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5
VERY IMPORTANT SAFETY TIPS AND WARNINGS CONTINUED
• Never move your gas grill when operating. Never move grill when HOT.
• Use an insulated glove when opening and operating the grill. Open grill lid slowly to allow heat and
smoke to escape before fully opening.
• Never lean over hot grill surface or look directly into grill when attempting to light. The grill hood must
be opened fully when lighting. Be sure that all family members are aware of safe lighting and operating
procedures of grill.
• If a professional installer or a dealer installs grill, be sure that he shows you where your gas supply shut
off is located. All gas lines must have a shut off that is readily and easily accessible. If you smell gas,
check for gas leaks immediately. Check only with a soap and water solution. Never check for gas
leaks with an open flame.
• Never use charcoal, volcanic rock, wood chip materials, or non-PGS briquettes in your grill.
• Keep the optional rotisserie motor and electrical supply cord away from heated casting, cooking grids,
other hot parts or water. Store rotisserie motor and parts in a dry place.
• Never use grill in a windy area and never use the grill during an extremely windy day. Climatic
conditions will impact the performance of the grill. In consistently windy conditions, we suggest
installing a suitable windbreak, if at all possible. Do not face rear of grill into prevailing wind.
• Always adhere to the required clearances from combustibles. THE GRILL IS DESIGNED
FOR USE OUTDOORS ONLY; never operate grill in garage, buildings, shed, breezeways or
other enclosed areas.
• Store your grill in a well-vented area with gas supply OFF. If grill is stored INDOORS, LP cylinder MUST
be removed, if equipped with one, and store cylinder outdoors in a well-ventilated area away from heat
and where children may possibly tamper with it.
• When using the optional side burner kit, use pots that have flat bottoms and are large enough to cover
entire burner. Adjust the flame so that it only heats the bottom of the pot or pan to avoid the possible
lighting of clothing. Position the handle in a way that it does not conflict with the opening and closing of
grill lid. Pot, liquid and food should not exceed 10 pounds.
• Grease is extremely flammable. Let hot grease cool down before attempting to handle or dispose of.
Clean out your grease tray on a regular basis.
• Never cover cooking grid with a material that will trap heat beneath cooking grids such as large pans or
aluminum foil. Heat reflected below may cause damage to ignition system, rock grates, burners, gas
valve assembly and possibly to gas train. You need only to “Pre-Heat” your grill five to seven minutes
before cooking. You do not need to “Burn-Off” your gas grill for extended times after use.
• If left uncovered, grease tray will accumulate water if grill left in the rain or snow. Empty accumulated
water before using grill.
• PROPER VENTING IS CRITICAL IF INSTALLED IN AN ISLAND. REFER TO NATIONAL FUEL SAFETY
CODE BEFORE CONSTRUCTION. ISLAND MUST BE NON-COMBUSTIBLE MATERIALS.
Please refer to specific sections of this manual if you have questions regarding different types of fuels,
lighting, or trouble-shooting. If you have questions that are not answered in this manual, please call your
local dealer or AEI Corporation.
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