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21
3. Apply masking tape to the end of a 5/16" (7 mm) nut driver to
help hold the gas orifice spud in the nut driver while changing
it. Press nut driver down onto the gas orifice spud and remove
by turning it counterclockwise and lifting out. Set gas orifice
spud aside.
A. Igniter electrode
B. Orifice spud
C. Orifice spud holder
D. Screws
4. Gas orifice spuds are stamped with a number on the side.
Replace the propane gas orifice spud with the correct Natural
gas orifice spud.
A. Stamped number
Refer to the following chart for the correct Natural gas orifice spud
placement.
Natural Gas Orifice Spud Chart
Burner Rating Size (mm) ID Number
18,000 BTU 2.00 200AM
17,000 BTU 1.96 196AM
15,000 BTU 1.80 180AM
9,500 BTU 1.40 140AM
8,000 BTU 1.30 130AM
5,000 BTU 1.00 100AM
NOTE: Refer to the Tech Sheet Located on the rear cover for the
applicable individual burner BTU rating per fuel type.
5. Place propane gas orifice spuds in the orifice spud bag.
IMPORTANT: Keep the propane gas orifice spuds in case of
reinstallation with propane gas.
6. Replace the burner base using both screws.
7. Replace burner cap.
8. Repeat steps 1 through 7 for the remaining burners.
To Convert Oven Bake Burner (Propane Gas to
Natural Gas)
1. Remove the oven racks.
2. Remove 2 screws at the rear of the oven bottom.
3. Lift the rear of the oven bottom up and back until the front of
the panel is away from the front frame. Remove from oven
and set it aside on a covered surface.
A. Screws
B. Oven bottom
4. Remove 2 screws from the front tabs of the flame spreader.
Lift front of the flame spreader and pull forward to remove tabs
from rear of oven and set it aside on a covered surface.
A. Screws
B. Flame spreader
5. Remove 2 screws from the bake burner.
6. Slide the front of the bake burner to the side to remove tab
from front of oven. Lift the back of the bake burner off the oven
orifice, and set the bake burner aside.
A. Screws
B. Bake burner
7. Use a 3/8" (1 cm) nut driver or combination wrench and turn
the Propane gas bake burner orifice spud counterclockwise to
remove. The spud will be stamped with a “57.”
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