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10
the manual. All other servicing should be done
by a qualified technician.
• Do not use steam cleaner to clean cooktop.
• Clean Cook-Top With Caution – If a wet
sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn.
Some cleaners can produce noxious fumes if
applied to a hot surface.
• Do not place or drop heavy objects on
cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag
pans across the ceramic glass surface as this
can scratch the glass.
• Do not use scourers or any other harsh
abrasive cleaning agents to clean your
cooktop, as these can scratch the ceramic
glass.
• Do Not Use Water on Grease Fires –
Smother fire or flame or use dry chemical or
foam-type extinguisher.
• Protective Liners – Do not use aluminum foil
to line surface unit drip bowls or oven
bottoms, except as suggested in the manual.
Improper installation of these liners may
result in a risk of electric shock, or fire.
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