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EN - 12
"Fry" programs time and power
The tables show power levels and dened
times for the phases of each program
Program
Warm up phase
F1
Power level: 9
Timer: 9 minutes
F2
Power level: 8
Timer: 13 minutes
F3
Power level: 8
Timer: 13 minutes
Power level and timer are NOT
adjustable.
Program
Cooking phase
F1
Power level: 8
Timer: to set by the user
following table “Cooking
times”
F2
Power level: 7
Timer: to set by the user
following table “Cooking
times”
F3
Power level: 7
Timer: to set by the user
following table “Cooking
times”
Power levels from 6 to 9 can be
adjusted.
Use
6 Temperature probe
(Fig. B, C, D and E)
The temperature probe is to be used when
preparing food that requires a liquid or the
centre of the food to reach or maintain a
certain temperature.
Connect the probe to the hob by inserting the
connector into the socket (12), the LEDs of the
buttons (9) and (10) light up waiting for the
user to select the type of function between
"TARGET" or "TIMER".
6.1 "TARGET" function
The "TARGET" function is advised for
preparations requiring that cooking stops
automatically upon reaching a target
temperature at the core of the food (for instance
meat, seafood).
• Place the pot containing the liquid or food
on the hob.
• Latch the clip (18) to the edge of the pot
and dip the tip of the probe in the liquid or
insert it into the food. Position the probe,
place it inside the clip so that it remains
in place.
• Press the button (9) to activate the
function, the LED button ashes.
• Use the buttons (6) and (8) to set the target
temperature; the display displays the default
temperature value 70°C, and then the one
set by the user.
• After 3 seconds the cooking starts, during
this phase the LED of the button (9) ashes
with a reduced frequency and the current
temperature is shown on the display.
You can manually change the
power level using the slider
when cooking.
The default power level is 5.
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