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Table continued from last page
Dish
15-252702
flatbread (focaccia)
10-15200-2103
fresh bread rolls (Semmel/morning
rolls)
4-62405
toasted bread
3-52405
open sandwiches
pizza and other dishes
5-10300 *1
pizza
10-20200-2202
frozen pizza
50-60180-2002
savoury pie, quiche
40-50180-1902
burek
MEAT
beef and veal
130-160160-1702
beef roast (loin, rump), 1.5 kg
90-120200-2102
boiled beef, 1.5 kg
40-60170-190 *2
sirloin, medium done, 1 kg
250-300120-140 *2
beef roast, slow cooked
25-30220-2304
beef steaks, well done, thickness
4 cm
25-35220-2304
burgers, thickness 3 cm
120-150160-1702
veal roast, 1.5 kg
pork
100-130170-1803
pork roast, rump, 1.5 kg
120-150180-1903
pork roast, shoulder, 1.5 kg
80-10080-100 *2
pork loin, 400 g
200-230100-120 *2
pork roast, slow cooked
210-240120-140 *2
pork ribs, slow cooked
20-25220-2304
pork chops, thickness 3 cm
poultry
60-80200-2202
poultry, 1.2 - 2.0 kg
21
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