Professional Series WODV330 30 Inch 8.2 cu. ft. Total Capacity Electric Double Wall Oven with 5 Oven Racks, Convection, Sabbath Mode, ADA Compliant, Temperature Probe, True Convection Cooking, Pyrolytic Self-Clean, Sabbath Mode, Non-Tip Full-Extensio

Installation Guide - Page 8

For WODV330.

PDF File Manual, 24 pages, Read Online | Download pdf file

WODV330 photo
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8
6 DISCARD PACKAGING RESPONSIBLY
7 REMOVE THE DOOR(S)
Recycle responsibly
Oven may vary
Lower trim
IMPORTANT!
When you remove the oven from the carton be
careful not to damage the lower trim. The trim is
important for both ventilation and to ensure the
door opens fully without obstruction.
Make sure you remove the Long Trim from the
packaging.
1
2
Single model shown for
illustration purposes only
IMPORTANT!
Do not lift the oven by the door handle.
1 Open the door completely.
2 Unlock the door hinges by rotating the lock forward.
3 Once both hinges are unlocked, Grab the sides of the
door and gently lift up and slightly forward, the door
will unlatch from the hinge.
4 Continue to lift and pull the door away from the range.
Double oven models only:
Remove both doors.
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