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25
CLEANING
Surfaces
Wipe with a damp cloth and mild detergent. Dry with a clean, lint-free cloth.
Cooktop glass
If further cleaning is required, apply cooktop cleaner following the manufacturer’s
instructions. We recommend locking the controls if you’re cleaning near them.
We do not recommend using the following cleaning products as they may cause damage:
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Plastic or stainless steel scouring pads
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Abrasive, solvent, household cleaners
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Acid or alkaline cleaners
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Hand washing liquids or soap
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Stainless steel cleaners or polishes
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Laundry detergents or disinfectants
Fingerprints, marks, metal sheen and non-sugary spills
Apply cooktop cleaner, then wipe with a damp cloth. Dry with a clean, lint-free cloth or
paper towel.
Boilovers, melts and hot sugary spills
Remove these immediately with a glass scraper, but beware of hot cook zone surfaces.
1 Lock the controls or turn off the cooktop.
2 Hold the scraper at a 30° angle, and move the spill to a cool area of the cooktop.
3 Wipe clean with a damp cloth or paper towel.
Teppanyaki
Clean the teppanyaki after each use to preserve its appearance. Take care to follow the
direction of the stainless steel grain when cleaning or using a spatula.
While the teppanyaki is still warm:
1 Use a spatula and paper towel to remove debris and excess oil.
2 Pour 150ml of water and some mild detergent onto surface and leave to soak for
5–10 minutes. If necessary, use a spatula to remove stubborn residue.
3 Remove excess liquid with a paper towel or a soft cloth, and wipe clean.
Temperature sensor
Wash in hot water with mild detergent, then dry thoroughly with a clean cloth before
storing in its case in a cool, dry place.
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Wait for sensor to cool down before cleaning. Do not submerge it in cold water
immediately after cooking.
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Do not place in dishwasher.
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