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English 53
Troubleshooting
Oven
Problem Cause Action
The oven control
beeps and displays
an information
code.
There may be an issue
with your oven. See the
“Information codes” chart
on page 56.
Tap Off, and then restart the
oven.
If the problem persists,
disconnect all power to the
range for at least 30 seconds
and then reconnect the power.
If this does not solve the
problem, call for service.
The oven will not
turn on.
The oven is not
completely plugged into
the electrical outlet.
Make sure the electrical plug
is fully inserted into a live,
properly grounded outlet.
A fuse in your home
may be blown or the
circuit breaker may have
tripped.
Replace the fuse or reset the
circuit breaker.
The oven
temperature is too
hot or cold.
The oven thermostat
needs adjustment.
See page 39.
The oven burner
will not shut off.
The oven door lock is
turned on.
The display will show the
Lock icon. Hold the oven door
open and tap and hold for
3 seconds. The oven will beep
and the Lock icon will turn off.
The Sabbath function has
been activated.
SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To turn off the
oven only.
To cancel the Sabbath function
and reactivate the controls and
signals, Tap and hold
for
3 seconds.
Problem Cause Action
Oven fan is making
a noise, or won't
turn off.
* Slide-In oven
model only.
The cooling fan is not
visible, but you will hear
it running whenever
the electronics get hot
and turn off when the
electronics are cool.
This is normal operation to
cool the oven, cooling fan
automatically shuts down
when the oven cools.
The oven light
(lamp) will not turn
on.
The oven door lock is
turned on.
The display will show the Lock
icon. Hold the oven door open,
and then tap and hold
for
3 seconds. The oven will beep
and the Lock icon will turn off.
The Sabbath function has
been activated.
SAb and the time of day
will show in the display. All
other controls and signals
will be deactivated. To cancel
the Sabbath function and
reactivate the light switch and
other controls, tap and hold
for 3 seconds.
A loose or burned-out
bulb.
See page 49.
The switch operating the
oven light needs to be
replaced.
Call for a qualied service
technician.
The oven smokes
excessively during
broiling.
Meat or food was not
properly prepared before
broiling.
Cut away excess fat and/or
fatty edges that may curl.
Improperly positioned
top oven rack.
See the broiling guide on
page 27.
The controls are not
being set properly.
See page 26.
Greasy buildup on oven
surfaces.
Regular cleaning is necessary
when broiling frequently.
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