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1. Never cover any slots, holes or passages in the oven bottom or cover an entire rack with
materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon
monoxide poisoning. The aluminum foil lining may also trap heat, causing a fire hazard. Do not use
aluminum foil on any porcelain surface. Doing so will damage the porcelain and affect its durability.
Note: Damages caused by material left on the porcelain will not be covered by the warranty.
2. Position the racks before preheating the oven.
3. Reduce the oven temperature 25˚F (14˚C)when cooking in heat-proof glass or glass ceramic
dishes.
Convection Bake
Heat is transferred from the bake burners in the bottom of the oven cavity to the oven cavity itself.
The convection fan at the rear of the oven then circulates it. This convection process provides a
more even heat distribution throughout the oven cavity.
Using multiple racks is possible for large-batch baking. Convection cooking is faster, can be
done at lower temperatures and provides more even temperatures than regular cooking.
Oven Operation
Oven Baking Tips
31
Convection Roast
The convection fan circulates the heated air evenly over and around the food. Using a broiler pan,
heated air will be circulated over the around the food being roasted. The heated air seals in juices
quickly for a moist and tender product, while at the same time creating a rich golden brown
exterior. When convection roasting, it is important that you use the broiler pan for best convection
roasting results. The pan is used to catch grease spills and has a cover to prevent grease
splatters.
Preheating
Allow the oven to preheat before placing food in the oven. Preheating is necessary for good results
when baking cakes, cookies, pastry and breads.
Remove any cookware
before preheating with the
oven burner or the infrared broiler. Foods will stick
on hot metal. To preheat, turn the “Oven” selector knob to the desired temperature. Wait for the
red light indicator to turn off before placing your food inside the oven.
Note: Condensation or fogging on the inside of the oven door glass is normal while preheating and it
will usually evaporate by the end of the preheating cycle.
Oven Function
Natural Airflow Bake occurs when heat is transferred into the oven from the bake burners in the
bottom of the oven cavity. Heat is then circulated by natural airflow. This is a traditional bake setting.
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