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The bottom of the hood should be 30" min. to 36" above the countertop. This would typically result
in the bottom of the hood being 66" to 72" above the floor. These dimensions provide safe and
efficient operation of the hood.
After Installation:
1. Check ignition of cooktop burners.
2. Check the air shutter adjustment – sharp blue flame, with no yellow tipping or lifting flames.
3. Check ignition of oven burner.
4. Visually check tubular burner (oven burner) re-ignition to be sure both rows of
burner ports are relighting each time.
5. Check for gas leaks at all gas connections (using a gas detector, never a flame).
6. Check oven bake and convection bake function.
Exhaust Hood Installation
22
Gas Conversion Operation
This cooking range can be used with LP gas and NG gas. It is shipped from the factory adjusted
for use with NG(Nature Gas). Conversion nozzles are included. Follow the instruction shown
below for gas conversion.
WARNING
Gas conversion shall be conducted by a trained professional.
Contact a local professional to complete this procedure. If this procedure isn't
completed by a professional, the warranty can be voided. Forno has the right to ask
for a proof (invoice from the professional) when there is signs of an improper
conversion.
WARNING Before carrying out this operation, disconnect the range from gas
and electricity. Fail to do so, may result in fire, or electrical shock hazard can occur and
result in injury or death. Do not remove regulator or allow it to turn during servicing.
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