you can maintain and protect the surface of the glass cooktop.
Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This
helps protect the top and makes cleanup easier.
1. Shake the cleaning cream well, then apply a few drops of cleaner directly on the cooktop.
2. Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire cooktop surface.
3. Use a dry cloth or paper towel to remove all cleaning residue. You do not need to rinse.
Cleaning the surface burner control knobs
WARNING
Do not use spray cleaners on the surface burner control panel. Spray entering the valve
holes could contact electrical components resulting in death, personal injury, or product
damage.
1. Make sure that all surface burner knobs are in the OFF position.
2. Pull the control knobs straight off the surface burner control valve stems. Do not
clean the control knobs in a dishwasher. They are not dishwasher-safe.
3. Clean the knobs in warm, soapy water. Rinse and completely dry all surfaces
(including back and stem hole).
4. Clean stainless steel surfaces with a stainless steel cleaner on a damp, soft cloth.
5.Replace the control knobs in the OFF position by pushing them straight onto the
control valve stems.
Cleaning the cooktop
The cooktop surface is a porcelain-enamel surface. To prevent this surface from
becoming dull, wipe up and clean spills as they happen. Foods with a lot of acid (for
example, tomatoes, sauerkraut, and fruit juices) or foods with high sugar content can
cause dull spots if allowed to set.
CAUTION
• Do not use a steel-wool pad or abrasive cleaners on stainless steel surfaces. Abrasive
pads and cleaners will scratch the surface and damage the finish.
• Carefully check the bottoms of pans for roughness that may scratch the cooktop.
36
CLEANING & MAINTANANCE
CLEANING & MAINTANANCE
Cleaning the cooktop seal
• Lay a wet cloth on the seal for a few minutes, then wipe clean with a nonabrasive
cleaner.
Cleaning sugary spills and melted plastics
NOTE
If pitting or indentations in the glass surface have already occurred, they can’t be
repaired.The cooktop glass will have to be replaced.
Sugary spillovers (such jellies, fudge, candy, and syrups) or melted plastics can cause
pitting of the cooktop surface. This is not covered under the warranty.
You should clean the spill while it is still hot. Take special care when removing hot
substances.
When using a scraper, make sure that it is new and the razor blade is still sharp. Do not
use a dull or nicked blade.
1. Turn off all surface burners. Remove hot pans.
2. Wearing an oven mitt, use a single-edge, razor-blade scraper to move the spill to a
cool area of the cooktop. Remove the spill with paper towels.
3. Wait until the cooktop has cooled, then remove any remaining spillover.
Don’t use the surface burners again until all of the residue has been completely
removed.
Removing burned-on residue
1.Make sure that all surface burners are turned off, then let the cooktop cool.
2.Spread a few drops of ceramic cooktop cleaner on the entire burned residue area.
3. Using a cleaning pad for ceramic cooktops, rub the residue area. Apply pressure as
needed.
4. If any residue remains, repeat the steps listed above as needed.
5. For additional protection, after all residue has been removed, polish the entire surface
with a ceramic cooktop cleaner and a paper towel.
Removing heavy, burned-on residue
1. Make sure that all surface burners are turned off, then let the cooktop cool.
2. Use a single-edge, razor-blade scraper at approximately a 45° angle against the glass
surface and scrape the residue.
You need to apply remove the residue. Do not scrape the seal.
3. After scraping with the scraper, spread a few drops of ceramic cooktop cleaner on the
entire burned residue area. Use the cleaning pad to remove any remaining residue.
4. For additional protection, after all residue has been removed, polish the entire surface
with a ceramic cooktop cleaner and a paper towel.
37
CLEANING & MAINTANANCE
REMOVING THE OVEN DOOR
Removing and replacing the oven door
Do not lift the oven door by its handle.Doing so may damage the door.
Make sure the oven and the door are cool before you begin to remove the door.
IMPORTANT
Before removing the door,make sure there is a large enough clear,protected surface in
the kitchen to rest the door on.
The oven door is heavy!
38
REMOVING THE OVEN DOOR
REMOVING THE OVEN DOOR
Replacing the oven door
39
REMOVING THE OVEN DOOR
Thorkitchen works hard to ensure that you don’t have problems with your new gas
range. If you experience a problem, look first for a solution in the table below. If, after
trying the suggested solution, you’re still having trouble, call Thorkitchen
at 877-288-8099.
TROUBLE SHOOTING
40
TROUBLE SHOOTING
TROUBLE SHOOTING
41
TROUBLE SHOOTING
TROUBLE SHOOTING
42
TROUBLE SHOOTING
43
E0 The oven temperature control NTC is faulty
Over temperature detection NTC faults
The circuit board NTC is faulty
The oven is not heated
The oven is not heated,but the temperature inside the oven
The clock malfunction
Chip fault
Circuit board over temperature
Hall of the heat dissiation fan is faulty
E1
E2
E3
E5
E6
E9
E10
E15
E17
The oven s normal cooking temperature exceeds 343°C
TROUBLE SHOOTINGTROUBLE SHOOTING
44
LIMITED WARRANTY
Koolmore Supply, Inc. extends a limited warranty to the original purchaser, guaranteeing that this Koolmore
product is free from manufacturing defects in material or workmanship for one year from the date of
purchase.
Should you discover any such defect within the warranty period, Koolmore Supply, Inc., reserves the right to
repair or replace the product without charge, or to cover the cost of replacement parts and repair labor needed
to correct defects present at the time of purchase or resulting from regular usage, when the appliance has been
installed, operated, and maintained as per the instructions provided.
At its sole discretion, Koolmore Supply Inc. may decide to replace the product. In such an event, your replace-
ment appliance will carry the warranty for the remaining term of the original unit's warranty period.
This warranty is valid exclusively to the original purchaser of the product and only applicable within the United
States. The warranty commences from the date of original consumer purchase. Proof of the original purchase
date will be required to obtain service under this warranty.
Under this limited warranty, your sole and exclusive remedy will be product repair, as outlined above. All
services must be provided by a Koolmore-designated service company.
To claim warranty or request repair service:
Email support@koolmore.com. Please include your name, address, phone number, warranty repair request,
and a copy of your proof of purchase receipt. Alternatively, visit koolmore.com and use the contact us page. A
Koolmore customer service representative will promptly arrange service for your appliance.
We thank you for choosing Koolmore.
WARRANTY EXCLUSIONS
This limited warranty will not cover:
1. Failure of the product to perform during power failures or interruptions,
or due to inadequate electrical service.
2. Damage incurred during transportation or handling.
3. Damage caused by accidents, vermin, lightning, winds, fire, floods, or acts of God.
4. Damage resulting from accidents, alterations, misuse, abuse, improper installation, repair, or mainte-
nance. This includes using any external device that alters or converts the voltage or frequency of
electricity.
5. Unauthorized product modifications, repairs by unauthorized centers, or use of non-approved
replacement parts.
6. Abnormal cleaning and maintenance not aligned with the user's manual.
7. Use of incompatible accessories or components.
8. Any costs associated with repairs or replacements under these excluded circumstances shall be the
responsibility of the consumer.
WARRANTY
