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5
I
J
Electrical supply
H
B
C
A
D
G
F
E
M
L K
(16-20 mm)
5/8 - 13/16"
1-9/16"
1-9/16"
1/16"
(2 mm)
min.
min.
(39 mm)
(16-20 mm)
5/8 - 13/16"
1/16"
(2 mm)
(39 mm)
PLAN
PROFILE
PRODUCT DIMENSIONS
WOSV330
INCHES (MM)
A
Overall height of product 27 1/8” (689)
B
Overall width of product 29 13/16” (757)
C
Overall depth of product (excludes handle and dials) 23 15/16” (608)
D
Depth of oven front and control panel (excludes handle and dials) 1 9/16” (39)
E
Depth of chassis (does not include oven front) 22 3/8” (569)
F
Height of chassis 26 9/16” (675)
G
Depth of door (open) (measured from front of door) 20 7/8” (530)
H
Overall width of chassis 28 5/16” (720)
CABINETRY DIMENSIONS
WOSV330
INCHES (MM)
I
Minimum inside width of cavity 28 1/2” (724)
J
Overall width of cabinetry 30” (762)
K
Minimum inside height of cavity 26 13/16” (681)
L
Overall height of cabinetry 27 3/8” (693)
M
Minimum inside depth of cavity
Proud install
Flush install
22 5/8” (575)
24 3/16” (614)
Note: If installing a cooktop above the oven, ensure adequate clearance is provided for the cooktop as
per the cooktop manufacturer’s instructions.
5 CABINETRY DIMENSIONS - SINGLE OVENS
IMPORTANT!
FLUSH INSTALLATION
The depth of the control panel (D)
is larger than conventional ovens.
Ensure you have created a
1 1/2” (39 mm) recess in cabinetry.
If flush installing, you need to
replace the lower trim with the
supplied long trim at the base
of the oven. Refer to Step 11 for
instructions.
IMPORTANT!
Make sure the cavity is completely
sealed with no gaps.
This is to ensure the oven cooling
system functions correctly.
PROUD INSTALL
FLUSH INSTALL
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