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Cooking tables
Dish
PASTRY AND BAKERY PRODUCTS
Pastry/cakes in moulds
30-401603
Sponge cake
60-701802
pie with filling
50-60170-1802
marble cake
45-55170-1802
cake with leavened dough,
Gugelhupf (Bundt cake, pound
cake)
35-45180-1903
open pie, tart
30-35180-1902
brownies
pastry on baking trays and sheets
60-70180-2002
strudel
34-45190-2102
strudel, frozen
13-18180-190*3
sponge roll
30-40180-1902
Buchteln
biscuits, cookies
25-35160 *3
cupcakes
17-22180 *2
yeast-leavened small pastry
15-20200 *2
puff pastry
cookies/biscuits
30-40150 *3
piped cookies
15-20160-170 *3
cookies/biscuits
120-15080-100 *3
meringue
15-20130-140 *3
macarons
bread
30-4540-452
rising and proofing
40-55190-2002
bread on a baking sheet
30-45190-2001
bread in a tin
20
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