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14
Compatible cookware
Use induction-compatible cookware with a smooth, flat base and similar size to the cook
zone to ensure optimal performance.
Induction-compatible cookware that has a magnetic base or core:
z
Stainless steel
z
Carbon steel
z
Cast iron
z
Enamelled steel
z
Enamelled cast iron
z
Aluminium and copper with
magnetisable base.
If cookware is not compatible or is not detected,
will flash on the display.
COOKWARE
Quickest heating performance
High magnetic content provides a
consistent heating area across the
base and up the sides of pan.
Average heating performance
Medium magnetic content reduces
the heating zone and results in
slower heating.
Slow heating performance
Limited magnetic content results in
very slow heating performance.
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