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Hisense BI62211CX User Manual
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Hisense BI62211CX Built-in Oven With Evenbake
User Manual - Page 34
For BI62211CX.
PDF File Manual
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36 pages
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Front page
Contents
Safety precautions
Other important safety warnings
Built-in oven
Appliance description
Rating plate â product information
Control unit
Push-pull knobs
Appliance equipment
Guides
Wire guides
Fixed pull-out guides
Click-on pull-out guides
Oven door switch
Cooling fan
Oven equipment and accessories
Using the appliance
Before first use
Switching on for the first time
Choosing the settings
CHOOSING THE COOKING SYSTEM
SETTING THE COOKING TEMPERATURE
TIMER FUNCTIONS
CHOOSING THE GENERAL SETTINGS
Starting the cooking process
End of cooking and switching off the oven
General tips and advice for baking
Cooking tables
Cooking with a temperature probe (BAKESENSOR)
Recommended doneness levels for different types of meat
Cleaning and maintenance
Using the Steam Clean program to clean the oven
Removing wire and fixed pull-out (extendible) guides
Removing and replacing the oven door and glass panes
Soft door closing and opening
Replacing the bulb
Troubleshooting table
Special warnings and fault reporting
DISPOSAL
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File type: PDF
File name: 66719625_bi62211cx.pdf
File size: 2.26 MB
File Language: English
Pages: 36
Author: Hisense
File created: 2021-10-08
Published:
2024-01-17
Updated: 2024-01-17
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Table of Contents
×
Front page
3
Contents
3
Safety precautions
4
Other important safety warnings
6
Built-in oven
7
Appliance description
7
Rating plate â product information
7
Control unit
8
Push-pull knobs
8
Appliance equipment
8
Guides
8
Wire guides
9
Fixed pull-out guides
9
Click-on pull-out guides
9
Oven door switch
10
Cooling fan
10
Oven equipment and accessories
10
Using the appliance
12
Before first use
12
Switching on for the first time
12
Choosing the settings
13
CHOOSING THE COOKING SYSTEM
13
13
SETTING THE COOKING TEMPERATURE
14
TIMER FUNCTIONS
14
CHOOSING THE GENERAL SETTINGS
16
Starting the cooking process
17
End of cooking and switching off the oven
18
General tips and advice for baking
19
Cooking tables
20
Cooking with a temperature probe (BAKESENSOR)
24
Recommended doneness levels for different types of meat
25
Cleaning and maintenance
26
Using the Steam Clean program to clean the oven
27
Removing wire and fixed pull-out (extendible) guides
28
Removing and replacing the oven door and glass panes
29
Soft door closing and opening
29
Replacing the bulb
30
Troubleshooting table
31
Special warnings and fault reporting
31
DISPOSAL
32
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