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8
SAFETY PRECAUTIONS
IF YOU SMELL GAS:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4. If odor continues, immediately call your gas supplier.
CALIFORNIA PROPOSITION 65 –WARNING The burning of gas
cooking fuel generates toxic byproducts, which are on the list of
substances that are known by the State of California to cause cancer or
reproductive harm. California law requires businesses to warn
customers of potential exposure to such substances. To minimize
exposure to these substances, always operate this unit according to this
manual, ensuring you provide good ventilation when cooking with gas.
This warning is issued pursuant to California Health & Safety Code Sec.
25249.6
SAFETY PRACTICES TO AVOID PERSONAL INJURY
When properly cared for, your grill will give safe, reliable service for
many years. However, extreme care must be used since the grill
produces intense heat, which can increase accident potential. When
using this appliance, basic safety practices must be followed, including
the following:
Read this Manual carefully and completely before using your
grill to reduce the risk of fire, burn hazard or other injury.
Begin by ensuring proper assembly. Do not repair or replace any part
of the grill unless specifically recommended in this manual. All other
service should be referred to a qualified technician. For personal safety,
wear proper apparel. Loose fitting garments or sleeves should never be
worn while using this appliance. Some synthetic fabrics are highly
flammable and should not be worn while cooking. Never let clothing, pot
holders or other flammable materials come in contact with or too close
to any grate, burner or hot surface until it has cooled. Fabric may ignite
and result in personal injury.
Do not use aluminum foil to line the grill bottom (it may be used to line
Grease Tray). This can severely upset combustion airflow or trap
excessive heat in the control area. The result of this can be melted
knobs, igniters and increased chance of personal injury.
Children should not be left alone or unattended in an area
where the grill is being used. Never allow them to sit,
stand or play on or around the grill at any time. Do not
store items of interest to children around or below the
grill.
Do not heat unopened food containers as a build-up of pressure may
cause the container to burst. Use a covered hand when opening the
grill lid. Never lean over an open grill. When lighting a burner, always
pay close attention to what you are doing. Be certain you are depressing
the igniter button. When using the grill: do not touch the grilling grids,
burner, casing or immediate surrounding area as these areas become
extremely hot and could cause burns.
For proper lighting and performance of the burner, keep the ports clean.
The burner will only operate in one position and must be mounted
correctly for safe operation. Clean the grill with caution. Avoid steam
burns; do not use a wet sponge or cloth to clean the grill while it is hot.
Some cleaners produce noxious fumes or can ignite if applied to a hot
surface.
INSECT WARNING. Spiders and insects can nest in the burner of this
and any other grill, and cause the gas to flow from the front of the
burner. This is a very dangerous condition, which can cause a fire to
occur behind the valve assembly, thereby damaging the grill and making
it unsafe to operate.
DO NOT OPERATE THE GRILL UNDER UNPROTECTED
COMBUSTIBLE CONSTRUCTION. Use only in well ventilated areas.
Do not use in buildings, garages, tents, sheds, breezeways or any
enclosed areas. Keep the area surrounding the grill free from
combustible materials, trash, or combustible fluids and vapors such as
gasoline or charcoal lighter fluid. Do not obstruct the flow
of combustion
and ventilation air.
If the unit is stored indoors ensure that it is cool. The propane cylinder
must be unhooked and stored outside in a well- ventilated area, out of
reach of children. Never use the grill in windy conditions. If located in a
consistently windy area (oceanfront, mountaintop, etc.) a wind- break
will be required. Always adhere to the specified clearance. Position
grill so that prevailing breeze is hitting the side of grill, not
front or back. If installed in an island must be constructed of
non-combustible material and properly vented.
LOCATION
When determining a suitable location, take into account concerns such
as exposure to wind, and proximity to traffic paths. Locate the grill only
in a well-ventilated area. Never locate the grill in a building, garage,
breezeway, shed or other such enclosed areas without an approved
ventilation system. During heavy use, the grill will produce a lot of
smoke. Grill should be placed on a sturdy, non-combustible and level
surface. In breezy conditions face side of grill towards prevailing
direction. Do not face front or rear of grill in direction of breeze as
wind will disrupt burners and possibly overheat knobs and ignition
system.
Please note wind entering back of grill may push burner flames
forward causing control knobs to get hot. If you have a
prevailing breeze, place grill with side of grill facing breeze
direction. If building into a masonry island, have side of
island facing breeze not front or back of island.
CLEARANCE
To Non-Combustible Construction
A minimum of 6” clearance from the back of the
grill to non-combustible construction is required to
insure hood opens fully.
To Combustible Construction A minimum clearance of 12"
between the grill and any combustible materials is required.
A minimum of 60” clearance from the cooking grid to a
combustible material above such as an overhang. The grill
and all surfaces produce heat. Never construct an enclosure
for grill with combustible materials. ENCLOSURE MUST BE
VENTED.
ASSEMBLY INSTRUCTIONS
Below instructions are for a LEGACY grill on a Portable Cart. If you are
installing in a masonry application, skip to step #12.
If your grill has an Infra-Broil Rear Burner, see page 13 for use
and care instructions.
Cut bands off of outer cartons of the grill head and also the cart. With
two people lift the outer carton off the pallets.
1. Carefully remove all plastic and packaging, break top half of
Styrofoam form encasing grill head away from grill. Put grill
head aside, ASSEMBLE CART FIRST.
2. Inside cart box your will find:
a. 4 shelf brackets labeled (2each) left and right
b. 2 side shelves
c. 2 locking wheels
d. 2 non-locking wheels
e. 1 interior shelf (for 36” cart only)
f. Hardware bag which includes
Qty 16, 8mm screws
Qty 16, 8mm flat washers
Qty 16, 8mm spring (lock) washers
3. Remove doors from cart by lifting them off pegs
4. Flip cart so it is upside down, put a flat washer and then a
locking washer on each of the (16) 8mm screws.
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